Joyful Restaurant in 102 Riccarton Road Menu

Nearby Sample Menus

450gm Canterbury Angus Flintstone $42.0
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw

Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Special Hue-Style Rice Vermicelli Soup $15.50
Prawn Fried Rice $14.00
Vietnamese Braised Pork with Eggs on Rice $12.00
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
BBQ Pork Omelet $12 Med/$20 Lg
Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Vietnamese Fresh Spring Rolls (3 rolls) $8.50

GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
CALAMARI $10.00
- Lime infused salt and pepper calamari
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
All includes drink and Ice cream Sundae
JUNIOR BANGERS AND MASH
- With baby carrots

LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
SAADA CHAWAL $4.00
- Steamed basmati rice.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.

Vegetarian Soup $9.00
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Vegetarian Mee Goreng $9.00
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.

Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Rice $1 Bowl / $2.50 Packet
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Red Bean Pastry $2.00
Fried Vegetarian Wontons $4.50
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge

Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Charred peach, toasted purple walnut & cress $6
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Wedges with tomato relish $9

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Pancakes $14.90
- served with banana, bacon and maple syrup
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise

Large $23.00
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Garden Salad with Croutons $7.00
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
- Add chicken $8.00
Chef's Special POA
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce

Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
Beef Fried Noodles $11.50
Lemon Chicken $15.50
Chicken Fried Noodles $11.50
Banquet for 2 $26.5 per person
Entree
- Spring Rolls / Deep Fried Wontons
Scallops with Vegetable $23.50
Deep Fried Squid $7.50

S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Hollandaise $3.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Add lemon and thyme chicken tenderloins $7.00
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar

Mini Chicken Salad $9.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Bowl of Fries $7.00
- served with aioli
Steak Fries with Aioli $7.00
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Breads and Dips $14.50
- a selection of bread with house-made dips
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis

Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Ham and cheese pizza $9.50
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips

Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Hollandaise $2.5
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Sour Cream $2.5
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons

Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips

Joyful Restaurant

Address

102 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033416883

Opened hours

Monday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly

Joyful Restaurant in 102 Riccarton Road Menu

Nearby Sample Menus