Bluff Oysters, champagne granita, wakame and shallot
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Heirloom carrots and seeds $7.00
Whangaripo, Ash brie (buffalo milk) $21.00
Kumara chips with kawakawa mayo $7.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
stir fried of combination seafood and vege served with rice R($15)/L($17)
spicy vege soup with noodle R($10)/L($12)
vege and seafood soup with noodle R($13)/L($15)
stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
stir fried mushroom with veges served with rice R($13)/L($15)
a (serve 3-4) $110.00
dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
deep fried of beef/pork/chicken with spicy and sweet sauce $34.00