Jubilee Deli & Bar in Rotorua Menu

Jubilee Deli & Bar in Rotorua has no menu available, but can choose from many other options such as Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy or Pasta of the Day - see our specials board for more details from Breakers Cafe and Bar. Ali Babas offers many options including (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra) and Lamb. Just Kebab includes a wide range like JUST Lamb Kebab or JUST Chicken Kebab. Spring Rolls (6) and Curry Puffs (4) from . Thai 2 Go offers Urbano Bistro and Breads ( Selection of Breads).

Nearby Sample Menus

Herbs & Spices Thai Restaurant (sample menu)
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • Thai Jasmine Rice $2.00
  • Corn Cake (5 Pieces) $7.00
    • With kaffir leaves thai spices
  • Mixed Entree (5 Pieces) $7.50
    • Chef selection of 5 different
  • Fried Rice with Mixed Vegetables $14.50
  • All main are served with rice.
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Spicy Seafood Salad $18.50
    • With lemon juice, tomato and seasonal vegetables
Amazing Thai (sample menu)
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Pad Khing $18.50
    • Stir fried vegetables, garlic and ginger
  • Pad Khatlem Prik Thai $15.50
    • Stir fried vegetables, garlic and pepper sauce
  • Tom Kha Goong $9.50
    • Tiger prawns in coconut milk, mushroom and coriander
  • Green Curry Tofu $14.50
    • Tofu and vegetables cooked in green curry paste and coconut cream
  • Tom Yum Vegetables $8.50
    • Hot and sour vegetables, lemongrass and coriander
  • Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
Third Place Cafe (sample menu)
  • Smoked Salmon $4.50
  • Mouse traps and fresh fruit $5.50
  • Chips with aioli (Small/ Large) $5.50/ $9.50
  • Streaky bacon x 2 N/A
  • Fresh tomato x 1 N/A
  • Avocado quarter N/A
  • Vanilla Pancakes $17.50
    • Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
  • Kransky sausages and chips $7.50
The Lava Bar (sample menu)
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • Burger only $10.00
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • Mars bar battered & deep fried $3.00
Stratosfare Rotorua (sample menu)
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Mediterranean Fare
    • Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Le Cafe De Paris (sample menu)
  • Almond Croissant $4.00
  • Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
  • Chai Latte $5.00
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Apple Crumble $4.00
  • Thickshake $5.50
  • Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
  • Fruit Juice in a glass $3.80
Ciccio Italian Cafe (sample menu)
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
  • Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
  • Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
  • Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
  • Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
  • Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
  • Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
Ali Baba's Tunisian Takeaways/Kebabs (sample menu)
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Lamb $ 9.50
  • Shiek $18.00
    • Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
  • Chicken $10.00
  • All Pizzas served with tomato herbed sauce and cheese
  • Kascrute $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Kiwi Roast (sample menu)
  • -Large Kiwi $12.00
  • -Med Kiwi $16.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • Pumpkin $0.60
  • -Small Kiwi N/A
  • -Large Kiwi $17.00
  • Quarter $5.00
Sequoia Eatery Rotorua (sample menu)
  • Sequoia Benedict $18.50
    • Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
  • French Toast $19
    • with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
  • Hot Cakes with bacon, fresh banana and maple syrup $9
  • Sequoia General $21
    • Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
  • Bagel $8
    • Cream cheese and Jam
  • Garden General $21
    • poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
  • Lamb Salad $22
    • Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
Milly's (sample menu)
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Cereal Breakfast from $3.50
  • Lasagne $9.00
  • Vega Breakfast $14.50
  • Panini $9.50
    • w Beef or Pork or Salmon from
  • Bacon & Eggs $14.00
  • Hot Roast Sandwiches $7.00
  • Sausages & Eggs $13.50
Nuvolari (sample menu)
  • Spaghetti marinara $21.9
    • sautéed seafood in a rich tomato sauce
  • Penne bolognese $18.5
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Nannini “the icecream sundae” $11.9
    • todays selection of three flavours of our premium icecream
  • Add $4.5
    • pan seared prawns
  • Rancho santa margarita - wild mushroom $21.9
    • shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
  • Brilli-peri $19.9
    • parma ham, gorgonzola, walnuts, sliced tomato and rocket
  • Fettuccine salmone rossellini $21.9
    • smoked salmone, capers in a garlic cream sauce
Cobb & Co Rotorua (sample menu)
  • Cobb Schnitzel $25.9
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
  • Teas (A pot for one) $4.0
    • A selection of specialist Herbal teas available, please ask your waitstaff.
  • Pan Fried Scallops $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Chicken Fettuccine $25.5
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Baked Jacket Potato with Sour Cream $3.5
  • Add Grilled Chicken $4.0
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Lotus Cafe & Bakery (sample menu)
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
Zanellis Italian Restaurant (sample menu)
  • Marinated Olives $6.10
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Minestra del giorno $10.20
    • soup of the day.
  • Garlic and Parsley $6.10
  • Rosemary Potatoes $6.10
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • prawns/grilled ciabatta/ wilted spinach/ basil aioli.
  • Pettinidi con bocconici e pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Jubilee Deli & Bar

Jubilee Deli & Bar

location

Address

1202 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073472075

email

Email

Hennessys.ltd@xtra.co.nz

clock

Opened hours

Mon: 08:00-22:00 Tue: 08:00-22:00 Wed: 08:00-22:00 Thu: 08:00-22:00 Fri: 08:00-22:00 Sat: 08:00-22:00 Sun: 08:00-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Brunch , Cafe Food , Diner , European , Fast Food , Gluten Free , Hamburgers , New Zealand , Sandwiches

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1202 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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