Jubilee Deli & Bar in Rotorua Menu

Jubilee Deli & Bar in Rotorua has no menu available, but can choose from many other options such as Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy or Pasta of the Day - see our specials board for more details from Breakers Cafe and Bar. Ali Babas offers many options including (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra) and Lamb. Just Kebab includes a wide range like JUST Lamb Kebab or JUST Chicken Kebab. Spring Rolls (6) and Curry Puffs (4) from . Thai 2 Go offers Urbano Bistro and Breads ( Selection of Breads).

Nearby Sample Menus

Abracadabra Cafe & Bar (sample menu)
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Couscous Salad $8.00
    • Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
  • Tomato Jam $2.00
  • Toasted Ciabatta $4.50
  • Chargrilled Mushroom Chicken $29.00
    • Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
  • Sticky Date & Walnut Pudding $12.00
    • Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
  • Vegas Eggs Benny with Hash Browns $20.50
    • Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
Nando's (sample menu)
  • Corn on the Cob
  • - Large $6.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Seriously Large Peri-Peri Chips $9.50
  • - Large $6.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - +2 Large sides $35.90
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
Amazing Thai (sample menu)
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Pad Priew Wan $14.50
    • Sweet and sour vegetables
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Pad Katiem $18.50
    • Sauteed vegetables, garlic and pepper
  • Mixed Entree $7.50
    • One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
  • Green Curry Tofu $14.50
    • Tofu and vegetables cooked in green curry paste and coconut cream
  • Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
Stratosfare Rotorua (sample menu)
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Tea and Coffee
Ciccio Italian Cafe (sample menu)
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
  • Tuscan Herb Bread $6.90
  • Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
  • Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
  • Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
  • Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
  • Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
  • Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
Wild Rice Thai Cuisine (sample menu)
  • Kata Talay $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Ped Pad Khing $25.50
    • Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
  • Tod Mun Khow Port (Entree) $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Kae Pad Prik $15.50
    • Stir fried lamb with hot chilli, onion, mushrooms and beans.
  • Thai Spring Rolls $8.50
    • Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
  • Moo Yang Nam Jim $27.50
    • Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
  • Gai Praram $23.50
    • Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
  • Nua Prik Thai Dum $14.50
    • Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Subway (sample menu)
  • Tomato N/A
  • Mayo N/A
  • Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Turkey N/A
  • Subway Melt N/A
  • Flatbread N/A
  • Sweet Onion N/A
Kiwi Roast (sample menu)
  • -Small Kiwi N/A
  • -Small Kiwi $11.00
  • -Med Kiwi $16.00
  • Golden potatoes $0.60
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • -Small Kiwi N/A
  • -Large Kiwi $26.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
Subway - Rotorua (sample menu)
  • Onion N/A
  • Hot Chilli N/A
  • Three Pepper Chicken N/A
  • Meatball N/A
  • Capsicum N/A
  • Oven Roasted Chicken N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Pizza Sub with Cheese N/A
The Thai Restaurant (sample menu)
  • Gaeng kiew wahn goong $19.50
    • Sweet green curry prawns and vegetables cooked in coconut milk.
  • Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
    • Chicken & cashew nuts with vegetables.
  • Khao pud - thai fried rice $15.00
  • Pud prik - stir fried chilli $17.00
    • With vegetables and your choice of chicken, pork or beef.
  • Pud puk ruamet $16.00
    • Stir fried seasonal vegetables with oyster sauce.
  • -with curry powder and vegetables. $19.50
  • Goong grob-deep fried tiger prawns $10.50
    • Deep fried black tiger prawns served with sweet chilli sauce.
  • Tom yum talay-seafood soup E $10.50 / M $18.50
    • Seafood soup seasoned with Thai herbs, lemon and mushroom.
Lotus Cafe & Bakery (sample menu)
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
Che Chorizo (sample menu)
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • BBQ Chicken Thighs $26.00
    • Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Parrillada $36.00
    • Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Bikaji Plaza Indian Restaurant (sample menu)
  • Makki ki roti & sarson ka saag $13.50
  • Dal makhani $12.50
  • Malpura with rabri $3.00
    • 1 pcs
  • Vada sambhar $9.90
    • 4 pcs
  • Idli sambhar $9.90
    • 4 pcs
  • Veg biryani with raita $8.99
  • Shahi paneer $14.99
  • Kachori chaat $5.00
Bistro 1284 (sample menu)
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Single serving of 1 cheese $16
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Olives w lemon & thyme (GF, V) $7
Farmers Kitchen (sample menu)
  • Beef Stew N/A
  • Sesame Oil N/A
  • Potato Salad N/A
  • Chili Paste N/A
  • Coleslaw Salad N/A
  • Cucumber & Shrimp Salad N/A
  • Rice N/A
  • Cabonara N/A
Jubilee Deli & Bar

Jubilee Deli & Bar

location

Address

1202 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073472075

email

Email

Hennessys.ltd@xtra.co.nz

clock

Opened hours

Mon: 08:00-22:00 Tue: 08:00-22:00 Wed: 08:00-22:00 Thu: 08:00-22:00 Fri: 08:00-22:00 Sat: 08:00-22:00 Sun: 08:00-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Brunch , Cafe Food , Diner , European , Fast Food , Gluten Free , Hamburgers , New Zealand , Sandwiches

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1202 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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