All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Cauli cream puree $15.00
Roasted beets, radish, sprouts
Adobo not pork $16.50
Bok choy, papaya slaw, aioli, sliced chilli
Charred orange $17.00
Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
$1 Oysters n/a
Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Deep Fried Camembert with Garlic Bruschetta $15.00
Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Fish and Chips $16.00
Golden brown and delicious, served with salad, Tartare and lemon
Spaghetti Bolognese with rocket and parmesan $12.00