Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Roasted Gourmet Potato (DF, GF) $7.0
with bacon bits
Express Breakfast $15.00
Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
Three Egg Omelette $16.50
With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
Deep Fried Soft Shell Crab $16
Mesclun greens, lemon, and sweet chili aioli
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Seared Scallops (DF, GF) $17.5
rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Sticky Beef Short Ribs (DF) $16.0
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Curly fries with tomato sauce Small $9.00/Large $14.00
Oriental Chicken Fried Rice $26.00
250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
Roasted Gourmet Potatoes $6.50
Wedges with Sour Cream Small $8.50/Large $13.50
Mexican Caesar Salad $23.50
150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Main $26.00
Vegetable medley $5.50
Tandoori Chicken
Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl