Kahve in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Warm Croissant $7.50
  • Toasted Englsih Muffin $7.50
  • Toasted bagel $15.50
    • With cream cheese, smoked salmon and sliced tomato
  • Cereal and fresh fruit $13.50
  • Rolled oats cooked in milk with apple and sultanas served with cream, yoghurt or milk $13.50
  • Pancakes $17.50
    • With fresh fruit and maple syrup
  • French toast $19.50
    • With bacon and fresh fruit
  • Fried potato, bacon, mushrooms, spring onion and sour cream $17.50
  • Eggs Benedict $18.50
    • With Hollandaise sauce with bacon
  • Eggs Benedict $18.50
    • With smoked salmon
  • Eggs Benedict $18.50
    • With mushrooms
  • Eggs Benedict $18.50
    • With smoked chicken breast
  • Scarmbled eggs served with Brioche $12.50
  • Scarmbled eggs served with Brioche $15.50
    • With bacon
  • Scarmbled eggs served with Brioche $18.50
    • With smoked salmon
  • Kahve big breakfast $21.50
    • Grilled bacon, sausage, tomato, mushroom and potato hash brown, with your choice of eggs
  • Field mushrooms $18.50
    • With a creamy brie sauce on French bread
  • Omelette of fried chorizo and roasted capsicum accompined by a smoked tomato relish and toasted French stick $19.50
  • Garlic bread $7.00
  • Turkish bread and dips $10.50
  • Fries $7.00
  • Wedges $10.50
  • Side Salad $7.50
  • Vegetables $8.50

Nearby Sample Menus

  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Rasmalai $4.00 (4 Pcs)
  • White Chick Peas Large $5.00/Small $3.00
  • Namak Pare $3.00 each
  • Green Moong Lentil Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Samosa (takeaway) $1.50 each
  • Samosa Chaat $5.50 PL
  • HAWAIIAN $5.50
  • STEAK $8.60
  • B & E ROLL $4.00
  • POTATO FRITTER $1.50
  • COLOSSUS $9.00
    • 2x Patties, bacon, egg, cheese, relish, beetroot, onion
  • SEADOG $5.60
    • Crabstick, cheese, onion
  • HOME-MADE FUDGE $2.00
  • PRAWN TWISTERS $1.50
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • Eggs $8.90
    • Add Steak
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • Fish fillet/Prawn/Seafood $18.00
  • Vegetarian $12.00
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • Vegetarian $12.00
  • Prawn 8 pcs $18.00
  • Chicken/Beef/Pork $14.00
  • PRAWN CRACKER $6.00
    • Deep fried prawn cracker served with peanut sauce
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Seaweed Salad $4.00
  • Party Pack $50.00
  • Teriyaki Chicken Don / Chicken Katsu Don $10.50
  • Scallop Katsu $7.50
  • Crumbed Prawn $6.80
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Party Plates
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • Caesar dressing
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Fries $6
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Mixed Grill $30
    • lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
  • Garlic & herb bread $4
  • -avocado $7.00
  • -mushroom medley $7.00
  • -grilled crab meat $25.00
  • -homemade potato hash browns $6.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • AVAILABLE TILL 3PM
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • Udon $10.00
  • Pork & Chive Gyoza $7.00
  • Chicken Katsu Curry $12.50
  • Chicken Katsu Don $11.50
  • Salmon Shasimi Don $13.50
  • Beef Yakiniku Don $11.50
  • Salmon Sashimi $8
  • Chicken Teriyaki Don $11.50
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
Kahve

Kahve

location

Address

1 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095752919

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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