Address
1 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand
Kahve in Auckland Menu
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BRUNCH MENU- Warm Croissant $7.50
- Toasted Englsih Muffin $7.50
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Toasted bagel $15.50
- With cream cheese, smoked salmon and sliced tomato
- Cereal and fresh fruit $13.50
- Rolled oats cooked in milk with apple and sultanas served with cream, yoghurt or milk $13.50
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Pancakes $17.50
- With fresh fruit and maple syrup
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French toast $19.50
- With bacon and fresh fruit
- Fried potato, bacon, mushrooms, spring onion and sour cream $17.50
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Eggs Benedict $18.50
- With Hollandaise sauce with bacon
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Eggs Benedict $18.50
- With smoked salmon
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Eggs Benedict $18.50
- With mushrooms
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Eggs Benedict $18.50
- With smoked chicken breast
- Scarmbled eggs served with Brioche $12.50
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Scarmbled eggs served with Brioche $15.50
- With bacon
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Scarmbled eggs served with Brioche $18.50
- With smoked salmon
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Kahve big breakfast $21.50
- Grilled bacon, sausage, tomato, mushroom and potato hash brown, with your choice of eggs
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Field mushrooms $18.50
- With a creamy brie sauce on French bread
- Omelette of fried chorizo and roasted capsicum accompined by a smoked tomato relish and toasted French stick $19.50
- Garlic bread $7.00
- Turkish bread and dips $10.50
- Fries $7.00
- Wedges $10.50
- Side Salad $7.50
- Vegetables $8.50
Nearby Sample Menus
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Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
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Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
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Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
- Family Pack (Chicken, Mutton, Veg) $38.00
- All Vegetarian Curries $10.00
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Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
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Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
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Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
- -BACON, old school hash browns and sauteed spinach
- - or choose from:
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
- GF= gluten free / VG=vegetarian
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Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- Free Range Eggs $10
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Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
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Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
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47. Pra Goong $17
- Prawns salad with hot Thai country sauce
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61. Pla Manow $25
- Steam whole fish topped with thai hot & spicy sauce
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25. Pad Prik Grapow $14 - $16
- Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
- Prawns or Seafood $16
- Chicken, Pork or Beef $16
- Lamb, Prawns, Seafood or Fish $18
- Chicken, Pork or Beef $14
- Prawns or Seafood $16
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Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
- Roasted vine tomatoes $3.00
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Housemade Beans $17
- smoked ham hock, sourdough
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Pikelets (V) $16
- peanut butter and jelly
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Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
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Porridge (V) $9
- pumpkin pie with brown sugar, cream
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Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
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Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
- -With cheese & onions $4.70
- 6 pcs: wontons $4.00
- Cheese or Ham $1.00
- 6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00
- -with cheese & onions $4.70
- Steak & Egg / Steak & Onions $4.70
- Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
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Chips $2.40
- from
- Pork Fillet $15
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Omu-curry $11
- With rice & beef curry
- Chicken $11
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Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
- Pork $4
- Chicken $13
- Chicken $12
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Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
- SAMOSA $1.00 / or $1.50
- FRESH PARATHA (8 pcs) $7.00
- BAJRA ROTI (6pcs) $7.00
- PURI BAHJI ( 5 pcs puri) $7.00
- ALOO PARATHA (2 pcs) $6.00
- VADA PAAV (2 pcs) $6.00
- FRESH ROTI (15 pcs) $7.00
- METHI THEPLA (8 pcs) $7.00
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Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
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Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
- Fries Relish & Mayo $6.50
- Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
- -Add Poached Chicken or Goats Cheese $4.50
- Egg on Toast $0.50
- Cheese Toastie $5.00
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Creamy Porridge $11.50
- With banana & raisins
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Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
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Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
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Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
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Sweet and Sour Pork $14
- Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
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Mee Goreng ( Fried egg and Indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
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Sukiyaki Noodle Soup (Udon Noodles) $14
- Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
- Extra Seafood $4
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Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
- Comes with sushi, rice and miso soup N/A
- Chicken Katsu $10.50
- Garlic Prawn $3.80
- Curry Chicken Katsu $13.50
- Vegetable (Saweed/Tomato) $1.20
- Curry Don Kastu $13.50
- Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
- Teriyaki Salmon $1.50
- Chicken pie $3.50
- Bacon e egg slice $3.40
- Bacon & egg glice $3.40
- Potato top $3.40
- Savouries
- Mince & cheese oie $2.90
- Sausage $1.20
- Sausage roll $2.00
- Hot chip $5.80
- Mince on toast $12.90
- Cream cheese $0.50
- Avocado, salmon on, toast $9.80
- Salmon $4.50
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Chicken satay on rice $12.90
- Topped with satay sauce and salad
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Beef burger with chips $15.90
- With bacon & fried egg
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French toast $15.90
- Bacon, banana, fruits, maple syrup
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
- Boysenberry & cream patissiere brioche $3.50
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Smoked Fish 7 fennel pie $6.00
- house smoked fish fennel, leek bechamel plain top
- Porridge, seasonal fruit, brown sugar $6.50
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Pork & fennel sausage Roll $5.00
- pork fennel-cumin, puff pastry
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Salad of the day $8.50
- salad selection alternates daily
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Bombaloni $3.50
- vanilla creme patissiere filled doughnut
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Choux bun $4.50
- seasonal fruit & vanilla choux pastry
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Pain Cereal $7.50
- 880g 7 seed loaf
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Salt & pepper squid with homemade sweet chilli sauce $12
- Baby beets with mint & coriander harissa $9
- Dark chocolate truffles $7.50
- Coconut & lime prawns $12
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Kahve
Phone
095752919
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean
Features
EFTPOS , Takeaway , Gluten Free Options , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bar , Lunch , Seating , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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