Kamome Cafe & Bar in Dunedin Menu

ENTREE ENTREE
  • 1. Miso soup $2.50
  • 2. Edamame $3.50
    • boiled green soy bean
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • 4. Karaage chicken $9.00
    • crispy chicken -6 pcs
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
  • 6. Seaweed salad $3.00
  • 7. Prawn tempura -3 pcs $6.00
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • 9. Tuna tataki -6 pcs $9.00
  • 10. Mushroom. Salmon tempura - 4 pcs $9.00
SALAD SALAD
  • 11. Kamome green salad $10.00
  • - add tofu $13.00
  • 12. Salmon salad $13.00
MAIN MAIN
  • 13. Teriyaki Beef $16.00
  • 14. Teriyaki chicken $14.00
  • 15. Teriyaki salmon $15.50
  • 16. Karaage chicken $14.50
  • 17. Chicken katsu $15.00
  • 18. Chicken katsu Curry $16.00
  • 19. Curry on rice $12.00
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • - add tofu $14.00
  • 21. Teriyaki tofu steak $13.50
  • 22. Yaki udon chicken $14.00
  • 23. Yaki udon vege $12.00
SUSHI SUSHI
  • 24. Vege sushi
  • - 4 pcs $4.00
  • - 8 pcs $7.50
  • 25. Crispy chicken sushi
  • - 4 pcs $4.50
  • - 8 pcs $8.50
  • 26. Salmon sushi
  • - 4 pcs $4.50
  • - 8 pcs $8.50
  • 27. Teriyaki chicken sushi
  • - 4 pcs $4.00
  • - 8 pcs $8.00
  • 28. Shrimp sushi
  • - 4 pcs $4.50
  • - 8 pcs $8.00
  • 29. Salmon avocado mango sushi
  • - 6 pcs+ miso soup $13.00
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
SASHIMI & NIGIRI SASHIMI & NIGIRI
  • 31. Salmon sashimi
  • - 8 pcs $11.00
  • - 12pcs $15.00
  • 32. Salmon nigiri
  • - From 2 pcs $4.00
  • 33. Tuna sashimi
  • - 8 pcs $12.00
  • - 12 pcs $16.00
  • 34. Tuna nigiri
  • - From 2 pcs $4.50
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • 36. Mixed Sashimi
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • - 8 pcs $11.50
  • - 12 pcs $15.50

Nearby Sample Menus

  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Fennel-Cabbage Slaw $9.00
  • Hand-cut chips, aioli $7.90
  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • -12" $19.00
  • -Gluten free $23.00
  • -12" $19.00
  • -12" $24.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • The nigella
    • Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
  • -20" $45.00
  • Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Bubble and squeak $7.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
  • Steamed gourmet potatoes tossed in minted butter $7.50
  • Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • G.F.O= Gluten Free Option
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • -M $8.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • -M $8.00
  • -L $ 10.00
  • -M $9.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • ●Vermicelli served with salad & special sauce
  • -L $ 10.00
  • Turnip Slices
  • Weekend Special: Coconut Custard Bun
  • Preserved Egg Congee with Pork
  • Beef Rice Rolls
  • Deep Fried Squid
  • XIao Long Bao
  • Spare Ribs with Black Bean Sauce
  • Deep Fried Savoury Dumpling
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Gluten free toast $4.00
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Aioli $2.00
  • Spanish beans $6.00
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • Kransky/smoked salmon/bacon $4.50
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • PAVA PATTIES
    • served with chilli yoghurt
  • ROCKET
    • fennel salad
  • Spicy Chicken Bites Waffle $17.00
    • Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
  • - Bananas - caramel drizzle
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • - Almonds - choc drizzle
  • All-Day
  • Straight Cut Fries $6.00
  • Focaccia bread $1.50
  • Specialty breads $4.6-$6.5
  • Cakes+slices $3.60
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Hot savoury food
    • In pie warmer as displayed
  • all available as takeaways
  • -sweet chilli sauce extra $1.50
  • Chips $5.90
    • Bowl
  • Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
  • New Yorker(Small/Medium/Large) $10/$15.5/$27
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Satay Chicken $12/$17.5/$29
    • (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
  • Venison $29.5
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Two Fried Eggs $4.00
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • $26.5 (2 Shanks)
  • Fries & Tomato Sauce $5.00
Kamome Cafe & Bar

Kamome Cafe & Bar

location

Address

Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034775565

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
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