Address
Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Kamome Cafe & Bar in Dunedin Menu
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ENTREE- 1. Miso soup $2.50
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2. Edamame $3.50
- boiled green soy bean
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 6. Seaweed salad $3.00
- 7. Prawn tempura -3 pcs $6.00
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8. Takoyaki $6.00
- octopus ball - 4 pcs
- 9. Tuna tataki -6 pcs $9.00
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
SALAD- 11. Kamome green salad $10.00
- - add tofu $13.00
- 12. Salmon salad $13.00
MAIN- 13. Teriyaki Beef $16.00
- 14. Teriyaki chicken $14.00
- 15. Teriyaki salmon $15.50
- 16. Karaage chicken $14.50
- 17. Chicken katsu $15.00
- 18. Chicken katsu Curry $16.00
- 19. Curry on rice $12.00
- 20. Yasai itame — teriyaki vege on rice $12.00
- - add tofu $14.00
- 21. Teriyaki tofu steak $13.50
- 22. Yaki udon chicken $14.00
- 23. Yaki udon vege $12.00
SUSHI- 24. Vege sushi
- - 4 pcs $4.00
- - 8 pcs $7.50
- 25. Crispy chicken sushi
- - 4 pcs $4.50
- - 8 pcs $8.50
- 26. Salmon sushi
- - 4 pcs $4.50
- - 8 pcs $8.50
- 27. Teriyaki chicken sushi
- - 4 pcs $4.00
- - 8 pcs $8.00
- 28. Shrimp sushi
- - 4 pcs $4.50
- - 8 pcs $8.00
- 29. Salmon avocado mango sushi
- - 6 pcs+ miso soup $13.00
- 30. Fried chicken sushi 6pcs + miso soup $13.00
SASHIMI & NIGIRI- 31. Salmon sashimi
- - 8 pcs $11.00
- - 12pcs $15.00
- 32. Salmon nigiri
- - From 2 pcs $4.00
- 33. Tuna sashimi
- - 8 pcs $12.00
- - 12 pcs $16.00
- 34. Tuna nigiri
- - From 2 pcs $4.50
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35. Salmon don $12.50
- fresh salmon on sushi rice
- 36. Mixed Sashimi
- - 4 pcs tuna and 4 pcs salmon sashimi
- - 8 pcs $11.50
- - 12 pcs $15.50
Nearby Sample Menus
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Egg $2.00 each
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- M $4.10
- S $3.20
- 7 pcs $12.20
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
- 9 pcs $7.30
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
- Hand-cut fries with aioli $7.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Shoestring fries $7.00
- Flowerpot bread $6.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Seasonal vegetables $7.00
- Turkish bread with olive oil and dukkah $6.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Hotdog $2.00
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Fish & Chips $6.00
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Wedges $5.00
- W/ sour cream & sweet chilli
- Sesame Balls
- Steamed Beef Tripe
- Pineapple Bun
- Pork Bean Curd Rolls
- BBQ Pork Rice Rolls
- X.O Sauce with Fried Turnip Slices
- Pan Fried Pork Dumpling
- Beef Rice Rolls
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Organic Soup $13
- with artisan toast
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
- Beef and Mushrooms
- -Large $19,00
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Pavlova $9.50
- Served with whipped cream, berries and ice cream
- Chicken and Sweet Corn Soup $25.00 per person
- -Large $17,00
- - (L) $14,00
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Deep Fried Banana $11.50
- Served with ice cream and whipped cream & caramel topping
- -Large $20,00
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Strawberry cheesecake $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
- Mini Garlic Loaf $8.50
- Mushroom Pate $13.50
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Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
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Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
- Saturday & Sunday - 9.30am to 1pm
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Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
- Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
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Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
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Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
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Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
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Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
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Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
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Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
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C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
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S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
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N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
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S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
- Shanghai pork Dumplings
- LE VIET BOUQUET (Per Person) $50
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N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
Kamome Cafe & Bar
Phone
034775565
Opened hours
Monday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus