Kamome Cafe & Bar in Dunedin Menu

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1. Miso soup $2.50
2. Edamame $3.50
- boiled green soy bean
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
4. Karaage chicken $9.00
- crispy chicken -6 pcs
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
6. Seaweed salad $3.00
7. Prawn tempura -3 pcs $6.00
8. Takoyaki $6.00
- octopus ball - 4 pcs
9. Tuna tataki -6 pcs $9.00
10. Mushroom. Salmon tempura - 4 pcs $9.00

11. Kamome green salad $10.00
- add tofu $13.00
12. Salmon salad $13.00

13. Teriyaki Beef $16.00
14. Teriyaki chicken $14.00
15. Teriyaki salmon $15.50
16. Karaage chicken $14.50
17. Chicken katsu $15.00
18. Chicken katsu Curry $16.00
19. Curry on rice $12.00
20. Yasai itame — teriyaki vege on rice $12.00
- add tofu $14.00
21. Teriyaki tofu steak $13.50
22. Yaki udon chicken $14.00
23. Yaki udon vege $12.00

24. Vege sushi
- 4 pcs $4.00
- 8 pcs $7.50
25. Crispy chicken sushi
- 4 pcs $4.50
- 8 pcs $8.50
26. Salmon sushi
- 4 pcs $4.50
- 8 pcs $8.50
27. Teriyaki chicken sushi
- 4 pcs $4.00
- 8 pcs $8.00
28. Shrimp sushi
- 4 pcs $4.50
- 8 pcs $8.00
29. Salmon avocado mango sushi
- 6 pcs+ miso soup $13.00
30. Fried chicken sushi 6pcs + miso soup $13.00

31. Salmon sashimi
- 8 pcs $11.00
- 12pcs $15.00
32. Salmon nigiri
- From 2 pcs $4.00
33. Tuna sashimi
- 8 pcs $12.00
- 12 pcs $16.00
34. Tuna nigiri
- From 2 pcs $4.50
35. Salmon don $12.50
- fresh salmon on sushi rice
36. Mixed Sashimi
- 4 pcs tuna and 4 pcs salmon sashimi
- 8 pcs $11.50
- 12 pcs $15.50

Nearby Sample Menus

Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
Fennel-Cabbage Slaw $9.00
Hand-cut chips, aioli $7.90
BBQ 'd prawns, Indian spices, green lip mussels $21.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00

Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.

-12" $19.00
-Gluten free $23.00
-12" $19.00
-12" $24.00
-Gluten free $28.00
-Gluten free $28.00
The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
-20" $45.00

Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Bubble and squeak $7.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Steamed gourmet potatoes tossed in minted butter $7.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50

Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00

Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Tomatoes, Mushrooms, Beans, Hollandaise $4
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
G.F.O= Gluten Free Option
Add Bacon, Salmon, or Roast Mushrooms $3
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing

-M $8.00
Stir- Fried Chicken With Lemongrass & Chilli $12.00
-M $8.00
-L $ 10.00
-M $9.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
●Vermicelli served with salad & special sauce
-L $ 10.00

Turnip Slices
Weekend Special: Coconut Custard Bun
Preserved Egg Congee with Pork
Beef Rice Rolls
Deep Fried Squid
XIao Long Bao
Spare Ribs with Black Bean Sauce
Deep Fried Savoury Dumpling

Toast and House Made Raspberry Jam $9.00
- gluten free
Gluten free toast $4.00
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Aioli $2.00
Spanish beans $6.00
Soup of the Day $10.50
- see the special's board for today's soup served with toast

CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
Kransky/smoked salmon/bacon $4.50
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
PAVA PATTIES
- served with chilli yoghurt
ROCKET
- fennel salad

Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
Toasted Muesli (V) $12.00
- With yogurt & fruits
- Bananas - caramel drizzle
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
- Almonds - choc drizzle
All-Day
Straight Cut Fries $6.00

Focaccia bread $1.50
Specialty breads $4.6-$6.5
Cakes+slices $3.60
Toasted sandwiches $4.10
- Each fillin $0.9
Hot savoury food
- In pie warmer as displayed
all available as takeaways
-sweet chilli sauce extra $1.50
Chips $5.90
- Bowl

Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.

Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
any dish can be served at your choice of mild, medium, hot or indian hot.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices

Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Two Fried Eggs $4.00
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
$26.5 (2 Shanks)
Fries & Tomato Sauce $5.00

Kamome Cafe & Bar

Otago > Dunedin > Kamome Cafe & Bar

Address

Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

Phone

034775565

Email

None

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed