Address
Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Kamome Cafe & Bar in Dunedin Menu
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ENTREE- 1. Miso soup $2.50
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2. Edamame $3.50
- boiled green soy bean
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 6. Seaweed salad $3.00
- 7. Prawn tempura -3 pcs $6.00
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8. Takoyaki $6.00
- octopus ball - 4 pcs
- 9. Tuna tataki -6 pcs $9.00
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
SALAD- 11. Kamome green salad $10.00
- - add tofu $13.00
- 12. Salmon salad $13.00
MAIN- 13. Teriyaki Beef $16.00
- 14. Teriyaki chicken $14.00
- 15. Teriyaki salmon $15.50
- 16. Karaage chicken $14.50
- 17. Chicken katsu $15.00
- 18. Chicken katsu Curry $16.00
- 19. Curry on rice $12.00
- 20. Yasai itame — teriyaki vege on rice $12.00
- - add tofu $14.00
- 21. Teriyaki tofu steak $13.50
- 22. Yaki udon chicken $14.00
- 23. Yaki udon vege $12.00
SUSHI- 24. Vege sushi
- - 4 pcs $4.00
- - 8 pcs $7.50
- 25. Crispy chicken sushi
- - 4 pcs $4.50
- - 8 pcs $8.50
- 26. Salmon sushi
- - 4 pcs $4.50
- - 8 pcs $8.50
- 27. Teriyaki chicken sushi
- - 4 pcs $4.00
- - 8 pcs $8.00
- 28. Shrimp sushi
- - 4 pcs $4.50
- - 8 pcs $8.00
- 29. Salmon avocado mango sushi
- - 6 pcs+ miso soup $13.00
- 30. Fried chicken sushi 6pcs + miso soup $13.00
SASHIMI & NIGIRI- 31. Salmon sashimi
- - 8 pcs $11.00
- - 12pcs $15.00
- 32. Salmon nigiri
- - From 2 pcs $4.00
- 33. Tuna sashimi
- - 8 pcs $12.00
- - 12 pcs $16.00
- 34. Tuna nigiri
- - From 2 pcs $4.50
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35. Salmon don $12.50
- fresh salmon on sushi rice
- 36. Mixed Sashimi
- - 4 pcs tuna and 4 pcs salmon sashimi
- - 8 pcs $11.50
- - 12 pcs $15.50
Nearby Sample Menus
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
- Organic salad greens with lemon vinigrette $7.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Affogato with the extra zing of a nip of liqueur. $13.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- Hand-cut fries with aioli $7.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Vege Yoki Udon $10.00
- Pork Curry $12.50
- Chicken Udon $11.00
- VegeCurry $11.00
- Spicy seafood $15.00
- Fresh Salmon Don $17.00
- Seafood Yoki Udon $12.00
- Teriyaki chicken $12.00
- Chicken Noodle Soup
- -M $8.00
- -Topped W/ Cooked Beef
- Chicken Salad $8.00
- -L $ 10.00
- Braised Pork & Egg Vietnamese Style $ 12.00
- -Topped W/ Beef Befe
- Seafood Noodle Soup
- BERRY PANCAKES (V) $14.00
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
- Sausage $3.00
- Mushrooms $2.00
- Grilled Tomatoes $2.00
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Organic Soup $13
- with artisan toast
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Organic Soup $13
- with artisan toast
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
- Made to order sandwiches
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Skillet breakfasts
- Choose one
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Toast Breakfast $3.00
- Marmite toast soldier
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Egg breakfast $5.00
- Poached egg on toast
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Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
- Mini Garlic Loaf $8.50
- Side Salad $6.00
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
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Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
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Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
- Straight Cut Fries $6.00
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
- Grilled Chicken & Mushroom Salad (GF) $18.00
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Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
- Onions $3.00
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Aioli $2.00
- Butter/Garlic Butter $2.00
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Mash instead of fries/potatoes $2.00
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Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
- Garlic Bread
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
- - 1 Shank $24.00
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
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Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
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Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
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Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
- -Add homemade hash browns $3.00
- Seafood Chowder $14.00
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Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
- Lamb Shank Pie $27.00
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Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
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Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
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Shoestring fries $8.00
- With garlic aioli
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Mini spring rolls $8.00
- With sweet chilli sauce
- -add extra slider $5.50
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Platter (10) $49.90
- Available All Day
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Available until 10pm
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
- $22.50 (Main)
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Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
- $21.00 (Main)
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Kamome Cafe & Bar
Phone
034775565
Opened hours
Monday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus