Address
Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Kamome Cafe & Bar in Dunedin Menu
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ENTREE- 1. Miso soup $2.50
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2. Edamame $3.50
- boiled green soy bean
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 6. Seaweed salad $3.00
- 7. Prawn tempura -3 pcs $6.00
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8. Takoyaki $6.00
- octopus ball - 4 pcs
- 9. Tuna tataki -6 pcs $9.00
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
SALAD- 11. Kamome green salad $10.00
- - add tofu $13.00
- 12. Salmon salad $13.00
MAIN- 13. Teriyaki Beef $16.00
- 14. Teriyaki chicken $14.00
- 15. Teriyaki salmon $15.50
- 16. Karaage chicken $14.50
- 17. Chicken katsu $15.00
- 18. Chicken katsu Curry $16.00
- 19. Curry on rice $12.00
- 20. Yasai itame — teriyaki vege on rice $12.00
- - add tofu $14.00
- 21. Teriyaki tofu steak $13.50
- 22. Yaki udon chicken $14.00
- 23. Yaki udon vege $12.00
SUSHI- 24. Vege sushi
- - 4 pcs $4.00
- - 8 pcs $7.50
- 25. Crispy chicken sushi
- - 4 pcs $4.50
- - 8 pcs $8.50
- 26. Salmon sushi
- - 4 pcs $4.50
- - 8 pcs $8.50
- 27. Teriyaki chicken sushi
- - 4 pcs $4.00
- - 8 pcs $8.00
- 28. Shrimp sushi
- - 4 pcs $4.50
- - 8 pcs $8.00
- 29. Salmon avocado mango sushi
- - 6 pcs+ miso soup $13.00
- 30. Fried chicken sushi 6pcs + miso soup $13.00
SASHIMI & NIGIRI- 31. Salmon sashimi
- - 8 pcs $11.00
- - 12pcs $15.00
- 32. Salmon nigiri
- - From 2 pcs $4.00
- 33. Tuna sashimi
- - 8 pcs $12.00
- - 12 pcs $16.00
- 34. Tuna nigiri
- - From 2 pcs $4.50
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35. Salmon don $12.50
- fresh salmon on sushi rice
- 36. Mixed Sashimi
- - 4 pcs tuna and 4 pcs salmon sashimi
- - 8 pcs $11.50
- - 12 pcs $15.50
Nearby Sample Menus
- Crispy Chicken and Avocado $8.00
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Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
- Fresh Tuna Avocado capsicum and cucumber $10.00
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Tofu Pirikara $7.00
- pan fried tofu with chili sauce
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Gedashi Tofu $7.50
- deep fried tofu
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Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
- All Tuna $11.50/$19.00
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Yakitori $7.50
- grilled chicken kebabs
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Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
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Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
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Mint Chutney $4.00
- Yoghurt mixed with mint and spices
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Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
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Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Mint Chutney $3.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mango Chutney $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- 15% surcharge applies for public holidays
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Mesclun fresh salad $7.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Turkish bread with olive oil and dukkah $6.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- BBQ Pork Crisp
- Chao Zhou Pork Dumpling
- Deep Fried Squid
- Pork Bean Curd Rolls
- Pork and Coriander Dumpling
- Spare Ribs with Black Bean Sauce
- Pan Fried Pork Dumpling
- Deep Fried Savoury Dumpling
- HALF METRE (2-3 people) $32.00
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PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
- NORMA (1 person) $15.00
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
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PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
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AFFUMICATO
- Smoked chicken, cranberry and brie
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A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
- * Vegetables and Tofu $14.90
- TY2 Chicken Tom Yum (f) (GF) $10.50
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A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
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Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
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Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
- Strawberry cheesecake $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Ham and cheese $5.00
- Ham topped with mozzarella
- Xtra Large $3.90
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Toast Breakfast $3.00
- Marmite toast soldier
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
- Aioli $2.00
- Grated Cheese $2.00
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
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Garlic Bread $2.00
- Side of sweet chilli sauce
- Onions $3.00
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
- Stir Fried beef with spring onion and ginger on hot plate $18
- Stir Fried squid with ginger on hot plate $19
- Boiled beef in chili oil $17
- Wonton soup $10 / $14
- Price: $144 (or $18 per person)
- Cold chicken with ginger and spring onion sauce $16
- Combination meat in satay sauce on hot plate $18
- Steamed whole fish $24
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Soup Of The Day $13.00
- Served with house made sour dough
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
- Avocado, cows feta, toasted seeds & lemon
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- Smoked salmon OR free range bacon $5.50
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Toasted muesli w rhubarb compote and natural yoghurt $9
- free range bacon $5
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- gluten free bread $3
- field mushrooms $4
- spinach $3
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Loaf $4.00
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- - Tomato $3.50
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- - Avocado $3.50
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Soup (winter months) $9.50
- With toast
Kamome Cafe & Bar
Phone
034775565
Opened hours
Monday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus