Address
Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Kamome Cafe & Bar in Dunedin Menu
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ENTREE- 1. Miso soup $2.50
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2. Edamame $3.50
- boiled green soy bean
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 6. Seaweed salad $3.00
- 7. Prawn tempura -3 pcs $6.00
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8. Takoyaki $6.00
- octopus ball - 4 pcs
- 9. Tuna tataki -6 pcs $9.00
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
SALAD- 11. Kamome green salad $10.00
- - add tofu $13.00
- 12. Salmon salad $13.00
MAIN- 13. Teriyaki Beef $16.00
- 14. Teriyaki chicken $14.00
- 15. Teriyaki salmon $15.50
- 16. Karaage chicken $14.50
- 17. Chicken katsu $15.00
- 18. Chicken katsu Curry $16.00
- 19. Curry on rice $12.00
- 20. Yasai itame — teriyaki vege on rice $12.00
- - add tofu $14.00
- 21. Teriyaki tofu steak $13.50
- 22. Yaki udon chicken $14.00
- 23. Yaki udon vege $12.00
SUSHI- 24. Vege sushi
- - 4 pcs $4.00
- - 8 pcs $7.50
- 25. Crispy chicken sushi
- - 4 pcs $4.50
- - 8 pcs $8.50
- 26. Salmon sushi
- - 4 pcs $4.50
- - 8 pcs $8.50
- 27. Teriyaki chicken sushi
- - 4 pcs $4.00
- - 8 pcs $8.00
- 28. Shrimp sushi
- - 4 pcs $4.50
- - 8 pcs $8.00
- 29. Salmon avocado mango sushi
- - 6 pcs+ miso soup $13.00
- 30. Fried chicken sushi 6pcs + miso soup $13.00
SASHIMI & NIGIRI- 31. Salmon sashimi
- - 8 pcs $11.00
- - 12pcs $15.00
- 32. Salmon nigiri
- - From 2 pcs $4.00
- 33. Tuna sashimi
- - 8 pcs $12.00
- - 12 pcs $16.00
- 34. Tuna nigiri
- - From 2 pcs $4.50
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35. Salmon don $12.50
- fresh salmon on sushi rice
- 36. Mixed Sashimi
- - 4 pcs tuna and 4 pcs salmon sashimi
- - 8 pcs $11.50
- - 12 pcs $15.50
Nearby Sample Menus
- Beef Yakiniku beef strips with onion $12.50
- White fish $7.50
- Beef Tataki Salad $10.50
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Takoyaki $6.50
- octopus balls
- Fish Teriyaki white fish fillets $15.90
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Tendon $12.50
- tempura prawn and vegetables
- Sashimi Assorted raw fish $15.90
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Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
- 3 scoops $8.50
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Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
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Italian Sausage and Broccoli from Puglia
- Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
- -M $14.40
- - M $13.20
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Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
- L $18.10
- - Spaghetti
- Wilted Spinach 4.00
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
- Polenta Fries $9.50
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George street $23.90
- Mozzarella & basil on a tomato base
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Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
- Bacon $5.00
- Aoili $2.50
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
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Naan $2.50
- Indian bread baked in tandoor
- Tamarind Sauce (Each) $2.00
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Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
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Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
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Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Straight cut chips $7
- Served with Garlic Aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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BLT $16.5
- With Straight cut chips and aioli
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Chef's Special N/A
- Check menu board or ask our staff
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Topiary soup of the day $ 9.90
- w toasted bread
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Risotto of the day $22.90
- finished w meat
- Fish of the day POA
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Crispy Roast Pork $18 Large / $12 Small
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
- Deep Fried Mushroom $12 Medium / $9 Small
- Seafood Noodle Soup $9 Med / $25 Large
- Whole Chilli Prawns $25 Large / $14 Small
- Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Soup of the Day $12.00
- Served with house baked bread
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Assorted Breads $8,5
- Tapenade's & Pestos
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
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Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
- Homemade Bread $1.50 each
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Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
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Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
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Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
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Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
- 6 pc: $18.90
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Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
- 4 pc: $13.50
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
- Special angus sauce $2.50
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
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Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
- Crispy Pork Belly Salad
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S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
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S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
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S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
- Served With Steamed Jasmine Rice
- Crunchy Pork Belly With Peanut Sauce
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C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
- Shanghai pork Dumplings
- add haloumi $3
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- free range bacon $5
- Soup of the day served w ciabatta $10
- field mushrooms $4
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- house smoked salmon $6
- spinach $3
Kamome Cafe & Bar
Phone
034775565
Opened hours
Monday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus