Kamome Cafe & Bar in Dunedin Menu

ENTREE ENTREE
  • 1. Miso soup $2.50
  • 2. Edamame $3.50
    • boiled green soy bean
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • 4. Karaage chicken $9.00
    • crispy chicken -6 pcs
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
  • 6. Seaweed salad $3.00
  • 7. Prawn tempura -3 pcs $6.00
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • 9. Tuna tataki -6 pcs $9.00
  • 10. Mushroom. Salmon tempura - 4 pcs $9.00
SALAD SALAD
  • 11. Kamome green salad $10.00
  • - add tofu $13.00
  • 12. Salmon salad $13.00
MAIN MAIN
  • 13. Teriyaki Beef $16.00
  • 14. Teriyaki chicken $14.00
  • 15. Teriyaki salmon $15.50
  • 16. Karaage chicken $14.50
  • 17. Chicken katsu $15.00
  • 18. Chicken katsu Curry $16.00
  • 19. Curry on rice $12.00
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • - add tofu $14.00
  • 21. Teriyaki tofu steak $13.50
  • 22. Yaki udon chicken $14.00
  • 23. Yaki udon vege $12.00
SUSHI SUSHI
  • 24. Vege sushi
  • - 4 pcs $4.00
  • - 8 pcs $7.50
  • 25. Crispy chicken sushi
  • - 4 pcs $4.50
  • - 8 pcs $8.50
  • 26. Salmon sushi
  • - 4 pcs $4.50
  • - 8 pcs $8.50
  • 27. Teriyaki chicken sushi
  • - 4 pcs $4.00
  • - 8 pcs $8.00
  • 28. Shrimp sushi
  • - 4 pcs $4.50
  • - 8 pcs $8.00
  • 29. Salmon avocado mango sushi
  • - 6 pcs+ miso soup $13.00
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
SASHIMI & NIGIRI SASHIMI & NIGIRI
  • 31. Salmon sashimi
  • - 8 pcs $11.00
  • - 12pcs $15.00
  • 32. Salmon nigiri
  • - From 2 pcs $4.00
  • 33. Tuna sashimi
  • - 8 pcs $12.00
  • - 12 pcs $16.00
  • 34. Tuna nigiri
  • - From 2 pcs $4.50
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • 36. Mixed Sashimi
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • - 8 pcs $11.50
  • - 12 pcs $15.50

Nearby Sample Menus

  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Ediballs $3 or $5 for two packs
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Cookie Fix $2.00
  • - 4 Pack $4.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Marmite Mania $4.00
  • Very Vegemite $4.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
  • Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
  • Sautéed peppered cabbage $7.50
  • Affogato with the extra zing of a nip of liqueur. $13.50
  • Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • ADD AVOCADO (1/2) $4.00
  • ADD COLD SMOKED SALMON $5.00
  • ADD TOMATO (1) $4.00
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • Hazelnut chocolate spread $5.00
  • -M $8.00
  • -M $9.00
  • -L $9.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • -L $9.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Flowerpot bread $6.00
  • Mesclun fresh salad $7.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Fish & Chips $6.00
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Hotdog $2.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • -Large $18,00
  • -Large $19,00
  • -Small $13,00
  • -Large $20,00
  • Chinese Tea, Tea or Coffee (per person) $3,00
  • -Small $15,00
  • Foo Young Egg $25.00 per person
  • - (L) $14,00
  • Wonton Soup (Large) $14.00
  • Meat
  • Sliced Beef with White Pepper $24.00
    • In Soup
  • Chicken & Tofu $22.00
  • Golden Spring Rolls $6.00
  • Crispy Skin Chicken $22.00
    • Bones On-Chopped
  • Venison Stir Fried served with Crispy Crackers $26.00
  • Stir Fried Venison served with Crispy Crackers $26.00
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • Kransky/smoked salmon/bacon $4.50
  • KIDS MENU AVAILABLE
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • -Bacon $15.50
  • -Additional Toppings each $10.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • Toasted Bagel
    • Served with
  • -Add Bacon $4.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Cream Cheese And Raspberry Jam $8.00
  • -Salmon $16.50
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • -Add Grilled tomato $3.00
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • Lamb Shank Pie $27.00
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • Pork Belly $25.50
  • Herb Loaf $9.50
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Lime Chicken $29.5
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Kamome Cafe & Bar

Kamome Cafe & Bar

location

Address

Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034775565

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
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