Address
Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Kamome Cafe & Bar in Dunedin Menu
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ENTREE- 1. Miso soup $2.50
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2. Edamame $3.50
- boiled green soy bean
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 6. Seaweed salad $3.00
- 7. Prawn tempura -3 pcs $6.00
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8. Takoyaki $6.00
- octopus ball - 4 pcs
- 9. Tuna tataki -6 pcs $9.00
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
SALAD- 11. Kamome green salad $10.00
- - add tofu $13.00
- 12. Salmon salad $13.00
MAIN- 13. Teriyaki Beef $16.00
- 14. Teriyaki chicken $14.00
- 15. Teriyaki salmon $15.50
- 16. Karaage chicken $14.50
- 17. Chicken katsu $15.00
- 18. Chicken katsu Curry $16.00
- 19. Curry on rice $12.00
- 20. Yasai itame — teriyaki vege on rice $12.00
- - add tofu $14.00
- 21. Teriyaki tofu steak $13.50
- 22. Yaki udon chicken $14.00
- 23. Yaki udon vege $12.00
SUSHI- 24. Vege sushi
- - 4 pcs $4.00
- - 8 pcs $7.50
- 25. Crispy chicken sushi
- - 4 pcs $4.50
- - 8 pcs $8.50
- 26. Salmon sushi
- - 4 pcs $4.50
- - 8 pcs $8.50
- 27. Teriyaki chicken sushi
- - 4 pcs $4.00
- - 8 pcs $8.00
- 28. Shrimp sushi
- - 4 pcs $4.50
- - 8 pcs $8.00
- 29. Salmon avocado mango sushi
- - 6 pcs+ miso soup $13.00
- 30. Fried chicken sushi 6pcs + miso soup $13.00
SASHIMI & NIGIRI- 31. Salmon sashimi
- - 8 pcs $11.00
- - 12pcs $15.00
- 32. Salmon nigiri
- - From 2 pcs $4.00
- 33. Tuna sashimi
- - 8 pcs $12.00
- - 12 pcs $16.00
- 34. Tuna nigiri
- - From 2 pcs $4.50
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35. Salmon don $12.50
- fresh salmon on sushi rice
- 36. Mixed Sashimi
- - 4 pcs tuna and 4 pcs salmon sashimi
- - 8 pcs $11.50
- - 12 pcs $15.50
Nearby Sample Menus
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
- Cumberland Black Sausage $5.00
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Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
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Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
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Soup of the Day $12.90
- served with ciabatta toast
- Wilted Spinach 4.00
- Portobello mushrooms $4.50
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Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
- Extra bread $2.50
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
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Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
- Gluten free bread $2.50
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
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Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
- Aoili $2.50
- Please note that some fish may contain small bones.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Bowl of Salad $4.50
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- House smoked Brie and/or smoked $18.50 per person
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
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5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
- Sides
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Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
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Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
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Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
- Beetroot $2.00
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Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
- Shoestring Fries $6.50
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- -Add a bun $4.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Fries w garlic & aioli $4.90 / $9.90
- Sticky BBQ chicken shanks (GF) $13.90
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Skillet breakfasts
- Choose one
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- for your little big mouth
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Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
- Blackball black pudding $4.00
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Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
- Gluten free toast $4.00
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
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Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
- Bacon $6.50
- Grain/ sourdough toast $3.00
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
- Marinated Kalamata Olives $6.00
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
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Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
- Coast to Coast $28.50
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Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
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Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
- Seafood Chowder $14.00
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
- -add onion or mushrooms for $2.00
- -pan fried $18.00
- garlic bread $8.00
- soup of the day $18.00
- with bacon & cheese $11.50
- fish burger $18.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- fish of the day $24.00
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Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
- Angus coleslaw $3.50
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
- Mashed potato $3.50
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Kamome Cafe & Bar
Phone
034775565
Opened hours
Monday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus