Kampung Baru Restoran in Auckland Menu

BASIL (SEASONAL)
Drunken Master Noodle $18.50
- Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
THE RED KING
3 FLAVOR
The 3 Kings $24
- Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
Chicken or Beef $16.50
Duck $20.50
Beef $16.50

Aloo chaat $6.00
Idli $4.99
- 3pc
Aloo kulcha $5.50
Pakora $1.50
- 4pc
Chaat papdi $6.00
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Puri $1.00
Tawa roti $1.00

Fish Burger $12.90
- Fish, salad and chips
Toasted Sandwich $5.90
- (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
Chicken Satay Burger $11.90
- Grilled chicken satay, salad and chips
CHICKEN MELT $14.90
- (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
- Cream cheese, smoked chicken, avocado $9.90
Bacon and Burger $8.90
- Served with bacon, egg and chips
Vege Burger $11.90
- Served with pineapple, cheese, spinach, tomato and avocado
Egg Benedict with

Fried bird burger $16.00
- Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
Rotisserie chicken, salad from the cabinet, warm bread
Beer-battered chips $8.00
- Harissa mayo
Warm brownie $10.00
- Vanilla ice cream, chocolate sauce
Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
-Whole chook $30.00
- Serves 3-4

-baby kumara with parsley and orange oil $7.00
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
Pan fried beef fillet $30.00
-baby kumara with parsley and orange oil $7.00
above main dishes available as a la carte- our team will advise you
-rocket & parmesan salad, olive drizzle $7.00
-chumky hand $7.00

FRESH CHILI Chicken or pork or beef $14.50
(Panang curry paste with vegetables and peanut in coconut milk)
THAI FRIED RICE Prawns $16.50
GREEN CURRY seafood $15.00
PRA RAM LONG SONG Chicken or pork or beef $14.50
GINGER seafood $15.00
PANANG CURRY seafood $15.00
TOM YUM SEAFOOD $9.00
- spicy seafood soup with lime juice, mushrooms, and Thai hebs

All curries served with Basmati rice
Lamb Biryani $17.90
- Basmati rice cooked together with lamb, aromatic spices n herbs
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
Vegetable Samosa (2 pc) $6.00
- Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
Chicken Masala $15.90
- Tender chicken cubes cooked in tomato, onion, spices n herbs
Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs

PESHAWARI NAAN $5.00
MANGO CHICKEN
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
FISH TIKKAS (5 pieces) $18.00
- Fish fillets in authentic spices cooked to perfection in the traditional tandoor
VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
BUTTER NAAN $3.50

Chocolate samosa with vanilla $12.00
- Dark chocolate wrapped in a steaming hot samosa served with ice-cream
Vermicelli & hazelnut kheer $12.00
- Hot vermicelli pudding flavoured with cardamom and dry fruits
Steamed rice $4.50
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
Ginger chicken $13.00
- Batter fried chicken, wok tossed with fresh ginger and soy sauce
Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
Margherita pizza (till 5pm) $13.00
- Thin crust pizza with tomato concasse, basil and mozzarella cheese

Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Selection of thai dessert $8.50
- Your waiting staff will inform you
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)

Nearby Sample Menus