Kampung Baru Restoran in Auckland Menu

Kampung Baru Restoran in Auckland has no menu available, but can choose from many other options such as BBQ Pork & Roast Pork on Rice or Chicken & Cashew Nuts on Rice from Ming Chef. Oporto offers many options including ●Bondi Burger and -Single Fillet with Chilli. Almaz Cafe includes a wide range like Vegetable Samosa or C = Combo (Chips and 355ml Can). SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Damo Sushi and Bento.

Nearby Sample Menus

  • Lemon Hollandaise $2
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • House Cured Akaroa Salmon $6
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Pork & pineapple & veges / Steak & tomato & veges / Steak & pineapple & veges $15.00
  • Squid ring $1.00
  • Corn fritter / Kumara cake $3.50
    • Homemade
  • Nasi goreng $15.50
    • With meats, veges, rice
  • Chow mein with noodles , chop suey without noodles
  • Special fried rice $16.00
    • With prawns, roast pork, chicken, steak & cashew nuts
  • Pork satay sauce / Chicken satay sauce / Beef satay sauce $14.50
  • Kids fish burger $4.00
  • -Goat $12.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • -Vegan $11.00
  • -Vegetarian $10.00
  • Wai-wai $7.00
  • Eat 3pm onwards
  • -Chicken $11.00
  • Peanuts $5.00
  • Plain Beef $5.00
  • Chicken Schnitzel Crumbed $4.00
  • With Bacon $6.60
  • Tarakihi Battered With Tartare $4.20
  • Plain Beef $3.80
  • Oyster Battered $8.50
    • 6 with tartare
  • Gurnard Battered With Tartare $3.80
  • Paua Fritter $2.50
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Chicken tenders & tots $9.50
  • Pulled pork $11.25
  • Smoked ham hock collard greens $5.00
  • Macaroni & cheese $7.50
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Potato salad $5.00
  • Beef or pork slider & tots $10.50
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • Gluten Free & Vegan Available
  • -Freen Range Aztec Chicken $4.50
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • -With Free Range Aztec Chicken $18.50
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • -With Vegetarian Nut Mince $18.50
  • Fish (Gurnard) Burger $8.00
  • Chicken Deluxe Burger $10.00
    • Chicken pattie, bacon, pineapple & cheese
  • Fish (Hoki) Burger $7.00
  • Crumbed Scallop $2.50
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Sausage $2.00
  • Beef Burger $7.00
    • Beef pattie
  • Fish(Hoki) $4.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Chocolate mousse $17.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Milk + honey sundae $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Fish $11.50
  • Squid $14.00
  • 1/2 Roast Chicken $9.00
  • Garlic Prawns $14.50
    • Egg noodles with king prawns and fresh veges in delicious garlic sauce
  • Fish Cake $2.20
  • Seafood $16.50
  • 6 Mini Spring Rolls $2.00
  • Cheese Wheezies $4.00
    • Cheese mayo Chips
  • Mushrooms $3.00
  • Avocado or Spinach $3.00
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Bacon $4.50
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Hash Browns $2.00
  • 8 Dumpling Noodle Soup $10.90
  • 2 Wonton Noodle Soup $9.90
  • 15 Prawn Fried Rice $13.90
  • 12 BBQ Pork Congee $8.50
  • 18 Vegetable Fried Rice $12.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 14 Yung Chow Fried Rice $12.90
  • 7 Dumpling Soup $10.90
  • Smoked Kahawai $6
  • Bourguignon Stew $14
  • Toast & Preserves (V) $7.50
    • Marmalade & Jam
  • Add fried egg to any $2.50
  • Reuben $16
    • Corned beef, pickled Cabbage, sliced Cheese, Sourdough
  • Vegetarian $28
    • Vege hash, avocado chips, pickled cucumber & mushroom croquettes
  • Add Liquor For $5
  • Tempura Vegetables $12
    • Light battered seasonal vegetables
  • Steak & Cheese $ 2.20
  • Afghan $ 1.00
  • Chicken Pie $ 2.70
  • Mince Pie $ 2.00
  • Steak Pie $ 2.50
  • Sausage Roll $ 1.70
  • Choc. Chip Cookie $ 1.00
  • Steak & Mushroom $ 2.50
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • All dumplings are proudly made by Mrs Wang
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • M $18.50
  • main $34.50
  • L $22.50
  • L $20.50
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • Scallops al Funghi $19.50
    • Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
  • Salmon and Avocado Salad $19.50
    • Avocado, marinated salmon, parmesan cheese and special dressing
  • main $26.50
Kampung Baru Restoran

Kampung Baru Restoran

location

Address

12 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034260

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Cash

Location
12 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand
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