Kampung Baru Restoran in Auckland Menu

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Kampung Baru Restoran in Auckland has no menu available, but can choose from many other options such as BBQ Pork & Roast Pork on Rice or Chicken & Cashew Nuts on Rice from Ming Chef. Oporto offers many options including ●Bondi Burger and -Single Fillet with Chilli. Almaz Cafe includes a wide range like Vegetable Samosa or C = Combo (Chips and 355ml Can). SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Damo Sushi and Bento.

Nearby Sample Menus

Snapper (fresh daily) $5.00
American hot dog $3.70
Scallop $1.80
Fish cake $2.00
Battered prawn (dozen) $15.50
Chicken tender $3.20
Chips $2.50
Lucky chicken $8.40

Spicy Soft Shell Crab $12.00
YumYum Prawns $14.00
Chicken Teriyaki
Fresh Fish Wontons $10.00
Mix Sushi Plate $20.00
Tuna Sashimi $20.00
Prawn Tempura
Creme Brule

EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Creamy mushrooms on ciabatta $14.50
Pancakes with bacon, banana, and a coffee mascarpone $15.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Free-range eggs your style on toast $6.50
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50

Crispy Agria Potatoes, Garlic $10
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Oysters, Natural, Tempura $5 each
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Crispy Agria Potatoes, Garlic $10
Entrées
Three Cheeses $33
Three course set- your choice of entrée, main and dessert $ 85

Creamy mushrooms $5.00
Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Roasted / Sliced Tomato $4.00
Baked beans $5.00

Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Selection of breads $7
Thai salad carrot salad $8
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Roast beetroot with almonds and lemon $8

Beef $8.90
Chicken $8.90
chicken Sweet Corm Soup $6.50
Combination Meat $8.90
Cheese $2.50
Fish $1.60
Sweet Corn $1.60
Chicken Nibbles & chips $12.00

Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
Hashbrown $2.00
Toasted banana bread $2.50
Cinnamon Porridge $8.80
- With sultanas, nuts and milk
Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
Toasted Sandwich (2 fillings) $4.00
- Ham, cheese, onion, tomato, pineapple
Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon

Butter Paneer $9.99
- Mild / Medium / Hot
Combo (Chips + Coke) $6.50
Salad $5.00
Lamb Korma $12.50
Mix Vegetable $9.99
- Mild / Medium / Hot
Chicken Madras $10.99
Beef Burger $5.99
Fried Rice (Egg / Veg / Chicken) $10.00
- Mild / Medium / Hot

Shanghai Fried Rice Cake $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Gong Bo Spicy Chicken on Rice $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Double Cooked Pork Belly On Rice $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Ma Po Tofu on Rice $11.50
Lemon Chicken on Rice $11.50

Octopus $22.00
- grilled octopus, thyme, taramasalata
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Knefe $12.00
- sweet cheese, orange blossom, basil

Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
Choice of only beef, chicken, seafood, or veggie
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.

Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
-Bacon $16.00
Resus Hot Meal Of The Day
-Add Avocado $3.00
Homemade Soup
-Take Away $10.00
-Add Hash Browns $1.50
-Salmon Rocket Capers and Aioli $12.00

Mixed Salad L $12.50/Mini $10.50
- Chicken, Lamb & Falafel
Mixed Salad L $8.00/Mini $6.00
- No Meat
Souvlaki Lamb Salad L $12.50/Mini $10.50
Satay Chicken L $10.50/Mini $8.00
Hummus N/A
Cheese Burger $8.00
Dolma L $8.00
- 5 pieces of vine leaves stuffed with rice and fresh salad
Falafel on Rice L $11.50/Mini $9.00

Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
House baked Loaf $8.5
- House baked Loaf (V)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Chef’s Entrée Tasting Platter for two $35
Duck-fat whipped Potato Mash(GF) $3.85
Available for dinner every Thursday, Friday and Saturday.
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g