Kampung Baru Restoran in Auckland Menu

Kampung Baru Restoran in Auckland has no menu available, but can choose from many other options such as BBQ Pork & Roast Pork on Rice or Chicken & Cashew Nuts on Rice from Ming Chef. Oporto offers many options including ●Bondi Burger and -Single Fillet with Chilli. Almaz Cafe includes a wide range like Vegetable Samosa or C = Combo (Chips and 355ml Can). SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Damo Sushi and Bento.

Nearby Sample Menus

Thai Peninsula Restaurant (sample menu)
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • - Squid $20.00
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Pra Ram Long Song Jae $17.00
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • - Chicken / Pork / Beef $19.00
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • - Chicken / Pork / Beef $18.50
Foundation On George (sample menu)
  • Chips $7.00
  • Five Grain or Kumara sourdough $5.00
  • Toast or Bagel $7.00
    • with preserves
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • -with Bacon $19.50
Calendula Cottage Cafe (sample menu)
  • Fries $7.00
    • Served with homemade aioli & tomato sauce
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • Wedges (vegetarian option) $10.50
    • served with sour cream and tomato relish
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Pumpkin and Pine Nut Fettuccini $18.00
  • Smoked Chicken, Cranberry, Camembert $22.00
Long Bay Cafe (sample menu)
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Creamy mushrooms on ciabatta $14.50
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Cheese Toastie $6.50
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Eggs your style on toast $8.50
Chaahat Indian Cuisine (sample menu)
  • Chaahat Vegetarian Banquet for 2 $28.00
    • (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
  • Mixed Pickle $3.00
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
  • Shahi Paneer $14.00
    • Indian cottage cheese cooked in a cashew nut cream sauce
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Thai Isaan (sample menu)
  • Hoi shell pad gratiam priktai (mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Kao pad gai supparot (mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Gai pud pug (mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Thaley nang nuan (mild) $20.90
    • Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
Dragon Boat Restaurant (sample menu)
  • DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
  • ROASTED PORK -
  • GREEN TEA RED BEAN CAKE -
  • SPICY BEEF -
  • ROCK MELON PUDDING -
  • DRIED FISH CONGEE -
  • STUFFED BEAN CURD -
  • CHICKEN & SWEET CORN SOUP $8.50
Bi Won Korean BBQ Restaurant (sample menu)
  • Galbi sal $17
    • Non marinated beef rib finger
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Beef rib soup $15
The V Grill (sample menu)
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • T-Bone 450g $37.90
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
Pearl Garden Dim Sim Restaurant (sample menu)
  • Shrimp Fried Rice $20
  • Wonton Soup $8.5
    • pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
  • Salted Fish & Chicken Fried Rice $20
  • Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
  • Chilli Chicken $23
    • pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
  • Pork With Cashew Nuts $23
    • diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Fish Fish With Seasonal Vegetables $27.5
    • orange roughy fillet stir fried with seasonal vegetables
  • Squid With Ginger & Spring Onions $27.5
    • stir fried nz calamari with ginger slices and spring onions
Kuma's Bowl (sample menu)
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Extra veges $1.00
  • Rice bowl $3.00
  • Eda-mame $5.50
    • Boiled soybeans
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Agedashi $5.50
    • Tofu deep fried
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Sliced lotus root chips $5.50
Homa Kebab Cafe (sample menu)
  • Cheese / Hot and Spicy $1.50
  • Authentic Chicken Curry Rice Platter $15.90
    • Medium hot chicken and potato red curry on rice and salad
  • Chicken Fillet Salad $13.90
    • Tasty grilled chicken served with salad and tabbouleh
  • Mixed Meze for two $14.90
    • A mixture of falafels, dolmas and dips
  • Chicken Fillet Kebab $11.90
    • Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
  • Chicken Satay Curry Rice Platter $15.90
    • Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
  • Beef Samosa $10.90
    • Tasty beef, potatoes and mixed vegetables
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
Hell Pizza (sample menu)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
Chawlas Indian Restaurant (sample menu)
  • Pista kulfi $4.99
  • Veg platter $12.99
    • Samosa, mix pakora, onion bhaji
  • Chilli chicken (gravy) $15.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Samosa (2 pcs) $4.99
    • Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
  • Chawla's platter $21.99
    • Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Veg pulao $10.99
    • Basmati rice cooked with mix vegetables
  • Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
Salad Works (sample menu)
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • - Roasted chicken breast
  • Lime & Chilli chicken + Lime & soy dressing
  • - House vinaigrette
  • Large $9.90
  • Caesar Dressing without the anchovies
  • Half $1.70 Full $3.40
  • - Lime & chilli chicken
Kampung Baru Restoran

Kampung Baru Restoran

location

Address

12 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034260

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Cash

Location
12 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand
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