Kampung Baru Restoran in Auckland Menu

Beef with cabbage $1.2
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Lamb with carrot $1.2
Pork with purple seaweed $1.2
Vegetable $1.2
- cabbage, vermicelli & mushroom

Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Wild mushrooms and wash rind cheese $7.00
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac

BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries
TOAST $6.00
- with berry compote or English marmalade & butter
PAN ROASTED VENSION $32.00
- roasted kumara, vegetables, Jus GF
Deconstructed Tiramisu
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)

-extra ham $1.00
Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
●Extra sides
Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
Hoki & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.

Wedges $9.50
- Served with chilli and sour cream
Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
-vegetarian $16.30
Hash browns(2) $3.20
Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato

Crunchy housemade muesli $ 13.90
- With greek yoghurt, honey, berry compote
Only comes in full
Egg on toast $ 9.50
- 1 egg, 1 slice toast
Regular $ 8.50
Avocado available in season only
Chicken, camembert & avo $ 9.90
- Smoked chicken, creamy camembert and avocado
Boat meal $ 6.50
- Half a toastie, fruit stick and crisps
Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli

Mash $7.00
Mexican kumara mash $7.00
Beef schnitzel $25.00
- Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
Crispy squid (GFR) $17.00
- With chipotle aioli
Chicken & avocado $17.00/ $24.00
- Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
The full monty $65.00
- Hanger steak, morten bay bugs with fries dusted in our secret herb salt
Corn chips, guacamole & salsa (V) $10.00
Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic

Garden Broccoli $8.00
- Boiled green broccoli served with dressing
Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
Sambal Sotong Ball $9.00
- Spicy sambal squid ball
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
Crispy Squid $9.50
- Spicy and crispy squid tentacles served with sweet chillies dressing
Okra $9.00
- Poached okra topped with caramelized onion

Nearby Sample Menus