Kampung Baru Restoran in Auckland Menu

Kampung Baru Restoran in Auckland has no menu available, but can choose from many other options such as BBQ Pork & Roast Pork on Rice or Chicken & Cashew Nuts on Rice from Ming Chef. Oporto offers many options including ●Bondi Burger and -Single Fillet with Chilli. Almaz Cafe includes a wide range like Vegetable Samosa or C = Combo (Chips and 355ml Can). SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Damo Sushi and Bento.

Nearby Sample Menus

  • Mamak Chicken Bites $10.00
    • Deep fried chicken bites coated with "Mamak" curry flavour
  • Satay Sauce $3.00
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Dahl Sauce $3.00
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • Laccha Parantha $3.99
    • Raita & Pickle
  • Veg Chow Mein / Veg Fried Rice $7.99
  • Guju Delight $10.99
    • Undhiyu, puri (5 pcs) Papad & Pickle
  • Punjabi Thali $16.00
    • Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
  • Veg Seekh Kebab $7.99
    • 6 pcs
  • Plain Dhokla $3.50
  • Chaat Platter $16.99
    • Aloo tikki, samosa, kachori, dhokla, paani puri, sev puri
  • Samosa chaat $7.99
  • Teriyaki salmon don $15 / S $8
  • Chilli prawn don $15 / S $8
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Char mayo (2p) $3.5
  • Miso soup $3
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Extra 2 bbq pork & 1 pork belly $15
  • Spicy miso base base soup ramen $13
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Zuppa Del Giorno $13
    • Soup of the day
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Bowl of Vegetables $7.50
  • Egg $3.20
  • Mushrooms $3.80
  • Steak $14.00
  • Lunch Pack C $14.00
    • 2 X Fish, 3 X Crab Sticks, 2 X Potato Fritters
  • Egg $4.50
  • Crispy Chicken Burger $5.50
  • Pork $14.00
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Pizzas from $30
    • See pizza selection menu
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • 9:30pm onwards
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Creamed potatoes $8
  • Seasonal vegetables with avocado oil $8
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Thai salad carrot salad $8
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Chicken diced with hot and spicy sauce in pot $20.00
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Dry-fried whole blue cod in special sauce $32.00
  • Sichuan style salt roast chicken diced (or boneless chicken) $18.00
  • Braised pig feet in spicy sauce $12.00
  • Steamed chicken with chilli oil $12.00
  • Tea tree mushroom with hot and spicy sauce in pot $20.00
  • Pork BBQ (Pork Bulgogi) $13.50
  • Sushi for 50 pieces $50.00
  • Kara-age Chicken $13.50
  • Beef BBQ (Bulgogi) $12.50
  • Plain Udon soup $9.00
  • Rice L $3.00
  • Spicy Chicken Udon Soup $11.90
  • Spicy Tofu $11.90
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Paddlepops $3.50
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Mozzarella Garlic Pizza Bread $11.00
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Fish & Fries $11.00
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • Omlette $4.90
  • Prawns shashlik $19.90
    • Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
  • Veg sizzler $19.90
    • Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Vegetarian burger * $7.90
    • Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
  • Pepper steak $20.90
    • Served with vegetables and pepper sauce with a choice of chips or potato mash
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Steak kobe style $22.90
    • Served with vegetables and a choice of chips or potato mash
  • Upma / Upma (Vermicelli) $6.50 / $7.50
    • Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
  • Poli $1.00
  • Ragda Puri $7.50
    • Green pea curry with tomato, sweet sour sauce served in Puri's
  • Kumara Khichdi $7.00
    • Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
  • Undhiyu Puri $10.00
  • Samosa Chat $7.50
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Beef noodle soup $9.90
    • Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • free range eggs any style on toast w house relish 13
    • scrambled
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • Warm Beef Salad $20.00
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Fish Nuggets $7.00
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
Kampung Baru Restoran

Kampung Baru Restoran

location

Address

12 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034260

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Cash

Location
12 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand
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