Kampung Baru Restoran in Auckland Menu

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Kampung Baru Restoran in Auckland has no menu available, but can choose from many other options such as BBQ Pork & Roast Pork on Rice or Chicken & Cashew Nuts on Rice from Ming Chef. Oporto offers many options including ●Bondi Burger and -Single Fillet with Chilli. Almaz Cafe includes a wide range like Vegetable Samosa or C = Combo (Chips and 355ml Can). SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Damo Sushi and Bento.

Nearby Sample Menus

Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
Pepperoni $19/$24
Hawaiian $19/$24
- ham, cheese and pineapple
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Steak Fries $6
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce

Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera

Tow Hoo Tod (6 Pieces) $8.9
- Deep fried tofu served with Peanut sauce
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Salmon $26.50
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
Khao Pad see above
- Traditional Thai style fried rice with egg and vegetables
Pla Neung Kiem Bouy $25.5
- Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
Gang Paa see above
- Your choice of meat in red curry paste with vegetables and Thai herbs (No coconut milk)
Larb $19.90/ $26.90
- Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)

Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Seafood Chowder / Vege Soup $14.50

Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)

Egg Burger / Cheese Burger $4.50
Steak & Egg Burger / Bacon & Egg Burger $5.80
I $14.00
- 2 fish, 3 sausages $2 chips & 4 potato fritters
Min. Hot Chips $2.00
B $25.00
- 4 fish, 4 sausages, $4 chips, 4 potato fritters
F $19.90
- 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
Hotdogs / Battered Sausages / Crab Sticks $1.90
J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters

Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens

Fried gyoza $6.00
Crispy prawn $6.50
Takoyaki $6.00
Crispy vegi spring roll $6.50
Chicken & prawn katsu don combo $15.00
Teriyaki chicken & salmon don combo $13.50
Teriyaki salmon don $15.00
Yakiniku beef don $13.50

Cheese & Onion $3.30
Roast Chicken Thigh $3.00
Chelsea Bun $2.70
Vegetarian $3.80
Hawaiian $4.00
Facaccia $3.00
Steak $3.20
Egg $4.00

Espeto sausage $8.00
Beef short-ribs $18.00
- Cooked overnight, charcoal seared
Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
Tomato confit $8.00
- Garlic, virgin oil, thyme
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
-add house-cured bacon $4.00
-add house-cured bacon $2.00
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds

350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Potato puree, truffle butter $9.95
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence

Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
Pork and shrimp gyosa
- With dipping sauce
Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
All served with quince paste, dried fruit, crackers
-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
Fettuccine $19.50
- With medley of mushrooms
Kikorangi blue $10.00
Mash potato $4.50
- with parmesan

250g Char siu pork scotch, chilli & red vinegar $32.00
Chicken & lemongrass xiao long bao 4 for $10.00
Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
Prawn & coriander ha gao 4 for $10.00
Wagyu beef, shiitake & cumin shumai 4 for $10.00