Kampung Baru Restoran in Auckland Menu

Kampung Baru Restoran in Auckland has no menu available, but can choose from many other options such as BBQ Pork & Roast Pork on Rice or Chicken & Cashew Nuts on Rice from Ming Chef. Oporto offers many options including ●Bondi Burger and -Single Fillet with Chilli. Almaz Cafe includes a wide range like Vegetable Samosa or C = Combo (Chips and 355ml Can). SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Damo Sushi and Bento.

Nearby Sample Menus

  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • California Beef (Medium only) $17.80
    • Stir fried beef with capsicum, onion and cream cheese
  • Pork $18.00
  • Slow cooked beef $18.00
  • Tom Kha (Mild, Warm, Medium, Hot)
    • A delicious spicy coconut soup
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
  • Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular dish, stir fried with a sweet chili paste and cashew nuts
  • Chicken $18.00
  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • -Paleo toast +$1.0
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Vegan option—miso ginger tofu scramble +3.0
  • Toasted Ciabatta, Bagel or Five Grain $12.5
    • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
  • gluten free bread available add $1
  • Chicken Fettuccine $20.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
  • gluten free bread available add $1
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Rocket salad $8.5
  • Cheese Board Selection $23.5
    • a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
  • Steamed vegetables $9.5
  • Chicken, Mushroom, Prawn $9.00
  • Special D $34.00
    • Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
  • Prawn $12.50
  • Steak $5.00
  • Snapper $5.30
  • White Rice (min) $2.50
  • Steak $10.50
  • Nasi Goreng (Rice) $13.00
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Coleslaw salad served with croutons $8.50
  • $16.00 (Large)
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • KAM HEONG PRAWNS $32.00
    • KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • $20.00 (Large)
  • K.K SPECIAL CHICKEN (Boneless) $22.00
    • Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • $18.00 Large
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • $18.00 Large
  • Honey Mustard
    • chicken breast, vege
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Eggs Benedict
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Kid's French Toast $8.90
  • Salad M $8.90 L $11.90
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Salmon $16.90
  • Yum Yum fried rice $11.00
  • Condensed Milk & butter toast $3.00
  • Ham Noodle macaroni $7.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
  • Fried Chicken Spaghetti $15.00
  • SPECIAL SET $11.00
    • ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
  • Wonton Braised Noodle with Oyster Sauce $11.00
  • Wonton Noodle soup $10.00
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
  • Upma / Upma (Vermicelli) $6.50 / $7.50
    • Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Farali Misal $10.00
    • Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Dabeli $5.50
    • Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
  • • Lamb, hummus, tabouli and flatbread $18.5
  • •Lamb $15.5
  • •Add bacon $21
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Sujuk $5,5
  • • Chicken, hummus, tabouli and flatbread $16.5
  • • Add avocado and bacon $13,5
  • Chicken & Cheese Toast $ 4.00
  • Kiwi Burger $ 4.80
  • Fish & Egg Burger $ 4.50
  • Hawaiian Burger $ 4.00
  • Chicken $ Egg Burger $ 4.50
  • Steak Cheese Toast $ 4.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Steak $ Egg Burger $ 4.50
  • Combination Goi cuon & Banh mi $18.00
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Organice red rice $4.00
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Fried spicy pork combo $10.00
  • Capsicum fried with tofu sheet combo $9.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Roast taro pork combo $11.00
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Green Salad $6.00
  • Xacuti Country Sourdough Toasties $10.50
    • Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
Kampung Baru Restoran

Kampung Baru Restoran

location

Address

12 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034260

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Cash

Location
12 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand
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