Kati Grill Restaurant in Auckland Menu

Kati Grill Restaurant in Auckland has no menu available, but can choose from many other options such as Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam or -With Rocket, tomato or onion jam from William Souter Espresso. Matsu Sushi offers many options including BBQ and Pork. Bungalo includes a wide range like Please Order at The Counter or Eggs on Toast. - Chicken and Beef and Mixed Appetizers (4 Pieces) from . Thai Peninsula Restaurant offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Grilled Asparagus, Mustard Dressing $11
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Combination Meat & Veges $13.90
  • (Cooke with egg, veges max, peas)
  • Fried Soft noodle
  • Chicken & Veges $12.90
  • Roast Pork & Veges $12.90
  • Roast Pork & Veges $12.90
  • Fish (Orangeroughy) $2.20
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
  • PRAWN MALAI CURRY 22.90
    • (Prawn cooked in a creamy gravy)
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • DHAL 10.00
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • PANEER PAKORA 12.50
    • (Home made cheese dipped in chick Pea batter & deep fried.)
  • PESHAWARI NAAN / LACHHA PARANTHA 4.50
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Coffee and cake $17
    • Mascarpone cream, Arabica coffee jelly
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Orbit Big Breakfast $26
    • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Entrée Size $23
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Fresh pickled cucumbers with chillies $4.00
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Jasmine rice pp $3.00
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Wok fried Asian greens with ginger $8.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Peanut Thick Toast $4.50
  • Japanese Style Combination fried udon $13.50
    • stir-fry udon noodles with chicken beef prawns and mixed vegetables
  • Vegetarian Fried Udon $12.00
    • stir fry udon noodles with mixed vegetables
  • Chive, Prawn & Egg Dumplings $12.00
    • special homemade dumplings with chives prawn and egg fillings
  • Sweet and Spicy Shredded Pork on Rice/noodles $12.50
  • Mississippi Mud Cake $7.00
  • Taiwanese style sausage spicy/original $9.50
  • Crispy Squid with spicy salt on Rice/noodles $13.00
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Deep Fried Camembert with Garlic Bruschetta $15.00
    • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
  • Old Fashioned Fish & Chips $33.00
    • Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
  • $1 Oysters n/a
    • Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • Bowl of Rice $4.00
  • Sticky Pork Ribs $34.00
    • Big ones with plenty of meat on the bones... go on get your hands dirty.
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • S4
    • Prawns Rice Noodles Soup
  • B7
    • Beef Stew with Tomato Paste & Fine Egg Noodles
  • B4
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • C12
    • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • C8
    • Curry Chicken with Vermicelli
  • B5
    • Beef Stew with Tomato Paste & Rice Noodles
  • P17
    • Barbequed Pork Skewer with Fine Vermicelli
  • S1
    • Cambodian Style Rice Noodles Soup
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • Mashed Potatoes & Gravy $3.00
  • Pumpkin / Kumara $0.70
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • Stanleys Chicken $2.50
    • Breast
  • -12 piece pach $28.90
  • Yorkshire puddings $0.80
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Chicken S$11.5/M$15/L$18.5
  • Beef S$11.5/M$15/L$18.5
  • Lamb S$12.5/M$16/L$19.5
  • -Each 3 $2
  • American Hot Dog $4.00
  • Lettuce $ 1.00
  • Mushroom $1.00
  • Patties $3.50
  • Chicken $5.00
  • Omelette(3 fillings) $ 11.00
  • Bacon Cheese $4.20
  • Sweetcorn $3.00
  • CHICKEN TIKKA ROTIZZA $10.00
    • (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
  • CORN PALAK ROTIZZA $8.00
    • (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
  • VEGETARIAN $8.00
  • Fried Fish Bombil Style $15.00
    • (Our own version of Fish & Chips)
  • Palak Khazana $16.50
    • (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
  • Jeera Rice $5.00
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
  • PAV BHAJI $8.00
    • (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
  • BEEF NOODLES
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Tossed with Beef, Veges & Chili $12
  • Saucy Beef Noodles With Thick Noodles $14
  • Steamed Cold Noodles (V & G) $9.00
  • With Pork in a Spicy & Sour Soup $11
  • With Diced Green Chili & Coriander $0.50
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • The ‘Doon Burger $19.00
    • With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
  • Chargrilled Chicken ¼$16.90/½$22.00
    • Basted with either spicy chipotle or our own BBQ sauce served with fries or salad
  • Brulée
    • Please ask your waitperson for today's special
  • Fish ‘N’ Chips
  • Hot greens $7.00
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
Kati Grill Restaurant

Kati Grill Restaurant

location

Address

146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand

phone

Phone

093025284

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central Asian , Indian , Middle Eastern , North Indian , Pakistani

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand