Katteaz Family Restaurant in Manawatu-Wanganui Menu -

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chocolate mousse $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50

French Toast $16.50
- Served with bacon, banana & maple syrup
Vege Burger $15.00
- House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
Fries
Bigger Appetite $28.00
- 300gm Angus Rump steak
Warm Marinated Chicken Salad $19.50
- with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles
"The Boat Shed Family Bucke $32.00
- 1 x Combo bucket for 2 adults
Just Snapper & Fries $19.50
- Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce

Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $6.90
- Mediterranean Style
Beef $7.00 / $9.00
- Mini / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Any Extra Sauce 50c
Chicken $7.50
- Mediterranean Style
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Seasonal vegetables $6.50
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.

TERIYAKI SALMON PLATE (GF) $17.50
- pan fried salmon with teriyaki sauce
INARI(CRISPY TOFU)ROLL(V) $12.90
- 8 pieces
BEEF YAKINIKU PLATE $16.90
- pan fried beef
UNAGI DON $16.50
- grilled eel
PORK GINGER MISO RAMEN $15.50
- pan fried pork belly
EDAMAME $5.50
- boiled soybeans(V)(GF)
KARAAGE CHICKEN $9.50
- authentic Japanese deep fried chicken with mayo
TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce

Market vegetables $7.90
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Broccoli & mozzarella bon bons - each $3.00
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli

All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Mushrooms $15.00
- in cream and parsley sauce on toast
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Garlic Bread $6.00
Eggs Benedict $18.00
- with salmon
Eggs any style $9.00
- served on toast
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries

Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Fish tacos $18.50
- fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip
Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
Eggs Bene $19.00
- poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
GF French toast $19.00
- with cherry compote, yoghurt and apple syrup
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans

Fish Coconut $23.00
- Battered fish pieces in fresh Khmer style chili and coconut sauce.
Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
Fish Cakes $8.00
- Spiced fish cakes, served with sweet chili sauce
Pad Thai Combination / Prawn $25.00
- Khmer style rice noodles stir fried topped with peanuts.
Spring Rolls $8.00
- Beef and vegetable filling, served with sweet chili sauce
Fresh Rolls $12.00
- Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
Seasonal vegetables stir fried with Oyster Sauce $8.00
Omelette Combination $20.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.

Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Soup of the day $14
- with Fresh Bread
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Garlic Bread with Cheese $14

Beef or Bean Nachos $14.00
- (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
- Creamy Chicken Fettuccine (V option)
- Banoffee Pie with Banana & Toffee sauce
- Banana Split
Pork Spare Ribs $16.00
- Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
- Sticky Date Pudding with Butterscotch Sauce
Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
Served with caramel or chocolate sauce

●Duck
-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
-Large Fries $7.50
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
●Pork
Crumbed camembert $11.50
●Vegetarian

Wheat N/A
Cucumber N/A
Olives N/A
Avocado Toasties N/A
Chicken Teriyaki N/A
Subway Melt N/A
Egg and Cheese N/A
Mayo N/A

PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
Check out our favourite and specials in the cafe
Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.

Bowl of chips $5.00
Sausages & eggs on toast $12.00
Chicken burger $9.00
Hawaiian burger $10.00
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
Bacon, eggs & tomato on toast $15.00
Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
Ham and cheese toasty with chips $6.50

Katteaz Family Restaurant in Manawatu-Wanganui Menu

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Katteaz Family Restaurant

Manawatu-Wanganui > Katteaz Family Restaurant

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69/321 Victoria Avenue, Whanganui, Manawatu-Wanganui, 4500, New Zealand

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