Katteaz Family Restaurant in Manawatu-Wanganui Menu

Katteaz Family Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as available from midday or Salt And Pepper Squid Salad from Boundary Tap & Kitchen. K C Cafe and Takeaway offers many options including Roast duck and Whole. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Udon and Tomato & cheese from . Cafe Artos offers Pizza Hut and Meat Lovers.

Nearby Sample Menus

Noodles & Dumplings (sample menu)
  • Egg and Leak Pancakes $5.50
  • Beef Noodle Soup $9.90
  • Spring Onion Pancake $5.50
  • Vegetarian Fried Noodles $11.90
  • Pork and Leak Dumplings (16 pcs) $9.50
  • Sichuan Stir Fried Pork $
    • On Rice (Spicy)
  • Vegetarian Dumplings (16 pcs) $9.50
  • Beef Casserole on Rice $11.00
Salt & Pepper Cafe (sample menu)
  • Vegetarian option available
  • Angus Beef Burger $18.50
    • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
  • Creamy Garlic Mushrooms $16.50
    • Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
  • French Toast $16.50
    • Served with bacon, banana and maple syrup.
  • Bacon and cheese pasta $8.50
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Lamb’s Fry and Bacon $17.50
    • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Arranged Marriage (sample menu)
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • Coconut Rice $5.50
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Lamb $17.50
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Quarter Acre Cafe Bistro (sample menu)
  • Summer Dip (Small/Large) $8.00/ $14.00
    • Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
  • Hand Cut Chips (Small/Large) $5.00/$9.00
    • Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
  • Triple Layer Carrot Cake $5.50
    • Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
  • Triple Chocolate Cake $6.50
    • Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
  • Chef's Salad
    • Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
  • Cheesecake of the week $6.00
    • Served with cream or yoghurt.
  • Quarter Acre Brunch Stack $16.00
    • Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
  • Add chicken $4.00
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • Garden side salad $5.00
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • - Small $6.00
  • - Main $22.00
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
The Celtic Inn (sample menu)
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • Chicken Avocado & Crispy Bacon Salad $18.00
    • (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
  • Scotch Fillet $30.00
    • (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
  • - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
  • Haloumi Salad with Turkish Bread $18.00
    • (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
  • Fresh Fish & Chips $10.00
    • Fresh battered fish served with salad and chips
Tandoori Bite (sample menu)
  • Bhuna Chicken $19.90
    • Chicken pieces cooked in cashew nut, with pepper & special Indian herbs
  • -Plain Naan $3.00
  • Cheese Chilli $14.90
    • Fried cottage cheese cooked with onion, capsicum, cabbage and sweet chilli sauce
  • Mushroom Pakora $9.90
    • Mushroom in chickpeas flour batter and deep fried
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
  • Naan $3.00
    • Plain flour bread garnished with butter
  • -Garlic Naan / Cheese Naan $3.50
  • Chicken Jalfrezi $17.90
    • Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • $35.00 per head - choose
  • TUNA SALAD SALAD
    • Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
  • - 2 meats
  • HOT CAKES $16.00
    • Served with grilled bacon, banana and authentic Canadian maple syrup - GF option available
  • Salted caramel & chocolate tartlets
  • Chocolate brownie - served warm
  • individual chocolate self-saucing pudding/mint chocolate swirl ice cream
  • Medium Pizza - $15.00
Macrocarpa Cafe (sample menu)
  • -biscuits $4
  • Warm bacon and egg slab
  • Gourmet sweet muffin
  • -danishes $4
  • Getting Ready
  • Pack it in - pack it out with any lunch pack and get $1 BACK!!
  • - muffin with ham, egg and hollandaise and coffee $9
  • crunchy hash browns
The Mountain Rocks Cafe and Bar (sample menu)
  • Nuggets or squid rings $11.50
    • with fries & dipping sauce
  • Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50
  • Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
  • BLAT $21.50
    • a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries
  • Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
  • Extras $5.00
    • bacon(2), ham, avocado, black pudding, eggs, side salad
  • Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50
  • Pan fried market fresh fish $28.50
    • in a lemon pepper sauce served with salad & a side of fries or vegetables & mash
Cauliflower (sample menu)
  • Lamb / Beef Kadhai $16.00
    • Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
  • Tandoori Chicken H $8.00 / F $16.00
    • Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
  • Chicken Vindallo $15.00
    • This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
  • Chicken Saag $15.00
    • Boneless Chicken Pieces Cooked In Creamy Spinach
  • Chicken Tikka Masala $15.00
    • Boneless Chicken Pieces Marinated Overnight In A Yoghurt And Spices Then Roasted In A Tandoor And Cooked With Onion , Tomato Sauce
  • Chicken Korma $15.00
    • Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
  • Palak Paneer $13.90
    • Fresh Made Cottage Cheese Cooked In Creamy Spinach
  • Vegeatable Kadai $12.90
    • Vegetable Cooked In Spices, Creamy Tomato And Butter Sauce
OCR Cafe (sample menu)
  • Cheese Burger served with fries $11.00
  • Scotch Fillet $30.00
    • 250gms grilled to your liking served on roasted red potatoes, roquett & red wine jus topped with garlic butter GF
  • Kiwi Favourite $15.00
    • Savoury mince served on ciabatta
  • Eggs on Ciabatta $11.00
    • 2 Free range poached eggs on ciabatta
  • Fries $8.00
    • Served with aioli GF
  • Bacon Butty $7.00
  • B.L.T $15.00
    • Free range bacon, lettuce, tomato & aioli on ciabatta
  • Enchiladas $22.00
    • Corn tortillas stuffed with spinach, roast pumpkin, mushrooms, black beans & onions smothered in a rich home made spicy sauce covered with cheese, baked & topped with salsa & sour cream GF
Himalayan Bull (sample menu)
  • -Poppadum
  • -Pickle & chutney
  • Onion bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Mango chutney $3.00
  • Garlic naan/Garlic roti $3.50
  • Aloo saag $16.90
    • Potato pieces & spinach puree cooked together with ground spices
  • Scallop masala $19.90
    • Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
  • ●Vegetarian mains $25.00 PP
Bubbles champagne bar (sample menu)
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
Desert Rose Cafe & Restaurant (sample menu)
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
  • Also available in prawn or mixed +$2.00
  • Fries or wedges $4.50
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Up size to XL +$4.00
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Katteaz Family Restaurant

Katteaz Family Restaurant

location

Address

69/321 Victoria Avenue, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

63450077

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion

features

Features

Waitstaff ,  Dinner

Location
69/321 Victoria Avenue, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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