Kauri Vista in Northland Menu

Kauri Vista in Northland has no menu available, but can choose from many other options such as Homemade Muesli or Toast & Spread from Nish Cafe. Caffiend offers many options including Homemade Toasted Muesli and Toast with Homemade jam or Vegemite. The Co-Op Kitchen & Bar includes a wide range like Crispy Baguette or Co - Op Sliders. Shanghai Fried noodles and Three sick fried egg noodles from . Yummy BBQ offers Kim Wa Takeaway and Beef.

Nearby Sample Menus

Pizza Barn Waipu (sample menu)
  • Chook burger N/A
    • Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
  • Kids panic plate N/A
    • Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
  • Blueberry & mascarpone cake $12.50
    • One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
  • Bangers & mash $19.50
    • Organic lamb & rosemary sausages served on kumara mash with caramelised onion gravy and a touch of basil pesto .
  • Wharfinger Sml $14 / Lrg $29
    • Shrimbs, avocado, feta, red onion, sweet chilli sauce
  • Gumdigger Sml $14 / Lrg $29
    • Smoked salmon, asparagus, blue vein cheese, basilpesto
  • Gluten free bun available on request $1 extra
  • Choc banana $130
    • A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
Red Dining (sample menu)
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • RED’s CHUNKY CUT FRIES $8
    • w/ garlic aioli & tomato sauce
  • LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
    • Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
The Black Olive (sample menu)
  • Sticky Toffee $14.00
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
Duke of Marlborough (sample menu)
  • Waikare Inlet Oysters $20 / $38
    • w Prelibato white balsamic, lemon & Tabasco sauce
  • Crispy Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • Fragrant Tomato & Chickpea Soup $13.5
    • Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
  • Seared Beef Eye Fillet Carpaccio $19.0
    • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
  • Kumara bread $15.0
    • Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
  • Fresh Surf Tua Tua $19.5
    • Sofrito / dry sherry / warmed “Rewena” bread
  • Grilled Hawkes Bay Lamb Rump $32.0
    • white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
Hone's Garden (sample menu)
  • -ham, mozzarella, mushroom & tomato $22.00
  • ham, pineapple & red onion $19.00
  • -tuna, onion, olives & capers $19.00
  • salami, olives & jalapenos $21.00
    • ask if you want
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
  • Fish n’ chips with tartar sauce $18.00
  • it extra spicy
  • falafel or free range chicken with greek salad $15.00
Khane Bahar Indian Takeaway (sample menu)
  • Raita $2.00
  • Fish Malabari $15.90
    • From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
  • Chicken Tikka Masala $13.90
    • Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
  • All mains are served with complementary rice.
  • All mains are served with complementary rice.
  • Aloo Zeera $12.90
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
  • All mains are served with complementary rice.
  • Lamb Masala $13.90
    • Creamy onion and tomato based gravy
xin you (sample menu)
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • $24.50
    • Gill mushroom&Tomato (V)
  • BOB Breakfast $23.80
    • Eggs your way,bacon,hash browns and thick toast
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Side tomato (grilled) $4.50
  • French Toast $28.50
    • Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
Grand Thai Restaurant (sample menu)
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
Turmeric (sample menu)
  • Prawn Masala $18.50
    • Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
  • Basmati Rice is served complimentary with the mains
  • Prawn Kadhai $18.50
    • Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
  • Chicken/Lamb $16.50
  • Chicken Vindaloo $17.00
    • Hot and spicy chicken curry in a very special Vindaloo sauce
  • Gulab Jamun $6.00
    • An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
  • Lamb Rogan Josh $17.00
    • Tender boneless lamb pieces delicately cooked in traditional Mughlai style
  • Chicken Tikka(5 pieces) $12.50
    • Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Northland Club Restaurant (sample menu)
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Steamed vege $3.00
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
Taipa Chicken and Chips (sample menu)
  • Baicon $1.50
  • Thigh pack $6.00
    • 1 Thigh, small chips
  • 3 Pieces drum pack $10.50
    • 3 Drums reg chips
  • Egg $1.50
  • Lunch pack $15.00
    • 2 Thighs, 2 drums, reg chips
  • Jumbo $5.00
  • Hawaiian $9.50
  • Pineapple $1.50
Fresh Vibe Cafe (sample menu)
  • Vegetarian $8
  • Prawn $12
  • Fish & Chips $12.50
  • Chicken $10
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Beef
  • Chicken $10
  • Beef
Only Seafood Restaurant (sample menu)
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • Soup of the Day $14.00
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • All mains served with a fresh garden salad
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
Killer Prawn (sample menu)
  • Our entrée are available as main size meals
  • Homemade Peach & Passion fruit cheesecake $14.00
    • on a crushed biscuit base with raspberry coulis and whipped cream
  • - Chorizo, harissa spice, wine and butter
  • Fish as fresh as we can get it!
  • - Coconut , lime, sweet chilli , coriander
  • Garlic & white wine prawns… $34.00
    • with kumara rosti, salad, fried broccoli & cheese
  • Seared tuna loin $19.50
    • grilled avocado , Asian sesame cucumber salad, miso dressing
  • Chocolate Marquise $14.00
    • rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
Dargaville pizza and indian restaurant (sample menu)
  • Garlic Prawns $12.99
    • Fresh mozzarella, prawns, spinach, capsicum, tomatoes, red onion, black pepper
  • Cheese Pepperoni $9.99
    • Fresh mozzarella, pepperoni
  • Onion Bhaji $5.00
    • Sliced onions stirred in chick pea flour & deep fried
  • Raita (cucumber & yoghurt) / Kachumber Salad (tomato & onion) $3.00
  • Complimentary basmati rice with all curries
  • Prawn Biryani $21.99
  • Beef Saagwala $15.99
    • A perfect harmony of pureed spinach & Punjabi lamb curry
  • Garlic Naan $3.50
Kauri Vista

Kauri Vista

location

Address

476 Puketi Road, Island Bay, Okaihau, Northland, 0475, New Zealand

phone

Phone

094019095

email

Email

enquiries@kaurivista.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
476 Puketi Road, Island Bay, Okaihau, Northland, 0475, New Zealand
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