Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Scotch Fillet $34.9
- 250g
New York Strip $34.9
- 300g
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
BLT $12.9
- Bacon, lettuce and tomato.
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
Lazy Aged Sirloin $47.9
- 500g

Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Chips $7.00
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
-with bacon $15.00
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough

THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
SPRING ROLLS $6.90
- deep fried spring rolls

-Toulouse sausage $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- paper thin Margherita $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Tender pork belly $12
- tamarind scent & pork floss.
Today’s Dessert Platter from the board
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise

Traditional Vietnamese beef noodle soup $6.00
Pork wontons w chilled spanner crab & bisque 17.00
Coconut creme caramel w smoked coconut ice cream $12.00
Fried squid, shrimp & pork cakes w nuoc cham 12.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50

Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base

Chicken, Beef, Pork
Beef Salad (med) $16.50
- Grilled slices of beef mixed with fresh salad and Thai sauce
Tofu Green Curry (hot) $15.50
- Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
Duck Basil Leaves (med) $18.90
- Roasted duck with garlic, basil sauce, bamboo shoots, capsicums, green bean and chilli
Pork Ginger $15.90
- Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Duck Garlic & Pepper (warm) $18.50
- Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
Tofu Satay $7.20
- Deep fried soft Tofu "topped with peanut sauce"
Beef Massaman Curry (ned) $15.90
- Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk

House Garlic Loaf $7.50
Tomato, Mozzarella And Fresh Basil $19.00
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Green salad with ginger sesame dressing $7.50
Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
New york style cheesecake *please ask for today's flavour $8.50

Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
Fries with aioli
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Steamed broccoli
Garlic Pita $8,5
- Toasted garlic pita bread