Kebab King in 55 Wellesley Street East Menu

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  • ●Choose your style
  • Kebab $11.00
  • Wholemeal kebab $12.00
  • No crab M$10.5/L$13.5
  • Rice dish M$10.5/L$13.5
  • Burger $7.00
  • Meat 'n' chips $9.50
  • Fish 'n' chips $9.50
  • ●Choose your meat or vegetarian option
  • Chicken
  • Lamb
  • Beef
  • Falafel
  • Veggie delight
  • Want more? $2 for extra
  • ●Choose your sauce
  • Garlic yoghurt
  • Hummus
  • Hot chilli
  • Mayo
  • BBQ
  • Tomato sauce
  • Sweet chilli
  • Mint
  • Honey mustard
  • Horseradish
  • Aioli
  • Satay
  • ●Make it a combo
  • Chips and drink $4.50
  • ●Extra
  • Hummus dip $6.00
  • Pita bread $4.00
  • Chips $4.00
  • wedges $4.80
  • Falafel $1.00
  • Turkish delight $1.00
  • Baklava $3.00
  • Sauce $0.50

Nearby Sample Menus

  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • House steamed milk buns:
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Slaw $10
    • tossed in sesame dressing
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • Herbivore $10.90
    • Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
  • Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
  • Gluten free wraps $2.50 extra
  • Caesar pleaser (Full Fix / Fetish) $10.90 / $8.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
    • Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
  • Thai beef salad $8.90
  • Mexicano salad $8.90
  • The D.I.Y salad $8.90
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Monday - Saturday $35.00
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Potato Mash (GF) (HC) $6.90
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Classic Caesar Salad E $17.90 / M $23.90
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Vegetable $8.50
  • Steak $9.50
  • Happy snappa special fried egg noodles $13.50
    • BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
  • BBQ pork won ton & noodle $8.00
  • Steak $3.20
  • Mussels fritter $2.10
  • Cheese $3.40
  • Special a $19.00
    • 4 fish, 4 sausages, 3 potato fritters, 2 hot dogs, $3 chips
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Steamed plain rice $2.00
  • Market fish (2pcs) $5.00
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Salmon (2pcs) $6.00
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Cub's Steak $16
  • Cub's Burger (Beef or Chicken) $16
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Ostrich Fillet 200 g -When available $42.00
  • CheddaMelt sauce $6.00
  • Chicken Nuggets $16
  • Pork Spare1/2 Rack $26.00
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • -add chicken for an extra $4
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Ice Cream Sundae $8
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • KATSU CHICKEN DONBURI $15.80
  • BEN & JERRY ICE CREAM LARGE $14.50
  • VEGETARIAN SPRING ROLL $5.00
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • CHICKEN SATAY $15.80
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • PRAWN DUMPLINGS $5.50
  • MISO-A-CUP $2.80
  • Sausage $1.20
  • Hamburger $4.50
  • Wedges $2.50
  • Spring roll $2.50
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Battered hotdog $2.00
  • Steak burger $7.50
  • Vegetarian burger $5.50
  • Ph'lea Sach Ko $22.50
    • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
  • Chek Chearn $8.50
    • Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
  • Char Mee Sopheara $16.50
    • Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
  • Tre Chearn (whole fish) $28.50
    • Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
  • Prawns Garlic Sauce $23.50
    • Steamed large prawns (shell on ) with herbs, garlic and chilli paste
  • Bay Char Vegetables $16.50
    • Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
  • Bay Char Yang Chow $20.50
    • Fried rice with egg, bbq pork, egg and shrimp, yang chow style
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Chicken Teriyaki Udon $15.00
  • Salmon Sashimi Salad $10.00
    • (Green Salad Topping with Salmon Sashimi)
  • Salmon Cheese Roll $13.00
    • (Cream cheese.avocado & Cooked salmon)
  • Tuna Roll(6pcs) $7.20
  • Wasabi Tempura $10.00
    • prawn 2 pcs, veggies 8 pcs
  • Harumaki(9pcs) $6.00
  • California Roll $12.00
    • (Crabmeat, cucumber, avocado & Flying fish eggs)
  • Seaweed Salad $5.00
  • Regular Chips
  • Sausage $1.20
  • 1 Drum
  • 1 Can of Coke Range 250mL
  • 1 Thigh
  • Regular Chips $3.00
  • Samosa $2.50
  • 3 Drums
  • Angus Fillet $36.00
    • 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
  • Fish & Chips $19.50/ $23.50
    • Asahi Battered OR grilled w lemon pepper, crisp green salad, agria potato fries w tartare sauce (Small/ Large)
  • French Baguette $7.50
    • Grilled w, whipped garlic butter
  • Caesar Salad $ 17.50/ $22.00/ $22.00 / $23.00)
    • baby gem lettuce, soft boiled egg,bacon, garlic croutons & parmesan w Caesar dressing (Standard/ Chicken/ Smoked Chicken/ Salmon)
  • Seasonal Greens $5.50
  • Salt & Pepper squid w smoked paprika and aioli $15.50
  • Lambsfry $15.00
    • w honey cured bacon & onion jus
  • Nachos - Beef or Veg $11.00
Kebab King

Kebab King

location

Address

55 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099219448

email

Email

None

clock

Opened hours

8 AM to 7 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
55 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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