Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chili sauce.
Pad Khing (Ginger stir fried)
Stir fried fresh ginger, celery, courgette, broccoli, cauliflower. mushroom and garlic in special Thai sauce.
Gaeng Dang (Red curry)
A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
Pad Kee Mao
Stir fried rice noodles with fresh chilli, garlic, basil, bamboo shoot, capsicum, green beans and baby corn
Pad Prik Gaeng (Hot Chilli paste stir fried)
Stir fried red curry paste, green pepper com, kacha, kaffir lime leaves, carrot, green bean, bamboo shoots and touch of coconut milk.
Gaeng Par (Jungle curry)
A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.