Kebab Station in Auckland Menu

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Scrambled eggs $14.00
- Mushrooms, tomatoes, toasted bread & butter
Fried eggs $13.00
- Mushrooms, tomatoes, toasted bread & butter
Corn fritters $12.50
- Mesclun salad, relish
Pita omelette $10.00
- Mesclun salad

●Sides
Chips $4.00
Wedges $5.00
Potato nuggets $5.00
Chicken nuggets (10 pieces) $8.00
Chicken piece $3.50
Cheesy garlic bread $4.00
Garlic bread hummus $3.00
Samosa chicken $6.00
Samosa lamb $4.00
Samosa vegetarian $4.00

Chicken doner $12.00
Souvlaki chicken (spicy) $12.00
Lamb doner $12.00
Souvlaki lamb (spicy) $12.00
Mixed doner $13.00
Super doner $16.00
Felafel doner $10.00
- No sauce with saouvlaki

Chicken doner c $16.00
Souvlaki chicken c (spicy) $16.00
Lamb doner c $16.00
Souvlaki lamb c (spicy) $16.00
Mixed doner c $17.00
Super doner c $20.00
Felafel doner c $14.00

Chicken d/salad $14.00
Souvlaki c/d salad $14.00
Lamb d/saladd $14.00
Souvlaki l/d salad $14.00
Mixed d/salad $15.00
Super d/saladd $18.00
Felafel salad $12.00

Lamb d/on rice $14.50
Chicken d/on rice $14.50
Souvlaki c/d on rice $14.50
Souvlaki l/d on rice $14.50
Mixed d/on rice $15.50
Super d/on rice $20.00
Felafel on rice $13.00

Chicken doner $14.50
Amb doner $14.50
Mixed doner $15.50
Super doner $18.50
- Hummus, onion, tomato, cheese, chips

Chicken $17.00
Lamb $17.00

Chicken $8.00
Lamb $8.00
Mixed $9.00

Beef $14.00
-burger only $10.00
Beef camembert $16.00
-burger only $12.00
Chicken royal $14.00
-burger only $10.00

3 pieces of chicken chips & drink $13.00

Meat from spit $12.00

Nearby Sample Menus

Edamame $4.00
Beef Short Rib Soup With Cabbage $15.00
Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
Yaki Udon With Prawns $14.00
Beet Don $11.50
Fish Katsu $14.50
Yaki Udon With Vege/Chicken $13.00
Spicy Teriyaki Chicken Don $11.50

HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp

Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Salted fish doughnuts $15
- onion sauce
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Butter roasted kumara $9
- thyme
Charred broccolini $10
- sesame dressing

22. Tom Kha Soup $14 - $16
- Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion.
Fish $18
Lamb, Prawns, Seafood or Fish $18
18. Roast Duck Curry $18
- Curry made with coconut milk, red curry paste, pineapple & tomato
Chicken, Pork or Beef $16
Chicken, Pork or Beef $16
3. Tod Mun Pla/ 5 Pieces $10
- Deep fried fish cake served with sweet & sour chilli sauce
Chicken, Pork or Beef $16

Prawn Platter $27.90
- Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
Calamari $10.90
- Marinated in fresh squeezed lemon, juice and spices, lightly deep fried
Spanakopita $10.90
- A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
Garbanzo / Fakes $15.90
- Greek vegetarian speciality, served with rice
Most of our mains served with veggies of the day or canadian fries
Shrimp Cocktail $11.90
- With creamy seafood sauce
Karasata $23.90
- NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
Ice Cream Sundae $6.90
- A choice of two flavours of ice cream, served with your choice of chocolate or strawberry topping, cream & nuts

Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince
Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
Crispy Deep Fried Prawn Ball $38.00
Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00

$6 CHIPS
Wedge $3.90
Chicken Nuggets (6) $3.20
4 MUSSELS
Doughnut $1.00
Banana Fritter $1.30
2 HOTDOGS
Batter Oyster $1.20

Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Nua Yang $19.50
- Thai char-grilled beef sirloin
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)

Shoyu ramen $ 15.00
Tempura bento $ 20.00
Spicy tonkotsu $ 15.00
- with kakuni pork
Vegetable bento $ 18.00
Omekase $ 35.00
Tonkotsu kakuni pork $ 15.00
Tempura soba $ 15.00
Sashimi bento $ 22.00

- Add guacamole $3.00
Bacon Butty $8.50
- keeping it simple in a baby ciabattini
NZ Local Scotch Fillet Steak $31.50
- with creamy ale mushroom jus, fries & salad
Monteiths Bohemian Pilsner Glass $6.00 Jug $16.50
Monteiths Original Ale Glass $7.50 Jug $20.00
Little O 150ml $12.00
- Add bacon $4.50
Monteiths Radler $8.00

Teriyaki Salmon Don $11.50
Mixed vegetables salad $6.00/$4.00
Spicy Salmon Don $13.50/ $8.00
Spicy Beef Don $10.50/ $7.00
Chicken katsu
Unagi(Eel) Don $13.50/ $8.00
Tempura set $12.00/$8.00
- 24 pcs/12pcs
Teriyaki Chicken

-chicken & aioli
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-crispy pork belly & spiced apple chutney
-Garlic Fries $8
- with homemade aioli

Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Double Cooked Pork Belly On Rice $11.50
Shanghai Fried Rice Cake $11.50
Chicken and Salted Fish Fried Rice $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Lemon Chicken on Rice $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50

Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.