Kebab Station in Auckland Menu

Nearby Sample Menus

Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
Sautd Vegetables $6.5
Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
Kids Chicken Nuggets and Fries $10
- with tomato sauce
Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Butchers block (OF) $42.5
- with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings

Goat Meat $15.99
- Traditional home style curry
Chicken 65 (Dry or Gravy) $16.99
- Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
Traditional Onion Bhajis $8.00
- Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
Plain Basmati Rice $3.00
Pualo $14.00
- Mixed Vegetables cooked with basmati rice
Rogan Josh $15.99
- A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef

60. Pad Thai
- Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
Salmon Fillet $25.50
Prawn/Seafood $21.00
Chicken/Beef/Pork $17.00
30. Pad Ka Praw
- Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
Prawn/Seafood $21.00

Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana

Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Free range Eco Eggs (fried, poached) $4.00
Scramble Egg $5.00
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Field mushrooms or vine tomatoes or bacon $4.00
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa

Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Olive bread S $9.00 / L $13.00
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.

IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
SMOKED SALMON $6.50
add bacon or field mushrooms $21.50
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
CREAMY MUSHROOMS $8.50

Kebab Station