Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Whangaripo, Ash brie (buffalo milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Cheeses, seed/oat biscuits and roof honey $21.00
Heirloom carrots and seeds $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Creamy garlic mushrooms $17.50
Lemon, chives, coriander
Charred orange $17.00
Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Sweet cashw yoghurt $16.50
Fresh & freeze dried fruit, toasted coconut, maple syrup
Cauli cream puree $15.00
Roasted beets, radish, sprouts
Midnight soldiers $7.00
Soft boiled egg
House made smokey baked beans $17.00
Crispy kale chips, parskey,balsamic
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
Tandoori Paneer Tikka (4 pieces) $14.50
Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad