Kebab Station in Auckland Menu

Nearby Sample Menus

Eggs Benedict (GFO)
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
-With Free range bacon & spinach $18.00
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
-Add Vanilla Ice Cream $5.00
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta

Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Soft lemon meringue 14.00
- shortbread & crispy textures
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side Salad with French dressing 7.50

Soft Tofu with Seafood Soup $35.00
- White, Red
Grilled Blue Mackerel + Miso Soup $16.00
Spicy Pork Rib Vege $22.00 PP
- Minimun order from 2 people. With rice
Spicy Fish - Roe Soup $16.00
Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
- Inc. 3 Rice
King Size Spicy Beef Rib R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
PP = Per Person
-Extra Mozzarella Cheese $5.00

Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
11:30am to 2pm
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .

H6 Turnip with pork spare ribs $6.80
Food can be served with spicy or no spicy.
B10 Spicy smoked beef $10.80
B11 Sliced beef mixed with spicy sauce $10.80
A1 Fujian style pie $3.00/ $5.00/2
A7 Wonton noodle soup $9.80
B6 Chinese pita bread with braised pig intestine slices $5.00
Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle

Basket of Chips $6.00
- roast garlic aioli or tomato sauce
Oven Roasted Chicken Breast $34.00
- wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish
Lamb Shank $22.00
- with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream

Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Castaways’ hand cut chunky fries w aioli $8.00
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
200g Aged Sirloin $32.00
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil

HAMBURGER $10.00
PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
CHICKEN TENDER BURGER $12.00
A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
CHEESEBURGER $11.00
3 FILLINGS $7.00
SOUP OF THE DAY $7.50
BACON & EGGS WITH TOAST $11.50

Smoked salmon $6.00
Creamy mushroom $5.50
Grilled Tomato $4.00
Vegetarian Kiwi Breakfast $19.40
- free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing
Creamy mushroom $5.50
Fresh Fruit Salad $11.90/$14.90
- wth red berry coulis & natural yoghurt / with muesli
Mushroom on Toast $16.00
- cream mushroom on toasted ciabatta served with rocket and parmesan

Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Roquette & Pear Salad $18.5
- with blue cheese
Bacon & Eggs $12.5
- with toasted ciabatta bread
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle