Kebab Station in Auckland Menu

Rice $3.90
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
Ice cream Sundae $8.50
- chocolate/vanilla

OX Bone Soup $15.00
- boiled beef slices in OX bone broth with noodles and spring onion
Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice
Rice Cake & Dumplings Soup $15.00
- boiled rice cake and dumplings with beef slices and an egg
Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg
Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table

Chicken jalfrezi $19.5
- A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
Plain basmati rice $3.9
- White Rice
Tandoori prawns 8pcs $20.9
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Tandoori mushrooms 6pcs $13.9
- Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
Chicken mughlai $19.5
- Chicken cooked with beaten eggs and spices.
Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
Ice-cream $6
- World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
Chicken bhuna $18.5
- Chicken Bhuna

Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Pla Med Mamuang $25.5
- Deep fried whole snapper topped with cashew nut, chilli and vegetables
Tod Mun Pla (4 Pieces) $8.9
- Popular Thai fish cakes with curry paste and green bean
Prawn Or Scallops $23.90
Kha Nhom Pung Ma Moo (4 Pieces) $8.9
- Deep fried minced Pork and Prawns on toasted bread
Vegetarian $12.90
Gai Satay (4 Pieces) $9.5
- Skewered slices of marinated chicken with peanut sauce
Duck Or Lamb $22.90

Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Chocolate selection $17.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
-3 courses $49.00
Freshly-opened oysters, apple, pickled cucumber $19.00

Warm Vegetable Salad $14
- Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
Black Pepper Beef $14
- (Rice or Egg noodles) With broccoli and green bean in black bean sauce
Crispy Fried Fish (jasmine rice) $16
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander, and green bean
Thai Calamari $7
- with sweet chilli or BBQ tamarind sauce
Tom Yum Fried Rice $14
- Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli
Extra Seafood $4
Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.

Dhal Makhani $13.00
- Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
Tikka Masala Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
Plain Naan $3.00
Papadums (4 Per Serve) $2.00
Fries $3.50
Egg Fried Rice $10.00
Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce

NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
PLAIN NAN $2.00
- plain white flour bread.
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.

With Egg & Cheese Extra $1.00
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
Deluxe Mixed Grill $15.00
- Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad

black soy bean paste with noodle R($11)/L($13)
chicken with thick spicy sauce S($20)/M($28)/L($36)
R= reg L=lag
combination seafood fried rice R($13)/L($15)
more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
S= small, M= medium, L= large
chop suey and beef S($20)/M($28)/L($36)
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of

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