Kebab Station in Auckland Menu

Nearby Sample Menus

Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
Eggplant Parmigiana $16.00
Coda di pesce roasted Sardinian style w summer vegetables POA
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
Cassata alla Siciliana, pistacchio di Bronte $12.00
Chicken schnitzel w marinara sauce & fried egg $10.00

Butter Bread $3.40
Cheesecake $6.90
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
Dessert of the day (Ask staff for details and prices)
To complete your Middle Eastern experience, why not try an authentic shisha?
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread

-Ham, gruyere and dijon mustard sauce
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
French Fries / Salad Iceberg / Ratatouille $9.00
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
-1 cheese $17.00
-Mushrooms, salsa vierge, parmesan & salad
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries

Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Available until 9:30 pm
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce

Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Crispy wings $13.00
- Served with mustard yoghurt
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Salt and pepper squid $22.00
-veg $14.00
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle

MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock
COMBINATION BRAISED BEAN THREAD $15.00
- based bean thread with shrimps, squid chicken and cabbage
SALT FISH CHICKEN FRIED RICE $15.00
- fried rice with salted fish, chicken egg and shrimps
KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions
HOKKIEN LOR MEE $15.00
- egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
Nasi Goreng $12.00
Mummy Chicken on Rice $13.00
SPECIAL FISH POT $30.00
- fish head, mussel and tofu, prawns in hot pot

Salmon
Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
Sausage (battered +1) $2.50
Steak Burger $13.90
- Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
Snapper $7.90
Kid's Hotdog & Chips $5.90
Sashimi S $9.00 L $17.50
- Raw
Cajun Chicken Wing $2.40

-Add spam $2.00
-Seafood $13.80
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
-Chicken $12.80
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Vege salad $6.80
Fungus salad $6.80
Cumin fried beef $12.80