Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Caramel pork ragout $12
on fresh pineapple
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Six pieces of deep fried chicken served with fries and tomato sauce
Samosa Chat $8.00
Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
Garlic Prawns Salad $13.00
Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
Greek Meat Balls $11.00
Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
Fish Malabari $20.00
Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
Fish Tikka $13.50
Chunks of fish fillet mixed with herbs and spices, cooked in clay oven