Kebab Station in Auckland Menu

Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
Paya $12.00
- A royal moghul speciality of lamb flesh soup.
Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Mango Chutney $3.00

Spicy Pork Gizzard $20
Raw Beef $30
Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
- Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
Pork Kimchi Stew / Tuna Kimchi Stew $13
- Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
Beef Brisket $18
Steamed Spicy Seafood $40
Chilled Vegetable with Braised Pig's Feet $35
Giant Pork or Chicken Katsu $15

5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Portuguese Rolls (Regular) $4.50
Potato Salad (Large) $6.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Potato Salad (Regular) $4.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.

Scallops Vege Chili Sauce $18
Hawaiian Burger $5
Cheese Onion Toasties $4
Combination Seafood Veges $19
Sea Dog $4
Combination soft noodle
Chicken Cheese Toasties $6
Fish of Today $3

-Sausage $4.00
ADD fried egg $17.00
ADD poached egg $17.00
FRENCH TOAST w/ banana
THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
- w/ beef and onion sausages and caramelized onion gravy
PUMPKIN AND KUMARA SOUP $12.00
- w/ cheese bread stick
- w/ streaky bacon $17.00
SWEETCORN FRITTERS $17.50
- w/ bacon, sweet chilli sauce, sour cream & pesto

The vegetarian burger $17.9
- Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
Hawaiian N/A
- Tomato base, mozzarella, ham, pineapple, mushrooms
Breads and dips $10.9
- Warm artisan bread s/w salection of dips
Egg $1.9
Death by chocolate $12
- Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
Duck breast salad $21
- Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
Crème brule $12
- S/w berry compote, hazelnut biscotti

Regular $13.00
BISTECCA DI MARE $36.00
- - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
LASAGNA $19.00
- - Layers of pasta with meat and cheesy bechamel in tomato sauce
CANNELLONI $19.00
- - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
RAVIOLI $20.00
- - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
LINGUINE VEGETARIANO $14.00/$19.00
- -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
VITELLO FLORENTINE $27.00
- - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms

combo 1 $6.00
- 2 fish, $2 chips
combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
roast pork & roast duck on rice $11.00
BBQ pork noodles soup $9.00
special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
soy sauce chicken noodles soup $9.00
combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
honey BBQ pork on rice $9.50

Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Waiatarua $18.50
- tomatoes and mozzarella
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Crab Risotto $18
- dressed with parmesan and truffle oil

This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
B.E.S.T. with Tea / Coffee or Coke $12.90
Egg Benedict $11.90
Drumstick $1.70
Scotch Fillet Steak $17.90
-Combo $8.80
Lamb Chop with Eggs Chips or Wedges $14.90
-Combo $8.80

Steak n egg $8.50
Potato fritters $1.00
Spring roll $2.50
Cheeseburger $4.50
Egg burger $5.00
Bacon & egg $5.00
Bacon burger $5.00
Chicken tenders $1.80

Harabhara Kebab $4.90 (5pcs)
- Potato, peas and spinach cakes
Masala Chai $3.00
Beef Keema $10
- Homemade spiced beef mince
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
Parathas (Stuffed Bread) $7.90
- Potato*Caliﬂower*Onion Chilli
Mango Lassi $4.00
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour

6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Pane al formaggio $8.50
- cheese pizza bread (v)
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)

Kebab Station in Auckland Menu

Nearby Sample Menus

Kebab Station

Auckland Region > Auckland > Kebab Station

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42 State Highway 16, Kumeu, Auckland, 0810, New Zealand

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