Served with grilled vegetables and roasted Portobello mushrooms
Black Truffle Crème Brulee $18.00
Served with caramelised pears and toast
Chocolate Pate $18.00
Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Fish Ceviche $19.00
Citrus and Ginger marinated fresh fish Ceviche
Lamb and Mushrooms $37.00
Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Sides $6.00
Smoked salmon, sausages, bacon
Chicken Livers $20.00
Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough