A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
Italian Dressing N/A
Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Wake up with a Chicken McMuffin® N/A
Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Bacon & Cheese Sauce Loaded Fries N/A
Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Salted Caramel Frappé N/A
A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Whipped Butter N/A
Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Chicken McWrap® Aioli - Grilled N/A
Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Barbeque Sauce N/A
Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
Garlic Bread $5
Splits Lot $20
kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Soup of the Day $14
served with garlic bread
Mezze $23
camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Steamed vegetables $5
BBQ rubbed chicken $17
served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Scotch fillet steak sandwich $25
with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Stir-fried with mixed vegetables, garlic and oyster sauce.
Pla goong $18.50
Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
Salmon special $25.00
Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
Vegetarian summer roll (v) $7.90
pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.
-combination $15.00
Samui duck $25.00
Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil, served in a whole young coconut
Gaeng par (G)
A traditional spicy curry, without coconut milk, cooked with Thai herbs, vegetables and fresh basil.
Whole fish $25.00
Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Jolt Gourmet Toasties $10.5
choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Bacon and Eggs $17
Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Classic Kiwi Beef Burger $22.5
served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips