Kebabz N Kurriez in Auckland Menu

Kebabz N Kurriez in Auckland has no menu available, but can choose from many other options such as Buffalo big breakfast or Eggs benedict from Buffalo Cafe. Claddagh Irish Pub Co offers many options including Garlic Bread and Chips with tomato sauce and aioli. Tiger's Curry & Pizza Takeaways includes a wide range like Vegetable or Chicken. Kiwi Breakfast and Sausage & Eggs from . Cafe Plus offers White Flower Cafe and French Toast.

Nearby Sample Menus

La Rosa (sample menu)
  • Special La Rosa $20
    • Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Arancini $12
    • Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
Maraetai Lucky Takeaway (sample menu)
  • Sausage $1.40
  • (tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
  • Crumb snapper (fresh daily) $5.90
  • Kumara chips $6.00
  • Chicken fillet,bacon, avocado $8.40
  • Battered prawn $1.40
  • American hot dog $3.70
  • Steak & onion $4.30
Moto Japanese Restaurant (sample menu)
  • Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
  • 70 pcs $63.00
  • - Small 20 pcs $28.00
  • Zensai Sashimi $14.00
    • 10 pcs
  • Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Eel Nigiri (4 pcs) $12.00
  • Dinner Box B $15.00
    • Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
Everest Dine (sample menu)
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Naans and Roti $ 3
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Side Dish (Each) $3
Olivia's Kitchen (sample menu)
  • Homemade pork dumplings $6.00
    • 6 Pieces
  • BBQ pork burger $9.00
  • Chicken with crushed peanuts $16.50
  • Satay sauce $16.50
    • Chicken or steak with veges
  • Vegetarian burger $8.00
  • Seasoned weges $5.00
  • Special !17.50
    • Prawns, chicken & BBQ pork with cashew & mushroom
  • Vege nasi goreng with rice $14.00
King's Roast (sample menu)
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Chicken Pieces $2.50 each
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Sandwiches $6.00
  • Chicken S$11.50/M$15.00/L$19.00
The Albany (sample menu)
  • Mac’s Non-Alcoholics $5.00
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Tea selection Large $3.50
Rothko at Sculptureum (sample menu)
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Charcuterie plate, ferments & bread $34.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Flash fried squid, lemon & horopito $14.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Autumn foraged salad, lemon $10.00
  • Roasted brussel sprouts, garlic custard $10.00
The Royal Challenge Indian Restaurant (sample menu)
  • V8. BUTTER PANEER MASALA $12.00
    • Cottage cheese cooked in onion and tomato gravy with butter
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • E11. PANEER TIKKA $12.99
    • Cottage cheese cubes with yogurt, Herb & spices
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • M8. CHICKEN MASALA $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • T1. BUTTER NAAN $4.00
    • Bread from tandoori oven
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
Right Cuisine (sample menu)
  • Fish $3.00
  • Chicken or beef with rice noodles $14.00
  • Hot dog $2.00
  • BBQ Pork $12.00
  • Mashed potatoes and gravy $4.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Lamb S $11.00 / M $14.00 / L $18.00
  • Chicken S $11.00 / M $14.00 / L $18.00
Fancy Charcoal BBQ (sample menu)
  • Spring Onion & Fungus $6
  • Vegetables Rice Roll $4
    • Per plate
  • Chicken Knee $2
    • Per skewer
  • Deep Fried Chip with Aioli $6
  • Pork Liver Sausage $1
  • Button Mushroom $2
    • Per skewer
  • Beef Tongue $2.5
    • Per skewer
  • Special Spicy Chicken Hot Pot (Pot) $23.5
    • server with Raw vegetable on side
Johnny Barrs Auckland (sample menu)
  • - Empire Burger (Take the challenge ask your server) $24.00
    • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
  • Fresh Fish of the Day Ceviche $18.00
    • W/ chiffonade lettuce, mango salsa and balsamic reduction
  • Cheddar and Chorizo $12.50
  • Blooming Onion $12.00
    • W/ paprika aioli
  • Breakfast Burrito $15.00
    • Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
  • Pecorino and Truffled Mushroom $14.00
  • Brie and Chives $12.50
  • - Cheddar and Chorizo $12.50
Mulan (sample menu)
  • STEAMED RICE $3.00
  • CHICKEN SATAY ON RICE $10.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • MANGO & GINGER SORBET $8.00
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
Corinthian Cafe (sample menu)
  • add bacon $14.50
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • Toasted Focaccia
  • Trio's Fries $6.90
  • Wedges $9.90
  • add Salmon $18.50
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Chorizo $12.50
    • braised in tomato jus
The Officers Mess Cafe (sample menu)
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Tomatoes $3.00
  • Seasonal fruit, spiced yoghurt $15.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
Kebabz N Kurriez

Kebabz N Kurriez

location

Address

242 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092594123

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Middle Eastern

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
242 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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