Kei's Japanese Yatai in Rotorua Menu

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Kei's Japanese Yatai in Rotorua has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Great Spice includes a wide range like Vegetable Samosa(2 pce) or Onion Bhaji. Garlic bread, lemon, fresh herbs & roasted capsicum and Edamame beans, sea salt and sesame oil from . Atlas Cafe & Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

3 pcs $5.90
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
5 pcs $4.20
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
12 pcs $9.80
V $3.10

Real Potato Smash With Bacon Gravy $5.00
Onion Rings $1.00
Chicken Wings $5.00
- chicken wings seasoned and applewood smoked. Glazed with your choice of bbq sauce
Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
Grilled Fish Burger $12.00
- grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce

Creamy mushrooms $6.00
The butcher's breakfast $21.90
- Gourmet smoky sausage, honey maple smoked thick cut bacon, free range eggs - poached, scrambled, or fried, hand-smashed crispy potato & grilled tomato with door stop toast
Two free range eggs $4.00
Chicken, bacon & basil pesto burge $21.90
- Smoked chicken, wrapped in bacon infused with basil pesto, cheese and tomato, assembled on a long bun and fries
Kiwi pride prime beef $35.90
- 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
Add our Pleasantly plum oysters $3.50
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Buttermilk pancakes $17.90
- Light and fluffy short stack with thick cut bacon, banana, maple syrup cinnamon butter, whipped cream and even more maple on the side!

Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
Chicken Satay (4 Pieces) $7.00
- With peanut sauce
Stir Fried Home Made Peanut Sauce & Vegetables $15.50
Massaman Curry $15.50
- With potato, onion and roasted peanuts

Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
Mini Ham & Pineapple Pizza with Shoestring Fries N/A
Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
Coconut Rough Slice N/A
Garlic Bread Traditionally Toasted Garlic Bread N/A
Chicken Schnitzel and Shoestring Fries N/A

F8 Stir fry sliced dried Tofu
G10 Stir fry cubed lotus root
O1 Sweet pear soup with Chinese white fungus
C28 Spicy stir fry duck wings
K10 Fried noodle with chicken, cashew nuts, Chinese sausage
E7 Tasty stir fry squid and broccoli
K24 Steamed dumpling (pork mince filling)
F4 Stew Tofu in soy bean paste

250 gram scotch fillet steak $29.50
Vegetarian $18.50
Add chili garlic prawns $6.00
Sopaipillas $9.50
- crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
Rollos Sabroso $9.50
- crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad

Keema Naan $4.00
- naan filled with minced lamb
Prawn Pakora (10pcs) $10.00
- prawns coated with chick pea flour and deep fried
Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
Chicken Chilli $12.99
- marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
Palau rice $6.00
- basmati rice cooked with green peas
Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
Onion Bhajia $5.00
- sliced onion dipped in spices, chickpea flour and deep fried
Bombay Aloo $12.00
- potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice

Crum bed chicken strips w ketchup $10.00
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Garlic infused olive oil & sea $7.00
- salt grilled ciabatta
Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
Basil pesto grilled ciabatta $7.00
Warm banana bread served w honey $8.00
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)

Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
3 Course: $39.90 per person
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
- Sausages
- add homemade spinach and walnut pesto

Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.

Napoli $16.00
- tomato sauce - anchovies - capers
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat

Sundried Tomato & Almond Pesto $6.10
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Marinated Olives $6.10

Butter Naan $3.50
- Plain flour bread garnished with butter
Stuffed kulcha $4.50
- Plain flour bread stuffed with spicy potatoes
Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
Onion Kulcha $4.50
- Naan bread stuffed with onions and spices
Zeera Peas Pulao $6.00
- Basmati Rice cooked with sauteed peas, onions and spices
Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)

Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
House baked Ciabatta w olive oil, butter (V) $7.5
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Mixed salad greens w walnut vinaigrette $7
Steak fries w aioli $7
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50