Address
Tutanekai Street / Kuirau Park, Rotorua, New Zealand, New Zealand
Kei's Japanese Yatai in Rotorua Menu
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Kei's Japanese Yatai in Rotorua has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Great Spice includes a wide range like Vegetable Samosa(2 pce) or Onion Bhaji. Garlic bread, lemon, fresh herbs & roasted capsicum and Edamame beans, sea salt and sesame oil from . Atlas Cafe & Restaurant offers Wendy's and Chicken Club.
Nearby Sample Menus
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Pork belly dice $14.90
- Slow roasted pork cubes with an apple and horseradish salsa verde
- Thick cut smoked Bacon $6.00
- Classic fries (S/L) $6.90/ $9.90
- Creamy mushrooms $6.00
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Cedar plank smoked salmon (gf) $32.90
- Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
- Natural (Min order 3) $3.50
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The CBK Waldorf $17.90
- Our house waldorf salad. Crunchy apples, walnuts, celery & raisins tossed in a zesty creamy dressing with crisp lettuce
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Country club $14.90
- Chicken, streaky bacon, avocado, moazzarella & aioli
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Chicken Sliders $15.00
- Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
- Cucumber Yoghurt $2.00
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Fish of the Day $30.00
- Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
- Bees Knees Streaky Bacon $4.50
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Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.
- Sour Cream $2.00
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Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
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Spicy Lamb Salad $21.00
- Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
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Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
- Naan $2.50
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Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
- Fries $3.00
- Roti $2.50
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Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
- Pineapple $1.50
- - On its own $24.90
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Corn on the Cob
- - Regular $4.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Spicy Rice
- Steamed Seasonal Vegetables (ask your server) $7.00
- Soup of the moment with artisan bread $15.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Parfait of chicken livers with port, citrus and coriander $15.00
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
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Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
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Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
- Tea and Coffee
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
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Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
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Special of the day N/A
- (see board)
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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Soup of the day $10.5
- (see board)
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French toast $17.5
- served with fruit compote and roasted almonds
- kransky sausages $4.0
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Onion Bhajia $5.00
- sliced onion dipped in spices, chickpea flour and deep fried
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Sagwala $12.99
- Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
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Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
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Vegetable Biryani $11.99
- basmati rice cooked with mixed vegetables, herbs and spices
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Chicken Tikka (5pcs) $8.99
- boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
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Fish Masala $14.99
- half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
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Keema Naan $4.00
- naan filled with minced lamb
- Fish/Prawn $18.00
- -Small Kiwi $11.00
- -Med Kiwi $9.00
- -Large Kiwi $17.00
- -Half $10.00
- -Med Kiwi $15.00
- Sandwiches $6.00
- CHICKEN
- -Small Kiwi $12.00
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Plain Rice $2.00
- Steamed Basmati rice
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Plain Naan Or Butter Naan $2.00
- Plain flour bread baked in tandoor
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Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
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Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
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Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
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Cheese & Garlic Naan $4.50
- Naan stuffed with cheese and sprinkled with garlic
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Chicken Tikka Masala $13.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
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Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
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Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
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Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
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Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
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Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
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The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
- - Tomatoes
- Hawaiian Burger $6.00
- Kumara Chips $4.00
- Moro Bars $3.00
- Sausages $2.00
- Potato Fritters $1.00
- Fish Bites $0.80
- Garlic Chips $3.50
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Extra $1.00
- cheese, bacon, egg,
- Samosa / Paneer cutlet $1.50
- Chilli paneer $10.50
- Uppma sambhar $8.50
- Rava masala dosa $11.99
- Mysore masala dosa $11.99
- Onion rava masala dosa $12.50
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Dosa platter $16.50
- Masala dosa, idli vada, sambhar & chutney
- Mixed vegetables $12.99
- Mango Lassi $3.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Kei's Japanese Yatai
Phone
073500209
Opened hours
Thu: 17:00-20:00
Sat: 08:00-13:00
Price
None
Type
None
Service
Table Service
Cuisine
Japanese
Features
Cash
Tutanekai Street / Kuirau Park, Rotorua, New Zealand, New Zealand
- Rotorua Japanese Menus
- Bay of Plenty Japanese Menus