Kei's Japanese Yatai in Rotorua Menu

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Kei's Japanese Yatai in Rotorua has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Great Spice includes a wide range like Vegetable Samosa(2 pce) or Onion Bhaji. Garlic bread, lemon, fresh herbs & roasted capsicum and Edamame beans, sea salt and sesame oil from . Atlas Cafe & Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

Coleslaw $6.00
Smoked pork chop $32.90
- Prime pork chop smoked in our CBK smokers with an apple cider sauce and our waldorf and warm potato nicoise salads
Kit kat cheesecake brownie $11.90
- The ultimate 'break' A layer of rich brownie topped with kit kat and a baked cheesecake filling with chocolate sauce and vanilla ice cream
Street fries (v) $12.90
- Mini cones of seasoned fries with dips. Texas chilli/ Fireball buffalo/ Craft salt
Eggs on toast (v) (gfa) $9.90
- Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
Medley of mushrooms on toast (v) (gfa) $13.90
- Portobello and button mushrooms in a creamy sauce with chunky toast
Corn on the cob $6.00
King prawn skewer $8.90

Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
Creamy Thai Soup $6.50
- With coconut milk & vegetables
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
Green Curry Tofu $14.50
- With coconut milk & vegetable
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50

Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Gluten free bread/ Toast x 2 N/A
Creamy Mushrooms N/A
Mushrooms sautéed N/A
Mouse traps and fresh fruit $5.50
Smoked Salmon $4.50
Chips with aioli (Small/ Large) $5.50/ $9.50
Hash browns x 2 N/A

Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries

Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Soup of the day $10.5
- (see board)
French toast $17.5
- served with fruit compote and roasted almonds
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Pancakes $15.5
- with bacon, banana and maple syrup
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Fries with aioli $6.5

Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.

A
- 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
Lasagne $2.80
Calamari Rings $1.00
HAWAIIAN BURGER $7.00
- Angel Bay Pattie cheese bacon pineapple lettuce tomato mayo & tomato sauce
Nuggets each $0.80
Fish Bites each $1.00
Beer Battered Chips $4.00
4 Chicken Nuggets, Chips & Charlie's Juice pouch

MINI MINCE PIE $2.50
PANINI OF THE DAY $12.50
CAJUN CHICKEN WINGS $2.50
STEAK PIE $4.50
BACON SPINACH & FETA QUICHE $12.50
BUTTER CHICKEN PIE $5.30
CAKES $5.50
GF BEEF LASAGNE $12.50

- add lemon chicken extra $4.00
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
3 Course: $39.90 per person
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
- add smoked salmon extra $5.50
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)

Penne bolognese $18.5
Spaghetti bruni $18.5
- tossed in oil with garlic and chilli
The smaller Caesar salad $7.9
- with streaky bacon, parmesan and anchovies
Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Moroccan spiced prawns $15.9
- flavours of Morocco
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
Creamy pumpkin risotto $6.5

Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops

Fish Bites $0.80
Chips $2.80
Spring Roll $2.50
2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
Blood n Guts $3.50
Hamburger $4.50
Chicken Burger $6.00
Beef Battered Chips $3.50

Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup

Bimbimpap N/A
Fish and Chips N/A
Miso Soup N/A
Corn Cream Soup N/A
Japanese Sushi N/A
Cottage Pie N/A
Bean Paste Soup N/A
Kimchi N/A

Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Basmati Rice - Premium Indian rice $2.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50