Kete Kai in Napier Menu

Are you the owner? Manage this listing for free.

Kete Kai in Napier has no menu available, but can choose from many other options such as GARLIC BREAD WITH DIPS or FISH AND CHIPS from The Palms. The Chook And Filly Cafe and Bar offers many options including FARMHOUSE GARLIC BRAD and FARMHOUSE GARLIC & CHEESE BREAD. Wine Street Restaurant @ The County Hotel includes a wide range like Hash Browns or 7.30am – 10am.. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers Cafe Botannix and Free range eggs on toast.

Nearby Sample Menus

1/2 Garlic Chip $2.50
Chicken Drumstick $2.50
Pacific Oyster $1.50
1/2 All Sauce Chip $2.80
Curry Roll $2.50
Fresh Tarakihi Crumbed $4.80
Chips $3.00
1/2 Kumara Chip $2.50

Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Pheasant, sour pear, spring cabbage $28
Andre's fruit loaf, toasted with butter & spreads $6.5
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Wild salad leaves, mesclun, 'parvenu' soup $8
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Kingfish belly, Macadamia, nasturtium, balsamic $17
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel

CHEFS GREEN SALAD $5.00
BASKET OF DUKE FRIES $4.00
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
200G SCOTCH FILLET $29.00
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo

Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Marinated feta cheese $ 8.9
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes

Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Fresh tortillas $7
- four per serving
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander

Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
French fries with tomato sauce $6.50

Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce

“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Fish & chips with salad, tomato sauce
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Green salad & dressing (v, Gf) $8

NB: Takeaways will incur a .50c fee per meal
Scallops $4
Kiddies’ activity packs available $2.00
Beef & Cheese Burger $8
- Served with chips
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Shrimp & Avocado $16.5
- Speaks for itself
Chicken Nuggets & Chips $7.5
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
Smoked salmon $5.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SAVOURY MINCE $16.00
- on toast with two fried eggs
House made SOUP $10.00
- served with toast
SALMON BENE $18.00
- on toast with hollandaise sauce
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit

Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Chilled Strawberry and Champagne Soup $8.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Market Fish of the Day $29.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil

Small Serving $9.00
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Two Snitzel $18.50
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli

Smoked salmon $6.50
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Toast and spreads $8.50
- with mixed preserves & whipped butter
Fish of the day $30.00
- Chef's creation changes daily
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Garlic pizza bread $9.50
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt

Creamy mushrooms $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
GK toast x2 $3.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach

Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Garlic bread $ 8
Rosemary infused olives $ 6
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Roasted beetroot & feta $ 7
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Chunky french fries & aioli $ 7
Grilled pork fillet, potato gratin,roasted veggies $ 27

Kete Kai

Hawkes Bay > Napier > Kete Kai

Address

111 Main North Road, Hawke's Bay Airport, Napier, Hawke's Bay, 4110, New Zealand

Phone

068356816

Email

None

Opened hours

Monday: 5:45AM - 6:00PM Tuesday: 5:45AM - 6:00PM Wednesday: 5:45AM - 6:00PM Thursday: 5:45AM - 6:00PM Friday: 5:45AM - 6:00PM Saturday: 5:45AM - 5:30PM Sunday: 7:15AM - 6:00PM