Kete Kai in Napier Menu

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Kete Kai in Napier has no menu available, but can choose from many other options such as GARLIC BREAD WITH DIPS or FISH AND CHIPS from The Palms. The Chook And Filly Cafe and Bar offers many options including FARMHOUSE GARLIC BRAD and FARMHOUSE GARLIC & CHEESE BREAD. Wine Street Restaurant @ The County Hotel includes a wide range like Hash Browns or 7.30am – 10am.. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers Cafe Botannix and Free range eggs on toast.

Nearby Sample Menus

Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Gazpacho consomme, powdered goats milk $3.5
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Kingfish belly, Macadamia, nasturtium, balsamic $17
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14

Greek Yoghurt $3
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
Ask Your Waiter For Today’S Flavours $N/A
Ham, Caramelised Onion & Cheddar Omelette $17
Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5

-Add size up; $3.00
Regular; $9.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Turkish bread; $3.00
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Double up; $13.50
-Garden salad;Served with salad green and tabbouleh $8.50

Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Squid $8
- Strips of squid with soft batter coating. Delish
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one

JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DESSERT OF THE DAY $4.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
FISH (CRUMBED) $4.50
HOT DOG $3.50
FISH (BATTERED) $4.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00

CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
DISH SOUR CREAM $2.00
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES

Cheddar $1.50
-Bacon $2.50
-Cheddar $1.50
Mint & Cucumber Yoghurt $1.50
Potato Fries $4.90
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Spicy Satay $1.00

Roast of the Day $10.00
- Served with vegetables
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Sausage $2.50
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Eggs (2) $3.00
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Onions $3.00

Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Single $17.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Triple $32.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Triple $32.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00

•Vegetarian delight
Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy

Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90

Chicken Nugget $0.90
- Price Each
Meat Pattie $3.50
Chicken $7.10
Cheese $7.10
Frikandel $3.20
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Lasagne Square $3.60
Bacon $7.10

Toasted Panini w ham, cheese, tomato & onion. $7.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Hash Brown, Hollandaise $2.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
or BLT. $11.50
Please order at the counter.

Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
avocado ( if available) $4.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Toasted sour dough $6.00
- with butter and jam
toasted sourdough $4.00
mushroom $4.00

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Kete Kai

Hawkes Bay > Napier > Kete Kai

Address

111 Main North Road, Hawke's Bay Airport, Napier, Hawke's Bay, 4110, New Zealand

Phone

068356816

Email

None

Opened hours

Monday: 5:45AM - 6:00PM Tuesday: 5:45AM - 6:00PM Wednesday: 5:45AM - 6:00PM Thursday: 5:45AM - 6:00PM Friday: 5:45AM - 6:00PM Saturday: 5:45AM - 5:30PM Sunday: 7:15AM - 6:00PM