Kete Kai in Napier Menu

Are you the owner? Manage this listing for free.

Kete Kai in Napier has no menu available, but can choose from many other options such as GARLIC BREAD WITH DIPS or FISH AND CHIPS from The Palms. The Chook And Filly Cafe and Bar offers many options including FARMHOUSE GARLIC BRAD and FARMHOUSE GARLIC & CHEESE BREAD. Wine Street Restaurant @ The County Hotel includes a wide range like Hash Browns or 7.30am – 10am.. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers Cafe Botannix and Free range eggs on toast.

Nearby Sample Menus

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

-Garden salad;Served with salad green and tabbouleh $8.50
Tabbouleh; $5.90
Double up; $13.50
Baklava; $3.50
Vegetarian;
Spanakopita; $12.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce

Crab Stick $1.80
- Standard $19.90
- Small $1.80
Mussels 1/2 doz $7.90
Mussels (5) $9.90
Chicken Nuggets 1/2 doz (+sauce) $4.20
Gurdard
Spring / Curry / Veggie Roll $2.60

Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
The BBQ
- chicken, bacon & onion, topped with bbq sauce
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)

CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
SAUSAGE $2.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEF'S SPECIAL: INQUIRE AT BAR

REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
200G NEW YORK SIRLOIN STEAK $27.00
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
(all steaks served with duke fries & a seasonal chefs salad)
BOWL OF SAUTEED MUSHROOMS $5.00
220G EYE FILLET $32.00

Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fried onion rings with smoked paprika & aioli (v) $11
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
125 gms steak with vegetables and fries
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream

Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Tagliere di formaggi $25.00
- 3 cheeses
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.

Paris Mash $8.00
Wakanui Blue Angus Tenderloin 220gm $38.00
Generous for one or share for two
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Pancakes & Maple Syrup $14.50
- With bacon & banana

Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Toasted sour dough $6.00
- with butter and jam
toasted sourdough $4.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V

Onions $3
Mushrooms $4
Chicken Nuggets & Chips $7.5
NB: Takeaways will incur a .50c fee per meal
Beef & Cheese Burger $8
- Served with chips
Toasted Sandwich $4.5
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Hot Chips S $3.00 / L $4.50

Four Seasons $14.00 - $24.00
Salmon $16.00 - $27.00
Margherita $8.00 - $14.00
Carnivore $15.00 - $26.00
Simply Proscuitto $18.00 - $28.00
Red, Green and White $12.00 - $16.00
Dumpling 6 Pack $9.00
Pork Belly Steamed Bun $5.00

Tomato, salami & mozzarella $19.00
Wedges $9.50
Fries $6.50
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Fish of the day $30.00
- Chef's creation changes daily
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Hashbrown $4.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side

Fish & Black Bean Sauce $20.50
Beef & Black Bean Sauce $20.50
Egg $20.00
Vegetable $19.50
Sweet & Sour Pork $20.50
Lamb & Chinese Bean Sauce $22.00
Beef $20.50
Prawn Cocktail $9.50

Kete Kai

Hawkes Bay > Napier > Kete Kai

Address

111 Main North Road, Hawke's Bay Airport, Napier, Hawke's Bay, 4110, New Zealand

Phone

068356816

Email

None

Opened hours

Monday: 5:45AM - 6:00PM Tuesday: 5:45AM - 6:00PM Wednesday: 5:45AM - 6:00PM Thursday: 5:45AM - 6:00PM Friday: 5:45AM - 6:00PM Saturday: 5:45AM - 5:30PM Sunday: 7:15AM - 6:00PM