Kete Kai in Napier Menu

Kete Kai in Napier has no menu available, but can choose from many other options such as GARLIC BREAD WITH DIPS or FISH AND CHIPS from The Palms. The Chook And Filly Cafe and Bar offers many options including FARMHOUSE GARLIC BRAD and FARMHOUSE GARLIC & CHEESE BREAD. Wine Street Restaurant @ The County Hotel includes a wide range like Hash Browns or 7.30am – 10am.. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers Cafe Botannix and Free range eggs on toast.

Nearby Sample Menus

  • Seasonal House Made Soup $15
  • Add An Extra Dip + 2 $2
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
  • Biscotti & A Glass Of Local Sticky $15
  • Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
  • Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Spicy Satay $1.00
  • Garlic Mayo $1.00
  • Caramelised Onions $1.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Tomato Ketchup $1.00
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Lime coconut fresh toast with bacon $21.00
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Shoe String Fries $5.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Add $ 5.0
    • gluten free base(as available)
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Piccata al limone (Veal) $ 26.9
    • pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Frutti di mare pizza $ 23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Ham, cheese & pineapple pizza
  • Fish & chips with salad, tomato sauce
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Fries with garlic mayo (v) $7.5
  • Salt & pepper calamari with aioli (GF) $14
  • Green salad & dressing (v, Gf) $8
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Macaroni with cheese sauce and bacon
  • Lamb Saag $16.50
    • cooked with green herb & spinach
  • Mixed Vegetable Pulao $7.50
    • basmati rice cooked with fresh seasonal vegetables & spices
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Butter Beef $15.50
    • boneless pieces of beef tenderly cooked in tomato based creamy gravy
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • Mushroom Subji $14.50
    • button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
  • Prawn Masala $17.00
    • prawns cooked in spicy hot sauce
  • Family Pack $50.00
    • 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
  • Bacon & cheese pasta $8.00
  • GF Cornfritters $17.50
  • Mexican Nachos $13.50
  • Fries $9.00
  • Big Omelet $16.00
  • caesar Salad/bacon $17.50
  • Toasted Muesli $13.50
  • Pancakes $16.50
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Toasted sour dough $6.00
    • with butter and jam
  • mushroom $4.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • fried haloumi $4.00
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • add bacon – $13.50
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Available until kitchen closes at 2pm
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Romana $12.00 - $19.00
  • Dumpling 6 Pack $9.00
  • Red, Green and White $12.00 - $16.00
  • Fruits of the Sea $16.00 - $27.00
  • Spicy Salami $12.00 - $19.00
  • Salmon $16.00 - $27.00
  • Four Seasons $14.00 - $24.00
  • Soba Noodle Salad $5.00
  • Rosemary, garlic, potato & parmesan $19.00
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Roast portebello mushrooms $6.50
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Crushed gourmet potato, wild garlic $6.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kete Kai

Kete Kai

location

Address

111 Main North Road, Hawke's Bay Airport, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068356816

email

Email

None

clock

Opened hours

Monday: 5:45AM - 6:00PM Tuesday: 5:45AM - 6:00PM Wednesday: 5:45AM - 6:00PM Thursday: 5:45AM - 6:00PM Friday: 5:45AM - 6:00PM Saturday: 5:45AM - 5:30PM Sunday: 7:15AM - 6:00PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
111 Main North Road, Hawke's Bay Airport, Napier, Hawke's Bay, 4110, New Zealand
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