Kete Kai in Napier Menu

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Kete Kai in Napier has no menu available, but can choose from many other options such as GARLIC BREAD WITH DIPS or FISH AND CHIPS from The Palms. The Chook And Filly Cafe and Bar offers many options including FARMHOUSE GARLIC BRAD and FARMHOUSE GARLIC & CHEESE BREAD. Wine Street Restaurant @ The County Hotel includes a wide range like Hash Browns or 7.30am – 10am.. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers Cafe Botannix and Free range eggs on toast.

Nearby Sample Menus

Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
Roasted Tomato $3.5
Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
Two Eggs Poached / Scrambled / Fried $9.5
Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
Gochujang Glazed Bacon $5.5

Steak & Onion Roll $2.80
Tarakihi
- Standard $22.90
Sausage $2.20
Garlic Bread $3.90
Grilled Steak* or STOMBE $22.90
Fish - Crumbed $3.00 $3.50
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90

Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Squid $8
- Strips of squid with soft batter coating. Delish
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you

PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Chicken $11.50
-Beef $11.50
-Chicken, Pork or Beef $11.50
-Chicken $13.50

-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
Cashew Nuts
Sweet Chili Sauce
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
Steamed Chicken Rice $13.50
-Chicken, Beef or Pork $13.50

Beef & Guinness pie, made fresh with fries or salad $19.5
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Fresh vegetables (v, Gf) $7

Chappar Biryani $15.00
- mixed vegetables cooked with rice
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
Chilli, Cheese & Garlic Naan $5.50
Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
Prawn Masala $17.00
- prawns cooked in spicy hot sauce

Wedges $13.50
Pasta of the day $16.90
Eggs & Bacon on Ciabatta $16.50
GF Cornfritters $17.50
Bacon & cheese pasta $8.00
Eggs on Toast $9.00
Steak Sandwich $17.90
Big Omelet $16.00

Mint Sour Cream $2.20
Crispy Chicken Burger $17.50
- Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
Lite Cut 200g $27.9
Avocado & Béarnaise Chicken $25.90
- Chicken breasts with avocado and béarnaise sauce.
Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
Hoggies Loaded Skins $12.90
- Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
Lite Cut 200g $31.9
Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.

Paolo's pork sausage $4.20
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Half avocado $2.50
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Seasonal house-made soup & toasted focaccia $15.00

- grilled steak, caramelised onion and tomato relish
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- seasoned vegetables seared on the grill with a fresh tomato salsa
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
1-2 people $12.00

Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Two fillet $16.50
Two Snitzel $18.50
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce

The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Fries / Aioli $6
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Chicken Cabonarra with linguine $16
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Pancake stack / bacon / grilled banana / maple syrup $8
Eggs / Ciabatta - poached / scrambled / fried (V) $9

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Kete Kai

Hawkes Bay > Napier > Kete Kai

Address

111 Main North Road, Hawke's Bay Airport, Napier, Hawke's Bay, 4110, New Zealand

Phone

068356816

Email

None

Opened hours

Monday: 5:45AM - 6:00PM Tuesday: 5:45AM - 6:00PM Wednesday: 5:45AM - 6:00PM Thursday: 5:45AM - 6:00PM Friday: 5:45AM - 6:00PM Saturday: 5:45AM - 5:30PM Sunday: 7:15AM - 6:00PM