KFC in 60-62 East Tamaki Road Menu

KFC in Auckland has no menu available, but can choose from many other options such as Mince or Mince - Cheese from Hot Bread Bakery. Walls Rd Lunch Bar offers many options including Drumstick and Sausage. Mairangi Japanese includes a wide range like Teriyaki Tofu Don or Vege Tempura Don. ASPARAGUS ROLL and CLUB SANDWICH from . Richoux Patisserie offers Basil Thai Restaurant and 1 SATAY GAI.

Nearby Sample Menus

  • Slaw $10
    • tossed in sesame dressing
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Prawn Crackers $5
  • Edamame $5
    • whole steamed soy beans
  • Fries $6
    • served with wasabi mayo
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Szechuan Pepper Peanuts $5
  • Crab Stick $1.30 ea / 4 for $5.00
  • Combination $11.00
  • Bacon $4.00
  • Mussel $1.30
  • BBQ Pork $11.00
  • Lemon Chicken + Rice $11.00
  • Prawn Twister $1.50 ea / 4 for $5.00
  • 5 x Sausages
  • Extra $2.50
    • Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
  • Croissant with Butter & Preserves / Spreads $4.00
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Free range Eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Croissant with Butter & Preserves / Spreads $4.00
  • Chocolate Almond Croissant (weekend special) $4.50
  • Fruit Danish w Custard / Chocolate Danish $3.50
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Market salad $8.50
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Tsukemono n/a
    • Japanese pickles
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Bowl of Fries $7.5
  • CHICKEN $7.50/$6.00
  • 2 SHANK $26.00
  • GOLDEN POTATO $0.70
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • PORK $12.00/$15.00/$19.00
  • THIGH $3.80
  • CHOCOLATE MOUSSE $3.50
  • JUST GRAVY $3.50
  • 1. Lam Soup
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 5. Chef's Choice $20 ~ $50
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Daikon Hosomaki
  • Smoked Salmon & Avocado
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Dragon Roll
  • - 8 pieces Jumbo Teriyaki Chicken
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $8.40
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • OYSTER $2.00
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • DORY $6.90/$9.90/$12.90
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • LEMON PEPPER $4.00/$5.50/$7.90
  • Please check the cabinet for new items daily.
  • Kale / Mushroom N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Panna Cotta $9.50
  • Kale / Apple N/A
  • Cauliflower / Indian Spice N/A
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Silverbeet / Orange N/A
  • Mini Spring Rolls $3.00
  • Fries $3.00
  • Squid Rings $3.00
  • Hoki Bites $5.00
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Samosas $3.00
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • V=Vegetarian
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Toast $1.20
  • Egg scrambled $2.50
  • Blt $7.80
  • Nachos $12.90
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
KFC

KFC

location

Address

60-62 East Tamaki Road, Auckland, Auckland, 2025, New Zealand

phone

Phone

092781556

email

Email

None

clock

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 12 Midnight Sat 9 AM to 11 PM Sun 10 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
60-62 East Tamaki Road, Auckland, Auckland, 2025, New Zealand
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