KFC in Ray Emery Drive Menu

KFC in Auckland has no menu available, but can choose from many other options such as LARGE 18 CHEESE or LARGE 18 PEPPERONI from Sal's . Urban Sizzlers offers many options including Lamb Korma and Chicken Tikka. Banks Lunch Bar includes a wide range like Chips or Fish. Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) and Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard from . Magic Tea offers Ellice Road and Mexican pizza.

Nearby Sample Menus

  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Baba Ghanoush Lavosh, Olives $11
  • Baba Ghanoush Walnut Flat Bread, Olives $11
  • Odettes Grill Selection Daily Cut Ask your waiter
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Medium combo $13.99
    • Three fishes with chips
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Seafood fried rice $11.99
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Orvieto muesli $10.50
    • With greek yoghurt & fruit
  • -with roasted tomato & toast $12.50
  • Buttermilk hotcakes $17.00
    • With honeycomb butter, berries & maple syrup
  • -or avocado, mushroom, spinach $15.50
  • -with tomato, basil, olive oil & mozzarella & pesto $15.00
  • Hashbrowns $4.00
  • Hollandaise $2.50
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
  • Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Skinny chips & aioli $5.9
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Super Dog $5.00
  • Tomato $2.70
  • Chicken Nuggets $9.00
  • Extra Meat $1.30
  • Scallop $1.50
  • Pork $10.00
  • Chicken $10.00
  • Onion Ring $0.60
  • Combination Seafood $17.00
    • scallop king prawn fish mussel crab meat with fresh noodles and fresh veggies in a tasty oyster sauce
  • Singapore Rice Noodle $13.50
    • BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce
  • American hot Dog $4.00
  • Beef Black bean Sauce $14.30
  • Satay chicken $12.00
  • Combination Meats $14.30
  • Steak Black Bean Sauce $12.00
  • Chicken $4.20
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Smoked Chicken and Avo Salad $21.00
  • Canterbury Steak & Egg $32.00
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Hot Wings $12.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Chunky Fries $7.00
  • Kumara Fries $8.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Panna cotta with winter berry compote and sablé $12.00
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Green salad with vinaigrette $6.50
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • ICE CREAM $9.00
    • Salted caramel
  • PIE $9.00
    • Salted caramel apple
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
  • OYSTERS $4.50
    • On ice or roasted
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • PIE $9.00
    • Key lime
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Dauphinoise potato $9
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Kikorangi blue $18
  • Andiamo tiramisu $15
  • Paan shot $2.50
    • Great mouth freshener
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Pita Chips and Dip $3.90
  • Ediballs $3 or $5 for two packs
  • Buffalo Chicken Salad
  • Regular $11.50
  • Petita $11.50
  • Roast Lamb Pita
  • Cookie Fix $2.00
  • Chicken Breast Salad
  • Peanut brownie $1.20
  • 12 drums + chips $25.00
  • 8 thighs + chips $25.50
  • Pork pastry $3.00
  • 5 drums + chips $12.00
  • Chicken thigh $3.00
  • 1 Thighs + chips $5.00
  • Ham tank $2.80
  • Ciabatta $3.50
  • - w/ Smoked Salmon + $2.00
  • - w/ Chicken + $3.00
  • Wedges + $6.00
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • Hollandaise
  • Kiwi Deal $15.00
    • Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
KFC

KFC

location

Address

Ray Emery Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092757326

email

Email

None

clock

Opened hours

Mon 9:30 AM to 11 PM Tue 9:30 AM to 11 PM Wed 9:30 AM to 11 PM Thu 9:30 AM to 11 PM Fri 9:30 AM to 11 PM Sat 9:30 AM to 11 PM Sun 9:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Ray Emery Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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