KFC in Ray Emery Drive Menu

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KFC in Auckland has no menu available, but can choose from many other options such as LARGE 18 CHEESE or LARGE 18 PEPPERONI from Sal's . Urban Sizzlers offers many options including Lamb Korma and Chicken Tikka. Banks Lunch Bar includes a wide range like Chips or Fish. Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) and Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard from . Magic Tea offers Ellice Road and Mexican pizza.

Nearby Sample Menus

Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Green papaya, snake beans, peanut, tomato 15.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime

PANEER MAKHANI $10.00
- marinated paneer cooked in a creamy tomato gravy
Fries $3.00
ALOO MATTAR $10.00
- potatoes and peas cooked in spicy curry
Raita (Cucumber & Yoghurt) $2.00
SAMOSA 2 PCS $3.00
- pastry stuffed with spicy potatoes & peas
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
KING PRAWN MALABARI $15.00
- prawn cooked with onion coconut, and spices

MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
FRIES $7.50
- Served with aioli and tomato sauce
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing

LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney
BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese

Peanuts $5.00
Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon
-Vegan $11.00
-Pork $10.00
Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
-Chicken $12.00
-Shredded jackfruit $12.00
-Add egg $11.00

Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Freshly opened oysters on ice $4.5
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22

Scotch Beef Tataki chilled ponzu dipping sauce $16
Teriyaki Salmon Fillet & Bok Choy $28
- Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
Agedashi Tofu $8
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
Chicken Karaage & Japanese Mayo KFC
Akaroa Salmon, Steamed Rice
Panko Tiger Prawn
Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)

Spicy Pork Chop $13.50
1 x 1.5 Liter Coke
Fish $13.00
- (Fresh Red Cod Fillet)
A. For 2 people $28.00
Pork/ Beef / Chicken with Black Bean Sauce $13.50
Won Ton Noodle Soup $8.00
Pork $9.00
Snapper $4.50

Eggs and soldiers $7.50
Toasted sandwiches
Stripe breakfast (GF) $18.80
- House made herb potato cake with 2 poached eggs, crispy bacon and hollandaise
-cheese $4.50
Big burger $19.50
- A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
Meats
- hash browns $3.50
Soup of the day
- Please see black board

FRITTER 50¢
DESSERT $3.00
CHICKEN NUGGET 60¢
VEGETARIAN
MEDIUM $10.00
LARGE $9.00
FISH CAKE $1.80
SMALL $9.00

B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
C4. PANEER CHILLI (Dry/Gravy) $12.99
- Home made cheese cooked with capsicums & done in Chinese style
T1. BUTTER NAAN $4.00
- Bread from tandoori oven
M13. MANGO CHICKEN $12.99
- Chicken fillets cooked with mango & cashew nut gravy
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
(For 2 People) $65.00/$55.00
V9. CHANA MASALA $12.00
- Chick peas cooked in onion & tomato gravy
M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa

Chicken Kothu $10.50
- With Gravy
Plain Butter Roti $10
- 2 pcs with 1/2 chicken gravy
Pittu $11.50
- for 3 pcs
Plain Hoppers $6
- Three with sambal
Chicken Tikka $8.50
- for 4
Devilled Chicken $18
- Dinner only
Spinach Masala $12.50
Fish/Prawn Masala $15.50/$16.50

Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato
●Sides
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion

Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
Bamboo Chicken $19.50
- Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
Mushrooms on Toast $16.50
- Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
Eggs Benedict $15.50
- Toasted ciabatta, spinach, poached eggs, vine tomato, hash browns, hollandaise sauce
Hunter- Pulled pork belly, Kumera, orchard apple $19.50
Chicken burger & chips $10.50
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit