KFC in Ray Emery Drive Menu

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KFC in Auckland has no menu available, but can choose from many other options such as LARGE 18 CHEESE or LARGE 18 PEPPERONI from Sal's . Urban Sizzlers offers many options including Lamb Korma and Chicken Tikka. Banks Lunch Bar includes a wide range like Chips or Fish. Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) and Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard from . Magic Tea offers Ellice Road and Mexican pizza.

Nearby Sample Menus

Stewed diced pork in brown sauce on rice $10.00
Braised beef and potatoes in casserole $11.00
Fried beef slices with spring onion $13.80
Stir fried squid with chives $16.00
Spicy dried bean curd salad S $8.00 L $12.00
Sizzling squid $16.00
Stewed meat and veges in tenine $15.00
Pork mince and coriander $12.00

5. Mac n cheese
w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
Gunpowder Prawns $18.90
- w/ Louisiana sauce & lemon
w/ Bottle of Angus The Ball - Wine Angus $97.00
All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
All served with chips
Salad for non-meat people - (curse you)

Shrimp balls $11.00
- rice noodles /egg noodles /vermicelli soup
Stir Fried Beef On Rice $12.00
- Spicy/mild
Pork Chops $12.00
- rice noodles /egg noodles /vermicelli soup
Spring Rolls $5.00
Sausages On Rice $11.50
Fish balls $11.00
- rice noodles /egg noodles /vermicelli soup
Curry Chicken With Rice $12.00
-With Sausages On Rice $12.00

Tava poratta $2
Lamb chettinad $13.99
- Lamb cooked in authentic chettinad spices
Lamb roast $13.99
- Lamb cooked in rich and spice gravy
Fish moily $13.99
- Fish cooked in rich coconut gravy, onion and tomatoe
Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy
Raita $3
Butter chicken masala $12.99
- Chicken with tangy tomato masala gravy
Prawns malabari $13.99

- Rump $26.9
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
Rocket salad with pear & parmesan $8.9
S & P calamari with citrus aioli (gf avail) $15.9
As a main served with salad $ 20.9
Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9

Pork backbone soup $14.00
Outer leaves $5.00 / $3.00
Ramen noodle $5.00
Potato $4.00 /$2.00
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
Braised spicy seafood and backbone L$60 / S$45
Meat bones $22.00/$15.00/$8.00
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice

BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
BAGEL BAGEL(V) $6.50
- cream cheese, jam
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
WEDGES $7.50
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts

Lamb madras $19.5
- A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
Beef saagwala $19.5
- Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
All mains are Gluten Free.
Chowmein vege $14.9
- Indian Style Noodles cooked with vegetables
Fried rice-chicken $15.9
- Chicken
Cheese and garlic naan $5
- Naan bread stuffed with Cheese & Garlic
Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
Chilli paste $3
- Red chilli paste with addition of ginger, garlic paste and oil

Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Portobello Mushrooms $5
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit

Mussels $1.30
Cup $2.50
Salt & pepper squid $6.00
Bacon and egg Burger $10.50
Egg $1.00
Spring roll vege or meat $3.00
Chicken Burger $10.50
Kumara Chips $4.50

6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
- Prawns $12.50
- Chicken, Beef or Pork $10.00
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.

Boiled fish fillet with green pepper paste $28.00
Deep-fried chicken knees with salt and pepper $18.00
Veges with tofu soup $10.00
Deep-fried pork intestine $18.00
Egg fried rice with beef $12.00
Veges delight soup $12.00
Chicken diced with hot and spicy sauce in pot $20.00
Stir-fried sweet corn with sweet flour $14.00

SPECIAL PORK $19.00
- deep fried pork tossed with mixed pepper salt
PUFFED SWEET CORN $16.00
- stir fried sweet corn puffy served with white gourd strips
Combination Soup Noodles $12.00
COMBINATION BRAISED BEAN THREAD $15.00
- based bean thread with shrimps, squid chicken and cabbage
LEMON FISH FILLET $26.00
- deep fried crumbed fish fillet, tossed with tangy sauce
Vegetarian Curry Puffs $5.00
Curry Chicken with Roti $13.00
Nasi Goreng $12.00

C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
V2. MIXED VEGETABLES $12.00
- Mixed vegetables cooked with onion & tomato gravy and spices
E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables
PULAO RICE $7.00
- Fried saffron rice and nuts
E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
M34. FISH AND PRAWNS $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)

Sambal Telur (Sambal Egg) $14.00
Vegetarian Nasi Goreng $13.00
- Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
Vegetables Murtabak $13.50
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
Add sunnyside $1.50