KFC in Bay of Plenty Menu

Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
Onion kulcha on naan $5.00
- Naan stuffed with onions
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.

Mediterranean Orzo Salad N/A
Kumara Bacon Orange Salad N/A
Lemon Citron Tart N/A
Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
Chocolate Hedgehog Slice N/A

Bombay Aloo $13.50
- Spring potatoes sauteed with fenugreek, cumin and spices
Gulab Jamun $5.00
Shahi Paneer $15.00
- Paneer simmered in ethnic thick Kashmiri gravy
Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices
Peshwari Naan $5.50
- Topped with chopped nuts, apple and dry fruits
Paneer Tikka $12.50
- Cubes of cottage cheese marinated in yoghurt & spices and roasted in tandoor
Mushroom/Veg Palau $9.50
- Rice and mushroom cooked together with aromatic spices
Plain Naan $3.00
- Made from plain flour an all time favourite

Vegetarian $19.50
Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
250 gram scotch fillet steak $29.50
Chicken or Prawns $19.50
Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple
Chicken or Beef $20.50

Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Asian Calamari Salad $19.00
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
Battered Fish $11.00
- with chips or salad
Light Start Breakfast $17.90
- With candied walnuts, lemon cream cheese, maple syrup. Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato
Kapiti Blue Cheese $3.90
Crispy Chicken Schnitzel Sandwich $19.00
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
Pancakes with Ice Cream & Cream $11.00
Eggs Benedict with BBQ Pulled Pork & Spinach $18.00

Garlic Chips $4.00
EGG BURGER $6.50
- Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
B
- 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
STEAK BURGER $8.50
- Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
Potato fritters $1.00
SUPREME BURGER $8.00
- 100% chicken breast fillet bacon, cheese, lettuce tomato mayo & relish
Sausages $2.00
D
- 6 fish, 4 potato fritters, $4.00 chips

Beetroot salad; halloumi, witloof, spelt, almonds 20
Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
Handmade chocolates 2.5 each
Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
Pickled mushrooms, stracciatella, ciabatta 14
Hand cut chips, truffle mayonnaise
Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25

- Sausages
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
3 Course: $39.90 per person
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze

●Affogato (GF) $8.00
- Scoop of vanilla ice cream with an espresso shot
Available all day
Polenta Chips $6.00
- With chilli aioli
Guinness Pie $20.00
- Beef & guinness over baked with pastry lid
Nibbles Platter $20.00
- Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
Fish and Chips S $16 / L $22
- Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
Honey Miso Salmon $18.00
- Salmon bites served with tempura vegetables and dipping sauce
Nachos Bowl $16 / Platter $28
- Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce

The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
Fries $6.5
- With tomato sauce & aioli
Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce

Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
Parmesan and thyme crostini
House smoked chicken, peppered peach salad $26.50
- Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
Coconut braised Thai duck salad Entree$16.00/Main$24.00
- Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
Combination cheese board $32.00
- A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
Served with a selection of artisan breads (GF available on request)
White bean and feta pesto GF
Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Open Steak sandwich $16.00
- w toasted sourdough, salad-onion rings fries
Dambs Fry(cream sauce) $14.50
- bacon, mushrooms-onion & toast
Mouse Traps cheese on toast
Toasted Sandwich $5.00
- two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
Hash Stack $13.00
- bacon, hashbrowns, and bans
Full Works $16.50
- bacon eggs, tomato, hash browns, sausage mushrooms & toast
Beer Battered Fresh fish $16.00
- w salad & fries (when available)
Hot Cakes $12.50
- banana, bacon-maple

Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.
Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.

Avocado $3.00
Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted

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KFC

Bay of Plenty > KFC

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6/30 Domain Road, Papamoa, Bay Of Plenty, 3118, New Zealand

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