KFC in Bay of Plenty Menu

Nearby Sample Menus

Plain basmati rice $2.50
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Fries $3.00
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried

Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
Pad Priew Wan $14.50
- Sweet and sour vegetables
Spicy Fried Rice $14.50
- Spicy fried rice

Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Creamy Mushrooms N/A
Smoked Salmon $4.50
Roasted tomato x 2 N/A
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
Chips with aioli (Small/ Large) $5.50/ $9.50
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
Hash browns x 2 N/A

Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Deep Fried Prawns $8
Scotch Fillet with Black Pepper Sauce $27
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Deep Fried Scallops $8
Chicken with Garlic and Bacon $18
Steamed Rice $2

CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank

Fish $15
- Fish fillet, lettuce, tomato and tartare sauce
Meals $8
Fresh Fruit & Yoghurt
Venison $17
- Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish
Bagel and Preserves $8
- served with cream cheese avid jam or lemon curd
B.L.A.T $16
- Bacon, lettuce, avocado and tomato served on toasted Turkish bread
Thai beef salad $24
- Marinated beef strips tossed through fresh garden salad with crispy noodles
The Lighthouse Hotdog $12
- An all-American hotdog with cheese, onion, ketchup and mustard served with fries

Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread

Blackboard Specials $14.00
- Soup of the day
Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
B.L.T $12.00
- Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
Breads $4.90
- Pita Bread Garlic or Plain
Chicken Parmesan and Bacon Salad $17.00
- Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
Satay or Curry Burger (Chicken, Fish or Beef) $15.00
- Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
Breads $4.90
- French Garlic or Plain
Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Plain $7.90
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.