KFC in Palmerston North Menu

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KFC in Palmerston North has no menu available, but can choose from many other options such as Bruschetta or Soup of the Day from Aberdeen. Pita Pit - Terrace End offers many options including Chicken Caesar and . The Brick House Restaurant includes a wide range like Roast of the Day or Savoury Rissoles. Sirloin Steak and Pork Belly Ribs from . Cloverlea Tavern offers Star of India and Onion Bhaji.

Nearby Sample Menus

Grilled Chicken $17.90
- Chicken breast marinated with middle eastern spices, served with rice and salad
Beef / Lamb Chips Meal
BBQ
Fries $4.50
- With garlic mayo
Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes
Mixed Chips Meal
Small $13.90
Tomato

303 Stir-fried Seasonal Asian Greens(V) $18.5
- with Crispy Pork (Hong Kong)
91 Chicken Salad (V) $10.5
- with Mayonnaise and Sweet Chilli Sauce(Japan)
100 Singaporean Noodles (V)
- Singapore
402 Sizzling Beef Oyster Sauce (V) $18.5
- Hong Kong
306 Spicy Korean Pork (V) $18.5
- Korea
304 Pork Kimchi $18.5
- Korea
400 Beef Yellow Curry(V) $17.5
- Thailand
601 Steamed Egg Noodles, Sweet Soy Sauce & Garlic Oil (V) $5.9

JR. BURGER $4.50/$7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
BACON 3-WAYS BURGER $12.90/$14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
- Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
CARL'S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.

Stir-Fried Beef $11.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Grilled Chicken $11.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Five Spice Chicken on Sticky Rice $9.50
Char Siu Pork on Sticky Rice $9.50

WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
FORD FREAKOUT $12.70
- 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip

Full size curry, large rice, plain naan & 355ml drink $18.00
Chicken Tikka Masala - Half/Full $9.00/$14.00
Stuffed Spinach Chicken - Full $15.00
Oregana Naan $3.50
Hara Kabab - Full $6.00
Lamb Korma - Half/Full $9.00/$14.00
Paneer Pakora - Full $7.00
Tarka Dal - Full $12.90

BEEF ‘N’ GUINNESS STEW $18.60
STUFFED MUSHROOMS $8.20
CHIPS $4.20/$8.40
- small/large
SQUID RINGS SALAD & CHIPS $18.40
OLDE FASHION SHRIMP COCKTAIL $9.40
OMELETTE WITH SALAD $15.80
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
NACHOS $14.50
- with mince

Mini Works $12.00
- bacon, kransky, hash brown, egg and toast
Baked Potatoes $4.00
Bean Nachos N/A
NZ Mussels in Creamy Tom Yum Soup $12.00
Avocado & Shrimp Salad N/A
- with Shrimp Roe
Thai Shrimp Cakes $14.00
Basket of Fries $1.50
- add aioli
Fried Calamari Rings (4pcs) $12.00

Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Chapaki chana curry $13.90
- Cooked with ginger, garlic and onion with a thin gravy
Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
Paneer tikka
- Cottage cheese pieces marinated with yoghurt, spices and the cooked in oven
Kashmiri pulao $10.00
- Yellow rice cooked with nuts
Vegetable samosa $6.00
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices
Lamb nawabi $16.90
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
Seekh kebab $90.00
- Skewered lamb imbued with spices and cooked over the tandoor

Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
Bowl of Wedges with relish $6.00
and raisin chutney $35.00
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Crumbed Onion Rings $6.00
Bowl of Fries with aioli $6.00

Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese

Beef Vindaloo $14.50
- diced beef cooked in onion tomato gravy with vindaloo sauce
Paneer Pakora $8.00
- pieces of cottage cheese coated in chicken flour and deep fried
Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
Aloo Mutter $11.90
- vegetables and peas cooked Kashmiri style
Roti $ 2.50
- bread with wholemeal flour
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices
Fish Madras $15.00
- pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon

22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
25. Fried $5.00
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
26. Grilled Pork Skewers (2 Skewers) $8.00
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth

Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Fish of the Day N/A
- Waiting staff will inform you
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander

Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Pepper Sauce $3.00
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Mushroom Sauce $3.00
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.