KFC in Palmerston North Menu

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KFC in Palmerston North has no menu available, but can choose from many other options such as Bruschetta or Soup of the Day from Aberdeen. Pita Pit - Terrace End offers many options including Chicken Caesar and . The Brick House Restaurant includes a wide range like Roast of the Day or Savoury Rissoles. Sirloin Steak and Pork Belly Ribs from . Cloverlea Tavern offers Star of India and Onion Bhaji.

Nearby Sample Menus

Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Cream Burlee $9.50
Salt & Pepper Squid $8.50
Ham & Cheese $12.00
Rib Eye $24.50
Pepperoni $12.00
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Lamb Shanks x1 $15.50 x2 $25.00

Beef $7.00 / $9.00
- Mini / Large
Any Extra Sauce 50c
Mixed $7.50
- Mediterranean Style
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Beef $6.90
- Mediterranean Style
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large

Pork and Vege Dumplings (16 pcs) $9.50
Stir Fried Tofu on Rice (Spicy) $11.90
Braised Eggplant and Potato on Rice $11.90
Pork and Leek Dumplings (16 pcs) $9.50
Chinese Pickie Dumplings (16 pcs) $9.50
Pork and Vege Dumplings (16 pcs) $9.50
Cold Noodle Soup $9.90
BBQ Pork Fried Rice $11.90

Kumara Chips $5
Nasi Goreng(Rice)
Large $8
Spring Roll $2.50
Pack $18
- 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
Pack $ 7
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Pack $28
- 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips

Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
House fries $8.50
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Market vegetables $7.90

Plain Rice $3.00
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans

Goan Fish/ Curry (GF) (DF) $14.50
- Favorite of goa, fish fillet/ prawn/ scallops cooked in tangy tomato sauce fresh cilantro
All Served with Chips
Gulab Jamun (3 Pieces) $2.99
Fried Chicken Masala with Chips (Indian Style) $6.99
Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
Mixed Platter For Two (Veg & Non Veg) (DF) $12.99
- Combination of samosa, onion bhajia, sheek kebab, chicken tikka, served with salad
Mixed Pickle $1.50
GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice

Prawn Jalfrezi - Half/Full $10.00/$16.50
Beef Rogan Josh - Half/Full $9.00/$14.00
Beef Korma - Half/Full $9.00/$14.00
Full size curry, large rice, plain naan & 355ml drink $18.00
Stuffed Spinach Chicken - Full $15.00
Potato & Mutter - Half/Full $8.00/$12.00
Onion-Tomato Kachumber $3.00
All served with basmati pulao rice N/A

Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Green salad $5.50
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Avocado / hash browns / portabella mushrooms $4.50

Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
Fish & chips $9.90
Roti $2.50
- Hand rolled bread made from wholemeal and white flour, garnished with butter
Chicken naan $4.50
- Naan stuffed with boneless chicken tikka
-Half $10.00
Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried
Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
Lamb rogan josh $16.90
- Diced meat cooked in traditional north indian style

FULL menu seafood curry $12.00/$12.00
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
FULL menu curry (excl. seafood) $11.00/$11.00

Salt & pepper crispy squid / Spicy salmon rolls $11.50
Crispy prawn cigars / Roti and satay sauce $7.50
●Pork
-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad

Avo & Tomato on Toast with 2 Eggs $12.00
Toast & Jam - 2 slices $4.00
Sweet and Savoury $4.50
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
Pancakes with Banana & Bacon $10.00
Big Rolls $7.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Raisin Toast - 2 slices $4.00

Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Pickles 3.50
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint