KFC in Palmerston North Menu

Are you the owner? Manage this listing for free.

KFC in Palmerston North has no menu available, but can choose from many other options such as Bruschetta or Soup of the Day from Aberdeen. Pita Pit - Terrace End offers many options including Chicken Caesar and . The Brick House Restaurant includes a wide range like Roast of the Day or Savoury Rissoles. Sirloin Steak and Pork Belly Ribs from . Cloverlea Tavern offers Star of India and Onion Bhaji.

Nearby Sample Menus

Super Burgers $5
- With extra meat pattie
Pineapple
Black Bean Sauce Dishes
Paua Fritter $3
Super Large $11
Pack No 2
- 2 Fish,½ chips
Chow Mein(Noodles)
Onion $2

Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Fish Bites $0.80
Salmon $35.90 / kg
Fish $3.00
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Chicken Fillet $6.50
Lemon Fish $25.90 / kg
Hotdogs $2.50

Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Pita & Spreads $10.00
- Your choice of Gluten Free Pita bread
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Toast and Preserves $6.50
Eggs on Toast $13.50
- With bacon
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries

DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream

Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Garlic Bread $6.00
Hot Cakes $14.50
- with bacon banana and berry
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Bacon and eggs $14.50
- served on toast
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries

Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.

Eggs Bene $18.50
- poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Pizza Verde with Kikorangi blue cheese $19.50
Freedom farm $9.50
- ham, mustard, mayo & salad
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg
GF bases available $3.50
Vege Bene $16.50
- poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato

Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Avocado / hash browns / portabella mushrooms $4.50
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge

LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.

-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Fries $8
- Served with aioli and tomato sauce
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
(GF = Gluten Free)
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans

coriander salsa with crispy salmon skin $35.00
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Bowl of Fries with aioli $6.00
Seasonal Vegetables, Garden salad $6.00
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream

Avo & Tomato on Toast with 1 Egg $10.00
Avo & Tomato on Toast $8.00
Soup of the Day $12.50
Sausage Rolls $5.50
Eggs on Toast $7.00
Flans $7.50
Sweet and Savoury $4.50
Bacon & Eggs $12.00

Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Market Fresh Garden Salad $5
Chunky Fries with Aioli & Tomato Sauce $5
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly

Saint Clair, Martinborough 7.00 / 35.00
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Seasoned Potato Wedges $12
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
Sorbet with Berries (Gluten & Dairy Free) $14

Breads $11.00
- Selection w/ dips & spreads
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Bearnaise Sauce $3.00
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread