KFC in Palmerston North Menu

KFC in Palmerston North has no menu available, but can choose from many other options such as Bruschetta or Soup of the Day from Aberdeen. Pita Pit - Terrace End offers many options including Chicken Caesar and . The Brick House Restaurant includes a wide range like Roast of the Day or Savoury Rissoles. Sirloin Steak and Pork Belly Ribs from . Cloverlea Tavern offers Star of India and Onion Bhaji.

Nearby Sample Menus

  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Hand-cut sumac seasoned fries $5.50
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Aqaba Benedict $19.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Seasonal vegetables $6.50
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Market vegetables $7.90
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Broccoli & mozzarella bon bons - each $3.00
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chilli Chicken Dry/Gravy/Beef/Lamb $11.99
  • Papadum (4 pieces) $1.50
  • Paneer Pakora $4.99
    • Cottage cheese coated with spiced gram flour batter and deep fried
  • Entrees Full
    • All entrees accompanied with chutney
  • Chicken half $7.99 full $12.99
  • Special Bombay Kebab (Chef Special) $8.99
    • Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
  • Bread Basket $9.99
    • Plain naan, Garlic naan, Roti, Keema naan, Stuffed kulcha
  • Chicken / Lamb / Beef Korma see above
    • Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
  • Chicken Mirrchess - Full $15.00
  • Lamb Bhuna - Half/Full $9.00/$14.00
  • Tandoori Chicken - Half/Full $9.00/$14.00
  • Beef Korma - Half/Full $9.00/$14.00
  • Lamb Dolcha - Half/Full $9.00/$14.00
  • Apricot Chicken - Full $15.00
  • Seekh Kabab - Full $12.00
  • Goan Fish Curry - Full $15.00
  • Citron Tart $10.00
    • with Yoghurt and Raspberry Coulis
  • Streaky Bacon $2.50
  • Smoked Salmon Salsa N/A
  • Deep Fried Banana Fritter $12.00
  • Fried Calamari Rings (4pcs) $12.00
  • Baked Potatoes $4.00
  • Bean Nachos N/A
  • Kids Pancakes $10.00
    • berry or banana pancakes with Maple Syrup
  • ●Soup
  • ●Appetizers
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • Bbq Pork
  • ●Appetizers
  • Crumbed Fish
  • Deep Fried Wonton
  • ●Main
  • Dessert of the Day $7.00
  • Jeera / Peas Pulao $6.00
  • Vegetable Korma $11.50
  • Raita $3.00
  • Chicken Jhalfrezi $13.50
  • Garlic Chilli Chicken $13.50
  • Murgh Malai Kalimirch $8.50
  • Malai Kofta $15.00
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • (GF = Gluten Free)
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • Fries $8
    • Served with aioli and tomato sauce
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Thai-Style Salmon Salad (Gluten Free) $18.00
    • Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • Smoked BBQ Pork Ribs $25.00
    • Served with an Asian slaw and a bacon and cheese twice baked potato
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
  • Green Curry Fried Rice (Gluten Free) $18.00
    • Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
  • Smoked Salmon Hot Wrappo N/A
    • With cream cheese, tomato, red onion & mixed leaves
  • Cheese & Tomato Toastie N/A
  • Ham & Cheese Toastie N/A
    • Toasted with red onion & tomato
  • Nicoise N/A
    • Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
  • Chicken Ciabatta N/A
    • Chicken, tomato, peppers, red onion, mixed leaves & mayo
  • Breakfast Wrappo N/A
    • With bacon, egg, tomato & BBQ sauce
  • Toasted Turkish Bun with choice of spread N/A
  • Killarney N/A
    • Chicken, cheese & avocado
  • Prawn Tower $16.00
    • 4 deep fried crispy tempura prawns with our famous sauce
  • Chicken Teriyaki Sushi
  • Original Salad $13.50
  • Teriyaki Beef Fillet (Angus Pure) $31.50
  • $40.00
    • (minimum 4 people)
  • Vegetarian Tempura $12.00
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
  • Tempura $13.50
    • Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
  • Kara- Age
    • Crispy deep fried and mildly spiced chicken meat
  • MADAGASCAN CHICKEN CURRY $29.50
    • Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Pink Lamb Rump $16
    • rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
  • Bangers & Mash $12.00
    • Prime Beef Sausages, garlic mash & chefs rich gravy
  • Fish 'n' Chips $12.00
    • Every Pubs staple, beer battered catch, crispy fries & chefs tartare
  • Chicken Breast $28.00
    • Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
  • Seafood Pasta $21.00
    • Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
  • Tandoori Chicken Salad $12.00
    • Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
  • Breads $11.00
    • Selection w/ dips & spreads
  • Mushroom Sauce $3.00
KFC

KFC

location

Address

99-103 Princess Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

63537435

email

Email

None

clock

Opened hours

10 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
99-103 Princess Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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