KFC in Waikato Menu

KFC in Waikato has no menu available, but can choose from many other options such as Eggs on Toast or Bacon & Eggs from Eruption Cafe. Little George Pop up Bar offers many options including Traditional and Pub style. Sila Thai Restaurant includes a wide range like Country Style Jungle Curry or Red Curry Duck. Butter Chicken and Risotto from . SCOFF'S offers The Londoner English Pub and Restaurant and Soup of the Day.

Nearby Sample Menus

  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Salt and pepper squid with chipotle mayo $16.00
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Chips can be added into the Kebab Lrg $1.50
  • Chicken Small $11.00 Lrg $13.00
  • All in One $13.50
  • Lamb Small $11.00 Lrg $13.00
  • Calamari Small $11.00 Lrg $13.00
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Lamb $13.00
  • Eggs $5
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
  • Sweet thai chicken tenders 6 pack $9 / 10pack $13
  • Beef eater $12 / $16
    • Tasty beef, tomato, mushrooms
  • Hawaiian $11 / $14
    • Double ham, pineapple
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • Italian $11 / $14
    • Salami, olives, capers, onions
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Garlic pizza bread $8
    • With cheese
  • House Slaw $6.5
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Chicken Pâté $10
    • With bread and onion jam
  • Onion Rings $6.5
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Green Salad $6.5
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • French Fries $10.00
  • Grilled Seasonal Vegetables $8.00
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Mashed Kumara with Manuka Honey $8.00
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Salami Feast Large $7.90
    • Tomato sauce, salami, mozzarella, tomato, garlic
  • Classic Cheese $5.00
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
  • Spicy Shrimp Large $13.90
    • Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
  • Super Supreme Large $10.90
    • Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
  • Hawaiian $5.00
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
  • Margerita $5.00
  • Fish-fresh Gurnard $5.00
  • Bacon & Egg $6.50
  • Mussroom $4.50
  • Chicken Nugget $0.80
  • Bacon $6.00
  • Cheese & pineapple $5.00
  • Dipping Sauce $2.50
  • Fish-Fresh Snapper $6.50
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • -Seasonal greens with herb butter $8
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • -tempura with soy mirin and seaweed salad $24/48
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Add Bacon $3
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Mozzarella
  • SPAG $10
  • Cheese
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Kumara Fries $5.5
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Mussels $1.50
  • Oysters $2.00
  • Sausage $1.80
  • Potato fritter $1.40
  • Hot dog $3.00
  • Steak & egg $9.00
  • Fish sandwich $5.00
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Spaghetti on Toast $5.00
  • Butter Chicken/Chicken Curry $11.00
  • Hot Sandwich $6.00
  • Ham Cheese & Tomato $4.90
  • Seasoned Wedges with Bacon & cheese $9.50
  • Cheese Burger, chips with 355ml can Pepsi range $9.00
  • Fish $4.00
  • Chicken Burger $5.80
  • FRUCOR DRINKS RANGE
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Wedges & Sour cream $10.00
  • Ham burger $10.50
  • Beef Nachos $12.00
  • All burgers served w/chips N/A
  • Fish Bites and Chips $9.00
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • All burgers are served w/chips N/A
KFC

KFC

location

Address

62 Seddon Street, Waihi 3610, New Zealand

phone

Phone

078639190

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Wheelchair accessible ,  Seating

Location
62 Seddon Street, Waihi 3610, New Zealand
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