KFC in Waikato Menu

KFC in Waikato has no menu available, but can choose from many other options such as Eggs on Toast or Bacon & Eggs from Eruption Cafe. Little George Pop up Bar offers many options including Traditional and Pub style. Sila Thai Restaurant includes a wide range like Country Style Jungle Curry or Red Curry Duck. Butter Chicken and Risotto from . SCOFF'S offers The Londoner English Pub and Restaurant and Soup of the Day.

Nearby Sample Menus

  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • GRAVY $2.50
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • FRIES $4.00 /$8.00
    • regular/loaded
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • DEEP FRIED MAC N' CHEESE $6.00
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Salt and pepper squid with chipotle mayo $16.00
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Bacon / sausage / tomato / mushrooms $5.00
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Curly fries / beer battered fries $6.50
  • Pancakes $8.90
  • Eggs benedict / bacon $17.00
  • Eggs benedict / salmon $18.90
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Fish and Chips $19.50
    • Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Fish and Chips $11.50
    • Half portion available
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Avocado feta smash on sourdough gf $9
  • Gf can be done gluten free, please ask.
  • ●Salads
  • -Chicken Katsu Meshi
    • Crumbed chicken slices coated in teriyaki sauce
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • -SPAM Musubi $5.00
    • Spam & dashimaki egg, on rice wrapped in seaweed
  • -Takoyaki (6pcs) $8.00
  • -Half $9.50
  • -Mikkey Special $13.00
    • 1 pork katsu, 1 chicken katsu, 1 karaage chicken
  • -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • Fisht bites & chips / Sausage & chips $7.00
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Extra Dip $1.00
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Cookie Fix $2.00
  • Super Vege (3 Fillings) $4.00
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Grilled Wedges $4.90
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Garlic butter $1.50
  • Chicken cordon bleu $3.00
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • -Fresh tarakihi $5.00
  • Cheese $1.00
  • Crumbed camembert cheese $2.00
  • Egg $5.50
  • Steak & egg $6.50
  • Oysters $2.00
  • Fresh fish of the day $4.50
  • Mini hotdogs $1.00
  • Sausage $1.80
  • Cheese $7.50
  • Kiddie $4.50
  • Egg $8.50
  • Chips (minimum) $3.00
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • Raita $3.00
  • - Prawn, Duck $19.90
  • Stir Fried Prawns $19.90
    • Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
  • Pappadoms - 4 pieces $2.00
  • Spring Rolls - 6 pieces $6.90
    • Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
  • Kashmiri Naan $5.50
  • Chicken $15.50
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • FRUCOR DRINKS RANGE
  • BACON AND EGG OR BLT
  • CHICKEN TENDERS AND FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT KUMARA “YUMMO”
KFC

KFC

location

Address

62 Seddon Street, Waihi 3610, New Zealand

phone

Phone

078639190

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Wheelchair accessible ,  Seating

Location
62 Seddon Street, Waihi 3610, New Zealand
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