Khave Restaurant in Auckland Menu

 BRUNCH MENU

• Warm Croissant $7.50
• Toasted English Muffin $7.50
• Toasted Bagel with cream cheese, smoked salmon and sliced tomato $15.50
• Cereal and fresh fruit $13.50
• Rolled Oats cooked in milk with apple and sultanas served with cream, yogurt or milk $13.50
• Pancakes with fresh fruit and maple syrup $17.50
• French Toast with bacon and fresh fruit $19.50
• Fried potato bacon, mushrooms, spring onion and sour cream $17.50
• Eggs Benedict with Hollandaise sauce with Bacon $18.50
• with Smoked Salmon $18.50
• with Mushrooms $18.50
• With Smoked Chicken Breast $18.50
• Scrambled Egg served with Brioche $12.50
• with Bacon $15.50
• with Smoked Salmon $18.50
• Kahve Big Breakfast: Grilled bacon, sausage, tomato, mushroom and potato hash brown, with your choice of eggs $21.50
• Field Mushrooms with a creamy brie sauce on French bread $18.50
• Omelette Of fried chorizo and ted capsicum accompanied by a smoked tomato relish and toasted French stick $19.50
• Garlic bread $7.00
• Turkish bread and dips $10.50
• Fries $7.00
• Wedges $10.50
• Side salad $7.50
• Vegetables $8.50

 LUNCH MENU

• Soup and Bread: A creamy White fish soup with potato and onion $17.50
• Soup of chicken, prawn and chorizo lightly spiced stock and coconut cream with lime tomato and spring onion $17.50
• Smoked chicken and Greek salad Of fresh tomato, cucumber, olive and feta with a garlic lemon, basil and olive oil dressing $22.50
• Caesar Salad with cos lettuce, poached egg grilled bacon, croutons and anchovies tossed with parmesan cheese and our secret dressing $22.50
• Calamari and rice stir fry with onion, garlic, bean sprout coriander and cashew nuts. Tossed with a spiced sesame fish sauce $22.50
• Steamed whole green lip mussels with fried lemon, onion, chilli, lemongrass, ginger and white wine $17.50
• Potato fish cake on tomato puree with a smoked salmon salad dressed with a caper sour cream sauce $24.50
• White fish macaroni in a creamy tomato sauce with grilled cheese $24.50
• Salmon steak baked in an olive and tomato Provencal sauce with rocket $28.50
• Chicken and sweet mango pickle curry with steamed jasmine rice and yogurt $23.50
• Fried Cajun chicken liver with fried onion and bacon on a garden salad and garlic mayo $18.50
• Bubble 'n' squeak of cabbage, pea, potato and onion, topped with poached egg and grilled smoked chicken $21.50
• Pork belly and prawn curried fried noodles with garlic, spring onion, egg and sprouts $24.50
• Bacon and onion linguini with dash of grain mustard, egg and cream served with shredded parmesan $20.50
• Crumbed beef schnitzel with a carrot, onion cabbage and mustard slaw and lemon to squeeze $28.50
• Eye fillet seasoned with cracked coriander seed and pepper. Quickly seared, served on balsamic and olive oil marinated salad of bean, tomato, onion and zucchini $28.50

 DINNER MENU

• Soup of white fish, potato, onion and cream $14.50
• Steamed green lip mussels with a smoky bacon and tomato broth served with French bread $17.50
• Chicken liver, bacon, onion on a garlic French bread and marsala jus $18.50
• Smoked chicken and mushrooms with spinach and cheese tortellini in a creamy herbal garlic sauce $24.00
• Sesame crusted salmon steak with grilled teriyaki, tomato and zucchini $28.50
• Prawn and fish Thai style coconut curry with a warm coriander rice salad $27.50
• Pan fried lamb fillet with butter spinach and couscous with a tomato and olive stuffed capsicum $31.50
• Baked boneless pork belly with spiced Boston beans, potato mash and jus $26.50
• Roast Chinese style duck with sesame plum bok Choy and kumara hash $34.50
• Venison back steak served medium rare with fried bacon and onion. Served on a pear and juniper jus with mashed potato $34.50
• Char-grilled eye fillet on ratatouille with potato hollandaise and jus $31.50
• Spiced sausage, bacon and vegetable macaroni in a creamy cheese sauce $22.00
• Seafood linguini, a mix of fresh seafood in a garlic, herb tomato sauce. Served with a side of parmesan cheese $24.50
• Fresh garden vegetable cooked with lemon grass, ginger, garlic and oyster sauce with crispy egg noodles $20.50
• Grilled chicken breast salad of tomato and cucumber on salad greens with a dressing of cashew, chilli, lime and coconut $24.50
• Fish of the day $28.50
• Side salad $7.50
• Garden vegetables $8.50
• Mashed potato $4.00
• Shoe string fries $7.00
• Wedges and sour cream $10.50

 KAHVE

• Hand-made Turkish bread and dips $10.50
• Garlic French bread $7.00
• Toasted Turkish bread with tapenade spread, fried halloumi and a salsa of fresh tomato, spring onion, sun dried tomato and roasted red capsicum $10.50
• Tandoori chicken nibbles with crispy papadum and sweet mango pickle $10.50
• Sausage and bean nacho with tomato cheese and sour cream $10.50
• Ratatouille bowl
• Vegetable stew of tomato, onion, capsicum, zucchini and eggplant served with French bread $10.50
• Deep fried calamari and coriander puffs with sweet chilli $11.50
• Pan fried prawn tails with tabbouleh and spiced tomato mayonnaise $14.50
• Greek salad of cucumber, tomato, feta and olive with greens, dressed with basil, lemon, garlic and olive oil $10.50
• Pan seared calamari rings marinated in garlic and olive oil tossed with black pepper and parsley served with lemon $12.50
• Prawn ceviche with guacamole com chips and sour cream $16.50
• Smoked salmon pate With toasted French stick, cucumber slices and a tomato chutney $11.50
• Antipasto platter $36.50
  • Smoked salmon, spicy sausage, smoked chicken, rare beef, tomato, cucumber, feta, olive and dip accompanied by Turkish bread
• Cheese selection $28.50
  • A selected mix of four New Zealand made cheeses served with fresh French bread and crackers accompanied by tomato chutney
• Fries $7.00
• Wedges and sour cream $10.50

1 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand

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