Khave Restaurant in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Warm Croissant $7.50
  • Toasted English Muffin $7.50
  • Toasted Bagel with cream cheese, smoked salmon and sliced tomato $15.50
  • Cereal and fresh fruit $13.50
  • Rolled Oats cooked in milk with apple and sultanas served with cream, yogurt or milk $13.50
  • Pancakes with fresh fruit and maple syrup $17.50
  • French Toast with bacon and fresh fruit $19.50
  • Fried potato bacon, mushrooms, spring onion and sour cream $17.50
  • Eggs Benedict with Hollandaise sauce with Bacon $18.50
  • with Smoked Salmon $18.50
  • with Mushrooms $18.50
  • With Smoked Chicken Breast $18.50
  • Scrambled Egg served with Brioche $12.50
  • with Bacon $15.50
  • with Smoked Salmon $18.50
  • Kahve Big Breakfast: Grilled bacon, sausage, tomato, mushroom and potato hash brown, with your choice of eggs $21.50
  • Field Mushrooms with a creamy brie sauce on French bread $18.50
  • Omelette Of fried chorizo and ted capsicum accompanied by a smoked tomato relish and toasted French stick $19.50
  • Garlic bread $7.00
  • Turkish bread and dips $10.50
  • Fries $7.00
  • Wedges $10.50
  • Side salad $7.50
  • Vegetables $8.50
LUNCH MENU LUNCH MENU
  • Soup and Bread: A creamy White fish soup with potato and onion $17.50
  • Soup of chicken, prawn and chorizo lightly spiced stock and coconut cream with lime tomato and spring onion $17.50
  • Smoked chicken and Greek salad Of fresh tomato, cucumber, olive and feta with a garlic lemon, basil and olive oil dressing $22.50
  • Caesar Salad with cos lettuce, poached egg grilled bacon, croutons and anchovies tossed with parmesan cheese and our secret dressing $22.50
  • Calamari and rice stir fry with onion, garlic, bean sprout coriander and cashew nuts. Tossed with a spiced sesame fish sauce $22.50
  • Steamed whole green lip mussels with fried lemon, onion, chilli, lemongrass, ginger and white wine $17.50
  • Potato fish cake on tomato puree with a smoked salmon salad dressed with a caper sour cream sauce $24.50
  • White fish macaroni in a creamy tomato sauce with grilled cheese $24.50
  • Salmon steak baked in an olive and tomato Provencal sauce with rocket $28.50
  • Chicken and sweet mango pickle curry with steamed jasmine rice and yogurt $23.50
  • Fried Cajun chicken liver with fried onion and bacon on a garden salad and garlic mayo $18.50
  • Bubble 'n' squeak of cabbage, pea, potato and onion, topped with poached egg and grilled smoked chicken $21.50
  • Pork belly and prawn curried fried noodles with garlic, spring onion, egg and sprouts $24.50
  • Bacon and onion linguini with dash of grain mustard, egg and cream served with shredded parmesan $20.50
  • Crumbed beef schnitzel with a carrot, onion cabbage and mustard slaw and lemon to squeeze $28.50
  • Eye fillet seasoned with cracked coriander seed and pepper. Quickly seared, served on balsamic and olive oil marinated salad of bean, tomato, onion and zucchini $28.50
DINNER MENU DINNER MENU
  • Soup of white fish, potato, onion and cream $14.50
  • Steamed green lip mussels with a smoky bacon and tomato broth served with French bread $17.50
  • Chicken liver, bacon, onion on a garlic French bread and marsala jus $18.50
  • Smoked chicken and mushrooms with spinach and cheese tortellini in a creamy herbal garlic sauce $24.00
  • Sesame crusted salmon steak with grilled teriyaki, tomato and zucchini $28.50
  • Prawn and fish Thai style coconut curry with a warm coriander rice salad $27.50
  • Pan fried lamb fillet with butter spinach and couscous with a tomato and olive stuffed capsicum $31.50
  • Baked boneless pork belly with spiced Boston beans, potato mash and jus $26.50
  • Roast Chinese style duck with sesame plum bok Choy and kumara hash $34.50
  • Venison back steak served medium rare with fried bacon and onion. Served on a pear and juniper jus with mashed potato $34.50
  • Char-grilled eye fillet on ratatouille with potato hollandaise and jus $31.50
  • Spiced sausage, bacon and vegetable macaroni in a creamy cheese sauce $22.00
  • Seafood linguini, a mix of fresh seafood in a garlic, herb tomato sauce. Served with a side of parmesan cheese $24.50
  • Fresh garden vegetable cooked with lemon grass, ginger, garlic and oyster sauce with crispy egg noodles $20.50
  • Grilled chicken breast salad of tomato and cucumber on salad greens with a dressing of cashew, chilli, lime and coconut $24.50
  • Fish of the day $28.50
  • Side salad $7.50
  • Garden vegetables $8.50
  • Mashed potato $4.00
  • Shoe string fries $7.00
  • Wedges and sour cream $10.50
KAHVE KAHVE
  • Hand-made Turkish bread and dips $10.50
  • Garlic French bread $7.00
  • Toasted Turkish bread with tapenade spread, fried halloumi and a salsa of fresh tomato, spring onion, sun dried tomato and roasted red capsicum $10.50
  • Tandoori chicken nibbles with crispy papadum and sweet mango pickle $10.50
  • Sausage and bean nacho with tomato cheese and sour cream $10.50
  • Ratatouille bowl
  • Vegetable stew of tomato, onion, capsicum, zucchini and eggplant served with French bread $10.50
  • Deep fried calamari and coriander puffs with sweet chilli $11.50
  • Pan fried prawn tails with tabbouleh and spiced tomato mayonnaise $14.50
  • Greek salad of cucumber, tomato, feta and olive with greens, dressed with basil, lemon, garlic and olive oil $10.50
  • Pan seared calamari rings marinated in garlic and olive oil tossed with black pepper and parsley served with lemon $12.50
  • Prawn ceviche with guacamole com chips and sour cream $16.50
  • Smoked salmon pate With toasted French stick, cucumber slices and a tomato chutney $11.50
  • Antipasto platter $36.50
    • Smoked salmon, spicy sausage, smoked chicken, rare beef, tomato, cucumber, feta, olive and dip accompanied by Turkish bread
  • Cheese selection $28.50
    • A selected mix of four New Zealand made cheeses served with fresh French bread and crackers accompanied by tomato chutney
  • Fries $7.00
  • Wedges and sour cream $10.50

Nearby Sample Menus

  • STEAMED RICE $3.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • Qebapa $16
    • Albanian home made beef sausages served with salad, bread and fries
  • Affogato $16.5
    • vanilla bean ice cream, espresso and a liqueur of your choice
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
  • Smoked Salmon & Prawn Salad $25.5
    • served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
  • Steak Sandwich $16
    • grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
  • Chicken liver pâté $15.5
    • watercress, grilled pita and pickles
  • Mushroom Rice Balls $14.5
    • crumbed, served with saffron aioli
  • with Mild Yellow Curry Sauce S $7 L $10
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • - Mild Yellow Curry $17.90
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Sesame Udon Salad - Large $15.00
    • udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Tempura Platter $10.50
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Desserts $12.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Hapuka, tagine, couscous, carrot, date chutney
  • Starters $12.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Garlic custard, mussels, clams, bouillabaise
  • Main Plates $25.00
  • - medium $14.00
  • - medium $15.00
  • Hummus $12.00
    • Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
  • Mix salad $14.00
    • A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
  • - large $17.00
  • Lamb $12.00
  • Fries $6.00
  • pide (no cheese)
    • Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
  • Chinese Bacon with Garlic Bolt / $20.00
  • Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
  • Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
  • Braised Beef Slice / Jelly Fish $10.00
  • Cucumber Crumble Slice $8.00
  • Deep Fried Bun with Mix Meat $20.00
  • Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
  • Seafood Sour and Spicy Soup Small $9 / Large $18
  • Tandoori Chicken (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
  • Veg Pakoda (4Pcs) $4.50
    • Mix vegetables stirred in chick-pea flour coated & deep fries
  • Chicken Madras $12.99
    • Chicken cooked with coconut cream and authentic spices
  • Ice Cream $5.00
    • Chocolate, Strawberry & etc.
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Fish Masala $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Sticky rice $3.00
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • Traditional wonton soup $12.00
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • ●Fried Rice
  • -Stew Hapuka & tofu casserole $32.00
  • Crispy Fried Chicken H $22 / W $40
  • -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
  • Vegetarian Medley $21.00
  • Inari
  • - 2 pieces Seaweed Salad Gunkan
  • - 4 pieces Smoked Salmon & Double Avocado
  • Smoked Salmon & Avocado
  • Budget Beauty $19.90
  • 8PC. REG $8.20
  • Salmon & Chicken Combo $23.90
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Egg Fried Rice $12.00
  • Fried Noodle with Shredded Duck and Vegetable $16.00
  • Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
  • Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
  • Seafood on Rice / Combination on Rice $18.00
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Kids chips $6.00
    • Tomato sauce on side
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Tomatoes $3.00
  • Seasonal fruit, spiced yoghurt $15.50
  • Bacon $4.00
  • Mushrooms $4.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • -Whipped cream & ice-cream $10.00
  • -Grilled tomato $3.50
  • garden salad $10.00
    • Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
  • Toasted sandwich
    • Ham/ cheese/tomato/pineapple/onion/egg
  • -Gluten free bread $2.50
    • 2
  • Calamari $13.80
    • Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
  • Sides
  • Mini hot dogs and chips $8.00
Khave Restaurant

Khave Restaurant

location

Address

1 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

0995752919

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
1 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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