Khun Prim Thai Restaurant in Auckland Menu

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Spring Rolls (4 pieces) $7.00
- Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.
Curry Puffs (4 pieces) $7.00
- Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.
Kanom Pang Na Gai (4 pieces) $7.00
- Minced chicken on toast.
Mixed Entree (4 pieces) $7.90
- Spring Roll, Curry Puff, Chicken Satay and Kanom Pang Na Gai
Crispy Bag $7.50
- Crispy bag filled with cooked chicken, blend with pickled radish and peanuts, served with vinegar sauce
Mhon Thong $8.00
- Minced prawns with cheese golden puff served with sweet and sour sauce.
Salt & Pepper Squid $8.00
- Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.
Thai Fish Cake $8.00
- Finely minced fish with curry paste served with crushed peanut and cucumber sauce.
Goong Sa-Bai $9.00
- King prawns, spring onion and carrot wrapped in crispy pastry, served with plum sauce.

Tom Yum Goong (M) $9.00
- Spicy prawns soup with lime juice, mushrooms and Thai herbs.
Tom Yum Gai (Chicken) (M) $8.50
- Spicy chicken soup with lime juice, mushrooms and Thai herbs.
Tom Yum Talay (Seafood) (M) $9.50
- Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.
Tom Kha Gai $8.50
- Lightly spiced chicken soup with mushrooms in coconut milk.
Tom Kha Pak $8.00
- Lightly spiced seasonal vegetables with mushrooms in coconut milk.

Chicken Satay with rice (4 pieces) $11.50
- Skewed marinated chicken served with Thai peanut sauce.
Chicken Cashew Nut with rice $11.50
- Stir fried chicken with cashew nuts &vegetables.
Green Curry Chicken with rice (M) $11.50
- Thai green curry paste chicken with vegetables in coconut milk.
Panang Beef with rice (M) $11.50
- Thai red curry paste beef with vegetables & crushed peanut in coconut milk.
Pad Pak Jae with rice (V) $11.50
- Stir fried mixed seasonal vegetables & tofu with Thai sauce.
Pra Ram Long Song Gai with rice $11.50
- Stir fried chicken with Thai peanut sauce & vegetables.
Nua Pad Nam Mun Hoi with rice $11.50
- Stir fried beef with oyster sauce & vegetables.
Pad Thai Gai $11.50
- Traditional Thai fried noodle with chicken, egg, beansprout, spring onion & crushed peanut.
Fried Rice Gai $11.50
- Thai fried rice chicken with egg & vegetables.
Spicy Chicken with Rice (M) $11.50
- Stir fried chicken with red curry paste & vegetables.
Nua Pad Prik with Rice (Hot) $11.50
- Stir fried beef with chillies & vegetables in Thai sauce.
Goreng Noodle Gai $12.50
- Stir fried fresh noodle with chicken in Nasi Goreng sauce with egg and vegetables.
Pad Kee Moa beef $12.50
- Thai fried rice noodle with beef, hot basil, garlic, fresh chilli with vegetables.
Pad See U $11.50
- Stir fried rice noodle with chicke, black-bean sauce, egg and vegetables.
Pineapple Fried Rice Chicken $12.50
- Fried rice with pineapple, chicken, egg, young ginger and vegetables.

Ginger Chicken, Pork or Beef $15.50
- Stir fried chicken, pork or beef with young ginger and vegetables.
Hot Basil Chicken, Pork or Beef (M) $15.50
- Stir fried chicken, pork or beef with basil, garlic, fresh chilli and vegetables.
Garlic and Pepper Chicken $15.50
- Stir fried chicken with garlic, pepper and vegetables.
Nua Kha Ta $17.50
- Fried marinated beef with garlic, ground pepper and vegetables served on a hot plate.
Gai Kha Ta $16.50
- Crispy chicken with garlic, ground pepper and vegetables with Thai sweet sauce served on a hot plate.
B.B.Q Chicken $16.50
- Traditional marinated half chicken with Thai herbs served on flaming plate.
Sweet and Sour Chicken or Pork $15.50
- Stir fried chicken or pork, pineapple and vegetables with delicate Thai sweet and sour sauce.
Pad Ped Gai Sod (Hot) $15.50
- Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk.
Khun Pun Aroi $16.00
- Sautee chicken in curry and egg sauce with banana and vegetables.
Moo Kha Ta $16.50
- Marinated lean pork in homemade sweet and sour sauce served with vegetables served on a sizzling hot plate.
Gai Warn $15.50
- Crispy chicken in sweetened ginger, vegetables topped with crushed peanut.

Yellow Curry (M) $15.50
- Yellow curry paste chicken or pork with potatoes, onion in coconut milk
Massaman Curry (M) $16.50
- Massaman curried cubed beef simmered with potatoes, onion in coconut milk.
Red Curry (M) $15.50
- Thai red curry paste chicken with vegetables in coconut milk.
Roasted Duck Curry (M) $21.00
- Red curried roast duck with vegetables, pineapples, grapes, tomatoes in a coconut milk.
Sizzling Curry (M) $21.00
- Sautee chicken in curry sauce with beans, lemongrass, garlic in crushed peanuts served on a hot plate.
Curry with Roti $18.00
- Thick & Creamy chicken curry and potatoes served with roti.

Squid Kha Ta $20.00
- Fried marinated squid with garlic, Thai herb and pepper served on a hot plate.
Scallop Cashew Nuts $22.00
- Stir fried scallop with cashew nuts and vegetables in Thai sauce.
Whole Snapper or Tarakihi Fillets $26.00
- Choice of: – Garlic and sweet chili sauce – Thick curry sauce in Thai Herb (M) – Young ginger and garlic in tamarind sauce
Goong Kratiam $23.00
- Stir fried king prawns with garlic, pepper and vegetables.
Pad Talay $23.00
- Fried mixed combination seafood and vegetables with red curry paste and coconut milk.
Green Curry Goong (M) $23.00
- Green curry paste king prawns with bamboo shoots and vegetables in coconut milk.
Talay Kha Ta $23.00
- Fried marinated combination seafood with garlic and pepper on a hot plate.
Goong Cashew Nut $23.00
- Stir fried king prawns with cashew nut and vegetables.
Special Curry (Dried Curry) (M) $23.00
- Fried chicken and King prawns with red curry paste, egg, vegetables and Thai herbs with a touch of coconut milk.
Spicy Squid (M) $20.00
- Stir fried squid with curry paste, bamboo shoot and vegetables.
Pad Tom Yum Talay $23.00
- Prawns, Scallops & Squid stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.
Goong Kha Ta $23.00
- Marinated king prawns with garlic and vegetables in tamarind sauce served on a hot plate.
Panang Goong $23.00
- Thai Panang curry with king prawns, vegetables in coconut milk with crushed peanuts.
Hot Basil with Prawn (M) $23.00
- Sautee king prawns with sweet basil, fresh chilli, garlic and vegetables.

Pad Thai Combination Meat $15.50
- Traditional Thai fried noodle with combination meat, egg, beansprout, spring onion and crushed peanut.
Pad Thai Goong or Seafood $23.00
- Traditional Thai fried noodle with King prawns or seafood, egg, beansprout, spring onion and crushed peanut.
Fried Rice Combination Meat $15.50
- Fried rice combination meat with egg and vegetables.

Tow Hu Tod $7.50
- Deep fried tofu served with Thai sweet sauce and crushed peanuts.
Vegetable Tempura $7.50
- Seasonal mixed vegetables tempura served with Thai peanut sauce.
Vegetarian Curry Puff $7.50
- Thai curry puff with minced vegetables served with sweet and sour sauce.

Sweet and Sour Tofu $13.00
- Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet and sour sauce.
Pra Ram Long Song Jae $13.00
- Stir fried mixed seasonal vegetables and tofu with Thai peanut sauce.
Cashew Nuts Tofu $13.00
- Stir fried mixed seasonal vegetables and tofu with cashew nuts.
Pad Thai Jae $11.50
- Traditional Thai fried noodle with tofu, egg, beansprout, spring onion and crushed peanut.
Fried Rice Jae $11.50
- Thai fried rice tofu with egg and vegetables.
Spicy Jae (M) $13.00
- Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu.
Panang Jae (M) $13.00
- Thick red curry vegetables in coconut milk and crushed peanuts with tofu.
Yellow Curry Jae (M) $13.00
- Yellow curry paste vegetables, potatoes, onion in coconut milk with tofu.
Vegetarian Green Curry (M) $13.00
- Thai green curry paste with mixed seasonal vegetables, tofu in coconut milk.
Hot Basil Tofu (M) $13.00
- Stir fried mix vegetables with basil, garlic, fresh chilli and tofu.
Sizzling Tofu $16.00
- Tofu with garlic and vegetables in tamarind sauce served on a hot plate.
Chu Chee Tofu (M) $16.00
- Thick red curry with tofu in coconut milk, Thai herbs and vegetables.

Nearby Sample Menus

Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Pavlova $15.00
- Passion fruit curd, whipped cream
Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Sails donuts $16.00
- Apples, rum and cranberry ice cream
Caffè latte $5.00
Long black $5.00
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad

Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50

Pork $10.00
Satay Combination Meats $14.00
Egg $3.20
Chicken $6.50
Prawn $12.50
Chicken $11.50
Sweet & Sour Won Ton $10.00
Combination Meats $13.50

Extra Meat $1.30
Kumara Chips $4.00
Chicken $10.00
Mushroom $3.80
Bacon $3.20
Pineapple $2.70
All other extras $1.00
Battered Sausage $1.60

Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Bread & Dips $9.5
- Homemade Turkish bread
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes

Plain $2.20
Onion Ring (6) $4.00
Hamburger $3.00
●Fish of the day
Cheese / Egg / Pineapple / Onion $1.00
Chicken Nugget (6) $3.50
Crumbed Fish $6.50
Corn Fritter $2.00

Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
DF=Dairy Free / GF= Gluten Free / S=Spicy
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Creme Brulee $12.50
- Coffee amaretto cream and biscotti

Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
Western Springs Unage Rolls n/a
- Grilled teriyaki eel on cucumber avocado roll. (8pc)
Geso Age n/a
- Crumbed squid tentacles
Salmon Rolls n/a
- Fresh king salmon with avocado. (5pc)
Gyu-Tan n/a
- Braised beef tongue with lemon juice
Calamari n/a
- Ika rings with tartare sauce
Beef Tataki n/a
- Lightly seared, thinly sliced sirloin
Scallop Sashimi n/a
- 3 pcs

$18.00 Large
SWEET AND SOUR ON RICE $13.00
MEE GORENG
Sambal/Garlic Okra ( Lady finger) $22.00
- Garnish with onion and shrimps in sambal sauce or garlic sauce
$8.00 (Regular)
STEAMED RICE $2.00 per bowl
$18.00 Large
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.

Deep Fried Moro Bar $2.50
Oyster $1.40
Egg $10.00
Bami Gorang (noodles) L $12.50
Extra $1.00
- Cheese, Egg
Crab Sticks $1.40
Steak $4.90
Egg M $6.50 L $8.00

Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
Chicken Nuggets+ fries $8.50
Bowl of fries w aioli & tomato sauce $7.50
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
Salt & Pepper Squid $19.00
- on salad greens

spicy vege soup with noodle R($10)/L($12)
black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
spicy vege soup with bowl of rice R($11)/($13)
c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
chicken with thick sweet sauce S($20)/M($28)/L($36)
black thick soy bean paste with noodle R($9)/L($11)
shrimp fried rice R($13)/L($15)
combination vege, squid, sea cucumber S($28)/M($38)/L($48)

Steak Sandwich $19.5
- served with fries
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Seasonal Vegetables $7.5
Mixed side salad (balsamic or caesar dressing) $7.0
Bacon & Eggs $12.5
- with toasted ciabatta bread
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Fries $7.5