Khun Prim Thai Restaurant in Auckland Menu

 ENTREE

• Spring Rolls (4 pieces) $7.00
  • Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.
• Curry Puffs (4 pieces) $7.00
  • Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.
• Kanom Pang Na Gai (4 pieces) $7.00
  • Minced chicken on toast.
• Mixed Entree (4 pieces) $7.90
  • Spring Roll, Curry Puff, Chicken Satay and Kanom Pang Na Gai
• Crispy Bag $7.50
  • Crispy bag filled with cooked chicken, blend with pickled radish and peanuts, served with vinegar sauce
• Mhon Thong $8.00
  • Minced prawns with cheese golden puff served with sweet and sour sauce.
• Salt & Pepper Squid $8.00
  • Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.
• Thai Fish Cake $8.00
  • Finely minced fish with curry paste served with crushed peanut and cucumber sauce.
• Goong Sa-Bai $9.00
  • King prawns, spring onion and carrot wrapped in crispy pastry, served with plum sauce.

 SOUP

• Tom Yum Goong (M) $9.00
  • Spicy prawns soup with lime juice, mushrooms and Thai herbs.
• Tom Yum Gai (Chicken) (M) $8.50
  • Spicy chicken soup with lime juice, mushrooms and Thai herbs.
• Tom Yum Talay (Seafood) (M) $9.50
  • Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.
• Tom Kha Gai $8.50
  • Lightly spiced chicken soup with mushrooms in coconut milk.
• Tom Kha Pak $8.00
  • Lightly spiced seasonal vegetables with mushrooms in coconut milk.

 QUICK MAIN

• Chicken Satay with rice (4 pieces) $11.50
  • Skewed marinated chicken served with Thai peanut sauce.
• Chicken Cashew Nut with rice $11.50
  • Stir fried chicken with cashew nuts &vegetables.
• Green Curry Chicken with rice (M) $11.50
  • Thai green curry paste chicken with vegetables in coconut milk.
• Panang Beef with rice (M) $11.50
  • Thai red curry paste beef with vegetables & crushed peanut in coconut milk.
• Pad Pak Jae with rice (V) $11.50
  • Stir fried mixed seasonal vegetables & tofu with Thai sauce.
• Pra Ram Long Song Gai with rice $11.50
  • Stir fried chicken with Thai peanut sauce & vegetables.
• Nua Pad Nam Mun Hoi with rice $11.50
  • Stir fried beef with oyster sauce & vegetables.
• Pad Thai Gai $11.50
  • Traditional Thai fried noodle with chicken, egg, beansprout, spring onion & crushed peanut.
• Fried Rice Gai $11.50
  • Thai fried rice chicken with egg & vegetables.
• Spicy Chicken with Rice (M) $11.50
  • Stir fried chicken with red curry paste & vegetables.
• Nua Pad Prik with Rice (Hot) $11.50
  • Stir fried beef with chillies & vegetables in Thai sauce.
• Goreng Noodle Gai $12.50
  • Stir fried fresh noodle with chicken in Nasi Goreng sauce with egg and vegetables.
• Pad Kee Moa beef $12.50
  • Thai fried rice noodle with beef, hot basil, garlic, fresh chilli with vegetables.
• Pad See U $11.50
  • Stir fried rice noodle with chicke, black-bean sauce, egg and vegetables.
• Pineapple Fried Rice Chicken $12.50
  • Fried rice with pineapple, chicken, egg, young ginger and vegetables.

 BUSINESS LUNCH

• Ginger Chicken, Pork or Beef $15.50
  • Stir fried chicken, pork or beef with young ginger and vegetables.
• Hot Basil Chicken, Pork or Beef (M) $15.50
  • Stir fried chicken, pork or beef with basil, garlic, fresh chilli and vegetables.
• Garlic and Pepper Chicken $15.50
  • Stir fried chicken with garlic, pepper and vegetables.
• Nua Kha Ta $17.50
  • Fried marinated beef with garlic, ground pepper and vegetables served on a hot plate.
• Gai Kha Ta $16.50
  • Crispy chicken with garlic, ground pepper and vegetables with Thai sweet sauce served on a hot plate.
• B.B.Q Chicken $16.50
  • Traditional marinated half chicken with Thai herbs served on flaming plate.
• Sweet and Sour Chicken or Pork $15.50
  • Stir fried chicken or pork, pineapple and vegetables with delicate Thai sweet and sour sauce.
• Pad Ped Gai Sod (Hot) $15.50
  • Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk.
• Khun Pun Aroi $16.00
  • Sautee chicken in curry and egg sauce with banana and vegetables.
• Moo Kha Ta $16.50
  • Marinated lean pork in homemade sweet and sour sauce served with vegetables served on a sizzling hot plate.
• Gai Warn $15.50
  • Crispy chicken in sweetened ginger, vegetables topped with crushed peanut.

 CURRY

• Yellow Curry (M) $15.50
  • Yellow curry paste chicken or pork with potatoes, onion in coconut milk
• Massaman Curry (M) $16.50
  • Massaman curried cubed beef simmered with potatoes, onion in coconut milk.
• Red Curry (M) $15.50
  • Thai red curry paste chicken with vegetables in coconut milk.
• Roasted Duck Curry (M) $21.00
  • Red curried roast duck with vegetables, pineapples, grapes, tomatoes in a coconut milk.
• Sizzling Curry (M) $21.00
  • Sautee chicken in curry sauce with beans, lemongrass, garlic in crushed peanuts served on a hot plate.
• Curry with Roti $18.00
  • Thick & Creamy chicken curry and potatoes served with roti.

 SEAFOOD

• Squid Kha Ta $20.00
  • Fried marinated squid with garlic, Thai herb and pepper served on a hot plate.
• Scallop Cashew Nuts $22.00
  • Stir fried scallop with cashew nuts and vegetables in Thai sauce.
• Whole Snapper or Tarakihi Fillets $26.00
  • Choice of: – Garlic and sweet chili sauce – Thick curry sauce in Thai Herb (M) – Young ginger and garlic in tamarind sauce
• Goong Kratiam $23.00
  • Stir fried king prawns with garlic, pepper and vegetables.
• Pad Talay $23.00
  • Fried mixed combination seafood and vegetables with red curry paste and coconut milk.
• Green Curry Goong (M) $23.00
  • Green curry paste king prawns with bamboo shoots and vegetables in coconut milk.
• Talay Kha Ta $23.00
  • Fried marinated combination seafood with garlic and pepper on a hot plate.
• Goong Cashew Nut $23.00
  • Stir fried king prawns with cashew nut and vegetables.
• Special Curry (Dried Curry) (M) $23.00
  • Fried chicken and King prawns with red curry paste, egg, vegetables and Thai herbs with a touch of coconut milk.
• Spicy Squid (M) $20.00
  • Stir fried squid with curry paste, bamboo shoot and vegetables.
• Pad Tom Yum Talay $23.00
  • Prawns, Scallops & Squid stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.
• Goong Kha Ta $23.00
  • Marinated king prawns with garlic and vegetables in tamarind sauce served on a hot plate.
• Panang Goong $23.00
  • Thai Panang curry with king prawns, vegetables in coconut milk with crushed peanuts.
• Hot Basil with Prawn (M) $23.00
  • Sautee king prawns with sweet basil, fresh chilli, garlic and vegetables.

 NOODLES AND RICE

• Pad Thai Combination Meat $15.50
  • Traditional Thai fried noodle with combination meat, egg, beansprout, spring onion and crushed peanut.
• Pad Thai Goong or Seafood $23.00
  • Traditional Thai fried noodle with King prawns or seafood, egg, beansprout, spring onion and crushed peanut.
• Fried Rice Combination Meat $15.50
  • Fried rice combination meat with egg and vegetables.

 VEGETARIAN ENTREE

• Tow Hu Tod $7.50
  • Deep fried tofu served with Thai sweet sauce and crushed peanuts.
• Vegetable Tempura $7.50
  • Seasonal mixed vegetables tempura served with Thai peanut sauce.
• Vegetarian Curry Puff $7.50
  • Thai curry puff with minced vegetables served with sweet and sour sauce.

 VEGETARIAN MAIN

• Sweet and Sour Tofu $13.00
  • Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet and sour sauce.
• Pra Ram Long Song Jae $13.00
  • Stir fried mixed seasonal vegetables and tofu with Thai peanut sauce.
• Cashew Nuts Tofu $13.00
  • Stir fried mixed seasonal vegetables and tofu with cashew nuts.
• Pad Thai Jae $11.50
  • Traditional Thai fried noodle with tofu, egg, beansprout, spring onion and crushed peanut.
• Fried Rice Jae $11.50
  • Thai fried rice tofu with egg and vegetables.
• Spicy Jae (M) $13.00
  • Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu.
• Panang Jae (M) $13.00
  • Thick red curry vegetables in coconut milk and crushed peanuts with tofu.
• Yellow Curry Jae (M) $13.00
  • Yellow curry paste vegetables, potatoes, onion in coconut milk with tofu.
• Vegetarian Green Curry (M) $13.00
  • Thai green curry paste with mixed seasonal vegetables, tofu in coconut milk.
• Hot Basil Tofu (M) $13.00
  • Stir fried mix vegetables with basil, garlic, fresh chilli and tofu.
• Sizzling Tofu $16.00
  • Tofu with garlic and vegetables in tamarind sauce served on a hot plate.
• Chu Chee Tofu (M) $16.00
  • Thick red curry with tofu in coconut milk, Thai herbs and vegetables.

5-7 Corinthian Drive, Albany, Auckland, Auckland, 1010, New Zealand

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