Khun Prim Thai Restaurant in Auckland Menu

ENTREE ENTREE
  • Spring Rolls (4 pieces) $7.00
    • Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.
  • Curry Puffs (4 pieces) $7.00
    • Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.
  • Kanom Pang Na Gai (4 pieces) $7.00
    • Minced chicken on toast.
  • Mixed Entree (4 pieces) $7.90
    • Spring Roll, Curry Puff, Chicken Satay and Kanom Pang Na Gai
  • Crispy Bag $7.50
    • Crispy bag filled with cooked chicken, blend with pickled radish and peanuts, served with vinegar sauce
  • Mhon Thong $8.00
    • Minced prawns with cheese golden puff served with sweet and sour sauce.
  • Salt & Pepper Squid $8.00
    • Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.
  • Thai Fish Cake $8.00
    • Finely minced fish with curry paste served with crushed peanut and cucumber sauce.
  • Goong Sa-Bai $9.00
    • King prawns, spring onion and carrot wrapped in crispy pastry, served with plum sauce.
SOUP SOUP
  • Tom Yum Goong (M) $9.00
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs.
  • Tom Yum Gai (Chicken) (M) $8.50
    • Spicy chicken soup with lime juice, mushrooms and Thai herbs.
  • Tom Yum Talay (Seafood) (M) $9.50
    • Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.
  • Tom Kha Gai $8.50
    • Lightly spiced chicken soup with mushrooms in coconut milk.
  • Tom Kha Pak $8.00
    • Lightly spiced seasonal vegetables with mushrooms in coconut milk.
QUICK MAIN QUICK MAIN
  • Chicken Satay with rice (4 pieces) $11.50
    • Skewed marinated chicken served with Thai peanut sauce.
  • Chicken Cashew Nut with rice $11.50
    • Stir fried chicken with cashew nuts &vegetables.
  • Green Curry Chicken with rice (M) $11.50
    • Thai green curry paste chicken with vegetables in coconut milk.
  • Panang Beef with rice (M) $11.50
    • Thai red curry paste beef with vegetables & crushed peanut in coconut milk.
  • Pad Pak Jae with rice (V) $11.50
    • Stir fried mixed seasonal vegetables & tofu with Thai sauce.
  • Pra Ram Long Song Gai with rice $11.50
    • Stir fried chicken with Thai peanut sauce & vegetables.
  • Nua Pad Nam Mun Hoi with rice $11.50
    • Stir fried beef with oyster sauce & vegetables.
  • Pad Thai Gai $11.50
    • Traditional Thai fried noodle with chicken, egg, beansprout, spring onion & crushed peanut.
  • Fried Rice Gai $11.50
    • Thai fried rice chicken with egg & vegetables.
  • Spicy Chicken with Rice (M) $11.50
    • Stir fried chicken with red curry paste & vegetables.
  • Nua Pad Prik with Rice (Hot) $11.50
    • Stir fried beef with chillies & vegetables in Thai sauce.
  • Goreng Noodle Gai $12.50
    • Stir fried fresh noodle with chicken in Nasi Goreng sauce with egg and vegetables.
  • Pad Kee Moa beef $12.50
    • Thai fried rice noodle with beef, hot basil, garlic, fresh chilli with vegetables.
  • Pad See U $11.50
    • Stir fried rice noodle with chicke, black-bean sauce, egg and vegetables.
  • Pineapple Fried Rice Chicken $12.50
    • Fried rice with pineapple, chicken, egg, young ginger and vegetables.
BUSINESS LUNCH BUSINESS LUNCH
  • Ginger Chicken, Pork or Beef $15.50
    • Stir fried chicken, pork or beef with young ginger and vegetables.
  • Hot Basil Chicken, Pork or Beef (M) $15.50
    • Stir fried chicken, pork or beef with basil, garlic, fresh chilli and vegetables.
  • Garlic and Pepper Chicken $15.50
    • Stir fried chicken with garlic, pepper and vegetables.
  • Nua Kha Ta $17.50
    • Fried marinated beef with garlic, ground pepper and vegetables served on a hot plate.
  • Gai Kha Ta $16.50
    • Crispy chicken with garlic, ground pepper and vegetables with Thai sweet sauce served on a hot plate.
  • B.B.Q Chicken $16.50
    • Traditional marinated half chicken with Thai herbs served on flaming plate.
  • Sweet and Sour Chicken or Pork $15.50
    • Stir fried chicken or pork, pineapple and vegetables with delicate Thai sweet and sour sauce.
  • Pad Ped Gai Sod (Hot) $15.50
    • Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk.
  • Khun Pun Aroi $16.00
    • Sautee chicken in curry and egg sauce with banana and vegetables.
  • Moo Kha Ta $16.50
    • Marinated lean pork in homemade sweet and sour sauce served with vegetables served on a sizzling hot plate.
  • Gai Warn $15.50
    • Crispy chicken in sweetened ginger, vegetables topped with crushed peanut.
CURRY CURRY
  • Yellow Curry (M) $15.50
    • Yellow curry paste chicken or pork with potatoes, onion in coconut milk
  • Massaman Curry (M) $16.50
    • Massaman curried cubed beef simmered with potatoes, onion in coconut milk.
  • Red Curry (M) $15.50
    • Thai red curry paste chicken with vegetables in coconut milk.
  • Roasted Duck Curry (M) $21.00
    • Red curried roast duck with vegetables, pineapples, grapes, tomatoes in a coconut milk.
  • Sizzling Curry (M) $21.00
    • Sautee chicken in curry sauce with beans, lemongrass, garlic in crushed peanuts served on a hot plate.
  • Curry with Roti $18.00
    • Thick & Creamy chicken curry and potatoes served with roti.
SEAFOOD SEAFOOD
  • Squid Kha Ta $20.00
    • Fried marinated squid with garlic, Thai herb and pepper served on a hot plate.
  • Scallop Cashew Nuts $22.00
    • Stir fried scallop with cashew nuts and vegetables in Thai sauce.
  • Whole Snapper or Tarakihi Fillets $26.00
    • Choice of: – Garlic and sweet chili sauce – Thick curry sauce in Thai Herb (M) – Young ginger and garlic in tamarind sauce
  • Goong Kratiam $23.00
    • Stir fried king prawns with garlic, pepper and vegetables.
  • Pad Talay $23.00
    • Fried mixed combination seafood and vegetables with red curry paste and coconut milk.
  • Green Curry Goong (M) $23.00
    • Green curry paste king prawns with bamboo shoots and vegetables in coconut milk.
  • Talay Kha Ta $23.00
    • Fried marinated combination seafood with garlic and pepper on a hot plate.
  • Goong Cashew Nut $23.00
    • Stir fried king prawns with cashew nut and vegetables.
  • Special Curry (Dried Curry) (M) $23.00
    • Fried chicken and King prawns with red curry paste, egg, vegetables and Thai herbs with a touch of coconut milk.
  • Spicy Squid (M) $20.00
    • Stir fried squid with curry paste, bamboo shoot and vegetables.
  • Pad Tom Yum Talay $23.00
    • Prawns, Scallops & Squid stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.
  • Goong Kha Ta $23.00
    • Marinated king prawns with garlic and vegetables in tamarind sauce served on a hot plate.
  • Panang Goong $23.00
    • Thai Panang curry with king prawns, vegetables in coconut milk with crushed peanuts.
  • Hot Basil with Prawn (M) $23.00
    • Sautee king prawns with sweet basil, fresh chilli, garlic and vegetables.
NOODLES AND RICE NOODLES AND RICE
  • Pad Thai Combination Meat $15.50
    • Traditional Thai fried noodle with combination meat, egg, beansprout, spring onion and crushed peanut.
  • Pad Thai Goong or Seafood $23.00
    • Traditional Thai fried noodle with King prawns or seafood, egg, beansprout, spring onion and crushed peanut.
  • Fried Rice Combination Meat $15.50
    • Fried rice combination meat with egg and vegetables.
VEGETARIAN ENTREE VEGETARIAN ENTREE
  • Tow Hu Tod $7.50
    • Deep fried tofu served with Thai sweet sauce and crushed peanuts.
  • Vegetable Tempura $7.50
    • Seasonal mixed vegetables tempura served with Thai peanut sauce.
  • Vegetarian Curry Puff $7.50
    • Thai curry puff with minced vegetables served with sweet and sour sauce.
VEGETARIAN MAIN VEGETARIAN MAIN
  • Sweet and Sour Tofu $13.00
    • Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet and sour sauce.
  • Pra Ram Long Song Jae $13.00
    • Stir fried mixed seasonal vegetables and tofu with Thai peanut sauce.
  • Cashew Nuts Tofu $13.00
    • Stir fried mixed seasonal vegetables and tofu with cashew nuts.
  • Pad Thai Jae $11.50
    • Traditional Thai fried noodle with tofu, egg, beansprout, spring onion and crushed peanut.
  • Fried Rice Jae $11.50
    • Thai fried rice tofu with egg and vegetables.
  • Spicy Jae (M) $13.00
    • Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu.
  • Panang Jae (M) $13.00
    • Thick red curry vegetables in coconut milk and crushed peanuts with tofu.
  • Yellow Curry Jae (M) $13.00
    • Yellow curry paste vegetables, potatoes, onion in coconut milk with tofu.
  • Vegetarian Green Curry (M) $13.00
    • Thai green curry paste with mixed seasonal vegetables, tofu in coconut milk.
  • Hot Basil Tofu (M) $13.00
    • Stir fried mix vegetables with basil, garlic, fresh chilli and tofu.
  • Sizzling Tofu $16.00
    • Tofu with garlic and vegetables in tamarind sauce served on a hot plate.
  • Chu Chee Tofu (M) $16.00
    • Thick red curry with tofu in coconut milk, Thai herbs and vegetables.

Nearby Sample Menus

  • Curry & rice, vegetarian and spring rolls $3.00 ea
  • Pineapple rings and donuts $1.50
    • With cinnamon sugar
  • Sea dog $5.00
    • Roll, crab stick, cheese, tartare sauce and lemon pepper
  • Meat extras $3.00
  • Vegetarian burger $10.00
    • Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple
  • Hamburger $6.50
  • Other extras $1.00
  • Taco burger $9.00
  • Hawaiian $3.00
  • Snapper $3.00
  • Bacon $3.80
  • Vege $9.00
  • Savoury Egg $9.00
  • Paua $2.40
  • Combination Seafood $14.00
  • Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Mashed Agria potatoes $8
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Bagels $8
    • Cream cheese & preserves
  • Green Beans $8
    • Sauteed in garlic butter
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • 4 satay chicken sticks $14.00
  • Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • -Garlic & White Wine (GF) $17.90
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Combination Seafood $16.00
  • Prawn / Scallop / Squid $6.50
  • Combination Meat $12.00
  • Hawaiian $3.90
  • Prawn $12.00
  • Egg $9.50
  • Extra: Meat / Mushroom $1.50
  • Chicken, Mushroom, Prawn $9.00
  • Steak and egg $6.00
  • Vegetarian $5.50
  • -Plain or S n M $3.00
  • fish and egg $6.80
  • Steak and egg $4.50
  • -Battered $4.50
  • Corn(homemade) $2.80
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • Inari / Egg $1.60
  • - Udon $12.00
  • - Fish Teriyaki
  • Katsu $15.00
    • All served with rice, miso soup, salad
  • Tuna $1.80
  • Surimi $1.80
  • Salad
  • - Beef Donburi
    • beef, mixed vegetables, egg, rice
  • Paratha (potatoes/paneer) $6.00
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Cheese garlic naan $4.50
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Caprese $17.00
    • Classic Buffalo mozzarella, tomato, basil, olive oil
  • Eye fillet Al Pepe $31.00
    • Creamy cognac & black pepper sauce
  • Pineapple $1.50
  • Lasagne $19.50
    • Layered w Bolognese, cheese, napoli, salad
  • Fettucine Noci $19.50
    • Served with roasted chicken & creamy walnut sauce
  • Spaghetti or Gnocchi Bolognese Classic beef ragu, Napoli sauce, basil with Parmesan cheese. $10.00
  • Spaghetti Meatballs $19.50
    • Meatballs, napoli, basil
  • Caesar $17.00
    • Crispy cos, croutons, anchovy, bacon, boiled egg
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
  • Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
  • Pizza brezel $7.50
    • Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
  • Crumbed calamari $16.50
    • Served on salad greens finished with a French dressing.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • -Berry Jam & Cream Cheese $8.50
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Toasted Bagel / Five Grain Toast
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • -Salmon & cream cheese $12.90
  • -Cream cheese & preserve $5.90
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • FRIED EGG each $1.00
  • SPICED EGG each $1.00
  • BEEF NOODLE SOUP $10.00
  • SAGO MANGO PUDDING each $3.00
  • SESAME NOODLES $9.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
Khun Prim Thai Restaurant

Khun Prim Thai Restaurant

location

Address

5-7 Corinthian Drive, Albany, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 448 5757

email

Email

None

clock

Opened hours

5 days 11.30am – 2.30pm 7 nights 5.30 till late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Cash ,  Lunch

Location
5-7 Corinthian Drive, Albany, Auckland, Auckland, 1010, New Zealand
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