Kim's Lunch Bar in Auckland Menu

Kim's Lunch Bar in Auckland has no menu available, but can choose from many other options such as Platter A/63 Pieces or Platter B/54 Pieces from Bruce Lee Sushi & Roll. Asahi Japanese Cuisine offers many options including Vegetable salad and Chicken katsu salad. Southern Bakehouse includes a wide range like Chicken Schnitzel or Chicken Thigh. Tuna & Salmon 10pc and Chef’s Choice 15pc from . Soi Japanese Cuisine offers Gouemon and Salad.

Nearby Sample Menus

Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Rock'n Moroccan $28.00
    • seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
  • Nachos, Beef Mince or Vegetarian $19.50
    • corn chips piled high with grilled mozzarella & chilli beans, our chef's tomato relish, with sour cream, avocado & chopped spring onion
  • Honey BBQ Bird $26.00
    • chicken, bacon, red onion, BBQ honey sauce & mozzarella
  • Side Salad $9.50
    • lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing
  • Little Kahuna Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & pineapple
  • Extra Sauces & Dessert Toppings $2.00
    • caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
  • The Godfather $26.00
    • shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
Three Kings Takeaway (sample menu)
  • Steak / Pork / Chicken $3.00
  • Steak / Pork / Chicken $4.30
  • Steak $4.50
  • American hot dog $4.00
  • Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
  • ●Gourmet Burgers
  • Extra Cheese / Extra Bacon $1.50
  • Extra Mushroom $3.20
The Return Of Rad (sample menu)
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Murder Burger (sample menu)
  • STEAK CUT FRIES $4.50
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
  • GF SIGNATURE BBQ BACON $13.90
    • 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
  • Add a Drink & Steak Fries $6.50
  • Double Meat $4.50
  • MURDER KOFTAS $4.50
  • GF CHEESE BURGER GRANDE $10.90
    • 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
Chandu's Corner (sample menu)
  • In black bean or Oyster Sauce prawn $14.00
  • Palau Chicken $10.00
  • Fried Rice lamb $14.00
  • Chili prawn $14.00
  • Chili Chicken $13.00
  • Curry & rice prawn $15.00
  • Chow Mein lamb $14.00
  • Onion Chicken $12.00
Splendid (sample menu)
  • Chicken / Roast Pork / Steak $10.00
  • Chicken / Roast Pork / Steak $10.00
  • Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
  • Combination Meats $11.00
  • Meat Pattie $1.80
  • Cheese & Onion / Cheese & Pineapple / Cheese & tomato / Cheese & Egg $3,10
  • Cheese onion mashed potato $1.60
  • Spring roll / Curry roll $2.00
Brightside Takeaways (sample menu)
  • All curries served with rice
  • Bombay fish/ prawn curry $18.00
    • Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
  • Jalfrazie $16.00
    • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
Albany Fresh Fish & Takeaways (sample menu)
  • fish $6.00
  • fish and egg $6.80
  • -Battered $5.50
  • Egg $4.50
  • Hawaiian $4.50
  • Fish of the day
  • Chicken $6.00
  • Bacon and egg $4.50
Brick By Brick (sample menu)
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • PANCAKES $3.00
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • KUMARA CHIPS $3.00
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
Hancock's (sample menu)
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • ●Kids menu
  • Smoked salmon omellete $14.00
    • With toast
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Spinach eggs benedict $14.50
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Kitchenette (sample menu)
  • -Cream cheese & Preserves $7.5
  • Fried Mushroom $3
  • Toasted Bagel
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • Kumara chips $7
  • Crispy Potatoes $7
  • -Bacon & Spinach $15.5
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
Nando's (sample menu)
  • Coleslaw
  • Grilled Livers $6.90
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Whole Chicken
    • To share, or not to share
  • Pineapple $1.50
  • - Creamy chip dip $2.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Mae Nam Khong (sample menu)
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Corinthian Cafe (sample menu)
  • Wedges $9.90
  • Roasted Capsicum $8.50
    • margarita shot
  • Mediterranean Sharing Platter $35.00
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • Trio Cheese Platter $38.00
  • Toasted Focaccia
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
Yosi Noodle Bar (sample menu)
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • Fungus salad $6.80
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Vege salad $6.80
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Sweet and sour peanuts $6.80
Kim's Lunch Bar

Kim's Lunch Bar

location

Address

212C Marua Road, Mount Wellington, Auckland, Auckland, 1051, New Zealand

phone

Phone

095250075

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 12:00 AM – 8:30 PM, Sunday: 4:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Japanese , Korean , Sushi

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
212C Marua Road, Mount Wellington, Auckland, Auckland, 1051, New Zealand
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