Kim's Lunch Bar in Auckland Menu

Kim's Lunch Bar in Auckland has no menu available, but can choose from many other options such as Platter A/63 Pieces or Platter B/54 Pieces from Bruce Lee Sushi & Roll. Asahi Japanese Cuisine offers many options including Vegetable salad and Chicken katsu salad. Southern Bakehouse includes a wide range like Chicken Schnitzel or Chicken Thigh. Tuna & Salmon 10pc and Chef’s Choice 15pc from . Soi Japanese Cuisine offers Gouemon and Salad.

Nearby Sample Menus

Red Elephant (sample menu)
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Appetiser
    • An assortment of appetisers
Bosco Verde (sample menu)
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Fish(small/large) $9.00/$ 10.00
  • Chicken nuggets(6 pieces) $4.00
  • Cheezy weezy $4.00
  • 2 fish, 1 sausage, chips $6.00
  • 3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
  • Cheese burger $3.50
  • Wonton(6 x$4.00) $0.60
  • Meat combination(small/large) $10.00/$ 12.00
Crumpy's - Howick RSA (sample menu)
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Medium $16.00
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Medium $19.00
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Cheesy Garlic Bread $5.00
Sushi Spring (sample menu)
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Add - Katsu Chicken (thigh) $5.00
  • Add - Katsu Chicken (Breast) $6.00
Cazador (sample menu)
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Vegetarian of the day $34
    • please see the blackboard
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Fish of the day $34
    • please see the blackboard
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Little Bird Unbakery (sample menu)
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Foxtrot Parlour (sample menu)
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Salmon, cream cheese & spinach $10.50
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Spinach & feta filo $10.50
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Beef & stilton $11.00
Huapai Roast (sample menu)
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Gravy M $2 / L $4
  • Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
  • Half $10.00
  • Lamb shank M $12 / L $19.5
  • Shank no trimmings $8.50
  • Lamb S $12 / M $15 / L $19
  • Vegetarian S $7 / M $9 / L $12
Bar Italia Cafe (sample menu)
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Thai Orewa (sample menu)
  • Tofu Pad Thai $14.50
    • Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
  • Chicken Curry Puff $7.50
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Prawn Vegie $19.90
    • King prawns with mixed fresh seasonal vegetables in oyster sauce
  • Fish Choo Chee (Red Curry) (med) $19.50
    • Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
  • Pork Sweet & Sour $15.80
    • Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Seafood Green Curry (hot) $19.90
    • Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Chicken Hot Hot (hot) $16.80
    • Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
  • Fire Chicken (meat only) (FLAMBEAU) $17.90
    • Chicken grilled marinated in "Thai spices and Thai herbs"
Tan's Kitchen (sample menu)
  • Black pepper beef $18.00
  • Nyonya chicken $18.00
  • Mee gonreng $11.00
    • Fried noodles
  • Sambal prawn $28.00
  • Hot and sour soup $7.00
  • Curry fish head (pre- order) $40.00
  • Nasi lemak rice only $3.00
  • Mummy chicken $18.00
Sushi Queen (sample menu)
  • Chicken Katsu $11.00
  • Chicken Katsu Curry $12.00
  • Grilled Salmon $13.50
  • Teriyaki Chicken $9.00
  • Sushi sandwich $8.50
  • Teriyaki Chicken $13.00
  • Takoyaki (4 pieces) $3.00
  • Spicy Ramen $9.80
Coffee Right (sample menu)
  • Bacon and scrambled eggs $12.50
  • -Smoked salmon $15.90
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • *Add on scoop of ice cream for extra $1.00
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
Rindu Malaysian Restaurant (sample menu)
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Waffle with caramel syrup & ice cream $6.00
  • Peanut Butter Toast $4.90
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Waffle with chocolate syrup & ice cream $6.00
  • Fried Squid Rings $5.90
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
Kim's Lunch Bar

Kim's Lunch Bar

location

Address

212C Marua Road, Mount Wellington, Auckland, Auckland, 1051, New Zealand

phone

Phone

095250075

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 12:00 AM – 8:30 PM, Sunday: 4:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Japanese , Korean , Sushi

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
212C Marua Road, Mount Wellington, Auckland, Auckland, 1051, New Zealand
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