King St Suprette in Auckland Menu

King St Suprette in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Subway offers many options including Ham and Veggie Delite. Euro Deli includes a wide range like HOMEMADE MUESLI or TOASTED BAGELS. Deep fried dumplings and Spring roll from . Jomaru offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.

Nearby Sample Menus

Southern Spice (sample menu)
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Family Pack (Prawns) $48.00
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
Lord Kitchener (sample menu)
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Dark ale & honey soy roasted chicken wings $17.00
  • Garlic & herb pizza bread $12.00
  • 12 Years & under
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
Szimpla Gastro Bar (sample menu)
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • Side of chips $4.5
  • (available until close)
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
Family House BBQ Buffet Restaurant (sample menu)
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • Deep Fried Plaice $15.00
    • served small size of deeply fried plaice with spicy soy sauce
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Cold Noodles in Chilled Beef Broth $12.00
    • it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
  • Beef Spicy Soup $15.00
    • boiled with beef slices vegetable noodle and an egg
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Roasted Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
  • Ginseng Chicken Soup $24.00
    • boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
Kaya (sample menu)
  • rice ball $5.00
  • -add cheese $3.00
  • odeng tang $25.00
  • -extra vegetables $5.00
  • nibble dakbokkeumtang S $25 / L $38
  • ddeok bokki $28.00
  • -extra seaweed $14.00
  • bul jok jongsik $15.00
Target Thai Takeaways (sample menu)
  • -Chicken, Beef or Pork $11.00
  • -Prawns $13.00
  • Larb $11.00
    • Thai spicy salad with minced chicken or pork
  • Oysters / Scallop $1.50
  • Tod Mun $8.00
    • Thai Fish cakes (4 pieces)
  • Curry Roll $1.50
  • Tarakihi $2.50
  • Cheese & Egg / Bacon & Egg / Steak & Cheese / Chicken & Egg $4.50
Clevedon Seafoods (sample menu)
  • VEGE WITH SATAY SAUCE $5.50
    • ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
  • PINEAPPLE FRITTER $1.50
  • BANANA FRITTER $2.50
  • PRAWN TWISTER $1.50
  • CRAB STICK $1.50
  • LARGE $5.50
  • WONTON $13.50
  • SMALL $2.50
Kitchenette (sample menu)
  • Spinach $3
  • Chicken Taco $12.5
    • Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
  • -Cream cheese & Preserves $7.5
  • Egg on Toast $5.5
    • Cooked Your Way
  • Hotcakes $7.5
    • Grilled Banana, Berry Compote & Maple syrup
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • Crispy Potatoes $7
  • -Ham, Cheese, Tomato A Relish $14.5
Fuze Cafe (sample menu)
  • Scramble Egg $5.00
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Basil pesto or avocado $2.50
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Spinach or wild pork sausage $4.00
Gerome (sample menu)
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
Shen's Takeaways (sample menu)
  • chicken Sweet Corm Soup $6.50
  • 1 fish, hot dog, 4 potato fritters & 1 chips $5.00
  • Chicken Nibbles (5 Pieces) $3.00
  • Fish $1.60
  • Wonton $8.50
  • Prawn $12.00
  • BBQ Pork $7.90
  • Medium Meal $10.00
Penpen Xian Restaurant (sample menu)
  • Rice with spicy sauce and pork $12.00
  • Sichuan pickles $4.00
  • Vermicelli $2.00
  • Lotus $2.00
  • Rice with shredded pork in sweet and sour sauce $11.00
  • Omelets and tomatoes chopped with noodles soup $8.00
  • Boiled dumplings $9.00/20p
  • Dumplings with sesame soy and chilli sauce $6.00/10p
Xacuti Restaurant (sample menu)
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Goodys Indian Takeaway (sample menu)
  • Cheese and Spinach Naan $4.50
    • Naan bread with special cheese and spinach mixture
  • Butter Prawn $14.00
    • Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
  • Butter Paneer $12.00
    • Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
  • Chicken Tikka Masala $12.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
  • Seekh Kebab (4 pcs) $7.99
    • Lamb mine marinated with spices and roasted over charcoal
  • Chicken Rahra $14.00
    • Mixture of chicken and mince cooked with onion gravy and green chilli
  • Bombay Aloo $12.00
    • Spring potatoes sauteed with fenugreek cumin and spices
  • Fish (2 pcs) and Chips $6.50
Tusk (sample menu)
  • Work fried vegetables $8.50
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
King St Suprette

King St Suprette

location

Address

215 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381485

email

Email

None

clock

Opened hours

Monday: 5:45 AM – 9:00 PM, Tuesday: 5:45 AM – 9:00 PM, Wednesday: 5:45 AM – 9:00 PM, Thursday: 5:45 AM – 9:00 PM, Friday: 5:45 AM – 9:00 PM, Saturday: 6:30 AM – 8:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes ,  Dinner

Location
215 King Street, Pukekohe, Auckland, 2120, New Zealand
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