Address
215 King Street, Pukekohe, Auckland, 2120, New Zealand
King St Suprette in Auckland Menu
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King St Suprette in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Subway offers many options including Ham and Veggie Delite. Euro Deli includes a wide range like HOMEMADE MUESLI or TOASTED BAGELS. Deep fried dumplings and Spring roll from . Jomaru offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.
Nearby Sample Menus
- -Cashew nuts $10.00
- 10 chicken nibbles and chips $7.00
- -Sliced beef & mushrooms & cashew nuts $14.50
- -Egg $8.50
- Egg / Cheese / Hawaiian / Mushroom $4.00
- -Vegetable $8.50
- Pork & mushrooms / Pork & oyster sauce / Pork & black bean sauce $11.00
- Egg / Sweet corn / Cheese / Tomato / Mushroom / Ham $3.00
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
- Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
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Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- Whitestone double cream brie w matzo crackers & honey $14.0
- Doughnut of the day...chefs seasonal choide $12.0
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Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
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Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
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French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
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Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
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Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
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Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
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Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
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Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
- -Add chicken, bacon, salmon or tuna $16.50
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B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
- -Add your choice of extras
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●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
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Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
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Specials
- Watch out for our blackboard specials
- ●Mix it Up with Choice of Extras
- Chicken/Lamb Souvlaki $12.50
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Burgers $10.99
- burger combos
- Cheese Burger (Beef) $7.50
- Chicken/Lamb $9.99
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Kebab Salad $14.50
- salad combos
-
Mix $10.99
- chicken & Lamb Mixed
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Lunch Box
- 1drum stick, 1 thigh & chips
- Soy Burger $6.50
- Oat & Raisin N/A
- Cheesy Garlic Toasties N/A
- Roast Beef N/A
- Three Pepper Chicken N/A
- Chicken Teriyaki N/A
- Steak, Egg and Cheese N/A
- Onion N/A
- Carrot N/A
-
Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
- Kumara (sweet potato) chips $9.80
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Pan fried pork chops $28.00
- With spicy apple sauce & salad
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Coconut vegetables $16.00
- Stirfried greens in coconut milk
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Honey BBQ pork $18.00
- With jasmine rice and salad
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Garlic pepper prawns $18.00
- Served with rice and salad
-
Venison burger $26.00
- Pure NZ venison, served with chips
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Garden salad $12.00
- With olives and feta cheese
- SWEET & SOUR PORK $21.50
- COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
- BARBECUED PORK SPARE RIBS $10.50
- FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
- DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
- SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
- SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
- HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
- Greek Salad $9.90
- 2pcs of Bread and butter $1.70
-
Sausage x3 and gravy $17.90
- served with mash potatoes & peas
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Pork Belly 300gram $36.90
- served with apple sauce mashed potatoes and salad
- Cheese $1.50
- Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
- Bowl of steamed rice $2.50
- Creamy bacon fettuccini $12.90
- Ice Cream Sundae $8
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
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Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
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Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
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Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
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Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
- Grain fed, New South Wales, Australia, dry aged
- Coastal lamb rack, parsley relish
- Ashburton, South Island’s East Coast
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Ortiz Anchovy N/A
- Rump $48.00 250g
- Sirloin $49.00 400g
- Scotch, 300g $115.00 35d
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
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BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
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MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
- Native Kumara Chips $7.50
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BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
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Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
- Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
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Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
- Plain Bagel With Smoked Salmon And Cream Cheese $11.00
- Smoked Salmon Scramble $16.00
-
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
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Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
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French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
- Dinner bento sashimi+tempura+miso $23.00
- Chicken/seafood $14.00
- Tempura prawn $7.80
- Chicken katsu with cream cheese $7.80
- -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
- Teriyaki tofu roll $7.80
- Teriyaki chicken $7.00
- Chicken katsu $7.80
King St Suprette
Phone
092381485
Opened hours
Monday: 5:45 AM – 9:00 PM, Tuesday: 5:45 AM – 9:00 PM, Wednesday: 5:45 AM – 9:00 PM, Thursday: 5:45 AM – 9:00 PM, Friday: 5:45 AM – 9:00 PM, Saturday: 6:30 AM – 8:30 PM, Sunday: 7:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Coffee and Tea , Ice Cream
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Desserts and Bakes , Dinner
215 King Street, Pukekohe, Auckland, 2120, New Zealand
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