Address
215 King Street, Pukekohe, Auckland, 2120, New Zealand
King St Suprette in Auckland Menu
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King St Suprette in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Subway offers many options including Ham and Veggie Delite. Euro Deli includes a wide range like HOMEMADE MUESLI or TOASTED BAGELS. Deep fried dumplings and Spring roll from . Jomaru offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.
Nearby Sample Menus
- -Chicken or pork or beef $13.50
- -Vegetarian with tofu $12.00
-
Spring Roll $6.00
- Thai spring rolls stuffed with mince vegetables
- -Vegetarian with tofu $12.00
- -Prawns or seafood $16.50
-
Chicken Satay $8.00
- Grilled chicken marinated in Thai herbs served with peanut sauce
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Green Curry Tofu $10.00
- Green curry paste tofu with vegetables in coconut milk
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Cashew Nuts Tuesdays $10.00
- Choice of chicken, beef or pork
- Miso soup $3
- Extra 2 bbq pork & 1 pork belly $15
-
Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
- Teriyaki fish don $12 / S $6.5
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Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
- Agedashi tofu $4.5
- Rice large $3
- Teriyaki salmon don $15 / S $8
-
Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
-
Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
-
Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
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Tom Yum Tofu $8.00
- Fresh tofu, mushrooms, vegetables in Thai hot and sour soup
- Stir Fried Vegetables $6.50
-
Grilled Chicken with Tom Kha Sauce $20.50
- Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
- Extra Tofu $2.00
-
Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
- Blue Cheese & Pear
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PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
- Wilted spinach w/ onions & garlic $5.00
- Mozzarella & Prosciutto (only on weekends or to order)
- Caesar
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BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
- EGGS BENEDICT SOURDOUGH
- w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
- Lamb $14.50
- Fries $3.50
- Baklava $2.90
- Classic Prime Beef $10.00
- Vege Burger $10.00
- Lamb Salad $13.50
- SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
- Chicken Salad $13.00
- Dry Noodle and Pork Mince Topping $9.80
- Fried Spicy Crab $32.80
- Jelly fish with cucumber $9.80
- Salty pork noodle soup $10.80
- Spicy pork noodle soup $9.80
- Vege and salty pork fried rice $10.80
- Deep Fried Prawn with Salty Egg Yolk $26.80
- Beef with Oyster Sauce $18.80
- chicken fried rice $9.50
- potato fritter $0.80
- prawn fu yoong $11.00
- curry fried rice $8.50
- steak fu yoong $9.50
- cheese $2.50
- prawn fried rice $11.00
- pineapple fritter $1.20
-
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
-
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
-
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
-
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
- ROAST DUCK WITH RICE $12.00
- ROAST CHICKEN WITH RICE $10.00
- SEAFOOD LAKSA $13.00
- CHICKEN LAKSA $10.00
- LAKSA BBQ DUCK & BBQ PORK $13.00
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CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
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KHAW KHA MOO
- pork with bean sauce
- BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
- Sides $3.50
- Small Chicken Kebab $4.50
- Bacon or Spinach $11.00
- Grilled Breast of Chicken $14.00
- Chicken $14.00
- House Burger $10.50
- Pork Chops $15.50
- Steak Burger $4.50
- Cucumber $8
- Sichuan chicken $18
- Fish fillet in Chilli sauce $23
- Steamed fish fillet with soy sauce $23
- Crisp prawns with salt Chilli pepper $29
- 3 in 1 $16
- Bean curd with preserved egg $8
- Kun-pao chicken $38
-
Vegetable Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
-
Lamb Seekh Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
-
Chicken Achari (Chef's Special) $14.90
- Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
-
Lamb/Chicken Samosa $5.00
- Deep fried pastry with savoury filling of lamb or chicken Piece
-
Madras $16.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.
-
Lamb Seekh Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the TandoorFull
-
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
-
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
- Grilled Teriyaki Eel Set $23.50
- Karaage Don (Fried Chicken) $13.00
- Tofu Steak Set (Vegetarian) $17.50
- Regular $11.50
- Mackerel $9.50
- Okonomiyaki Japanese Pancake $13.50
- Sushi Sashimi Combo $30.50
- Deep Fried Chicken Set $17.00
- Bacon $7.50
-
Spaghetti/baked beans $6.00
- On toast
- Chicken $7.80
- Mushroom on toast $11.00
- -Scramble/poached $7.50
-
Soup of the day $7.00
- With toast
-
Hotcakes $11.00
- With banana, bacon and maple syrup
- -Salmon $15.00
- Feta cheese + Garlic mayo dressing
-
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
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CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- - Fresh lemon and olive oil
- - Risotto balls
-
THR $7.30
- Chicken Nero
-
MON $7.30
- Tuna Crunch / Kiwi Veges
- - Garlic mayo
King St Suprette
Phone
092381485
Opened hours
Monday: 5:45 AM – 9:00 PM, Tuesday: 5:45 AM – 9:00 PM, Wednesday: 5:45 AM – 9:00 PM, Thursday: 5:45 AM – 9:00 PM, Friday: 5:45 AM – 9:00 PM, Saturday: 6:30 AM – 8:30 PM, Sunday: 7:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Coffee and Tea , Ice Cream
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Desserts and Bakes , Dinner
215 King Street, Pukekohe, Auckland, 2120, New Zealand
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