King St Suprette in Auckland Menu

King St Suprette in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Subway offers many options including Ham and Veggie Delite. Euro Deli includes a wide range like HOMEMADE MUESLI or TOASTED BAGELS. Deep fried dumplings and Spring roll from . Jomaru offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.

Nearby Sample Menus

The Portland Public House (sample menu)
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Olives $6.00
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Kids cheese burger $9.00
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
Treasure kitchen (sample menu)
  • 69 Lemongrass Pork Chop on bed of salads, and Rice $14.50
  • - Beef Rendang
  • For 8 (A) $138.00
  • - Jasmine Rice x8
  • C:Chicken / B:Beef / PK:Pork / P:Prawn / F:Fish
  • 19 Glutinous Rice with Chicken & Mushroom $4.80
  • 28 Pad Thai (C/B/PK) $13.50
  • *8 Chips (Cup) $3.80
Babu Sweets & Takeaway (sample menu)
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Duck Medium $20.00 Lrg $30.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Prawn Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
Sake Bar Nippon (sample menu)
  • Tuna or Salmon Carpaccio $18.00
  • Snapper Sashimi $16.00
  • Gyoza
  • Scallops $9.00
  • Yumyum Scallops $16.00
  • Beef Tataki $6.00
  • Prawn Skewers
  • Salmon & Avocado $14.00
Chaahat Indian Cuisine (sample menu)
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
  • Hara Bhara Kebab $6.50
    • Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
  • Kids Chicken Korma and Rice $12.00
    • Chicken cooked with gravy of cashews, sultanas, and very mild spices
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yogurt
  • Sweet Mango Chutney $3.00
  • Wedges $6.00
Bukhara Indian Grill (sample menu)
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • H=Half / F=Full
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • ●Vegetarian Mains
  • Tandoori Mushrooms $10.00
    • Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
Blondies All Day (sample menu)
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • garlic bread $10,00
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
Sumo Sushi (sample menu)
  • Medium (50 pcs) $50.00
  • Sumo salad bowl $10.50
  • Chicken steak ramen $14.00
  • Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
  • Chicken yakisoba $12.00
  • Sashimi don $13.00
    • tuna or salmon
  • Curry katsu don(pork or chicken) $13.00
  • Seafood udon $14.00
    • king prawn
Panmure Bakehouse (sample menu)
  • Small Size $2
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Large Size $4
  • Medium Size $3
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Jumbo Size $5
Uncle & Tuk Tuk Thai (sample menu)
  • HONEY CHICKEN
    • stir fried chicken with honey, homemade sauce & vegetables
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • LAAB
    • choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
  • PRAWN CAKES (4 PCS ) $8.50
    • prawn patties served with sweet chilli sauce
  • CHICKEN, BEEF OR PORK $14.50
  • LEMONGRASS
    • stir-fried choice of meat with lemongrass and seasonal vegetables
  • FRESH GINGER
    • stir-fried choice of meat with fresh ginger and seasonal vegetables
Mt Eden Village Kebabs (sample menu)
  • LAMB KEBAB ON RICE $14.50
  • LAMB CURRY ON RICE $13.99
  • CHICKEN BEETROOT $11.99
  • LAMB BURGER $11.50
  • LAMB SALAD $13.99
  • SUPER KEBAB $13.50
  • CHICKEN KEBAB ON RICE $14.50
  • MIXED SALAD $14.99
    • chicken and lamb
Brighton Road Cafe (sample menu)
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • - Hollandaise $2.50
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
Deep Creek Brews & Eats (sample menu)
  • -Falafels (V) $7.50
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Sauteed green beans with garlic butter & almonds $9.50
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • -Lamb cutlets $8.00
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Tao's Thailicious (sample menu)
  • Pad See Eiw $12.00
    • Stir fried flat noodles with vegetables and tasty dark soya sauce
  • Spring Rolls $6.00
    • Tao's style spring rolls with vermicelli, chicken mince and vegetables
  • All cooked in coconut milk except The Jungle Curry
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
  • Pork Lava $15.00
    • Stir fried marinated pork with lava sauce served with vegetables
  • Pan Sip $6.00
    • Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
  • Pad Thai J $11.00
    • Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
  • Money Bag $6.00
    • Pork Minced and crushed peanuts wrapped in wonton pastry
Goldfish Kitchen (sample menu)
  • Double cooked pork slices $18.80
  • Pork bun $1.20
  • Pork slices with gravy on rice $11.00
  • Sweet and sour pork $23.80
  • Sweet and sour prawn $28.80
  • Beef seasoned with soy sauce $10.00
  • Plain pancake $5.00
  • Shredded potato with vinegar $14.80
King St Suprette

King St Suprette

location

Address

215 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381485

email

Email

None

clock

Opened hours

Monday: 5:45 AM – 9:00 PM, Tuesday: 5:45 AM – 9:00 PM, Wednesday: 5:45 AM – 9:00 PM, Thursday: 5:45 AM – 9:00 PM, Friday: 5:45 AM – 9:00 PM, Saturday: 6:30 AM – 8:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes ,  Dinner

Location
215 King Street, Pukekohe, Auckland, 2120, New Zealand
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