King St Suprette in Auckland Menu

King St Suprette in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Subway offers many options including Ham and Veggie Delite. Euro Deli includes a wide range like HOMEMADE MUESLI or TOASTED BAGELS. Deep fried dumplings and Spring roll from . Jomaru offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.

Nearby Sample Menus

The Brigham Cafe & Restaurant (sample menu)
  • Haloumi Stack $20
    • Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Soup Of The Day $12
    • Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Fish And Chips $24
    • Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
The Albion of Auckland - Albion Hotel (sample menu)
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
The Longkeeper (sample menu)
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
Lola's (sample menu)
  • Lamb Musaka
  • Soup $9.00
    • roast cauliflower GF
  • Beef & mozzarella lasagne
  • Beef & black bean enchilada
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Paleo chicken korma
  • Paleo Shepherds Pie
  • Pulled Pork Ragu with pappardelle
Cafe Miko (sample menu)
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Curly fries $9.00
  • Wedges $9.00
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • FISH FINGERS $11.50
    • with fries & petit salad
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Taiko Japanese Restaurant & Bar (sample menu)
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Tuna Sashimi n/a
    • 7 slices
  • Green Salad n/a
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Fish of the Day Nigiri n/a
    • (two pieces per plate)
Red Crab Thai Cuisine (sample menu)
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Sticky Rice $3.50
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Coconut Rice $3.50
Matakana Village Takeaways (sample menu)
  • Village Lamb Biryani $16.90
    • lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
  • Salad Combo $16.90
    • chicken lamb falafel any salad with cup of chips & drink
  • Prawns Makhni $18.90
    • Succulent prawn cooked in cream and tomato flavored with fenugreek shoots
  • Falafel $12.90
  • Mini-Meg Burger $7.50
    • grilled beef patty serve with toasted buns lettuce tomato & mayonnaise
  • pineapple $1.50
  • Raita cucumber & yogurt sauce $3.00
  • Tamarind Chutney $3.00
Peninsula Roast (sample menu)
  • FISH CAKE $1.80
  • LARGE $15.00
  • DESSERT $3.00
  • MEDIUM $11.00
  • MASH POTATO GRAVY
  • MEDIUM $11.00
  • FISH $2.50
  • LARGE $4.00
Eat Box (sample menu)
  • Kakeyake
  • M2 BBQ Pork
  • STEP 2. Then, Layer Your Base With Fresh Salad
    • Every day Fresh! We Serve Seasonal Fresh Salad!
  • TERIYAKI CHICKEN SALAD COMBO $7.99
    • Teriyaki Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • Teriyaki Chicken nigiri $1.80
  • Stake Salmon nigiri $1.80
  • SA1 Mayonnaise Sauce
  • M3 Teriyaki Chicken
Global Sandwich (sample menu)
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • 3 filling $5.50
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Wrap $8.90
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
Mr Bread (sample menu)
  • Doughnut Balls (5 pieces) $ 1.00
  • Custard Buns $ 2.50
  • Sausage Buns $ 2.80
  • Custard Danish $ 2.50
  • Coconut Buns $ 2.00
  • Sweet Crusty Buns $ 2.00
  • Banana Cakes $ 2.00
  • Chocolate Danish $ 2.50
Metrolanes (sample menu)
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Kumara Fries $8
    • Served with black pepper Aioli
Crying Onion Takeaway (sample menu)
  • SCALLOPS
  • HAM & CHEESE $4.50
  • DOZEN
  • POTTLES RAW $6.00
  • FISH BATTERED $3.10
  • 1/2 DOZEN
  • STEAK & ONION $2.60
  • SPRING ROLL $2.60
Snells Beach Cappuccino Coffee (sample menu)
  • Hot chips $2.60
  • .Quiche $3.90 each
  • .Steak & Curry $3.80 each
  • 3-CHEESE LOAF $2.80
  • Hotdog $2.00
  • .Mince Savory $1.40 each
  • 8- SALLY LUNN $3.80
  • 7-CURRANT BUN $6.50 each
King St Suprette

King St Suprette

location

Address

215 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381485

email

Email

None

clock

Opened hours

Monday: 5:45 AM – 9:00 PM, Tuesday: 5:45 AM – 9:00 PM, Wednesday: 5:45 AM – 9:00 PM, Thursday: 5:45 AM – 9:00 PM, Friday: 5:45 AM – 9:00 PM, Saturday: 6:30 AM – 8:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes ,  Dinner

Location
215 King Street, Pukekohe, Auckland, 2120, New Zealand
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