King St Suprette in Auckland Menu

King St Suprette in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Subway offers many options including Ham and Veggie Delite. Euro Deli includes a wide range like HOMEMADE MUESLI or TOASTED BAGELS. Deep fried dumplings and Spring roll from . Jomaru offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • -Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
  • -Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
  • Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
  • Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
  • Sautéed Chinese Broccoli with Chopped Garlic / Sautéed Choy Sum with Chopped Garlic $14.00
  • Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
  • Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
  • Vegetables Fried Noodles / Fried Shredded Pancake and Pork with Vegetables / Steamed Shredded Pancake and Pork with Vegetables $12.00
Soul Thai Takeaway and Delivery (sample menu)
  • Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
    • With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Garlic Prawns (Goong Kratiem Prik Thai) $18.90
    • Wok seared with pepper, coriander & market fresh vegetables
  • Spicy Vegetable (Tom Yum Paak) $8.00
    • With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Gold Bags (Toong Thong) $8.50
    • Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
Jam Organic Cafe (sample menu)
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • organic free range bacon/freedom farm pork sausages $7.00
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
The Landing Seafood Restaurant Bar (sample menu)
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Green Beans in lemon oil and sea salt N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
Riba Fish n Chips (sample menu)
  • KIDS (BEEF PATTIE, CHEESE) $4.00
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
  • CHICKEN BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
  • KUMARA CHIPS (SCOOP) $5.00
  • Crumbed (extra $0.50)
  • CRABSTICK $1.50
Fernielea (sample menu)
  • Marinated Olives $9.90
    • Marinated black and green kalamata olives, served with green salad leaves
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Kids Pasta $10.00
    • Creamy tomato sauce pasta with cheese
  • Spicy Cajun Chicken Burger $21.90
    • Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Chicken Strips $10.00
    • Home made crumbed chicken strips, shoestring fries
  • - Bacon $18.90
Circus Circus (sample menu)
  • Fresh Fruit Salad $9.9
    • With natural yoghurt
  • Warm Pita Breads $9.9
    • With home made pumpkin hummus with a kale & cashew pesto
  • Banoffee Pie $11.9
  • Hash Browns $4.5
  • -Streaky bacon $17.9
  • -Or house cured salmon $18.9
  • Mixed Mushrooms(GFA) $19.9
    • With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
  • Skinny chips $6.5
    • With aioli
Asian Delight (sample menu)
  • Barbecue Pork $12.00
  • Pineapple Fritter $1.00
  • Lemon Chicken $11.50
  • Fried Rice $2.50
  • Pork Veggies on Rice $12.00
  • Egg $9.50
  • Mussel Fritter $2.50
  • Young Chow $12.00
Dong Ji BBQ Noodle House (sample menu)
  • K11 Braised Hapuka tail $35.00
  • L12 Honey Pork Chop $16.80
  • B7 Steamed Chicken on Rice $8.50
  • E2 Combination (2)of BBQ Meat Noodle Soup $9.50
  • L3 Chicken with Ginger & Shallot ( Half/ Whole) $13.00/$25.00
  • D2 Yang Chow Fried Rice $9.50
  • C13 Beef with Black Pepper Sauce on White Rice $9.50
  • K7 Braised Blue Cod
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Noodle $ 7.00
    • With Pork
  • Spicy Noddle $ 6.00
  • Fried Pancake $ 8.00
    • With pork
  • Pancake $ 3.00
    • With pork & spring onion
  • Pancake $ 2.50
    • With spring onion
  • Sour & Chilli Vermicelli $ 5.00
  • Steamed Bun $ 1.20
    • With Vege
  • Pork Hock in Soy Sauce $ 6.00
Spot X Cafe (sample menu)
  • 2 FILLINGS $6.00
  • SERVED ALL DAY
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • SOUP OF THE DAY $7.50
  • MULTI-GRAIN OR WHITE BREAD
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • 3 FILLINGS $7.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Wang wang special soup $10.00
  • Quick-fried pork with soy sauce $14.80
  • Tomato egg fried rice $10.00
  • Pork with pickle mustard $12.80
  • Beef fried rice $10.00
  • Pork with peking sauce $13.00
  • Edible fungus with pork $12.80
  • Tomato with egg soup $6.00
Zhou Restaurant (sample menu)
  • Vegetable noodle soup SS$13/CS$22/FS$35
  • SS = Single Served / CS = Couple Served / FS = Family Served
  • Sweet Sour spicy veggies $10.00
  • Garlic / Green Pepper / Fried Lettuce $1.50
  • Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
  • Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
  • Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
  • Cold noodle with soup / SAuce $10.00
Bonanza Burger Bar (sample menu)
  • 1/2 Chicken and Chips $10.50
  • Fish $1.90
  • Chips $2.50
  • Cheese/Ham/Mushroom $2.40
  • Ham-Cheese $3.40
  • Cheese $4.20
  • Whole Chicken $15.90
  • Steak $5.40
Sushi Cafe (sample menu)
  • Prawn tempura udon
  • Chicken and tuna
  • Curry katsu udon
  • Sushi roll 8 pcs
  • Curry katsu don
  • Prawn empura don
  • Chicken and salmon
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
King St Suprette

King St Suprette

location

Address

215 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381485

email

Email

None

clock

Opened hours

Monday: 5:45 AM – 9:00 PM, Tuesday: 5:45 AM – 9:00 PM, Wednesday: 5:45 AM – 9:00 PM, Thursday: 5:45 AM – 9:00 PM, Friday: 5:45 AM – 9:00 PM, Saturday: 6:30 AM – 8:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes ,  Dinner

Location
215 King Street, Pukekohe, Auckland, 2120, New Zealand
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