King St Suprette in Auckland Menu

King St Suprette in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Subway offers many options including Ham and Veggie Delite. Euro Deli includes a wide range like HOMEMADE MUESLI or TOASTED BAGELS. Deep fried dumplings and Spring roll from . Jomaru offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.

Nearby Sample Menus

Curry Palace (sample menu)
  • CHICKEN BIRYANI $11.99
    • chicken cooked with basmati rice
  • VEGETARIAN SAMOSA 2 PCS $4.00
    • pastry filled potatoes and peas with spices
  • PRAWN PAKORA 8PCS $13.90
    • deeply fried prawn coated in chickpea flour ginger garlic and spices
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
  • LUNCH SPECIAL $10.00
    • Curry with rice 1 Naan bread & Excludes seafood & tandoori
  • VEGETARIAN PLATTER FOR TWO $12.00
    • combination of 3 entrees onion bhaji samosa and pakora
  • MADRAS/CHICKEN/LAMB/BEEF $9.99
    • choice of meat pieces prepared in coconut mustard seeds South Indian Style
  • BALTI OKRA CHICKEN $10.99
    • boneless chicken & okra combined with medium balti sauce
Orphans Kitchen (sample menu)
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Cleaver & Co (sample menu)
  • w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • Crispy Kick'n Chicken Wings $18.90
    • w/ blue cheese whip & house buffalo sauce
  • Texan Smoked Pork Balls
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • Earth Burger $17.50
    • Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
  • Salad for non-meat people - (curse you)
  • Add a second putty $4.00
Shaolin Kung Fu Noodle (sample menu)
  • Stir-fried shrimps with cashew & veges $18.00
  • Henan braised Vege & meat & vermicelli $16.00
  • Pickled veggies and meat noodles $10.80
  • Chicken fried rice $12.00
  • Tomato with egg $12.00
  • Chinese style spring onion pizza $6.00
  • Beef & carrot dumplings $14.50
  • Fried Scampi with salt and pepper $48.00
The Garden Shed (sample menu)
  • Best Ugly Bagel (GFA) $9.90
    • local jam and cream cheese
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • -Add Toasted freedom loaf $4.00
  • ● Gardener's Favourites
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
ARUM CAFE (sample menu)
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Garlic yoghurt $4
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Humus dip $7
    • Hummus dip served with Turkish bread
Fish Stop Takeaways (sample menu)
  • Combo1 $7.50
    • 1X fish & chips, 1X sausage
  • Battered Hot Dog $2.80
  • Fish (GF) $11.99
  • Battered Oyster (GF) $3.50
  • Chicken $7.99
  • Seasoned Wedges $6.30
    • with sour cream
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
  • Mussel $1.30
Big Tikka (sample menu)
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Plain Rice $3.50
    • Plain basmati rice
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
  • Roti $4.00
    • Wholemeal bread
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
The Albany (sample menu)
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Chicken Parcel $25.00
    • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Oriental Platter N/A
    • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Roast Hut (sample menu)
  • -Small $10.00
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • G $8.50
    • 2 x Chicken 4 x Potatoes 1 x Can of Drink
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
  • -Medium $13.00
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • 1/4 Roast Chicken $ 4.50
  • Pork $6.50
16 Tun (sample menu)
  • Ruakaka Paua Fritters / Scallops $17.90
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Kumara Fries $8.00
  • Crispy Calamari $14.90
  • Three Per Plate To Share - or Not
  • Canterbury Steak & Egg $32.00
  • Smokin' Ribs $21.90
Venosa (sample menu)
  • -side bread $3.00
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Ask about the daily specials
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Prawn saagwala $15.00
  • Cheese & garlic naan $4.00
  • Fish Masala $15.00
  • -Full $18.00
  • Lamb kadai $13.00
  • Kadai paneer $10.00
  • Vegetable biryani $11.00
  • Chicken madras $11.00
Wok'n Noodle Bar (sample menu)
  • Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • -Seafood $15.50
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
  • Miso Soup (V) $3.50
    • Traditional Japanese soy bean soup
  • Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
    • Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
  • Fish Cakes $5.50
    • Fish Cakes Wok’n Noodle special recipe
Olive's (sample menu)
  • Hawaiian N/A
    • Base Sauce, Ham, Pineapple, Mozzarella
  • BBQ Lamb N/A
    • Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
  • Chicken & Falafel L $10,50 / M $8.50
    • Choice of salads with chicken and falafel
  • Shrimps N/A
    • Base Sauce, Pineapple, Shrimps, Oregano, mozzarell
  • BBq Beef N/A
    • Base Sauce, Pinepple, Beef, BBQ Sauce, Mozzerella,
  • Creamy Chicken N/A
    • Base Sauce, Mushrooms, Chicken, Creamy Sauce, Mozzarell
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
King St Suprette

King St Suprette

location

Address

215 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381485

email

Email

None

clock

Opened hours

Monday: 5:45 AM – 9:00 PM, Tuesday: 5:45 AM – 9:00 PM, Wednesday: 5:45 AM – 9:00 PM, Thursday: 5:45 AM – 9:00 PM, Friday: 5:45 AM – 9:00 PM, Saturday: 6:30 AM – 8:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes ,  Dinner

Location
215 King Street, Pukekohe, Auckland, 2120, New Zealand
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