Address
215 King Street, Pukekohe, Auckland, 2120, New Zealand
King St Suprette in Auckland Menu
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King St Suprette in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Subway offers many options including Ham and Veggie Delite. Euro Deli includes a wide range like HOMEMADE MUESLI or TOASTED BAGELS. Deep fried dumplings and Spring roll from . Jomaru offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.
Nearby Sample Menus
- JALEBI PLATE w/ RABRI $5.00
- KAJU ROLL $6.00
- KACHORI W/ ALOO SABZI $5.50
- ALOO TIKKI CHAAT $7.80
- CHEESE $8.00
- AMRITSARI KULCHA w/ CHANNA $9.00
- VEG SPRING ROLL $8.00
- PYAAZ KACHORI $1.50
- BACON & ONIONS $6.60
- TEA OR COFFEE & TOAST $2.00
- SAUSAGES & VEGGIES $5.60
- 6" Extra After Midnight & on Holidays & Weekends
- STEAK & ONIONS $8.00
- SPAGHETTI, VEGGIES & EGGS $5.60
- SAUSAGES & ONIONS $6.60
- HAMBURGER STEAK & VEGGIES $5.60
- Cashew Nut $2.50
- 6 x Wontons
- BBQ Pork $10.50
- Hot Dog $2.00
- Chicken Wonton & Noodle $9.50
- Tomato $3.00
- Pineapple Fritter $1.20
- Won ton $10.50
- HOT DOG $1.80
- CHEESE & TOMATO $3.00
- WITH:
- HAM & EGG $3.00
- STEAK ONION ROLL $2.00
- EGG $3.00
- CHICKEN WING $1.40
- HAM & PINEAPPLE $3.00
- Lemon posset served with macerated berries crostoli, toasted almonds $13.50
-
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
- Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
-
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
- Garlic and sesame prawns $13
-
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
-
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
- Single $22.00
-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
-
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
-
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
- Crispy onion rings + sundried tomato mayo $7.00
- Crispy calamari, pickled jalapeno mayo + coriander $16.00
- Kumara crisps + sundried tomato mayo $7.00
- The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
- - 3 cheeses $35.00
- - 2 cheeses $25.00
- Market fish sliders, pickle mayo + rocket $19.00
- Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
- White Bread N/A
- Avocado Toasties N/A
- BBQ N/A
- Meatball N/A
- Cheddar N/A
- Cheesy Garlic Toasties N/A
- Aioli N/A
- Capsicum N/A
- -Vegetable Tofu $ 11
- Thai Green Curry
- Money Bags $ 7.00
-
Black Pepper Stirfried $ 14.00
- With fish
-
Rama Curry
- With peanut sauce
- Mango Curry
-
Thai Omelette $ 12.50
- With minced chicken or pork
- Vegetarian Spring Rolls $ 7.00
-
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
- Dumpling soup $10
- Chicken noodle $10
-
Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
-
Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
- Combination udon $12.00
- 45 pcs $49.00
- Udon $10
- Sunnyside up $2.00
- Marinated egg $1.5
- Cold noodle $11.00
- Stewed beef noodle $11.00
- Pork chop noodle $11.00
- Chilli chicken on rice $12.00
- Fried noodle $12.00
- Salt & pepper chicken $12.00
- Chicken or Beef or Pork $14.90
- Prawns $8.00
- Vegetarian $7.00
-
25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
-
42. BASIL FRIED RICE
- Stir fried rice with egg, vegetables in spicy basil leaves sauce
- Vegetarian $7.00
-
46. OYSTER SAUCE TOFU $14.90
- Stir fried with vegetarian oyster sauce and vegetables
- "MEALS DO NOT INCLUDE RICE'"
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
-
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
-
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
-
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
-
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
- (DF) Dairy Free
-
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
- All served with vine ripened Tomatoes and Onion rings
-
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
- Spicy and optional extra spicy
-
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
-
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
-
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
-
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
-
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
- SPICY & SOUR PORK NOODLES
- Saucy Beef Noodles With Thin Noodles $12
- With Chicken in a Sichuan Pepper & Chili Soup $11
- With Pork in a Spicy & Sour Soup $11
- With Diced Green Chili & Coriander $0.50
- Steamed Cold Noodles (V & G) $9.00
- With Beef in Soup $11
- Fresh Cold Noodles (V & G) $9.00
King St Suprette
Phone
092381485
Opened hours
Monday: 5:45 AM – 9:00 PM, Tuesday: 5:45 AM – 9:00 PM, Wednesday: 5:45 AM – 9:00 PM, Thursday: 5:45 AM – 9:00 PM, Friday: 5:45 AM – 9:00 PM, Saturday: 6:30 AM – 8:30 PM, Sunday: 7:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Coffee and Tea , Ice Cream
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Desserts and Bakes , Dinner
215 King Street, Pukekohe, Auckland, 2120, New Zealand
- Auckland Coffee and Tea Menus
- Auckland Ice Cream Menus
- Auckland Region Coffee and Tea Menus
- Auckland Region Ice Cream Menus