King St Suprette in Auckland Menu

King St Suprette in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Subway offers many options including Ham and Veggie Delite. Euro Deli includes a wide range like HOMEMADE MUESLI or TOASTED BAGELS. Deep fried dumplings and Spring roll from . Jomaru offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.

Nearby Sample Menus

  • Fish nuggets & chips $5.50
  • Oriental platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Indian roti $2.50
  • -Full $18.00
  • Mango / Malai kulfi $6.50
  • Butter prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
  • Satay chicken / Steamed pork dumpling / Chicken salad $12.00
  • Keropok $5.50
  • -Pork / Chicken $15.00
  • -Beef rendang / Curry chicken / Curry lamb $15.00
  • -Fish fillet $16.00
  • Sambal sweet & sour with rice
  • Sesame sauce noodles (V) $14.00
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Tom yum $11.99
    • Seafood or chicken
  • Steamed chicken on rice $11.99
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Seafood fried rice $11.99
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Small combo $5.99
    • One fish with chips
  • Medium combo $13.99
    • Three fishes with chips
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • V=Vegetarian Option
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Spaghetti Pomodoro $19.50
    • Tomato,basil & parmesan cheese
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Americana $17 / $25
    • Tomato sauce, cheese,chicken,brie cheese
  • Bona s Tutto specials $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
  • Spagheti carbonara $19.50
    • Pork sausage, onion and cream & garlic sauce
  • Beef Lasagna $19.50
    • With beef, bechamel sauce and cheese
  • Combination Seafood $14.00
  • Chicken & Cashew Nuts $10.50
  • Snapper $4.90
  • Curry Scallops $14.50
  • Bami Goreng (Noodles) $12.50
  • Steak & Pineapple $10.50
  • Squid $13.00
  • Prawn $11.90
  • Chicken $10.50
  • Vege burger $4.50
  • Chicken $4.50
  • Bacon $4.50
  • Fish $5.00
  • Steak & oyster $6.80
  • Mussels $1.40
  • Steak & egg $5.40
  • Extra Filling $0.50
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • One Filing $5.00
  • Two Fillings $5.50
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Extra Topping $3.00
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Tofu/Chicken/Beef/Pork $11.00
  • W8 Fresh Chili Stirfry
  • Chicken / Pork Minced $11.00
  • Mixed seafood/Prawn $13.50
  • W7 Oyster Sauce Stirfry
  • (Served with rice)
  • Vegetable & Tofu/Chicken $11.00
  • Vegetable & Tofu/Chicken $11.00
  • Laddu $4.00
  • Pittu (2pcs) $8.00
  • Cake $1.00
    • 1 pc
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Seeni sambol veg $2.99
  • Twist bread $2.50
  • -Chicken / Lamb $9.00
  • Malay pickle $2.99
  • French onion soup - melting smoked provolone crouton $19.50
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Candied kumara baked New Orleans style w pecans N/A
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Onion rings N/A
  • Rolls $6.00
    • Lamb Pork
  • Lasagne $2.50
  • Bacon & Egg $3.50
  • Wedges $3.60
  • Small $10.00
  • Meals
    • Lamb Pork
  • Sausage $1.80
  • Kransky $2.50
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
  • GARLIC & HERB LOAF $9.50
    • w olive oil & balsamic
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • -smoked salmon & cream cheese $12.00
  • Toasted sandwich $4.00
    • 1 fillings
  • -3 fillings $8.00
  • -3 fillings $8.00
  • 1 bacon buttie $6.00
  • Bacon & eggs $12.50
    • With toast
  • Egg on toast $5.50
    • Scrambled or poached
King St Suprette

King St Suprette

location

Address

215 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381485

email

Email

None

clock

Opened hours

Monday: 5:45 AM – 9:00 PM, Tuesday: 5:45 AM – 9:00 PM, Wednesday: 5:45 AM – 9:00 PM, Thursday: 5:45 AM – 9:00 PM, Friday: 5:45 AM – 9:00 PM, Saturday: 6:30 AM – 8:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes ,  Dinner

Location
215 King Street, Pukekohe, Auckland, 2120, New Zealand
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