King St Suprette in Auckland Menu

King St Suprette in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Subway offers many options including Ham and Veggie Delite. Euro Deli includes a wide range like HOMEMADE MUESLI or TOASTED BAGELS. Deep fried dumplings and Spring roll from . Jomaru offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.

Nearby Sample Menus

  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • POSTMAN'S PLATTER chef's mustard aioli hot sauce
    • Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Hara-bhara kebab $ 9.90
    • patties made from potatoes, mixed veg, fresh cilantro and spinach
  • Indian roti $ 3.50
  • Lounge special goat curry (not incl. In specials) $ 19.50
    • goat meat on bones cooked in authentic indian style herbs and species
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Curry Puff $6.00
    • Vegetarian pastry
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Kampung Style Rojak $10.00
    • Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Deep Fried King Prawn Balls $32.00
  • Steamed Whole Prawns with Chinese Style $32.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • Blue Cod in Two Courses $65.00
  • Sweet & Sour Pork Spare-ribs $26.00
  • Prawn & Mushroom Soup $8.00
  • Chicken in Peking Sauce $26.00
  • Venison with Spring Onion & Ginger $38.00
  • Cheese $2.50
  • Banana $2.00
  • Beef $9.90
  • Punnet $2.00
  • -3 for $2.00
  • ●scallops
  • Spring rolls $2.00
  • Crabstick $1.50
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Gado Gado (GF)
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Back To Basics
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Pork & Veges $10.90
  • Prawn Cashew Nuts & Veges $13.90
  • Beef Ginger Spring Onion & Veges $12.90
  • Egg $3.00
  • Prawn $12.00
  • Prawn & Veges $12.90
  • Steak Fu Young $10.00
  • Set Menu 4 $49.90
    • Combination Meats Fried Rice / Egg Fu Young / Steak Chow Mein / Lemon Chicken / Fried Soft Noodles / 1 Dozen Won Ton
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Chicken M $7.50 L $9.80
  • No. 18 $35 / $68
    • 50 Chicken Nibbles / 100 Chicken Nibbles
  • Donuts $1.10
  • Mussels $1.40
  • Giant $6.50
  • Vegetable M $7.00 L $9.00
  • Combo Meats M $8.50 L $11.50
  • Vegetarian $3.80
  • Big Breakfast $15.8
    • Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
  • Spring Roll
    • 10Pcs
  • -Mushroom $14.8
  • Bacon $3.0
  • Plenty Breakfast $20.8
    • Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
  • One egg $1.0
  • -Bacon $11.8
  • Chicken & Kumara, Mesculin, Tomato, Caramelized Onion With Sesame Oil dressing $15.8
  • -Add Mushrooms $3.00
  • -Dine in $12.50
  • -Cream Cheese with Jam $8.00
  • -Bacon $16.00
  • -Take Away $10.00
  • -B.L.A.T $12.00
  • -Served with Sourdough $8.00
  • -Add Rashers Bacon $4.00
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Butter chicken/paneer (GF) $18.00
    • Low on cream, high on flavours
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Korma chicken/lamb/vegge $20.00
    • A creamy curry made with nuts puree
  • Poppadom (hats off) $6.00
    • Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
  • 24. Spicy pork or Spicy Chicken $10.90
  • 55. Chicken Katsu Ramen $11.90
  • 54. Tempura Ramen $11.90
  • (with rice, salad and miso soup)
  • 43. Teriyaki Chicken Udon Soup $11.90
    • (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
  • 66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
  • 13. Pork Bento $12.50
  • 3. Edamame (Boiled soy beans) $5.90
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Chicken katsu $10.90
  • Salad & rice
  • Unagi $16.90
  • Miso ramen $12.00
    • Chicken or pork
  • 2x mains, 2x roll sushi, side dish, rice
  • Chicken katsu $7.00
  • Chicken teriyaki $10.90
  • 2x roll sushi, side dish, rice
King St Suprette

King St Suprette

location

Address

215 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381485

email

Email

None

clock

Opened hours

Monday: 5:45 AM – 9:00 PM, Tuesday: 5:45 AM – 9:00 PM, Wednesday: 5:45 AM – 9:00 PM, Thursday: 5:45 AM – 9:00 PM, Friday: 5:45 AM – 9:00 PM, Saturday: 6:30 AM – 8:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes ,  Dinner

Location
215 King Street, Pukekohe, Auckland, 2120, New Zealand
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