Kings BBQ Restaurant in Auckland Menu

Kings BBQ Restaurant in Auckland has no menu available, but can choose from many other options such as Spiced Pulled lamb or Pork Belly from The Tin Kitchen. Carl's Jr offers many options including JR. CHEESEBURGER and CHEESE & BACON SOURDOUGH MELT. NZ Pizza includes a wide range like Chili Prawn or BBQ Prawn. Toasted bagel or 5 grain or organic ciabatta and Free range eggs from . Taste Explosion offers Ripples Cafe and Donuts.

Nearby Sample Menus

  • Fried eggplants with fish flavoured sauce $14.00
  • Stewed beef and tomatoes in brown sauce $15.00
  • Pork trotters with noodles $9.00
  • Assorted mean with tofu in casserole $14.80
  • Fried beef slices 'with cumin $13.80
  • Stir fried pork intestines on rice $10.00
  • Spiced beef in soy sauce salad S $8.00 L $12.00
  • Beef fried noodles $10.00
  • Mussels $1.30
  • Cheeseburger $7.00
  • Ham $3.50
  • Oysters $1.80
    • Pacific oysters
  • Bacon $5.80
  • Egg $3.50
  • Fresh fish of the day please ask
    • Cooked to order
  • Battered meat pattie $3.80
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Rudi Fries w/house made garlic aioli. $9
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Coffee and cake $17
    • Mascarpone cream, Arabica coffee jelly
  • All classic speciality coffees available on request $12
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • CHICKEN CAESAR SALAD $15.90
    • Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
  • Extra Sauce $4.50
  • HOTCAKES $16.00
    • bacon banana maple syrup and berry coulis
  • Bacon $4.00
  • CORN FRITTERS $16.00
    • topped with bacon and aioli and served with a green salad
  • Parmesan & Herb Crusted Lamb rack $32.00
    • w/ garlic mash, roasted shallots & merlot jus
  • STEAK BURGER $17.50
    • grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
  • HASH BROWN TOWER $16.50
    • homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Assorted Desserts $4.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Malaysian Sambal Tofu Rice $13.00
    • Stir fried tofu with sambal sauce served with rice
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Add an extra roll $4.00
  • Fish $2.70
  • Hawaiian Burger $4.00
  • Chicken nuggets $0.70
  • Steak $3.80
  • Homemade Fish Cakes $2.00
  • Cheese Burger $4.50
  • Cheese & Onion $3.00
  • Squid Rings $0.70
  • Lamb Cutlet with Ginger & Spring Onion (sizzling) $38.50
  • Toffee Apple with Icecream $7.00
  • Steamed Pork Dumpling (12 pcs) $18.00
  • Deep Fried Squid with Salt, Chilli and Pepper $25.00
  • Szechuan Chicken (Spicy) $22.50
  • Seafood with Black Bean Sauce $30.50
  • Curry Prawn $33.50
  • Fried Handmade Noodle with Shredded Pork $19.50
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • sirloin steak $28.00
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • Chicken Kebab $ 2.80
  • Chicken & Lettuce Sandwich $3.00
  • BBQ Pork Roll $3.50
  • Cheese Kransky $ 2.00
  • Egg Sandwich $2.80
  • Egg & Avocado Wrap $3.50
  • Steak pepper Pie $ 2.80
  • Chicken & Avocado on Freya Bread $4.50
  • 1 FISHCAKE $2.00
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • 1 SAUSAGE $1.20
  • 1 FISH $2.80
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 1 SNAPPER $5.50
  • Mixed Beef with coriander $14.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Griddle cooked chicken with pepper $16.00
  • Sichuan-styled spicy pork chop $18.00
  • Peanut pickled in aged vinegar $10.00
  • Sliced meat with Crispy rice $16.00
  • Special pork cooked in soy sauce $18.00
  • Shredded pork with spicy garlic sauce $16.00
Kings BBQ Restaurant

Kings BBQ Restaurant

location

Address

7/119 Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095358821

email

Email

None

clock

Opened hours

5 PM to 2 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

Takeaway ,  BYO ,  Seating ,  Free Wifi ,  Dinner ,  Full Bar

Location
7/119 Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand
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