Kings Plant Barn Silverdale in Auckland Menu

Kings Plant Barn Silverdale in Auckland has no menu available, but can choose from many other options such as Bread and Dips or Cajun Chicken from Tiki Boy Cafe. Rumi offers many options including KASHK BADEMJAN and PANIR SABZI. Grasshopper - Stamford Hotel includes a wide range like Traditional Thai Fried Rice or Golden Money Bag. Papad - crispy bread and Samosa (2 pieces) - timeless from . Shahi offers BB's Cafe and Extra.

Nearby Sample Menus

  • Egg fu yong
  • 45 chicken nibbles $27.00
  • -Egg fu yong $8.50
    • No meat
  • -Sliced beef / Chicken / Pork / BBQ pork $11.00
  • Crab stick / pineapple fritter $1.50
  • Curried dishes on white rice
    • With vegetables
  • Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
  • BBQ pork & mushroom & cashew nuts $14.50
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • All of our animal products are ethically sourced
  • Avocado $4.50
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • Mushrooms $4.50
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Pineapple $2.60
  • Veggie $4.90
  • Crab stick $1.40
  • Cheese $2.60
  • Onion ring $0.80
  • Fish cake $2.00
  • Chips $2.50
  • B.L.T $4.70
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • -Small Green Salad $4.00
  • BACON BUTTY
  • - w/ house smoked salmon $19.00
  • THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
    • w/ beef and onion sausages and caramelized onion gravy
  • SPAGHETTI ON TOAST w/ cheese
  • -Potato Cake $4.00
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • Chicken With Chili Sauce $18
  • Eggplant with Chicken & Salted Fish $18
  • Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with preserved Vege
  • Fish Fillet with Vegetables $18
  • Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
  • Vegetables with Mushrooms $16
  • Dry Shrimps with Vegetables & Vermicelli $18
  • Beef with Black Bean Sauce $18
  • R15 Honey Garlic Spare Ribs with Rice
  • 8 Singapore Stir Fried Vermicelli $12.80
  • 5 Thai Style Fried Rice $12.80
  • 11 Dry Noodle with Curry Chicken $12.80
  • Steam Rice $2.00
  • R9 Honey Garlic Chicken with Rice
  • 7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
  • R20 Nyonyo Sambal Beef with Rice
  • -vietnamese stuffed baguette $7.70
  • Chips $6.00
  • Fish 'n' chips $10.00
  • Beef burger with chips and garlish salad $13.50
  • Extra tomatoes $2.00
  • Side green salad $4.50
  • Bacon, eggs & tomato on baguette $12.50
    • Poached or fried
  • -cheese & pineapple $6.50
  • Basundi $3.00
  • Dabeli (veg burger) each $6.00
  • Every takeaway order will depend on the items available
  • Papdichaat $6.00
  • Samosa- pau each $5.00
  • Gulab jamun (4 piece) $3.00
  • Behl-puri $6.00
  • Pan kulfi $3.00
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Gluten free bun $ 2
  • Gluten free base $ 2
  • Add extra shank $ 6
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Onion Rings (V) $9
    • With chipotle sauce
  • Ginger Melon Salad $20.50
    • Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
  • -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Bay Char Basil (mild to hot) $24.50
    • Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
  • Bang Korng Spicy (mild to hot) $26.50
    • Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
  • Marchhu Ki This $20.50
    • Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
  • Karee Kro Horm Tow Hoo $16.50
    • Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
  • Khmer Delight $8.50
    • Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
  • - Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
  • -extra $0.50
  • Salmon omelette $15.90
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • -with cream cheese and preserve $6.00
  • French toast $14.90
    • Served with grilled bacon, banana & maple syrup
  • Kids nuggets $6.50
    • 3 nuggets, chips or hash browns
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Tofu Teriyaki Don $12.00
    • Tofu teriyaki with vegetables on rice
  • Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
  • Edamame Stick $5.00
    • 6 pcs deep fried soy beans with sweet chilli sauce
  • Dumpling $7.00
    • 5 pcs deep fried kyoja dumplings
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Chicken Teriyaki Bento $14.80
    • Boneless chicken with teriyaki sauce
  • Combination Roll $10.90
    • 10 pcs
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • Chicken Madras $15.90
    • Tender chicken cubes cooked in coconut cream and herbs from South India
  • Dhansak $18.00
    • Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Tangdi kebab (3 pc) $12.00
    • Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Meganebiraki Frilled Scallop $4.00
  • Kanikama $4.50
  • Takoyaki Octopus Puffs $4.00
  • Teriyaki Chicken Roll $3.50
  • Corn Salad Ship $3.00
  • Salmon & Ikura Ship $7.50
  • Lobster Salad Ship $5.50
  • Hot Hot Chicken Roll $4.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Corn Fritter w bacon GF $12.00
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Eggs Benedict w bacon $17.50
  • Bacon Butty $6.50
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Eggs benedict w spinach $15.50
Kings Plant Barn Silverdale

Kings Plant Barn Silverdale

location

Address

East Coast Road & Hibiscus Highway, Silverdale, Auckland, 1025, New Zealand

phone

Phone

094260401

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
East Coast Road & Hibiscus Highway, Silverdale, Auckland, 1025, New Zealand
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