Kings Plant Barn Silverdale in Auckland Menu

Kings Plant Barn Silverdale in Auckland has no menu available, but can choose from many other options such as Bread and Dips or Cajun Chicken from Tiki Boy Cafe. Rumi offers many options including KASHK BADEMJAN and PANIR SABZI. Grasshopper - Stamford Hotel includes a wide range like Traditional Thai Fried Rice or Golden Money Bag. Papad - crispy bread and Samosa (2 pieces) - timeless from . Shahi offers BB's Cafe and Extra.

Nearby Sample Menus

  • Pane Dolce $12.0
    • French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
  • Mini Beef Burger $12.0
    • Cheese, Chunky Fries, Salad
  • French Toast N/A
    • Chocolate Caramel Sauce, Vanilla Ice Cream
  • Pizza Bread $9.9
    • Roast Garlic, Mozzarella
  • Polenta Chips $13.5
    • Truffle Mascarpone, Black Olive Dust
  • Charcuterie $27.9
    • Prosciutto & Amaretto Figs, Bresaola & Blue Cheese, Pepperoni & Pickles, Crostini
  • Aioli $2.2
  • Creamy Chicken N/A
    • Bacon, Mushroom, Onion, Cream Sauce
  • Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
    • $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
  • Malai Kofta $14.49
    • A creamy rich tomato gravy with cottage cheese dumplings.
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
  • Lamb Dry $18.99
    • Cooked with the chef's secret spices
  • Chicken Manchurian (Dry or Gravy) $15.00
    • Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
  • Chilli-Chicken (Dry or Gravy) $15.00
    • Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
  • Entree
    • Samosa, Onion Bhaji and Paneer Pakora
  • Cream of Tomato or Chicken $6.00
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Prawn Cutlets $12.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Small $8.00
  • Cheesy Garlic Bread $5.00
  • Beef Ginger $11.00
  • Won Ton & noodles $9.50
  • Meat fritter $2.00
  • Hamburger $2.50
  • Combination meat $11.50
  • Prawn/Squid $12.50
  • chicken & Egg $3.50
  • Fish Cake $2.50
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
  • Rogan Josh $19.00
    • Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
  • Tikki Chaat $9.00
    • Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Saag Paneer $15.00
    • Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Lamb on Chips S $9.00 / L $12.00
  • Chips Combo S $12.00 / L $15.00
  • Falafel on Salad S $8.00 / L $10.00
  • Lamb on Rice S $9.00 / L $12.00
  • Lamb Kebab $9.00
  • Lamb on Salad S $9.00 / L $11.50
  • 1 Piece of Fish $3.50
  • Burger Combo S $11.00 / L $13.00
  • Eggs any style $9.90
    • Seeded toast-house relish
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • From 3pm - 10pm
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • Yard Breakfast $24.00
    • Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
  • Add gluten free dairy requirement to any pizza $3
  • LITTLE PANANG CURRY CHICKEN $9.80
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • SPICY SQUID SALAD $14.80
  • SATAY VEGETABLE $12.80
  • RICE BALLS $6.50
  • TEMPURA PRAWN DONBURI $15.80
  • THAI FISH CAKE $6.50
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • (Refer to our specials board) $11.00
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Crispy Polenta $5.50
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Vegetables $6.00
  • Crispy Fried Polenta $6.00
    • W rosemary, salt & parmesan
  • Greek Salad $6.00
  • Chicken pasta $13.90
    • chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
  • French toast $13.90
    • bacon, grilled banana, brioche bread served with maple syrup
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Big breakfast $12.90
    • sausages, eggs, hash browns, toast, bacon, grilled tomato
  • Tasty chicken salad $13.50
    • grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
  • Seafood chowder $8.90
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • Chicken and Vegetables $4.80
  • Ham Salad $4.00
  • Coconut Slice $3.00
  • Bacon Egg Cheese $3.50
  • Sausage Roll $2.80
  • Grilled Pork on Rice $9.00
  • Chicken Wrap Mayonnaise $4.00
  • Bacon Egg Salad $4.00
  • - With snapper filet $14.90
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • French toast $14.90
    • With bacon, grilled banana maple syrup
  • - With nz smoked salmon $15.90
  • - With nz smoked salmon $15.90
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • Vegetarian salad $11.90
    • With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
  • Beef $14.00
  • with salad
  • Pork Katsu $14.00
  • Vege $14.00
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
  • Meatballs $3.00
  • Sausage $1.30
  • Mussels $1.20
  • Dim Sim $2.40
  • Hashbrown $1.00
  • Stuffed Sausage $2.50
  • Pork $3.80
  • Chicken Whole leg $5.50
Kings Plant Barn Silverdale

Kings Plant Barn Silverdale

location

Address

East Coast Road & Hibiscus Highway, Silverdale, Auckland, 1025, New Zealand

phone

Phone

094260401

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
East Coast Road & Hibiscus Highway, Silverdale, Auckland, 1025, New Zealand
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