Kings Plant Barn Silverdale in Auckland Menu

Kings Plant Barn Silverdale in Auckland has no menu available, but can choose from many other options such as Bread and Dips or Cajun Chicken from Tiki Boy Cafe. Rumi offers many options including KASHK BADEMJAN and PANIR SABZI. Grasshopper - Stamford Hotel includes a wide range like Traditional Thai Fried Rice or Golden Money Bag. Papad - crispy bread and Samosa (2 pieces) - timeless from . Shahi offers BB's Cafe and Extra.

Nearby Sample Menus

  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • -Ham, gruyere and dijon mustard sauce
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • ●Omelette Du Chef $19.00
  • Le dessert du Pirate $17.00
  • -1 cheese $17.00
  • Chicken 65 $18.9
    • Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Tandoori stuffed capsicum $14.9
    • Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
  • Chowmein vege $14.9
    • Indian Style Noodles cooked with vegetables
  • Karahi paneer $17.5
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Raita $4
  • Fish amritsari $16.9
    • Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
  • Cheese and garlic naan $5
    • Naan bread stuffed with Cheese & Garlic
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
  • Kung-Po Chicken - C3 $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
  • Mushrroms feta baked beans $3.50
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Smoked salmon $5.00
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Hash brown tomato halloumi $3.50
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Samosas (2pcs) $6.00
    • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Vegetarian $18.00
    • Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
  • ●Seafood Mains
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Hariyali Chicken (Sagwala) $16.00
    • Chicken cooked with spinach & tempered with garlic
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Lamb leg / Lamb slices $12.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Quail eggs $6.00
  • Button mushroom / Phoenix mushroom $8.00
  • Cucumber $7.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Brown sugar zi ba $5.00
  • S=Small / L=Large
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Veg Meal S $6.90 / L $8.90
  • Roast Meat Wrap $7.90
  • Fried Chicken $3.90
  • Meat $3.90
  • Roast Meat Sandwich w Salad $7.90
  • Chips $3.90
  • 180crm beef burger blue cheese and chips $19.50
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Hot dogs 'n' chips $15.00
  • Bowl real chips $7.00
    • w/ macho
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Fish 'n' chips $15.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
  • Lemon, Lime & Bitters $4.0
  • Affogato Coffee with vanilla bean ice-cream $12.5
  • Flat White $4.0
  • Bean Nachos Chilli beans with guacamole, pepper salsa & sour cream $14.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
  • Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
  • Chapter 5 Dessert -
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
  • Neua nam tok $20.80
    • Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
  • Curry puff gai $8.00
    • Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • New york bagel preserve $6.50
    • With cream cheese, berry ham & marmalade
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Turkish, Gluten free bread $1.50
  • -Extra Fillings $1.00
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Aioli / Hollandaise sauce / Etc... $1.50
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • •Add cheese $23.5
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • • Falafels, hummus, tabouli and flatbread $14.5
  • • Add avocado and bacon $13,5
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • • Add avocado and halloumi $13,5
  • Halloumi $5,5
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Pepperoni Feast $6.99
    • Pizza Sauce, Pepperoni, Onion, Tomatoes, Oregano, Garlic, Mozzarella
  • Apricot Chicken $14.99
    • Tomato Sauce, Red Onion, Capsicum, Chicken & Mozzarella with Apricot
  • 4 Pizzas + 1.5L Coke & Garlic Bread $47.99
  • Cheesy Bacon Hawaiian $6.99
    • Pizza Sauce, Ham, Pineapple, Bacon, Mozzrella & BBQ Swirl
  • Chicken & Camembert $14.99
    • Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes, Camembert & Mozzarella
  • 3 Pizzas + 1.5L Coke & Garlic Bread $39.99
  • Veg Tornado $14.99
    • Pizza Sauce, Red Onion, Pineapple, Red & Green Capsicum, Jalapenos, Olives, Chilli Flakes, Mozzarella with Oregano
  • Hot Chocolate Brownies (6 pcs) $4.99
  • Smokey Chorizo Couscous N/A
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Bacon & Egg Slice $7.00
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Honey Chicken Drumsticks $3.50
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Pastarami & Chorizo Pasta N/A
Kings Plant Barn Silverdale

Kings Plant Barn Silverdale

location

Address

East Coast Road & Hibiscus Highway, Silverdale, Auckland, 1025, New Zealand

phone

Phone

094260401

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
East Coast Road & Hibiscus Highway, Silverdale, Auckland, 1025, New Zealand
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