Kings Plant Barn Silverdale in Auckland Menu

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Kings Plant Barn Silverdale in Auckland has no menu available, but can choose from many other options such as Bread and Dips or Cajun Chicken from Tiki Boy Cafe. Rumi offers many options including KASHK BADEMJAN and PANIR SABZI. Grasshopper - Stamford Hotel includes a wide range like Traditional Thai Fried Rice or Golden Money Bag. Papad - crispy bread and Samosa (2 pieces) - timeless from . Shahi offers BB's Cafe and Extra.

Nearby Sample Menus

Tofu pudding with honey bean $8.50
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
Waffle No.4 $16.80
- Vanilla ice cream + red bean + banana
Strawberry snowflake ice $13.80
Waffle No.2 $16.80
- Matcha ice cream + red bean
Herbal jelly No. 1 $8.50
- Mung bean + barley + boba
Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
Purple rice No. 5 $8.50
- kidney bean + brown jelly + small taro ball

Parotta $2
- Thin layered refined flour bread
Pappadam - 5nos $3
Kadala curry $11.99
- Brown gram curry
Kappa biriyani $12.99
- Beef cooked along with casava
Lamb stew $13.99
- Cooked in coconut milk, tempered with south indian spices
Malabar chicken curry $12.99
- Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
Chicken 65 $12.99
Kerala prawns fry $12.99

Vegetable Medium $8.00 Lrg $12.00
Lamb Medium $15.00 Lrg $25.00
Vegetable Medium $10.00 Lrg $12.00
Prawn Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Lamb Medium $12.00 Lrg $16.00
Combination Medium $12.00 Lrg $18.00
Combination Medium $12.00 Lrg $18.00

Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
-Add Free Range Egg $2.50
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
-Add Free Range Egg $2.50
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
5 pm - Late And Weekends
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic

Sausage & Onion $6.50
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
All served with fresh lettuce, tomato, fried onion and aioli
Chips with your choice of sauce $4.50
Corn
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
Tempura Whiting Fish Burger $10
Bacon $10
- Onions, tomato, mayo

Arrowtown $24
- Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
Battered Fish Burger $22
- w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
Garlic Pizza Bread (V GF available) $12
- w/ melted mozzarella Gluten free base add extra $3 per pizza
The Kate Sheppard (V) $25
- Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
Oysters (S) x6$24/x12$42
- Beer Battered or Kilpatrick
Wedges $12
- w/ cheese, bacon, sweet chilli & sour cream
Ranfurly Ranch Sliders x3$16/x6$30
- - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt

BACON AND EGG BUTTY $6.00
Kids burger (patty and sauce) $5.00
2 TOPPINGS $4.50
Buttered bread (2 slices) $1.50
5 TOPPINGS $7.50
Tempura prawn $1.50
Other
Crabstick $1.50

Pancakes & Maple Syrup
Scope Of Chips (Half/Full) $2.90/$5
Ham
Meals $9.50
Egg & Beef
The Burger Deal
- with 4 prime beef burgers
Egg
Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato

Bitter chocolate raspberry and espresso brownie
Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Pineapple and kaffir lime lamingtons, vanilla créme fraiche
Piripiri lamb $29.00
-chunky hand $7.00
-per person with a glass of cloudy baby pelorus $55.00
Prawn and avocado salsa lettuce cup
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble

Beef - Small / Medium / Large $9.00/$13.00/$17.00
Combination - Small / Medium / Large $9.50/$13.50/$17.50
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Pork - Small / Medium / Large $9.00/$13.00/$17.00
Dessert N/A
- All come with cream or custard
Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes

The Breakfast BagelBacon & scrambled eggs $17.50
- with aioli dressing
The Mini Breakfast $12.00
- Crispy bacon, poached egg, toast and a hash brown
Breads & Dips(serves two) $12.50
Sticky Date Pudding $12.50
- Served warm with caramel sauce, vanilla gelato & whipped cream
The Hawaii RG $14.50 LG $16.50
- Five OHam & pineapple
Bacon & Avocado Salad $19.00
- Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Pizza Box French Toast $13.50
- French toast filled with berries & apples drizzled with maple syrup & thickened cream
The Gourmet Hotcakes $16.50
- Served with seasonal fruit, maple syrup, boysenberries & whipped cream

Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Geang Mussamman Nua N/A
- beef in a masala curry.

SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
EGGS ON TOAST $12.50
- With hash browns & grilled tomato on toasted Turkish pide
HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
add bacon or field mushrooms $19.90
SUJUK SAUSAGE $6.50
LITTLE BENNE
- PLAIN OR WITH BACON
CREAMY HELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide

Plain Avocado
Bowls $12.50
PLATES $12.50
- serve with rice and salad
regular $12.00
Spicy chilli chicken/pork
Chicken Teriyaki
Teriyaki salmon
Tuna avocado

Namaste Chicken Wrap $9.99
- Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Veggie Samosa (2 pcs) $6.50
- Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
Jeera Rice $5.00
Mixed Vegetable Jalfrezi $13.00
- Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk

Kings Plant Barn Silverdale

Auckland Region > Auckland > Kings Plant Barn Silverdale

Address

East Coast Road & Hibiscus Highway, Silverdale, Auckland, 1025, New Zealand

Phone

094260401

Email

info@kings.co.nz

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM