Kings Plant Barn Silverdale in Auckland Menu

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Kings Plant Barn Silverdale in Auckland has no menu available, but can choose from many other options such as Bread and Dips or Cajun Chicken from Tiki Boy Cafe. Rumi offers many options including KASHK BADEMJAN and PANIR SABZI. Grasshopper - Stamford Hotel includes a wide range like Traditional Thai Fried Rice or Golden Money Bag. Papad - crispy bread and Samosa (2 pieces) - timeless from . Shahi offers BB's Cafe and Extra.

Nearby Sample Menus

Pork Fried Rice $9.80
Chicken with Lemon Sauce $11.00
Steak Fried Rice $9.80
Roast Pork Fried Rice $9.80
Chicken Fried Rice $9.80
Chow mein with noodles, chop suey without noodles N/A
Pork $9.80
Steak $9.80

Chicken & Cheese $15.00
L:$13.00
CHICKEN BURGER $6.00
MIX KEBAB ON RICE LARGE $16.00
Extra Cheese / Meat $2.00
MIX KEBAB $14.00
M:$11.00
MIX KEBAB ON RICE LARGE $12.00

Rissole $ 1.80
Mussel Fritter $ 2.50
Squid Ring $ 0.90
Fish Burger $ 6.50
Bacon and Egg $ 5.50
All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
Curry Roll $ 2.50
Banana Fritter $ 2.50

Tomato egg fried rice $10.00
Red bean cake $8.00
Stir fried cabbage with vinegar $10.80
Fried potato with vinegar sauce $9.80
Beef and tomato $13.80
Spicy diced chicken on rice $10.00
Pork & noodle soup $8.00
Pidan tofu $8.00

Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Suid Rin Karage $10
Prawn Fried Rice $11.00
Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
Teriyaki Chicken $14
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
Chicken Katsu Sandich $12
Chicken Karage $14

RED CURRY seafood $15.00
CHICKEN WING (3 pcs) $6.50
- Deep Fried chicken wing served with sweet Thai chili sauce
GINGER chicken or pork or beef $14.50
MASSAMAN CURRY prawns $16.50
FRESH CHILI Vegetarian with tofu $12.00
CASHEW NUTS SEAFOOD $15.00
- stir fried and squid sauteed with nuts and vegetables
TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs
PAD THAI prawns $16.50

Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Side egg $4.00
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Side bacon $5.00
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb

M29. FISH MADRAS $14.99
- Fish cooked with coconut cream and authentic spices.
T4. CHEESE AND GARLIC NAAN $5.00
M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
M37. PRAWN LABABDAR $14.99
- Chicken cooked with capsicum, paneer & onion cashew nut gravy
C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
E2. ONION BHAJI $6.00
- Sliced onion dipped in special chick-pea flour then deep fried

17 Nasi Goreng $12.90
7 Dumpling Soup $10.90
12 BBQ Pork Congee $8.50
15 Prawn Fried Rice $13.90
16 Seafood Fried Rice $13.90
2 Wonton Noodle Soup $9.90
18 Vegetable Fried Rice $12.90
4 Fish Ball Noodle Soup $9.90

Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Drumstick $2.20
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast

Bacon and egg $4.20
Seafood fried rice $13.60
Egg fried rice $8.80
Chicken and egg $4.20
Chicken $10.30
Combination egg foo young $11.10
Cheese and egg $3.70
Spring roll $2.50

Chicken cooked with mushroom with rice $11.00
Beef braised cooked with soy sauce with rice $11.00
Fried cauliflower in the pot $16.50
Sliced top side beef and beef tripe mixed with chilli sauce $13.50
Fried with rice $11.00
Quick-fried mutton slices with scallions $19.50
Boiled fish with pickled Cabbage and chili $22.10
Deep fried blue cod in the sweet and sour sauce market prices

Fish: $17.00
- Two Pieces OF Classic Battered Tarakihi Fish;
Bread:
Seafood & Chips
- w/ Chicken + $3.00
Bagel $3.50
(At least 2 choices)
Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
Hollandaise

5 Fish $4 chips $ 13
10 Chicken thighs, $5 chips $ 25
5 chicken thighs, $3 chips $ 13
Mix pack $ 7.20
- 3 Chicken thighs & chips
Snack pack $ 3.20
- > 1 Chicken thighs & chips
10 Fish, $5 chips $ 23
10 Chicken, drum stick, $3 chips $ 12
Lunch Pack $ 5.20
- 2 Chicken thighs & chips

Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Oysters Served Natural $4.00
- Lemon and Mignonette
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic

Kings Plant Barn Silverdale

Auckland Region > Auckland > Kings Plant Barn Silverdale

Address

East Coast Road & Hibiscus Highway, Silverdale, Auckland, 1025, New Zealand

Phone

094260401

Email

info@kings.co.nz

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM