Kings Plant Barn Silverdale in Auckland Menu

Kings Plant Barn Silverdale in Auckland has no menu available, but can choose from many other options such as Bread and Dips or Cajun Chicken from Tiki Boy Cafe. Rumi offers many options including KASHK BADEMJAN and PANIR SABZI. Grasshopper - Stamford Hotel includes a wide range like Traditional Thai Fried Rice or Golden Money Bag. Papad - crispy bread and Samosa (2 pieces) - timeless from . Shahi offers BB's Cafe and Extra.

Nearby Sample Menus

  • Three cheese with honey & cracked pepper $15.00
  • Pork sausages / Hash cakes / Baked beans $4.00
  • Kumara rosti $19.00
    • Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
  • Corn fritters $10.00
    • With basil & lemon mayo
  • Salmon, caper berries, rocket & oil $20.00
  • ●Entree
  • From 15:00 - 18:00
  • Rainbow carrots $7.00
    • with lemon dukkha
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • French Fries $5.00
  • Arepa with Cheese $5.00
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Ham & egg $4.00
  • Spring rolls $2.50
  • Potato fritters $0.60
  • Paua fritters $2.50
  • Cheese & onion $4.00
  • Steak $4.50
  • Steak $3.60
  • Scallops $1.60
  • Free range chicken with sand ginger
  • Sizzling pork chops with ginger and spring onion $27.00
  • Stir-Fried Fish With Vegetable $26.00
  • Venison Vermicelli With Black Pepper Sauce Casserole $29.00
  • Boiled
  • Stir-fried diced pork with cashew nuts $24.00
  • jelly $6.00
  • Broth
  • Gem lettuce, brioche, parmesan $8
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • French fries $8
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
  • Fish Roe Pot $18.00
  • Sashimi 6pieces & Sushi 2pieces
  • Sashimi 9pieces $15.00/$20.00
  • Dinner set includes 4 pieces of Tempura
  • Prawn Temp Set $18.00
  • Vege, Tofu, Chicken
  • Prawn or Fish (Teri/Spicy)
  • BBQ Pork & Wonton Soup $8.50
  • Ham $3.80
  • Extra Patty / bacon/ ham $1.40
  • Combination Meat $10
  • I5. Stir-fried BBQ Pork $15.00
  • Chicken $10
  • Combination Seafood $6
  • Curry Fried Rice with Chicken (or Beef) $11
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • fries & aioli $6.50
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • Extras
  • add chicken $5.00
  • - add seasonal fresh fruit $2.00
  • Chief's special salad $9.90
  • Extras
    • pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
  • 1kg Cooked Mussels $13.90
    • in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
  • Peas $2.00
  • Bowl of Chips $4.50
  • Spring rolls 12pcs $7.90
  • Garlic Bread 5 pcs $5.90
  • Chocolate chip waffles or plain and cream maple syrup and 2 scoops of ice cream $7.50
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • MUESLI $9.80
    • with stewed plums and yogurt
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • or add avocado/bacon/salmon $17.50
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • Eggs Benedict $18.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
  • Vanilla Brioche French Toast $18.90
    • with banana
  • Colcannon Brunch $16.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Lemon smashed avocado, dukkah, almond on ciabatta $20.90
    • with halloumi
  • Big Brunch $21.00
    • poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
  • Almond Oat Seeds Granola $12.50
    • with kiwi, grape, peach, banana & unsweetened yoghurt
  • Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Prawn Tempura $13.90
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Wedges $5.00
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
  • Fries $3.00
  • Crabsticks $3.00
  • Squid Rings $3.00
  • Samosas $3.00
  • Hoki Bites $5.00
  • Roast Meat (Duck, Chicken or BBQ Pork) Noodle Soup
  • -Cook with Ginger, Spring Onion $13.50
  • Roast Duck with Rice $15.50
  • Meat & Cashew Nuts on Rice
  • Meat Fried Rice Noodles
  • -Chicken & Beef $12.50
  • Meat Cook with Satay Sauce on Rice
  • -Chicken or Beef $12.50
  • Beef Rendang $14.00
    • Stewed beef in coconut gravy served with jasmine rice
  • Kari Sayur $14.50
    • Seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Ayam Rendang "Chicken Rendang" $14.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Roti Curry Chicken $15.50
    • Homemade roti canai (2 pieces) served with curry chicken
  • Add Roti $4.00
  • Chillies Beansprout $8.00
    • Stir fries "taukeh" with chillies & chives
  • Sambal Telur (Sambal Egg) $14.00
  • Sambal Chicken $14.50
    • Robust spicy Sambal Chicken with onion served with jasmine rice
Kings Plant Barn Silverdale

Kings Plant Barn Silverdale

location

Address

East Coast Road & Hibiscus Highway, Silverdale, Auckland, 1025, New Zealand

phone

Phone

094260401

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
East Coast Road & Hibiscus Highway, Silverdale, Auckland, 1025, New Zealand
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