Kings Plant Barn Silverdale in Auckland Menu

Are you the owner? Manage this listing for free.

Kings Plant Barn Silverdale in Auckland has no menu available, but can choose from many other options such as Bread and Dips or Cajun Chicken from Tiki Boy Cafe. Rumi offers many options including KASHK BADEMJAN and PANIR SABZI. Grasshopper - Stamford Hotel includes a wide range like Traditional Thai Fried Rice or Golden Money Bag. Papad - crispy bread and Samosa (2 pieces) - timeless from . Shahi offers BB's Cafe and Extra.

Nearby Sample Menus

Dessert of the Day $7.00
- Ask your host for today's special
Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
Add Petai Prawn Sambal $4.50
Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
- Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
Roti Kaya $7.00
- Filled with planta and coconut jam
Honey Soy Chicken $12.00
- Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce

PERi-naise Chip Dip $2.50
Feta $1.50
Quarter Chicken $8.90
- Small fraction, big reaction.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
PERi-PERi chips (Large) $6.50
Potato Salad (Large) $6.50
Swiss Cheese $1.50
Avocado Spread $1.50

Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
Jeera Rice $3.00
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
Butter Cheese Omelette $6.00
- Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
Fries $3.00
Egg Pulav $10.00
- Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy

Bacon $3.50
Ham $3.00
Chips (half scoop 2.0) $3.00
Crab Stick $1.30
Egg $3.00
Pineapple $1.00
Egg $4.00
Cheese $ 4.00

KIDS $8.00/$8.00/$8.00
MEDIUM $15.00/$15.00/$15.00
Gravy small $2.50
Vegetable $11.00
(with black bean curry or satay sauce)
Cashew nuts $4.00
Vegetarian $12.00
Combination seafood $16.50

-Add free range poached egg $3.00
-Gluten free available $3.00
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add seasonal fruit $4.00
-Peanut butter & torched banana - Vegan $10.00
-Add chorizo / Wilted spinach $5.00
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit

Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce

LASA (Malaysian) $7.50
- Any meat, egg, coconut milk, chili sauce
Combination $11.00
Potato Fritter / Wonton / Chicken Nuggets $0.50
Combo 4 $11.50
- 3 fish, 3 hot dogs, 3 potato fritter, $2.00 chips
Chicken Chow Mein / BBQ Pork Fried Rice / Sweet & Sour Pork / Combination Vege Oyster Sauce $33.00
Chicken Sweet Corn $6.50
Chicken Fu Yoong / Steak Fu Yoong $8.50
Combination & Vege $11.50

20. PRAWN $15.90
41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
33. BEEF RAMEN $12.90
42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
25. BEEF $12.90
SALT & PEPPER
1. BBQ PORK NOODLE SOUP $9.90
15. YANG CHOW $12.90

Spicy vegetable and seafood soup with bowl of rice $11.00
Bowl of rice $2.00
Braised sea cucumber with oyster sauce $40.00/$55.00
Noodles soup with chicken meat $13.00
Fried noodle with spicy vegetable and sea food $13.00
Black bean paste with noodle and sauce comes out seperately $10.00
Sweet and sour pork $28.00/$38.00
Sweet and sour beef $28.00/$38.00

Flounder $5.00ea
Spice Fish $3.00ea
BBQ Chicken Back $1.00ea
Pork Tortter $2.50
BBQ Pork $6.50ea
Pork Hock $8.00ea
BBQ Chicken Leg $4.00ea
Deep Fried Chicken $2.80ea

Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
2 fillings $5.00
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Fries $5.00
add fries $2.50

Mini Meatballs $10.50
- A bowl of homemade tomato sauce with meatballs finished off with parmigiana
Regular (9 inch) $18.50
Regular (9 inch) $9.50
Large (12 inch) $24.50
Regular (9 inch) $2.50 each
Regular (9 inch) $18.50
Jackie O
- Sun-dried tomatoes, black olive pesto & mozzarella, rocket, fresh tomatoes, red onion & feta
Naomi
- Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella

2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
18. Soup of the Day $8.90
- served with two slice of baguette
11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
12. Big Breakfast $17.50
- w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
8. Salmon Egg Benedict $14.90
22. Wedges with cheese & bacon $9.80
Sweet Slices, Paste and we also do catering.
10. Eggs any Style $8.90
- w/ toast & basil herb pesto

Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.

Kings Plant Barn Silverdale

Auckland Region > Auckland > Kings Plant Barn Silverdale

Address

East Coast Road & Hibiscus Highway, Silverdale, Auckland, 1025, New Zealand

Phone

094260401

Email

info@kings.co.nz

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM