Kismet in Auckland Menu

Kismet in Auckland has no menu available, but can choose from many other options such as Fresh Breads & Dips or Champagne Ham from Encore entertainment. Talay Thai offers many options including Spring Roll and Curry Puff. Tropicana Bar & Cafe includes a wide range like Tropicana Breakfast or Continental Breakfast. Veg. Spring Roll (2) and Curry Puff (2) from . Tana Thai offers Joy Indian Kitchen - Country Fried Chicken and Chicken biryani.

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Diamond Special $16.50
  • Chicken $15.50
  • -Large (1000ml) $6.00
  • Other Extras $2.00
  • Pork with Capsicums $15.50
  • Roast Pork & Pineapple $15.50
  • Curry Steak $15.50
  • Roast Pork $14.00
Ramen Takara Ponsonby (sample menu)
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Hansan (sample menu)
  • C05 $13.50
    • Curry Chicken with rice
  • A03 $5.80
    • Shrimp & pork summer rolls
  • P04 $11.50
    • wontons soup
  • P01 $11.50
    • pork rice noodles soup
  • V07 $10.00
    • Bok Choy
  • P22 $13.50
    • Pan fried pork with lemon grass & rice noodle soup
  • V06 $9.50
    • Vegetable on Vermicelli
  • V05 $13.00
    • Vegetable on rice noodle soup with chicken stock
Phil's Kitchen (sample menu)
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Salad with French dressing 7.50
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
Ortolana (sample menu)
  • Gnocchi verdi, peas, beans, ricotta $20
  • -Tomato, basil, mozzarella $16.00
  • Crema fritta, plum, macadamia $14
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • New season potatoes, herb butter $8.00
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Green beans, lemon, chervil $8
  • From our farm
Hayami Japanese Restaurant (sample menu)
  • 7 Rainbow Sushi $19.50
    • Fresh fish and vegetables, Uramaki style
  • 52 Salmon Teppanyaki $34.50
    • Teppanyaki salmon with fish katsu, agedashi tofu, seaweed
  • 36 Chicken Donburi $14.50
    • Chicken teriyaki and vegetables on steamed rice, with miso
  • 14 Tuna Sashimi $35.00
  • 60 Carpaccio Sashimi $33.00
    • 2 kinds of sashimi drizzled with Hayami avocado sauce served with karage, agedashi tofu and seaweed
  • 13 Hot Chilli Goy-Za (6 pc) $9.00
    • Deep fried Goy-Za tossed through a spicy sauce
  • 29 Chicken Teriyaki $16.50
    • Pan-fried chicken with teriyaki sauce, salad, rice, miso soup
  • 6 Vegetarian Roll Sushi $13.50
    • Mixed vegetables 8pcs
Raja's Indian Restaurant & Bar (sample menu)
  • Fish malabari $20.5
    • Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
  • Chilli - chicken $17.9
    • Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
  • Tandoori prawns 8pcs $20.9
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Lamb rahra $22.5
    • Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Chicken mughlai $19.5
    • Chicken cooked with beaten eggs and spices.
  • All mains are Gluten Free.
  • Goan fish curry $20.5
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
Paasha Turkish Cafe (sample menu)
  • - large $19.00
  • Vegetarian $17.50
  • Garlic prawns $16.00
    • Prawns pan fried in garlic butter, served with our own seafood sauce.
  • Fish $25.00
  • Calamari $11.00
    • Crumbed calamari rings
  • A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
  • capricciosa
    • Salami, Olives, Capsicum, Anchovies, Fresh Tomato, Mozzarella & Oregano
  • Side salad $6.00
Taiko Japanese Restaurant & Bar (sample menu)
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Fish of the Day Nigiri n/a
    • (two pieces per plate)
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Geso Age n/a
    • Crumbed squid tentacles
Kim Wa Takeaway (sample menu)
  • Prawns $14.00
  • D. Beef Black Bean Sauce, Combination Fried Rice, Nasi Goreng, Sweet Sour Pork, 1 Dozen Wontons $45.00
  • Special Fried Rice $13.00
  • Wonton Noodle Soup $8.50
  • Combination Meats $13.50
  • Curried Beef on Rice $12.00
  • Ham $3.00
  • Combination Meat $14.00
Sunflower Cafe (sample menu)
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • - Salmon $13.50
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Mini Breakfast $7.50
    • Free range eggs, free range bacon, sausage, garlic bread, home style beans
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
St Leonard Takeaways (sample menu)
  • Crab Stick $1.40
  • Bacon $3.80
  • Won Ton $9.00
  • Potato Fritter $0.60
  • Sweetcorn $2.50
  • Prawn $12.00
  • Chicken $9.00
  • Vegetarian $4.00
Lucky Buddha (sample menu)
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
John Dory's Takeaways (sample menu)
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
  • Salmon
  • Oyster $2.20
  • Kid's Chicken Nugget & Chips $5.90
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Katsu S $7.00 L $13.50
    • Crumbed
  • Fish Cake W/ Sauce $4.50
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
DeBretts Kitchen (sample menu)
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • new season potatoes,italian parsley $7.00
Kismet

Kismet

location

Address

341 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095291708

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
341 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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