Address
5a/505 Pakuranga Road, Highland Park, Auckland, Auckland, 2010, New Zealand
Kiwi Chicken in Auckland Menu
Are you the owner? Manage this listing for free.
CHICKEN- ●Fried chicken
- - Full 18 pcs $25.00
- - Half 9 pcs $14.00
- - Piece $2.80
- ●Seasoned chicken (spicy & sweet)
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- - Piece $3.00
- ●Spring onion chicken
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- ●Spicy soy chicken
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- ●Boneless fried chicken
- - Full 18 pcs $28.00
- - Half 9 pcs $16.00
- ●Boneless seasoned chicken
- - Full 18 pcs $29.00
- - Half 9 pcs $17.00
- ●Boneless spring onion chicken
- - Full 18 pcs $29.00
- - Half 9 pcs $17.00
- ●Cup chicken with sauce $7.00
- -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
FISH N' CHIPS- Hoki $3.00
- Tarakihi $4.20
- ●Chips (per scoop) $2.50
- -2 fish n'chips
- -Hoki $8.00
- -Tarakihi $10.50
- ●Fish n' chips & fried chicken (3 nibbles) $9.00
- -Add crumbed batter $0.70
CHICKEN N' CHIPS- Fried drum stick & chips + drink $6.00
- Fried nibbles (4 pcs) & chips $7.00
- Fried drumsticks (5 pcs)n' chips $15.00
- Seasoned chicken add $1.00
- ●Extra fried drumstick (1 pc) $2.50
- -Or nibbles (2 pcs)
FAMILY COMBO- Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
- Extra charge will be applied on other chicken menu
BURGER- Crispy chicken burger $6.50
- Teriyaki chicken burger $6.90
- Fish burger $4.90
- -Add cheese $1.00
EXTRA-
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
- Kumara chips $5.50
- Hot dog $2.80
- Fried oreo ( 3 pcs) $5.00
Nearby Sample Menus
- Hokkien Fried Noodle $11.00
- Wan-Ton Noodle Soup $11
- Prawn Noodle Soup $11.50
- (Please Advise Hotness required)
- Nasi Lemak $12.00
- B.B.Q. Tork Tried Rice $11.00
- Fried Kway Teow $11.00
- Fried Hor Fun $11.00
-
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
-
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
-
CONFIT BABY POTATO 8.9
- rouille
-
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
-
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
-
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
-
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
-
Tofu Satay [V] $9.00
- Skewers of chargrilled tofu served with peanut sauce.
-
Par Ram [V] $24.00
- Sauteed fresh vegetables topped with peanut sauce
- Sticky Rice $3.00
-
Ginger Stir Fry [V]
- Stir fry with fresh ginger & vegetables.
- Prawns / Mixed Seafood / Fish Fillet $23.00
-
Laksa [V] $21.00
- Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. Chicken >>
- Chicken / Beef $12.50
- Chicken $10.00
- Chicken and chips $12
-
Brandy snaps $10
- Crunchy and creamy filled with liquer cream
-
Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection
-
Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
- Kids spaghetti bolognese $10
-
Seafood platter sml $35 / Lge $55
- Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
-
Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
-
Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
- Mixed (Chicken & lamb) $11.50
- Fries $3.50
- Lamb satay $12.50
-
BBQ chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, BBQ sauce, mayo & tomato relish
-
Classic Chicken Burger $10.00
- Marinated & Chargrilled chicken breast, salad, mayo & tomato relish
- Chicken souvlaki (spicy) $14.00
-
Cheese Burger $10.00
- Chargrilled prime beef patty, melted cheese, mayo & tomato relish
- Mix satay $11.50
- Teriyaki Chicken $2.00
- - Spicy Pork with rice
-
-Medium $14.00
- prawn tempura 3pcs, vegetable tempura 8pcs
- - Chicken teriyaki with rice
- - Seafood Teriyaki
-
Surimi Roll $12.50
- crab meat, cucumber, capsicum
- -Small $2.50
-
Tuna Roll $12.50
- tuna, lettuce, capsicum
- Double Choc Chip N/A
- Cheddar N/A
- Thinly Cut Ready Salted N/A
- Hot Chilli N/A
- Three Pepper Chicken N/A
- M&M N/A
- Ham N/A
- Italian B.M.T N/A
- tomato relish
- Bacon $2.50
-
Kadhai Chicken $15.90
- chicken cooked with fine cubes of capsicum onion tomato and village spices
-
Madras Curry $15.90
- chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
- Mushroom $1.50
- Mayonnaise sauce
- Hot Chips cup $2.50
- Kumara chips cup $3.00
-
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
-
Chutney $3.50
- Mango
-
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
-
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
-
Kachumber $4.50
- Cucumber, tomato, diced onion
-
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
-
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
-
Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
-
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
-
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
-
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
-
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
-
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
-
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
-
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
- Roast Meat Combos S $14.90 / L $18.90
- Roast Meat Wrap w Salad $8.90
-
Combo 2 $12.90
- Roast wrap, 3 roast potatoes, 420ml coke
- Roast Meat Sandwich w Salad $7.90
- Roast Meat Roll w Salad $8.90
- Roast Meat Wrap $7.90
- Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
- Crumbed chicken with couscous and tzatziki $10.90
-
Lunch Pak $14.50
- 2 Thighs, 2 Drums, Regular Chips
- Steak & Cheese Pie $3.60
- Mince Potato Top Pie $3.60
- Steak & Kidney Pie $3.60
- Steak & Mushroom $3.60
- Filo Pastry $4.40
- Steak & Oyster Pie $4.50
- Mince Potato Top $3.60
- ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
-
Shahi Vegetarian thali $18.90
- The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
-
Fish amritsari $14.90
- From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
- -Choice of butter/garlic/cheese or peshawari naan extra $1.00
-
●Hyderabadi Dum Biryani Family Pack $39.90
- Takeaway only. choice of chicken/lamb/veg
-
Vindaloo
- Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
-
Tikka masala
- A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
-
Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
-
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
-
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
- -Fish of the day $6.50
-
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
- -Chicken $6.50
- Steamed and buttered seasonal vegetables $8.50
-
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
- Potato gratin $6.50
-
Catch of the Day Market Price
- Green pea & feta risotto, baby spinach, salsa verde, grilled lemon
-
Salt & Pepper Squid $15.90
- Lemon pepper flour dusted, flash-fried, aioli, lemon
-
Bollywood $21.9 Reg / $31.9 XL
- Tandoori lamb, curried onion, cherry tomato, baby spinach, herb yoghurt
- Regular Gluten Free Add $3.50
- Fries $8.90
- - Half Rack $27.00
- - Full Doz $27.90
-
Chicken & Bacon Burger $11.00
- Lettuce, tomato, Swiss cheese, fries
Kiwi Chicken
Phone
095378282
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Charcoal Chicken , Fast Food , Fish & Chips , Korean
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Seating , Cards accepted , Dinner , Outdoor Seating