Address
5a/505 Pakuranga Road, Highland Park, Auckland, Auckland, 2010, New Zealand
Kiwi Chicken in Auckland Menu
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CHICKEN- ●Fried chicken
- - Full 18 pcs $25.00
- - Half 9 pcs $14.00
- - Piece $2.80
- ●Seasoned chicken (spicy & sweet)
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- - Piece $3.00
- ●Spring onion chicken
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- ●Spicy soy chicken
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- ●Boneless fried chicken
- - Full 18 pcs $28.00
- - Half 9 pcs $16.00
- ●Boneless seasoned chicken
- - Full 18 pcs $29.00
- - Half 9 pcs $17.00
- ●Boneless spring onion chicken
- - Full 18 pcs $29.00
- - Half 9 pcs $17.00
- ●Cup chicken with sauce $7.00
- -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
FISH N' CHIPS- Hoki $3.00
- Tarakihi $4.20
- ●Chips (per scoop) $2.50
- -2 fish n'chips
- -Hoki $8.00
- -Tarakihi $10.50
- ●Fish n' chips & fried chicken (3 nibbles) $9.00
- -Add crumbed batter $0.70
CHICKEN N' CHIPS- Fried drum stick & chips + drink $6.00
- Fried nibbles (4 pcs) & chips $7.00
- Fried drumsticks (5 pcs)n' chips $15.00
- Seasoned chicken add $1.00
- ●Extra fried drumstick (1 pc) $2.50
- -Or nibbles (2 pcs)
FAMILY COMBO- Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
- Extra charge will be applied on other chicken menu
BURGER- Crispy chicken burger $6.50
- Teriyaki chicken burger $6.90
- Fish burger $4.90
- -Add cheese $1.00
EXTRA-
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
- Kumara chips $5.50
- Hot dog $2.80
- Fried oreo ( 3 pcs) $5.00
Nearby Sample Menus
-
Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
-
Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
-
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
-
Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
-
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
- Naan (butter/plain) $2.50
-
Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.
-
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
- -med $9.90
- Chicken souvlaki $11.40
- Falafel kebab $9.90
- Chicken satay on rice
- Lamb burger $9.90
- -Chicken $17.40
- Falafel kebab $9.90
- -Lrg $11.90
- Vege $3.50
- Donut $1.20
- BBQ Pork Foo Yoong $11.50
- Mushroom $3.50
- Steak fried rice & egg Foo Yong
- Plain Noodles $9.50
- Combination Meats $13.00
- BBQ pork $12.50
- GOURMET CHICKEN VEGETABLE $4.50
- STEAK PIE $4.00
- CHICKEN SALAD $6.90
- FREYA HAM SANDWICH $5.80
- CHOCLATE CARAMEL $3.50
- CHICKEN SATAY, WRAP $6.00
- CLUB SANDWICH $3.90
- FILLED CHICKEN CROISSANT $5.80
-
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
-
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
-
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
-
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
-
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
-
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
-
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
-
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
- Garden Salad $6.00
- V = suitable for vegetarians
-
Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
- Gravy $2.00
-
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
- -v $19.00
-
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
- -option with chicken $21.00
-
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
-
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
-
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
-
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
- Avocado, Potato Rosti, Halloumi Cheese $4.5
- Add a poached egg $2
-
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
-
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
- Peas & carrots M $2.5 / L $4
- Vegetarian S $7 / M $9 / L $12
- Quarter $5.50
- Pork S $11.5 / M $14.5 / L $18
- Kumara $0.80
- Lamb S $12 / M $15 / L $19
- Wraps L $9.5 / S $7
- Half $10.00
-
Yakiniku (beef) Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
- Salmon & Cream Cheese Roll $15.50
-
Sashimi Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
- Takoyaki (6 pcs) octopus ball $6.50
- Chicken & Avocado Roll (Mayo) $14.00
- Tuna Nigiri ( (8 pcs) $25.50
- Teriyaki Eel Don $18.50
- Salmon Salad $15.50
- Steam Rice / Boiled Egg $2.00
- -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
- Live Fish special Abalone Soup $18.00
- Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
- ●Sea Urchin
- -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
- Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
- -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
- Oyster $1.50
- Fish $10.00
- Pork (or BBQ Pork) $9.00
- Lemon Chicken $12.00
- Fresh Snapper $4.50
- Seafood $12.00
- Wonton & Noodles $9.00
- Chicken $9.50
- - with two fillings $5.00
-
Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole
- Toasted sandwich
- Avocado/ tomato/ mushrooms $2.00
- *gluten free bread $2.00
- Bacon $3.00
- -extra fillings $0.50
- Toast and preserves $3.50
- Stir fried smoked pork with leek $20.50
- Steamed smoked pork with taro $20.50
- Stir fried garlic bolt with pressed dry toffu $16.50
- Stir fried Hunan styled pork $18.50
- Spicy whole prawns $32.00
-
Stir fried spicy tofu $16.50
- with pork mince
-
Jelly scrap $12.00
- with shredded chicken and sauce
- Stir fried Chinese cabbage $12.50
-
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
-
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
-
Guo Tie $14
- Pan fried beef dumpling, celery
-
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
-
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
-
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
-
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
- -Add bacon $19.50
-
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
- Green salad with cow feta $7.00
- GF=Gluten free on request
- Sausages x 2 $5.00
- Fresh avocado or baby spinach $4.30
- -With smoked salmon and baby spinach $19.00
-
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
Kiwi Chicken
Phone
095378282
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Charcoal Chicken , Fast Food , Fish & Chips , Korean
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Seating , Cards accepted , Dinner , Outdoor Seating