Address
5a/505 Pakuranga Road, Highland Park, Auckland, Auckland, 2010, New Zealand
Kiwi Chicken in Auckland Menu
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CHICKEN- ●Fried chicken
- - Full 18 pcs $25.00
- - Half 9 pcs $14.00
- - Piece $2.80
- ●Seasoned chicken (spicy & sweet)
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- - Piece $3.00
- ●Spring onion chicken
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- ●Spicy soy chicken
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- ●Boneless fried chicken
- - Full 18 pcs $28.00
- - Half 9 pcs $16.00
- ●Boneless seasoned chicken
- - Full 18 pcs $29.00
- - Half 9 pcs $17.00
- ●Boneless spring onion chicken
- - Full 18 pcs $29.00
- - Half 9 pcs $17.00
- ●Cup chicken with sauce $7.00
- -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
FISH N' CHIPS- Hoki $3.00
- Tarakihi $4.20
- ●Chips (per scoop) $2.50
- -2 fish n'chips
- -Hoki $8.00
- -Tarakihi $10.50
- ●Fish n' chips & fried chicken (3 nibbles) $9.00
- -Add crumbed batter $0.70
CHICKEN N' CHIPS- Fried drum stick & chips + drink $6.00
- Fried nibbles (4 pcs) & chips $7.00
- Fried drumsticks (5 pcs)n' chips $15.00
- Seasoned chicken add $1.00
- ●Extra fried drumstick (1 pc) $2.50
- -Or nibbles (2 pcs)
FAMILY COMBO- Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
- Extra charge will be applied on other chicken menu
BURGER- Crispy chicken burger $6.50
- Teriyaki chicken burger $6.90
- Fish burger $4.90
- -Add cheese $1.00
EXTRA-
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
- Kumara chips $5.50
- Hot dog $2.80
- Fried oreo ( 3 pcs) $5.00
Nearby Sample Menus
- Deep Fried Chicken Wings $6.00
- Roast Pork $20.00
- Stir Fried Lamb with Satay Sauce $22.00
- Stir Fried Seafood Combination in Bird’s Nest $32.00
- Stir Fried Noodles with Shredded Pork $22.00
- Stir Fried Mix Vegetables $22.00
- Stir Fried Lamb w/ Black Pepper Sauce $22.00
- Kuang Po Chicken $22.00
- Portland real spiced hand-cuts $8.00
- Schezwan spiced calamari with sriracha mayo $9.90
- Kids cheese burger $9.00
- Selection of bread and dips $8.00
- Churros donuts with chocolate dipping sauce and whipped cream $10.00
-
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
-
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
- Japaleno poppers $8.00
-
Butter Up! $4.0
- Toasted bagel with a lick of butter
-
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
- Cream Cheese $2
-
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
-
Peanut Butter $5.0
- Crunchy & a lick of butter
-
Marmite $5.0
- Lightly spread with a lick of butter
- Free Range Bacon $5
-
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
-
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
-
Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
-
Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
-
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
-
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
-
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
-
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
-
IMA's Pancakes $15
- Served with fruit compote with bacon $17
- Extras (others) $1.00 ea
- Extras (meats) $1.50 ea
- Chicken wing $2.50
- Prawns / Combination $14.00
- Chicken / Fish $13.50
- Pork / Chicken / Fish / Wontons (12) $13.50
- Prawns / Combination $14.50
- Prawns / Combination $14.00
-
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
-
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
-
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
-
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
-
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
-
Lemon slice $6.00
- silky lemon tart designed from whole lemons
-
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
-
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
- Curry & rice lamb $14.00
- Coconut Cream Fish in Lolo & tar $32.00
- Fish and Chips $10.00
- Cashew Nuts lamb $13.00
- Long Soup $10.00
- Onion Lamb $13.00
- Stir Fry Chicken $13.00
- BBQ with taro or cassava chicken $14.00
-
Ice Cream Sunday $5.00
- Pure vanilla, chocolate drizzle Hundreds & Thousands
-
Arancini $12.90
- Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
- - Bacon $18.90
-
Sweet French Toast $8.50
- Served with fresh banana, crispy bacon & maple syrup.
- Side 5 Grain Toast $4.00
-
Fernielea Toasted Muesli $9.90
- Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
-
Eggs Any Style on Ciabatta $9.90
- With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
-
Prawn Cocktail $12.90
- Pan fried prawn served with home-made romesco sauce
- Chips $4.50
-
Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
-
Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
-
Pesto bread (v) $9.50
- Pesto & Parmigiano
-
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
-
Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
-
Napoli $18.90
- San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
-
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
- $15.00 Regular
- TOM YUM LING COLLARS VERMICELLI SOUP
-
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
-
SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
-
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
- $12.00 (Regular)
- CURRY LING COLLARS VERMICELLI SOUP
-
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
- Udon $7.50
- Thick noodle in soup
-
Karaage chicken $9.50
- Lightly battered chicken
- Hot food served with eggs, onion and rice in bowl
-
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
-
Yaki udon beef $7.50
- Fried udon noodle
-
unagi $9.50
- Grilled Eel with teriyaki sauce
-
Katsu Chicken $13.00
- Crumbed chicken
- Vine Tomatoes $4.50
- - egg any style
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- French Toast $19.50
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- Hollandaise $2.00
-
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
-
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
-
Classic french onion soup $9.00
- With grilled garlic trencher
-
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
-
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
-
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
-
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
-
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
- Hot chip $5.80
- -fried/poached $2.00
- -extra sauce
-
Toasted muesli $8.90
- With choice of 3 fillings
- Nachos $12.90
- Mushroom on & toasts $7.80
- Baked beans / avocado $3.00
- Hashbrown $1.00
- Fish+roast chicken $12.50
- Cumin bacon rice $10.90
- Creamy seafood pasta $15.00
- Bbq beef+burger $12.50
- Teriyaki chicken+fried egg $11.50
- Black pepper chicken rice $10.90
- Bbq beef with fried egg $11.50
- Black pepper beef pasta $11.50
Kiwi Chicken
Phone
095378282
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Charcoal Chicken , Fast Food , Fish & Chips , Korean
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Seating , Cards accepted , Dinner , Outdoor Seating