Address
5a/505 Pakuranga Road, Highland Park, Auckland, Auckland, 2010, New Zealand
Kiwi Chicken in Auckland Menu
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CHICKEN- ●Fried chicken
- - Full 18 pcs $25.00
- - Half 9 pcs $14.00
- - Piece $2.80
- ●Seasoned chicken (spicy & sweet)
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- - Piece $3.00
- ●Spring onion chicken
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- ●Spicy soy chicken
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- ●Boneless fried chicken
- - Full 18 pcs $28.00
- - Half 9 pcs $16.00
- ●Boneless seasoned chicken
- - Full 18 pcs $29.00
- - Half 9 pcs $17.00
- ●Boneless spring onion chicken
- - Full 18 pcs $29.00
- - Half 9 pcs $17.00
- ●Cup chicken with sauce $7.00
- -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
FISH N' CHIPS- Hoki $3.00
- Tarakihi $4.20
- ●Chips (per scoop) $2.50
- -2 fish n'chips
- -Hoki $8.00
- -Tarakihi $10.50
- ●Fish n' chips & fried chicken (3 nibbles) $9.00
- -Add crumbed batter $0.70
CHICKEN N' CHIPS- Fried drum stick & chips + drink $6.00
- Fried nibbles (4 pcs) & chips $7.00
- Fried drumsticks (5 pcs)n' chips $15.00
- Seasoned chicken add $1.00
- ●Extra fried drumstick (1 pc) $2.50
- -Or nibbles (2 pcs)
FAMILY COMBO- Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
- Extra charge will be applied on other chicken menu
BURGER- Crispy chicken burger $6.50
- Teriyaki chicken burger $6.90
- Fish burger $4.90
- -Add cheese $1.00
EXTRA-
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
- Kumara chips $5.50
- Hot dog $2.80
- Fried oreo ( 3 pcs) $5.00
Nearby Sample Menus
- Vanilla Ice Cream $5.00
- Nabeyaki Udon-pot $19.00
- Banana Tempura $9.50
- SALMON FILLET $15.50
-
DAIKOKU SPECIAL $69.00
- with entree set crayfish & scotch fillet steak
- Vegetable Tempura $13.50
- Sashimi Salad $15.00
- SCOTCH FILLET STEAK $22.00
- Steak $5.00
- Snapper $6.00
- Donut $1.20
- Wedges $3.20
- Cheese $4.80
- American Hot Dog with chips $4.00
- Fish $4.80
-
Family Special C $28.00
- 4 plainburgers, 4 fish, 2 potato fritters, $3.00 chips
-
Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
-
Shoyu Corn Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
-
Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken
-
Red Dragon $12.80
- bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
-
Vegetarian Ramen $ 11.00
- noodle and bean sprouts, carrots, cabbage and onions, spring onions
-
Spicy Tofu $ 5.00
- tofu spicy pork mince, sweet soy, vinegar sauce
- Moyashi Ramen $ 11.80
-
Fried Rice $ 9.80
- spring onion, pork, egg
-
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
-
French $18.00
- Toast brioche with bacon, maple & banana
- Tomato $4.50
-
Soup of day $15.00
- With bread
- Egg $4.50
- -Salmon
-
Granola $12.00
- With fruit, nuts & yoghurt
-
Omelette $16.00
- With parmesan and field mushrooms
-
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
- Housemade chicken bites
- Add roast chicken $4
- Battered fish and chips
-
Peanut butter cookies $10
- Jam & ice cream
-
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
-
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
-
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
-
TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
-
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
- WEDGES $5.00
-
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
-
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
- FULL $18.00
-
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
-
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
- Large pack $10.00
- -Beef $7.00
-
B $9.00
- 3 chicken pieces,6 golden potatoes
- -Small $10.00
-
A $6.50
- 2 chicken pieces, 4 golden potatoes
- Chicken combos
- -Chicken $7.00
- Half chicken and chips $11.00
-
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
- Extra Topping $3.00
- Extra Filling $0.50
- Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
-
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
-
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
- Two Fillings $5.50
-
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
- lamb hawaiian $10.00
- lamb $8.5 / $12
- kummus $3.50
- kathi(VEG) $8.5 / $12
- seekh kebab (VEG) $10.00
-
burger range $5 / $7
- chicken/lamb/mix
- lamb $8.5 / $12
- mix $8.5 / $12
- -vegetarian $16.50
- Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
- Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
- Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
- Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
-
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
- Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
-
Shahi Paneer $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
-
Biriyani - Chicken/ Veg. $9.99
- Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
-
Palak Paneer/ Aloo $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
-
Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
-
Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
-
Lamb/Beef Vindaloo $11.99
- A very very hot dish from Goa.
-
Chicken Jhalfrazie $9.99
- Chicken cooked with vegetables.
-
Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Hot smoked salmon $8
- Salad, Mustard emulsion, $8
- Soup, Daily breads. $14
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Bacon $8
- Confit Mushrooms $6
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25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
- Please advise level of Spiciness Mild, Medium or HOT
-
27. SPICY BASIL
- Stir fried with chilli, basil leaves and vegetables
-
14. GREEN CURRY
- You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
-
8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake
- Steamed Vegetables $5.00
- Prawns $17.90
-
23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables
-
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
-
Bowl of Chips $3
- Small
- Mini Hotdogs 4x $6
-
Seafood Basket $12
- Mixture of deep fried seafoods w chips
- Fish & Chips with salad $10
- All kids meal with chips N/A
-
Burgers $6
- Beef / Chicken / Fish / Vegeterian
- 6 Chicken Nuggets with Chips $6
- Chargrilled chorizo with spanish mayo $12
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Dark chocolate truffles $7.50
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Fresh lime crème brulee $12
- Baby beets with mint & coriander harissa $9
- Coconut & lime prawns $12
Kiwi Chicken
Phone
095378282
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Charcoal Chicken , Fast Food , Fish & Chips , Korean
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Seating , Cards accepted , Dinner , Outdoor Seating