Address
5a/505 Pakuranga Road, Highland Park, Auckland, Auckland, 2010, New Zealand
Kiwi Chicken in Auckland Menu
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CHICKEN- ●Fried chicken
- - Full 18 pcs $25.00
- - Half 9 pcs $14.00
- - Piece $2.80
- ●Seasoned chicken (spicy & sweet)
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- - Piece $3.00
- ●Spring onion chicken
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- ●Spicy soy chicken
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- ●Boneless fried chicken
- - Full 18 pcs $28.00
- - Half 9 pcs $16.00
- ●Boneless seasoned chicken
- - Full 18 pcs $29.00
- - Half 9 pcs $17.00
- ●Boneless spring onion chicken
- - Full 18 pcs $29.00
- - Half 9 pcs $17.00
- ●Cup chicken with sauce $7.00
- -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
FISH N' CHIPS- Hoki $3.00
- Tarakihi $4.20
- ●Chips (per scoop) $2.50
- -2 fish n'chips
- -Hoki $8.00
- -Tarakihi $10.50
- ●Fish n' chips & fried chicken (3 nibbles) $9.00
- -Add crumbed batter $0.70
CHICKEN N' CHIPS- Fried drum stick & chips + drink $6.00
- Fried nibbles (4 pcs) & chips $7.00
- Fried drumsticks (5 pcs)n' chips $15.00
- Seasoned chicken add $1.00
- ●Extra fried drumstick (1 pc) $2.50
- -Or nibbles (2 pcs)
FAMILY COMBO- Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
- Extra charge will be applied on other chicken menu
BURGER- Crispy chicken burger $6.50
- Teriyaki chicken burger $6.90
- Fish burger $4.90
- -Add cheese $1.00
EXTRA-
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
- Kumara chips $5.50
- Hot dog $2.80
- Fried oreo ( 3 pcs) $5.00
Nearby Sample Menus
- Passionfruit Nata
- Deep Fried Squid
- Sliced Pork Fried (Noodle/Rice)
- Kong Pao Chicken
- Hokkien Fried Noodle/Rice
- Herb Jelly
- Sliced Chicken Rice Noodle Soup
- Black Pepper Vegetable
- KIDS NOODLES, BROTH & PORK BELLY $10.00
-
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
-
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
-
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
- CHOP CHANG CHILI $1.00
-
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
-
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
- GINGER NINJA $1.00
- Choice Two BBQ Combinations / Crispy Roast Pork / BBQ Pork $16.00
- Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
- Curry Beef (Hot) / Tomato with Egg $15.50
- Any Two BBQ Meat Combinations / Roast Duck $10.00
- Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
- White Rice (per customer) $2.00 / Takeaway Box $4.00
- Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
- Stir-Fried Gai Lan & Salted Fish $17.50
- Chicken donner kebab $10.90
- -Chicken/mix burger $13.90
- Hummus dip, pita & salad $9.90
-
Pizza bread $5.90
- Cheese & garlic
- seasoned wedges & sour cream $5.00
- Falafel kebab $9.90
- Super kebab on rice
- Garden salad $6.50
- CHICKEN TOMATO PESTO PANINI $6.50
- HAM EGG CHEESE $4.80
- CHOCLATE CARAMEL $3.50
- FILLED HAM ROLL $4.20
- FILLED BEEF ROLL $4.20
- CHICKEN, TOMATO, LETTUCE, MAYO $4.30
- FILLED CHICKEN CROISSANT $5.80
- MONCE SAVOIRE $1.80
- Kingfish crudo, watermelon, gazpacho $19
- Octopus, bucatini, peppers, prosciutto $30.00
- -Tomato, basil, mozzarella $16.00
- Squash panzanella, feta, sesame crumb $8.00
- Butcher’s steak, buttercup, chickpea $34.00
- Gypsy salad, goddess dressing $8.00
- Kingfish crudo, watermelon, gazpacho $19.00
- Prosciutto, green onion, sweet corn, feta $20.00
-
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
-
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
-
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
-
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
-
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
-
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
-
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
-
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Main Plates $25.00
- Desserts $12.00
- Panettone pudding, vanilla bean custard, chocolate ganache
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Starters $12.00
- Hapuka, tagine, couscous, carrot, date chutney
-
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
- Cub's Burger (Beef or Chicken) $16
- CheddaMelt sauce $6.00
-
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
-
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
- Calamari Deep Fried $16
-
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
- Chicken Nuggets $16
-
Salt n Pepper Squid $10.00
- With sweet chilli sauce
- Chicken & Bacon Burger / Hawaiian Burger $8.00
- Bacon / Free range egg / Grilled chicken $1.00
- Fish & chips combo $7.50
-
Mussels $1.50
- x2
- Fish burger $8.00
- Mini hot dog x2 & chips $3.50
- All fish extra cumbed $0.50 Each
- Edamame (boiled soybeans)
- Ika (squid)
- Grilled Prawn
- Tiger Roll
- Salmon & Cream Cheese Roll
- Tuna Salad Roll
- Mini Ebi Tempura (prawn)
- Salmon & Avocado Roll
- CHILLI BEEF $15.80
- WOO MEE GORENG $15.80
- Each meal contains loads of market fresh mix vegetables
- VEGETARIAN GYOZA $6.50
- KATSU CHICKEN SALAD $14.80
- LEMONGRASS & GINGER $15.80
- SIDE MIX BOX $8.50
- LAKSA CHICKEN $15.80
- Popcorn Chicken $7.50
- Taiwanese Pork Sausages $6.50
- Squid Ball Soup $6/$8
-
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
-
Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
-
Combination Dumplings (20Pc) $9
- Prawn, pork, chives filled dumplings with soy sauce.
- Salmon Steak $8.50
- Pork Belly $6.50
-
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
-
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
-
Savoury mince $17.90
- Romesco sauce, poached egg toast
- -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
-
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
-
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
-
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
- -Poached egg/ toast $2.50
-
Ultra Tyranno Burger $14.50
- Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
-
Early bird special
- from 7am-10am only!
- swap to regular size coffee with $10.00
-
Fish & Chips $11.00
- Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
- Pulled pork burger $9.50
- Saurus burger $9.00
- Ultra T burger $15.50
- + $2.00 you get regular size of coffee on any TS burger's menu!
Kiwi Chicken
Phone
095378282
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Charcoal Chicken , Fast Food , Fish & Chips , Korean
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Seating , Cards accepted , Dinner , Outdoor Seating