Kiwi Chicken in Auckland Menu

CHICKEN CHICKEN
  • ●Fried chicken
  • - Full 18 pcs $25.00
  • - Half 9 pcs $14.00
  • - Piece $2.80
  • ●Seasoned chicken (spicy & sweet)
  • - Full 18 pcs $27.00
  • - Half 9 pcs $15.00
  • - Piece $3.00
  • ●Spring onion chicken
  • - Full 18 pcs $27.00
  • - Half 9 pcs $15.00
  • ●Spicy soy chicken
  • - Full 18 pcs $27.00
  • - Half 9 pcs $15.00
  • ●Boneless fried chicken
  • - Full 18 pcs $28.00
  • - Half 9 pcs $16.00
  • ●Boneless seasoned chicken
  • - Full 18 pcs $29.00
  • - Half 9 pcs $17.00
  • ●Boneless spring onion chicken
  • - Full 18 pcs $29.00
  • - Half 9 pcs $17.00
  • ●Cup chicken with sauce $7.00
  • -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
FISH N' CHIPS FISH N' CHIPS
  • Hoki $3.00
  • Tarakihi $4.20
  • ●Chips (per scoop) $2.50
  • -2 fish n'chips
  • -Hoki $8.00
  • -Tarakihi $10.50
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • -Add crumbed batter $0.70
CHICKEN N' CHIPS CHICKEN N' CHIPS
  • Fried drum stick & chips + drink $6.00
  • Fried nibbles (4 pcs) & chips $7.00
  • Fried drumsticks (5 pcs)n' chips $15.00
  • Seasoned chicken add $1.00
  • ●Extra fried drumstick (1 pc) $2.50
  • -Or nibbles (2 pcs)
FAMILY COMBO FAMILY COMBO
  • Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
  • Extra charge will be applied on other chicken menu
BURGER BURGER
  • Crispy chicken burger $6.50
  • Teriyaki chicken burger $6.90
  • Fish burger $4.90
  • -Add cheese $1.00
EXTRA EXTRA
  • Chicken per piece $2.80
    • Drums 1 pc / nibbles 2pcs
  • Kumara chips $5.50
  • Hot dog $2.80
  • Fried oreo ( 3 pcs) $5.00

Nearby Sample Menus

  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • John dory, balsamic lentils, cauliflower puree $38.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • -Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
  • -Chives with Egg / Mixed Vegetables & Egg $12.00
  • Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
  • Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
  • Mixed Meats Fried Noodles with Vegetables $14.00
  • Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
  • Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
  • Pork with Onion Bun $10.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Tina’s wedge salad $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Kumara chips with kawakawa mayo $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Mahoe Aged Edam(cows milk) $21.00
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • V=Vegetarian
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Roast beetroot, feta $14.00
  • Kumara skins, chili aioli $9.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Roast beetroot $7.00
  • Crisps, beetroot cream $7.00
  • Gelato stick of the day $9.00
  • Prosciutto, kale & pear flatbread $15.00
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Main Delon $9.00
    • Salted caremel sauce
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • (Vegetarian option available
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Big Breakfast $22
    • grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Half Size Version Available $12.5
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
    • S / L
  • Fish & Chips $10.00
  • Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
  • Boiled Ginseng Chicken $20.00
  • Fried Squid $8.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
  • Pork Loin Cutlet $13.00
  • Fried Pancake Kimchi & Seafood $20.00
  • EGG BENEDICT $16.54
    • with bacon
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • Deconstructed Tiramisu
  • PANCAKES $17.00
    • served with berries banana & bacon, drizzled with maple syrup
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • HAND CRAFTED BAGELS $12.00
    • with Bacon, Cream Cheese, Tomato & Onion Jam.
  • Braised lamb flap with dried bean curd
  • Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
  • Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
  • Salted egg/Chinese traditional sausage
  • Take away box (L) $0.50
  • Braised lamb flap casserole with dried bean curd on rice $9.00
  • Extra vinegar sauce egg/ Extra vinegar sauce $1.00
  • Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • EXTRAS $2.00
    • of anything
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Prawn Twisters & Chips $7.50
  • Samosas & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Hot Chips $5.50
  • Mini Hotdogs & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • Kimchi Jeon $18
    • Kimchi Pancake
  • Chicken Curtlet $14
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • DUMPLING RAMEN $12.90
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
  • PORK KATSU DON $14.90
    • served with rice & miso soup
Kiwi Chicken

Kiwi Chicken

location

Address

5a/505 Pakuranga Road, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095378282

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Fast Food , Fish & Chips , Korean

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5a/505 Pakuranga Road, Highland Park, Auckland, Auckland, 2010, New Zealand