Address
5a/505 Pakuranga Road, Highland Park, Auckland, Auckland, 2010, New Zealand
Kiwi Chicken in Auckland Menu
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CHICKEN- ●Fried chicken
- - Full 18 pcs $25.00
- - Half 9 pcs $14.00
- - Piece $2.80
- ●Seasoned chicken (spicy & sweet)
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- - Piece $3.00
- ●Spring onion chicken
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- ●Spicy soy chicken
- - Full 18 pcs $27.00
- - Half 9 pcs $15.00
- ●Boneless fried chicken
- - Full 18 pcs $28.00
- - Half 9 pcs $16.00
- ●Boneless seasoned chicken
- - Full 18 pcs $29.00
- - Half 9 pcs $17.00
- ●Boneless spring onion chicken
- - Full 18 pcs $29.00
- - Half 9 pcs $17.00
- ●Cup chicken with sauce $7.00
- -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
FISH N' CHIPS- Hoki $3.00
- Tarakihi $4.20
- ●Chips (per scoop) $2.50
- -2 fish n'chips
- -Hoki $8.00
- -Tarakihi $10.50
- ●Fish n' chips & fried chicken (3 nibbles) $9.00
- -Add crumbed batter $0.70
CHICKEN N' CHIPS- Fried drum stick & chips + drink $6.00
- Fried nibbles (4 pcs) & chips $7.00
- Fried drumsticks (5 pcs)n' chips $15.00
- Seasoned chicken add $1.00
- ●Extra fried drumstick (1 pc) $2.50
- -Or nibbles (2 pcs)
FAMILY COMBO- Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
- Extra charge will be applied on other chicken menu
BURGER- Crispy chicken burger $6.50
- Teriyaki chicken burger $6.90
- Fish burger $4.90
- -Add cheese $1.00
EXTRA-
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
- Kumara chips $5.50
- Hot dog $2.80
- Fried oreo ( 3 pcs) $5.00
Nearby Sample Menus
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MASALA $10.00
- tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
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KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices
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MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
- Indian Salad $4.00
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BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices
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CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
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CHANNA MASALA $10.00
- chickpeas cooked in light spices gravy
-
DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
-
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
-
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
-
Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
- 10 Crunchy Wings + Chips $24.00
-
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
-
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
-
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
-
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
- Mini Spring Roll (10) $3.00
- Chicken Cashew Nuts & Veges $15.00
-
Nasi Gorang (Rice) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
- Potato Fritter $0.80
- Scallop $2.20
-
Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
- Chicken Nugget (12) $9.00
- Won Ton (1 Doz with Sauce) $9.00
- Banana Split / Mud Cake $8.90
-
Chicken Kebab $10.90
- Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
-
Spaghetti & Scallops $23.90
- Fresh scallops cooked in virgin olive oil. Served with spaghetti in bread crumbs
-
Scotch Fillet Steak $10.90
- Grilled to your choice served with peppercorn or bacon sauce & french fries
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Fresh Farmed Mussels $11.90
- Steamed in wine with tomato, garlic & shallots
- French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
-
Fish Kebab $10.90
- Skewed fish served on rice with a side of homemade tartare sauce
-
Fishy Fingers $17.90
- Mouth watering fish strips, crispy cooked in corn flour
- Cured Salmon $6.00
-
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
- Poached Egg $4.00
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
-
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
-
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
- Bacon $5.00
-
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
-
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
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Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad
- -Add skinny chips $4.00
-
Coconut & Vanilla Panna Cotta (GF) $13.90
- Pineapple sorbet
-
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
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Spiced Lamb Meatballs (GF) $14.90
- pumpkin hummus and mint yoghurt
-
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
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Choose Your Sauce:
- Creamy Mushroom or Truffle Steak Butter
- Sweet Corn $2.50
- Curry Roll $2.00
-
Kiddie Pack #2 $6.00
- 7 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
- Chicken $8.80
- Chicken $5.00
- Battered Flounder $5.00
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Family Pack $26.50
- 8 Chicken Pieces, 8 Golden Potatoes, 1.5L Drink, Potato & Gravy
- Chicken & Avocado $5.00
- -toastie & chips $5.00
- Hotdog $2.00
- Cheese & onion $3.00
-
●or
- 2 fish
- Tarakihi $4.50
- -chips $7.00
-
$20 special
- 3 fish / 3 sausages / 5 potato fritters
- Steak & egg $7.50
- 14 Won Ton Mee (Dry/Soup) $12.80
- 16 Mee Goreng Mamak $12.80
- 20 Fish Balls Rice Noodles Soup $12.80
- R4 Ginger & Onion Chicken with Rice
- 17 Panang Prawn Noodle $12.80
- R2 Cashew Nut Chicken with Rice
- 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
- R9 Honey Garlic Chicken with Rice
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Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
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Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
-
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
-
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
-
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
-
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
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Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
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Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
-
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
-
Toasted sandwich
- Ham, bacon, egg, cheese, tomato, onion, pineapple
- -Served with cream cheese and jam (V) $7.90
- -Served with bacon or mushroom $15.90
-
Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
-
Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
- -Served with baked beans, bacon and cream cheese $12.90
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Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
- Sauteed Beef Fillet with Black Pepper Sauce on Rice $14
- Deep Fried Kumara Chips $10
- Braised Chicken Gizzard $8
- Fried Rice with Sauteed Beef $14
- Seafood Noodle Soup/ Fried Noodle $14
- Deep Fried Prawn $14
- Deep Fried Tofu with Salt & Pepper $8
- Fried Rice with Vegetables $14
- -Salmon $17.00
-
French toast $15.00
- With fried banana bacon & maple syrup
-
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
- -Bacon $15.00
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
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Eggs benedict
- 2 poached eggs on bagel with spinach
- Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
- Steamed Egg $12.50
- Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
- Hunan Tripe Salad / Combination Salad (Small) $14.50
- Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
- Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
- Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
- Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
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CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
- add salmon or sujuk sausage $22.50
- FLATBREAD $4.50
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TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
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ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
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FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
- add bacon or field mushrooms $21.50
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HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
Kiwi Chicken
Phone
095378282
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Charcoal Chicken , Fast Food , Fish & Chips , Korean
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Seating , Cards accepted , Dinner , Outdoor Seating