Kiwi Chicken in Auckland Menu

CHICKEN CHICKEN
  • ●Fried chicken
  • - Full 18 pcs $25.00
  • - Half 9 pcs $14.00
  • - Piece $2.80
  • ●Seasoned chicken (spicy & sweet)
  • - Full 18 pcs $27.00
  • - Half 9 pcs $15.00
  • - Piece $3.00
  • ●Spring onion chicken
  • - Full 18 pcs $27.00
  • - Half 9 pcs $15.00
  • ●Spicy soy chicken
  • - Full 18 pcs $27.00
  • - Half 9 pcs $15.00
  • ●Boneless fried chicken
  • - Full 18 pcs $28.00
  • - Half 9 pcs $16.00
  • ●Boneless seasoned chicken
  • - Full 18 pcs $29.00
  • - Half 9 pcs $17.00
  • ●Boneless spring onion chicken
  • - Full 18 pcs $29.00
  • - Half 9 pcs $17.00
  • ●Cup chicken with sauce $7.00
  • -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
FISH N' CHIPS FISH N' CHIPS
  • Hoki $3.00
  • Tarakihi $4.20
  • ●Chips (per scoop) $2.50
  • -2 fish n'chips
  • -Hoki $8.00
  • -Tarakihi $10.50
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • -Add crumbed batter $0.70
CHICKEN N' CHIPS CHICKEN N' CHIPS
  • Fried drum stick & chips + drink $6.00
  • Fried nibbles (4 pcs) & chips $7.00
  • Fried drumsticks (5 pcs)n' chips $15.00
  • Seasoned chicken add $1.00
  • ●Extra fried drumstick (1 pc) $2.50
  • -Or nibbles (2 pcs)
FAMILY COMBO FAMILY COMBO
  • Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
  • Extra charge will be applied on other chicken menu
BURGER BURGER
  • Crispy chicken burger $6.50
  • Teriyaki chicken burger $6.90
  • Fish burger $4.90
  • -Add cheese $1.00
EXTRA EXTRA
  • Chicken per piece $2.80
    • Drums 1 pc / nibbles 2pcs
  • Kumara chips $5.50
  • Hot dog $2.80
  • Fried oreo ( 3 pcs) $5.00

Nearby Sample Menus

  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Duck Fat Roasties $11
  • Seadog $4.00
  • Extra Egg / Extra Onion / Extra Pineapple $1.00
  • Steak $4.50
  • Onion & cheese / Pineapple & cheese $3.00
  • Egg / Hawaiian $3.70
  • Chicken Nibbles (50) $30.00
  • Chips (scoop) $2.50
  • Squid ring / Potato fritter / Chicken nugget $0.80
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Veg Manchurian $9.00
    • Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Surati Egg Ghari $18.00
    • Chef's special roadside delicacy
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Creamy mushrooms on ciabatta $14.50
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Free-range eggs your style on toast $6.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Chow mein with noodles, chop suey without noodles N/A
  • Roast Pork Fried Rice $9.80
  • Steak Fried Rice $9.80
  • Fish With Lemon sauce $10.00
  • Sweet & Sour Combination $11.50
  • Plain Fried Rice $8.50
  • Steak $9.80
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Pork with Celery (20 pieces) $12.00
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Steamed bun $1.2
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pickled radish with chilli sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • GF CHEESE BURGER GRANDE $10.90
    • 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
  • GF CHICKEN AVO BACON $15.90
    • chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • CHEESE BURGER GRANDE $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • THE MELT $10.90
    • grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
  • FALAFEL BURGER $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • CRUMBED ONION RINGS $4.50
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Mango lassi $3.50
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Replace to garlic naan $1.00
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Raitha $3.50
  • Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
  • BBQ Pork / Combination / Young Chow Fried Rice $9.50
  • Lamb / Vege $4.00
  • Fish (Tarakihi) $2.50
  • Prawn & Vege / Combination & Vege $10.50
  • Nasi Gorang $11.00
    • With meat, veges, rice
  • Extra Meat $1.50
  • Potato Fritter / Wonton / Chicken Nuggets $0.50
  • Harabhara Chicken (hot) $12
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Paya $12
    • A royal moghul speciality of lamb flesh soup.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Mutton Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Prawn Malai Curry $16
    • Prawn cooked in creamy gravy.
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • 1 x egg $2.00
  • French Toast $19.50
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • - with grilled banana, bacon & berry compote
  • Smoked Salmon $6.00
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • - Seasonal grilled veggie
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • CHICKEN BATON ROUGE $15.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • POTATOES SERVED WITH AIOLI $10.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • 3 Fish, 2 Cup Chips $11.00
  • 1 Lagsanes $2.50
  • 4 Squid Rings $2.00
  • 1 Cup Chips $2.00
  • 1 Sausage $1.50
  • 1 Chicken kebab $2.50
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 3 Chicken Nibbles $2.00
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
Kiwi Chicken

Kiwi Chicken

location

Address

5a/505 Pakuranga Road, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095378282

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Fast Food , Fish & Chips , Korean

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5a/505 Pakuranga Road, Highland Park, Auckland, Auckland, 2010, New Zealand