Kiwi Grill in Auckland Menu

MENU MENU
  • Breakfast Bun $8.50
    • Manuka bacon, grilled egg and lettuce. Big it Up! Hash brown $1.50. Coffee, tea, hot chocolate $2.50
  • Breakfast Grill $11.00
    • Manuka bacon, grilled eggs and toast
  • Grilled Eggs Benedict $14.00
    • Manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Kiwi Grill Breakfast $14.00
    • Gourmet sausage, Manuka bacon, eggs, hash browns, tomato and toast. Big it Up! with mushrooms $3.50
  • Mega Grill Breakfast $17.50
    • Angus steak, gourmet sausage, Manuka bacon, eggs, hash browns, tomato and toast. Big it Up! with mushrooms $3.50
  • Kiwi Veggie Grill $14.00
    • Veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Grilled Sandwich $10.50
    • Angus steak or chicken. Served with lettuce, tomato, beetroot, onion + smoky BBQ sauce. Big it Up! add Chips or garlic, potatoes & 420 ml drink $5.00
  • Prime Burger $10.50
    • Choose from a handmade Angus beef pattie, grilled chicken or veggie hashcake. Big it Up! add Chips or garlic, potatoes & 420 ml drink $5.00
  • Express Grill $11.00
    • One choice from the grill + salad, grilled onions and garlic potatoes. Choose 1/4 chicken, Angus steak, pork ribs, gourmet sausages or veggie hash cake
  • Grilled Angus Steak $14.00
    • Angus steak with eggs or salad and chips. Big it Up! with mushrooms $3.50
  • Grilled Chicken ¼ $14.00 ½ $18.00
    • Chicken, salad, chips or rice
  • Mushroom Carbonara Small $7.50 Large $11.00
    • Grilled chicken, pasta or Angus steak pasta or Manuka bacon pasta or wilted spinach pasta. Big it Up! Garlic bread or Garden salad add $3.50
  • Sticky Pork Ribs $11.00
    • Coated in homemade smokey BBQ sauce, chips or garlic potatoes. Big it Up! add garden salad $3.50. Add mushroom or pepper sauce $1.50

Nearby Sample Menus

  • Kiddie $2
  • Deep Fried Chocolate $2.50
  • Beef $10
  • Spicy Wedges
  • 5. 60 Chicken Nibbles $40
  • Chicken $10
  • Steak $10
  • Pork $10
  • Shrimp Cocktail $18.50
    • succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
  • Capri $26.00
    • pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
  • Cranny Granny $28.00
    • chicken, cranberry, avocado, red onion & mozzarella
  • Meat Works $28.00
    • pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
  • Mediterranean Chicken or Snapper Salad $26.50
    • chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
  • Side Salad $9.50
    • mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Fish Cake $2.50
  • Egg $3.00
  • Wedges $4.00
  • Egg, Cheese, Tomato, Pineapple $1.00
  • Bacon $5.50
  • Steak (Scotch fillet) $8.00
  • 1.5L Coke Range x 1
  • Hot Dog $1.80
  • -with Bacon $19.50
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Chips $7.00
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Sauteed green beans with grlic butter & almonds $9.50
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Wedges $9.00
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Margherita $20.00
    • Tomato sauce and cheese
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Vegetable $1.00
  • Quattro Stagioni $27.00
    • Ham, salami, mushroom, shrimp and cheese
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Clod shredded potato $4
  • Blue cod fillet in hot chili oii $38
  • Lanzhou beef noodle soup $8.50
  • Clod bean curd with vegetable salad $6
  • Sautéed shredded potato with pork (spicy optional) $12
  • Noodles with braised (or spicy) beef brisket $8.50
  • Sautéed pork with celery and bean curd $18
  • Sautéed beef with pickled chill (spicy) $19
  • -spring rolls x 2 $4.50
  • Banana split & ice cream $8.20
  • -lemongrass pork on rice $12.50
  • French toast $14.50
    • With caramelised banana, bacon, maple syrup & icing sugar
  • -lemongrass chicken on rice $13.50
  • Humble french fries large $7.50
    • Garlic aioli or sweet chilli sour cream
  • Longan & ice cream $8.20
  • Squid ( 5 piece) $6.50
  • ORA KING salmon and avocado roll sushi
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Teriyaki 'Shiki-Tofu'
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Sashimi of market fish 5 variety approx. 10 pcs $29.00
  • Organic miso soup $5.00
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Bacon & Egg on Toast $13.90
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Soup of Day $9.90
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Kids nuggets $6.50
    • 3 nuggets, chips or hash browns
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • Toasted bagel $5.00
    • Plain with butter
  • -extra $0.50
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Toast $1.20
  • Eggs benedict $15.90
  • Nachos $12.90
  • Blt $7.80
  • Omellete $15.90
  • Hashbrown $1.00
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Wine soaked chicken $12.00
  • Sunnyside up $2.00
  • Salt & pepper chicken $12.00
  • Pork mince noodle $11.00
  • Pork belly w/ garlic $12.00
  • Braised pork trotter $12.00
  • Taiwanese style smoked salmon on
  • Pork chop noodle $11.00
Kiwi Grill

Kiwi Grill

location

Address

1/7 Fred Taylor Drive, Auckland, Auckland, 0614, New Zealand

phone

Phone

64 9-416 6577

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1/7 Fred Taylor Drive, Auckland, Auckland, 0614, New Zealand
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