Kiwi Grill in Auckland Menu

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Breakfast Bun $8.50
- Manuka bacon, grilled egg and lettuce. Big it Up! Hash brown $1.50. Coffee, tea, hot chocolate $2.50
Breakfast Grill $11.00
- Manuka bacon, grilled eggs and toast
Grilled Eggs Benedict $14.00
- Manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Kiwi Grill Breakfast $14.00
- Gourmet sausage, Manuka bacon, eggs, hash browns, tomato and toast. Big it Up! with mushrooms $3.50
Mega Grill Breakfast $17.50
- Angus steak, gourmet sausage, Manuka bacon, eggs, hash browns, tomato and toast. Big it Up! with mushrooms $3.50
Kiwi Veggie Grill $14.00
- Veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Grilled Sandwich $10.50
- Angus steak or chicken. Served with lettuce, tomato, beetroot, onion + smoky BBQ sauce. Big it Up! add Chips or garlic, potatoes & 420 ml drink $5.00
Prime Burger $10.50
- Choose from a handmade Angus beef pattie, grilled chicken or veggie hashcake. Big it Up! add Chips or garlic, potatoes & 420 ml drink $5.00
Express Grill $11.00
- One choice from the grill + salad, grilled onions and garlic potatoes. Choose 1/4 chicken, Angus steak, pork ribs, gourmet sausages or veggie hash cake
Grilled Angus Steak $14.00
- Angus steak with eggs or salad and chips. Big it Up! with mushrooms $3.50
Grilled Chicken ¼ $14.00 ½ $18.00
- Chicken, salad, chips or rice
Mushroom Carbonara Small $7.50 Large $11.00
- Grilled chicken, pasta or Angus steak pasta or Manuka bacon pasta or wilted spinach pasta. Big it Up! Garlic bread or Garden salad add $3.50
Sticky Pork Ribs $11.00
- Coated in homemade smokey BBQ sauce, chips or garlic potatoes. Big it Up! add garden salad $3.50. Add mushroom or pepper sauce $1.50

Nearby Sample Menus

Seafood $19.50
Vegetarian or Pork $15.50
Seafood $18.50
Vegetarian or Pork $15.50
Chicken Karaage $10
- Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
Stir fried with rich peanut sauce and vegetable
Chocolate Fudge $10

Whangaripo, Ash brie (buffalo milk) $21.00
Kumara chips with kawakawa mayo $7.00
White chocolate, quince and ginger $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
FEASTING MENU (7 COURSES) $70.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Cheeses, seed/oat biscuits and roof honey $21.00

Salted Jelly Fish Salad with Seasonal Vegetable $13.00
Hot and Sour Soup S $6.00 / M $18.00
Deep Fried Wonton $9.00
Stew Fried Pork Spare Ribs in Soya Sauce $18.00
Stir Fried Lamb with Ginger and Spicy Onion $20.00
Deep Fried Pork Lion Chop with Salt and Pepper $22.00
Prawn and Won Ton Soup S $9.00 / M $18.00
Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00

Seolleongtang $13.00
- Ox Bone Soup
Dobu Jaeyook $27.00
- Stir fried pork with tofu
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
Galbitang $13.00
- Slow Cooked Beef rib Soup
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
Gejang $20.00
- Spicy Marinated Crab

Eight seed granola, yoghurt, apple $14
Beetroot salad; feta, walnut. . $22
…with pancetta $24
Yoghurt mousse, pear, mandarin, almond $14
Wood mushrooms, tagliatelle, almond, goats cheese $24
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
Pizzetta $17
- mozzarella, mushroom, watercress
Smashed eggs, carrot, parsnip, monte vecchio $20

Yum Nuea $11.50
- Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
Pad Num Mun Hoi $12.50
- Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
Yum Talay $11.50
- Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
Pad Woon Sen J $7.50
- Stir fried vermicelli with mixed vegetables
Gang Khaew Wann $13.00
- Green curry with coconut milk and mixed vegetables - Seafood
Pad Khing $12.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
Massaman Nua $11.50
- Beef with thick red curry, lime leaves and coconut milk - Lamb
Pla Ta Klai $18.00
- Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander

Cumin Rice $5.00
- Rice cooked with cumin seeds
Naan $3.00
- Traditional bread baked in tandoori oven
Mixed Platter $13.00
- Combination of onion bhaji, pakora and samosas
Prawn Masala $18.00
- Prawns cooked with tomato, onion & capsicum
Chicken Naan $4.50
- Naan bread filled with chicken mince with spices
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
Tandoori Platter $20.00
- Combination of chicken tikka, seekh kebab & chicken wings
Aloo Mutter $12.00
- Potatoes & peas cooked together in a subtly gravy

-Large $18.00
Garlic bread $2.50
-Lamb $7.00
-Medium $13.00
-Beef $7.00
-Small $11.00
Cheesecake $3.00
-Chicken $7.00

The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
- Salmon $17.50
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
- Salmon & Cream Cheese $12.00
- Cream Cheese & Lemon Honey $7.00

- Large $23.00
Tuna $1.80
Chicken Teriyaki, rice, miso soup
- Chicken Teriyaki
- Bulgogi (beef) with rice
Udon
Chicken Teriyaki, rice, miso soup • Udon
- Beef Teriyaki

Sichuan Bacon $26
Prawns with veg in Chilli oil $27
Beef with the five spices sauce $32
Sichuan sausages $16
Pork with fungus $16
Peanuts with vinegar and corainder $8
Chicken with black bean sauce $18
Kun-pao chicken $38

Smashed avocado $6.00
Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs
Pork spare ribs $16.00
- Slow roasted, sticky glaze
House cured bacon $7.00
Beef short-ribs $18.00
- Cooked overnight, charcoal seared
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon

Kids Mighty Breakfast $11.50
- Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
Blueberry Pancakes $15.90
- With seasonal fruits, crispy bacon and Canadian maple syrup
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
Egg on Toast $9.50
- Free range eggs in any style with house baked toasted bread
Warm Lamb Salad $17.90
- Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
-With house preserves and cream cheese $7.50
Blueberry Pancakes $7.50
- Served with fresh seasonal fruits
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.

Lamb/Beef Madras $19.00
- Pieces of Lamb/Beef stewed in coconut milk
Cottage Cheese Wrap $12.00
- Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
Raita $5.00
- Yogurt mixed with cucumber, carrots and spices
Butter Chicken $18.00
- Boneless bbq chicken, cooked in tomato & butter gravy
Lamb Rogan Josh $18.00
- Boneless lamb cooked with crushed spices in a tomato based gravy
Chilli Paneer $12.00
- Cottage cheese tossed with capsicum, flavoured with special sauces
Tandoori Chicken Salad $12.00
- Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins

CREAMY CHICKEN $15.90
- and mushroom hot pot
SOUP OF THE DAY $12.90
- served with homemade bread
GARLIC BUTTER BEANS
EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
POTATO CHIPS AND AIOLI $7.90
BOEUF BOURGUIGNON $23.90
- served with bread
Cinnamon apple and honey $7.90
IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils