Kiwi Grill in Auckland Menu

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Breakfast Bun $8.50
- Manuka bacon, grilled egg and lettuce. Big it Up! Hash brown $1.50. Coffee, tea, hot chocolate $2.50
Breakfast Grill $11.00
- Manuka bacon, grilled eggs and toast
Grilled Eggs Benedict $14.00
- Manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Kiwi Grill Breakfast $14.00
- Gourmet sausage, Manuka bacon, eggs, hash browns, tomato and toast. Big it Up! with mushrooms $3.50
Mega Grill Breakfast $17.50
- Angus steak, gourmet sausage, Manuka bacon, eggs, hash browns, tomato and toast. Big it Up! with mushrooms $3.50
Kiwi Veggie Grill $14.00
- Veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Grilled Sandwich $10.50
- Angus steak or chicken. Served with lettuce, tomato, beetroot, onion + smoky BBQ sauce. Big it Up! add Chips or garlic, potatoes & 420 ml drink $5.00
Prime Burger $10.50
- Choose from a handmade Angus beef pattie, grilled chicken or veggie hashcake. Big it Up! add Chips or garlic, potatoes & 420 ml drink $5.00
Express Grill $11.00
- One choice from the grill + salad, grilled onions and garlic potatoes. Choose 1/4 chicken, Angus steak, pork ribs, gourmet sausages or veggie hash cake
Grilled Angus Steak $14.00
- Angus steak with eggs or salad and chips. Big it Up! with mushrooms $3.50
Grilled Chicken ¼ $14.00 ½ $18.00
- Chicken, salad, chips or rice
Mushroom Carbonara Small $7.50 Large $11.00
- Grilled chicken, pasta or Angus steak pasta or Manuka bacon pasta or wilted spinach pasta. Big it Up! Garlic bread or Garden salad add $3.50
Sticky Pork Ribs $11.00
- Coated in homemade smokey BBQ sauce, chips or garlic potatoes. Big it Up! add garden salad $3.50. Add mushroom or pepper sauce $1.50

Nearby Sample Menus

Hot & Spicy Eggplant
Tom Yum Soup (Chicken/Seafood)
Black Pepper Beef
Deep Fried Crab Claws
Sliced Chicken Fried (Noodle/Rice)
Peach Nata
Black Pepper Vegetable
Fried Tomato Egg

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).

Mushroom $4
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Homemade muesli $13.50
- with compote and yoghurt
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Button mushrooms $14.50
- on toast
Sausage $5.50
Bacon $4
Soup $12.50

Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
Naan $3.00
- White flour
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Chicken/Lamb Do Piazza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes

Market fish (2pcs) $5.00
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Teppan N/A
- comes with rice, Mui pickle and miso soup
Mixed sashimi $12.00
- small - 6 pcs
Chocolate pudding with ice cream $8.00
Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu

Seafood Lovers $10.00
- salmon sashiml, Fried Prawn & Sweet Chili Prawn
Sweet Chili Teriyaki Chicken $11.00
Tamago (sweet egg)
20 pieces $22.00
Avocado, cream cheese, Pineapple
Prawn nigiri
Sweet chili Teriyaki chicken
Teriyaki chicken $5.00

TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
PAD KRA TIEM $21.50
- with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
KEOW WAN JAE GREEN CURRY $17.50
- traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
KAO PAD KRA PRAW $19.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
DRUNKEN NOODLES $17.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB

Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
Dhal/Kadhi / Sambar $2.00
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
All South Indian varieties served with Sambhar & coconut chutney
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture

Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)

Fried pork and spring onion with soy sauce $28.00/$38.00
Fried minced meat ball with combination vegetable $33.00/$43.00
Spicy vegetable soup with capsicum $13.00
Fried Rice with shrimp $13.00
Crab meat soup $7.00
Seafood and vegetable noodles soup with hot red pepper $13.00
Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
Fried Pork with hot pepper $28.00/$38.00

add Bacon $18.50
add Salmon $18.50
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
- Served with cream cheese, smoked salmon, avocado & capers $14.50
add Bacon $17.50
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise

Bacon & eggs on toast $10.50
w/creamy cheese & jam $4.50
Chicken & pineapple
Bacon & egg burger( no patty ) $6.50
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
Extra filling $0.70
Ham & tomato
Eggs on toast $7.50

seafood pie $3.50
Chicken pie $3.50
Mince & cheese oie $2.90
Bacon e egg croissant $4.50
Savouries
Bacon e egg slice $3.40
Chicken drum $2.00
Steak & cheese pie $3.40

Sausage $1.30
Fish $1.90
Ham-Cheese $3.40
Whole Chicken $15.90
Steak $5.40
Steak $4.90
Steak-Egg $5.40
Chicken $3.90

Oyster $2.00
Fish Cake $2.50
Meat Pattie (battered) $4.00
Spring Roll $3.00
- Big size
Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
Fish & Chips $5.5
Gurnard $4.50
Hot Dog $2.00