Manuka bacon, grilled egg and lettuce. Big it Up! Hash brown $1.50. Coffee, tea, hot chocolate $2.50
Breakfast Grill $11.00
Manuka bacon, grilled eggs and toast
Grilled Eggs Benedict $14.00
Manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Kiwi Grill Breakfast $14.00
Gourmet sausage, Manuka bacon, eggs, hash browns, tomato and toast. Big it Up! with mushrooms $3.50
Mega Grill Breakfast $17.50
Angus steak, gourmet sausage, Manuka bacon, eggs, hash browns, tomato and toast. Big it Up! with mushrooms $3.50
Kiwi Veggie Grill $14.00
Veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Grilled Sandwich $10.50
Angus steak or chicken. Served with lettuce, tomato, beetroot, onion + smoky BBQ sauce. Big it Up! add Chips or garlic, potatoes & 420 ml drink $5.00
Prime Burger $10.50
Choose from a handmade Angus beef pattie, grilled chicken or veggie hashcake. Big it Up! add Chips or garlic, potatoes & 420 ml drink $5.00
Express Grill $11.00
One choice from the grill + salad, grilled onions and garlic potatoes. Choose 1/4 chicken, Angus steak, pork ribs, gourmet sausages or veggie hash cake
Grilled Angus Steak $14.00
Angus steak with eggs or salad and chips. Big it Up! with mushrooms $3.50
Grilled Chicken ¼ $14.00 ½ $18.00
Chicken, salad, chips or rice
Mushroom Carbonara Small $7.50 Large $11.00
Grilled chicken, pasta or Angus steak pasta or Manuka bacon pasta or wilted spinach pasta. Big it Up! Garlic bread or Garden salad add $3.50
Sticky Pork Ribs $11.00
Coated in homemade smokey BBQ sauce, chips or garlic potatoes. Big it Up! add garden salad $3.50. Add mushroom or pepper sauce $1.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
So Frenchy, So Toast VGA $19.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney