Kiwi Grill in Auckland Menu

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Breakfast Bun $8.50
- Manuka bacon, grilled egg and lettuce. Big it Up! Hash brown $1.50. Coffee, tea, hot chocolate $2.50
Breakfast Grill $11.00
- Manuka bacon, grilled eggs and toast
Grilled Eggs Benedict $14.00
- Manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Kiwi Grill Breakfast $14.00
- Gourmet sausage, Manuka bacon, eggs, hash browns, tomato and toast. Big it Up! with mushrooms $3.50
Mega Grill Breakfast $17.50
- Angus steak, gourmet sausage, Manuka bacon, eggs, hash browns, tomato and toast. Big it Up! with mushrooms $3.50
Kiwi Veggie Grill $14.00
- Veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Grilled Sandwich $10.50
- Angus steak or chicken. Served with lettuce, tomato, beetroot, onion + smoky BBQ sauce. Big it Up! add Chips or garlic, potatoes & 420 ml drink $5.00
Prime Burger $10.50
- Choose from a handmade Angus beef pattie, grilled chicken or veggie hashcake. Big it Up! add Chips or garlic, potatoes & 420 ml drink $5.00
Express Grill $11.00
- One choice from the grill + salad, grilled onions and garlic potatoes. Choose 1/4 chicken, Angus steak, pork ribs, gourmet sausages or veggie hash cake
Grilled Angus Steak $14.00
- Angus steak with eggs or salad and chips. Big it Up! with mushrooms $3.50
Grilled Chicken ¼ $14.00 ½ $18.00
- Chicken, salad, chips or rice
Mushroom Carbonara Small $7.50 Large $11.00
- Grilled chicken, pasta or Angus steak pasta or Manuka bacon pasta or wilted spinach pasta. Big it Up! Garlic bread or Garden salad add $3.50
Sticky Pork Ribs $11.00
- Coated in homemade smokey BBQ sauce, chips or garlic potatoes. Big it Up! add garden salad $3.50. Add mushroom or pepper sauce $1.50

Nearby Sample Menus

Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Iceberg wedge w/ ranch dressing $6
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5

Paneer butter masala $14.99
- Cottage cheese cooked in rich tomato puree, butter and cream
Gulab jamun $4.99
Palak paneer $14.99
- A combination of fresh spinach and cottage cheese in creamy curry
Cheese naan $3.99
Onion salad $3.99
Chicken pakora $13.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste
Lachha prantha $4.99
Kulcha onion $4.99

BAKED BEANS & EGGS ON TOAST
SPAGHETTI ON TOAST $4.00
PIE & VEGGIES $4.00
HAMBURGER STEAK & VEGGIES $5.60
6" Extra After Midnight & on Holidays & Weekends
TEA OR COFFEE & TOAST $2.00
PIE, VEGGIES & EGGS $5.60
BAKED BEANS ON TOAST

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
Thai prawn & ground kofta with chili caramel (GF)
Vietnamese spiced pork rice paper rolls (GF)
Ginger Crunch $48
ENTRÉE
Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
Serve 24-half size available

Mezze Platter $16.50
- combination of lamb chicken falafel hummus dolma garlic bread & green salad
Lamb works $12.00
Baklava with ice cream $6.00
Mezze $11.00
Falafel combo $15.50
Chicken salad $12.00
Lamb or chicken Istanbul $14.50
- choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad

-cut agria potato chips with aioli $7.00
White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
-heirloom tomatoes, basil, olive oil $7.00
Lemon tart $12.00
- Lemon curd, orange, shortbread, torched meringue
Passion fruit macaroons
Prawn and avocado salsa lettuce cup
above main dishes available as a la carte- our team will advise you
-kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower

LEMON CHICKEN $13.00
WHOLE CRISPY CHICKEN $17.50
PRAWN $15.00
POTATO FRITTER $0.60
SCALLOP $1.90
STEAK WITH $13.00
- ginger, garlic, onion, vege & oyster sauce
SEAFOOD $16.00
SWEET & SOUR FISH $11.00

Munaka bacon
Smoked Salmon
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
Each $ 5.50
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
With Manuka Bacon $14.00

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread

Won Ton $9.00
Pork $9.00
Beef $8.50
Pork $8.50
vegetable $9.50
Fish $9.50
Combination meat $10.50
Beef $8.50

The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Sujuk
Turkish Delight $ 1
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Hummus
Cacik
Feta & Fries $8.5
Talas Borek $8.5

PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
TOFU SATAY $8.00
- deep fried skewered tofu topped with homemade satay sauce
PAD PHED $21.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
LARB GAI $18.00
- minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb

- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken
Fresh Salmon Supreme
1PC. $2.50
From $3.20
Smoked Salmon & Avocado
6PC. REG $9.40
8PC. REG $8.90

- Quarter $8.50
Persian Lamb $18.50
- Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Crispy Roasted Organic Chicken
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
- Half $15.50
Olives & Pickles $7.00

Fries $5.00
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Full Menu available from Midday to 8 pm - Sunday to Saturday
add fries $2.50
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces