Kiwi Grill in Auckland Menu

MENU MENU
  • Breakfast Bun $8.50
    • Manuka bacon, grilled egg and lettuce. Big it Up! Hash brown $1.50. Coffee, tea, hot chocolate $2.50
  • Breakfast Grill $11.00
    • Manuka bacon, grilled eggs and toast
  • Grilled Eggs Benedict $14.00
    • Manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Kiwi Grill Breakfast $14.00
    • Gourmet sausage, Manuka bacon, eggs, hash browns, tomato and toast. Big it Up! with mushrooms $3.50
  • Mega Grill Breakfast $17.50
    • Angus steak, gourmet sausage, Manuka bacon, eggs, hash browns, tomato and toast. Big it Up! with mushrooms $3.50
  • Kiwi Veggie Grill $14.00
    • Veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Grilled Sandwich $10.50
    • Angus steak or chicken. Served with lettuce, tomato, beetroot, onion + smoky BBQ sauce. Big it Up! add Chips or garlic, potatoes & 420 ml drink $5.00
  • Prime Burger $10.50
    • Choose from a handmade Angus beef pattie, grilled chicken or veggie hashcake. Big it Up! add Chips or garlic, potatoes & 420 ml drink $5.00
  • Express Grill $11.00
    • One choice from the grill + salad, grilled onions and garlic potatoes. Choose 1/4 chicken, Angus steak, pork ribs, gourmet sausages or veggie hash cake
  • Grilled Angus Steak $14.00
    • Angus steak with eggs or salad and chips. Big it Up! with mushrooms $3.50
  • Grilled Chicken ¼ $14.00 ½ $18.00
    • Chicken, salad, chips or rice
  • Mushroom Carbonara Small $7.50 Large $11.00
    • Grilled chicken, pasta or Angus steak pasta or Manuka bacon pasta or wilted spinach pasta. Big it Up! Garlic bread or Garden salad add $3.50
  • Sticky Pork Ribs $11.00
    • Coated in homemade smokey BBQ sauce, chips or garlic potatoes. Big it Up! add garden salad $3.50. Add mushroom or pepper sauce $1.50

Nearby Sample Menus

  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Sambal Grilled Prawn $10.00
    • Grilled prawn with homemade sambal sauce
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Mamak Chicken Bites $10.00
    • Deep fried chicken bites coated with "Mamak" curry flavour
  • Kari Sayur $15.00
    • Seasonal vegetables in spiced curry gravy served with Jasmine rice
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Roti Kosong (Homemade Plain Roti) $4.00
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • 6. Paneer Tikka Masala $12 50
    • Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
  • 6. Karahi Chicken $15
    • Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
  • 3. Rasmalai (2 pc) $5
  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • 3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
    • Seasonal vegetable cooked with onion, ginger and green chillies
  • Samosa $1.50
  • 5. Paneer Tikka (6 pc) $15
    • Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
  • Channa Samosa $5
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • THREE OYSTERS IN BEER BATTER 12.9
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • Bacon $2.50
  • Extra pattie $4.00
  • Battered Mussel $0.80
  • Homemade aioli (garlic or chilli) $1.50
  • Extras steak or chicken $5.00
  • Big J's cheese burger $6.50
    • prim beef pattie with cheddar cheese
  • Chicken nuggets (6) $4.00
  • Big J's kiddie burger $4.50
    • no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
  • Sizzling fillet beef with spring onion and ginger $36.00
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Kung pao chicken (spicy) $20.00
  • Deep fried spicy chicken (on bone) $22.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • braised beef brisket with tomato in casserole $23.00
  • pork belly stewed fried chinese cabbages $20.00
  • Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
  • Soy chicken $12.80
  • Tempura $6.00
  • Chicken katsu curry $13.80
  • Agedashi Tofu $6.00
  • Soy Ramen $11.00
  • Tempura $15.00
  • Teriyaki Chicken $12.40
  • Chicken karaage curry $12.00
  • Baked Kumara w/ salad $14.50
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Avocado & Feta Smash $14.00
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Steak Sandwich (scotch on focaccia) $17.50
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Seafood Chowder $14.50
  • served daily 8:30am-2:30pm
  • Boiled eggs $11.50
    • W' mitey soldiers - marmite or vegemite
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • -mini version $3.50
  • Raisin scones w queenies raspberry jam & cream $6.00
  • Sides
  • Corn bread $6.00
    • Honey butter
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Macaroni & cheese $7.50
  • Sausage $8.75
  • Coleslaw $5.00
  • Burnt enos baked beans $5.00
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Brisket $11.25
  • Hot "n" spicy $10.90
  • ●or
    • 2 fish
  • Mussels' $1.50
  • Scoop $3.50
  • -chips $5.00
  • Cheese & tomato $3.00
  • 6 chicken nuggets & chips
  • 3 mini hotdogs & chips
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Garlic & Herb Pizza Bread $10.00
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • Vegetable Curry $10
  • Chicken Masala $14.50
  • Chicken 65 $15
    • Dinner Only
  • Egg Dosai $8.00
  • Lamb Masala $14.50
  • Plain Hoppers $6
    • Three with sambal
  • Spinach Masala $12.50
  • Lamb Pepper Masala $15.50
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • Free range bacon $5.00
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • Marmite $7.00
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • TOASTED SANDWICH $17.50
    • served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • Sambal tofu on rice $13.00
  • Singapore style stir fried vermicelli $12.00
  • Curry chicken on rice $12.00
  • Beef spring onion on rice $12.50
  • Mee goreng $11.50
  • Seafood / Vege curry laksa $13/$10
  • Fish head vermicelli soup $14.00
  • Sambal chicken on rice $13.00
Kiwi Grill

Kiwi Grill

location

Address

1/7 Fred Taylor Drive, Auckland, Auckland, 0614, New Zealand

phone

Phone

64 9-416 6577

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1/7 Fred Taylor Drive, Auckland, Auckland, 0614, New Zealand
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