Kiwi Kai Rotorua in Rotorua Menu

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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing

BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00

WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
Steak or Angus pattie + bacon+ egg $15.00
Steak or Angus Pattie+ egg $13.00
Bacon & Egg $12.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon

SEAFOOD CHOWDER $6.00
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
REWENA HOT DOG $6.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
HOT CHIPS $3.00
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi

SINGLE $2.50
FOUR $7.00
1/2 DOZEN $10.00
WHOLE DOZEN $18.00

Nearby Sample Menus

Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
Stir Fried Ginger with Vegetables $15.50
Green Curry Tofu $14.50
- With coconut milk & vegetable
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
Fried Rice with Mixed Vegetables $14.50
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Stir Fried Chilli Paste with Vegetables $15.50

Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A
Roasted Vegetable , Bacon and Couscous Salad N/A
Garlic Bread Traditionally Toasted Garlic Bread N/A
Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
Chocolate Hedgehog Slice N/A
Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A

Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli

Chicken Tikka Masala med + rice $15.00
Plain Basmati Rice $3.00
Chicken Tikka 4 pcs $8.00
Paneer Mattar mild + rice $14.00
Garlic Naan Bread $3.00
Karahi Chicken med or hot + rice $15.00
LUNCH DEAL $10.00
- half butter chicken, half rice naan bread & drink
1 Chicken Burger $3.50

Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Tea and Coffee
Tea and Coffee
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes

Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50

Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
Sauces
- Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Falafel $ 9.00
Lamb $ 9.50
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.

Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Vegie $18.00
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
Steak Sandwich $17.90
- Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
Egg (1) $2.40
Bacon (2 rashers) $4.90
Beer Battered Fish & Chips $19.00
- Served with seasoned chips, salad & tartare sauce.
Ice Cream (1 scoop) $1.60
Avocado $3.20

- add lemon chicken extra $4.00
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
- add homemade spinach and walnut pesto
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
- Bacon

Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
Som tum carrot $18.00
- Spicy salad made with shredded carrot.
Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
E = entree / M = main
-with basil leaves and vegetables. $19.50
Keang masaman - masamam curry $17.00
- Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.

Bacon, Eggs and Hash Brown on Toast $10.00
Bacon, cheese and egg $9.00
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Bacon, tomato and avocado $9.00
Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Cream cheese and jam $8.00
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple