Kiwi Roast in 2057 Great North Road Menu

BEEF
-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
LAMB
-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
PORK
-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
CHICKEN
-Small Kiwi $11.00
-Med Kiwi $13.00
-Large Kiwi $17.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
-Small Kiwi N/A
-Med Kiwi $9.00
-Large Kiwi $12.00
LAMB SHANKS
- served with mashed potato, peas and gravy
-Small Kiwi N/A
-Med Kiwi $16.00
-Large Kiwi $26.00

Nearby Sample Menus

SNAPPER $9.50/$12.90/$15.90
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun

Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
- Breakfast: house made beans with chorizo, poached eggs, tomato
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-Add Salmon $8.00
-Add bacon or salmon $8.00
-Hollandaise $4.00
-Add Free range bacon / Sausage $7.50

Braised cabbage, toasted almond $8.00
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Garden salad $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Citrus dressing, boconcini and pumpkin seeds $8.00

Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
Smoked Chicken Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
Spaghetti Meatballs $23
- Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan

Lamb mince on toast $16.50
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Bresaola $6.50
Spiced prosciutto $6.50
Goats cheese and chive omelette $16.50
Tea-cured salmon $6.50
Avocado $4.00
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress

All served with vine ripened Tomatoes and Onion rings
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Chef’s Entrée Tasting Platter for two $35
Beer battered Onion Rings(V) $3.85
Available for dinner every Thursday, Friday and Saturday.
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *

Ham and cheese $5.00
- Ham topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Pepperoni $5.00
- Pepperoni topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Garlic bread $3.50
Onion rings $3.50