Kiwi Roast in 2057 Great North Road Menu

BEEF
-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
LAMB
-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
PORK
-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
CHICKEN
-Small Kiwi $11.00
-Med Kiwi $13.00
-Large Kiwi $17.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
-Small Kiwi N/A
-Med Kiwi $9.00
-Large Kiwi $12.00
LAMB SHANKS
- served with mashed potato, peas and gravy
-Small Kiwi N/A
-Med Kiwi $16.00
-Large Kiwi $26.00

Nearby Sample Menus

Deep fried chilli chicken
- Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
Seared tuna $15
- Lightly seared sesames and b/ack pepper coated blue-fin tuna w/ avocado mousse
Braised pork trotter $25
- Slow-Cooked Pork Trotter (Cold Food)
Scampl $5
- Scampl sashimi w/ lime, spicy sauce
Tuna Sashimi S $18 / M $35/ L $65
- Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
Salmon Salad
- Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
Manju [2pcs] $8
- Japanese Style Oven Baked Pastry With Soft Sweet White Bean Inside
Beef brisket salad $16
- Thinly sliced beef brisket w/ pine-nut. spring onion and HANSIK' s soy sauce, sesame dressing

Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
-Add Free Range Egg $2.50
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
-Add Free Range Egg $2.50
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
-Add Satay Sauce $3.00
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs

Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Thick cut fries $10
- with aioli and herbed sea salt
Junction omelette of the day
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Seasonal fruit odd $2
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing

NEW YORKER $20
- pepperoni, oregano, mozzarella
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
WHITE CHOCOLATE & BERRY CHEESECAKE $12
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
ROCKET, PEAR & PARMESAN SALAD $6

CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
- SALMON $18.50
MUSHROOMS ON TOAST $17.90

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).