Kiwi Roast in 2057 Great North Road Menu

Nearby Sample Menus

Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Market fish, ask our staff (gf avail) $32
Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
Bucket of chips $ 7.9
- - Add aioli $1
Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
Buffalo wings with hot sauce & blue cheese aioli
Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9

Swiss Cheese $1.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Old-style chips (Regular) $4.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
PERi-PERi chips (Regular) $4.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Coleslaw (Regular) $4.50

BLAT $15.50
- bacon, lettuce, tomato and avocado served with coleslaw and fries
Portobello Blue Beef burger $18.50
- served with a portobello mushroom and blue cheese
Farmers Omelette $18.50
- Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
The italian $12.50
- fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
Hamburger $10.50
- with fries or salad
Beef Burger $15.50
● Breakfast

Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
Satay Chicken or Beef - K2 $6.50
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
Roti nai - R 1 $3.00
- Simply one of the best.
Vegetarian Nasi Goreng -Ve4 $12.30
- Authentic spiced fried rice with assorted vegetables
Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
Beef Rendang - M3 $15.80
- Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
- Minimum order 2 persons. $7 oo p/p

-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Bread & Dips $12.00
- Ask for chef's selection of dips
Available until 9:30 pm
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Kumara Fries $9.00
- With chef's seasoning aioli
Creme Brulee $12.50
- Coffee amaretto cream and biscotti

Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers

Cappuccino Small $4.00 Large $5.50
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Mochaccino Large $4.50
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread

Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Eggs any style $5.50
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Grilled sausages $5.50
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach

Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
Fries with house aioli $6.50
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
Turkish, Gluten free bread $1.50
-with portobello avocado $15.50
- On a english muffin served with spinach
-With bacon $13.00
Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
-Add Bacon $8.50

-With bacon or ham $14.90
Kids Special $6.90
- 1 Egg, bacon & toast
-Salmon omelette $13.90
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
-Tomato, avocado, pesto, cream cheese $8.90
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
Omelette $12.50
- Ham & cheese or vegetables
Soup $8.50
- Roasted pumpkin served with focaccia