on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Gnocchi Vegetariani $24.00
Potato gnocchi served with sauteed vegetables
Mixed oven Roasted Vegetables $17.00
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
with caramelized onion tomato, spinach with side salad
Toasted Sandwich two filling $6.00
two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
Creamy Mushrooms $14.00
feta cheese cream basil pesto with sourdough
Big Breakfast $20.00
two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
French Toast $17.00
two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
PASTA $16.00
fetuccine pasta on cream sauce or tomato sauce/with Chicken
Free Range Eggs Benedict $17.00
two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
Free Range Eggs Benedict $16.00
two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon