KiwiYo in Botany Town Centre, Shop J5,, 588 Chapel Road Menu

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KiwiYo in Auckland has no menu available, but can choose from many other options such as Teriyaki Udon or Seafood Udon from Bentto. Fresh offers many options including All day breakfast 7.30 - 2.30 and Toast & preserves. Home Cafe includes a wide range like Tomato or Onion. Steak and Steak & cheese from . Ace Bakehouse offers Hut BBQ Noodles and Any Three BBQ Meat Combinations / Roast Duck Drumstick.

Nearby Sample Menus

-Large $8.00
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Table Salad (GF) $8.00
Sirloin (250g) $32.00
- Tender and flavourful.
Mushroom and Cheese $3.00
- Best of both.
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
Spicy Rice (GF) $5.00
Half Rack (Approx 400g) $28.00

Banana Tempura $9.50
Prawn Tempura $16.50
Crayfish (120g) $40.00
Salmon $15.50
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Chop-Chop Fried Rice $5.00
on the teppan table
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream

THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Avocado $4.00
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Free range streaky bacon $6.00

ROTI ROLLS Veg $2.00 Non Veg $2.50
Chicken $10.00
Prawn $13.00
Vegetable $9.00
Combination $15.00
Lamb $11.00
CHICKEN PALAU $10.00
- Served with Spicy Chutney
5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00

Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Goat $14.00
Made with spices, slow cooked rice and meat or vegetables
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor

Portobello mushrooms $ 5
Hollandaise $ 2
Sage & Smokehouse $ 18
- House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
– manuka smoked bacon $ 18
– Add smoked salmon $ 6
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.

Extra $0.60
Fish (deep seacod) $3.00
Kumara chips $4.50
Sweetcorn fritters $2.00
Ham $2.80
Cheese $2.80
Mushroom $2.80
-Extra chicken / Steak / Bacon $1.50

STIR FRIED CHICKEN ON RICE $14.00
WONTON NOODLE SOUP $12.00
- chicken pork or beef
VERMICELLI WITH GRILLED CHICKEN $12.00
WHOLE DEEP FRIED FISH $28.00
- with sweet and sour sauce
DEEP FRIED PRAWN $8.00
Toasted Sandwich $3.90
- choice of cheese, egg, tomato, onion pineapple ham chicken
FRIED EGG NOODLE $16.00
- chicken beef pork or seafood
VERMICELLI WITH GRILLED PORK $12.00

Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
Eggs any Style on 5 grain toast $9.50
Extras $5.00
- 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
Spanakopita $17.00
- Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
Bagel $12.00
- salmon, cream cheese & avocado or bacon, tomato & cream cheese
Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus

Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Prawn tempura $9.00
- 3pcs of black tiger prawn
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection

Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle

Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Pulled Pork Sliders w Caramelised Apple $18.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
GF= Gluten Free / DF= Dairy Free
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50

Paneer Taka Tak (Chef's Special) $14.99
- Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
Daal (Lentils ) $14.99
- Bring home the taste of India with deliciously spiced Indian-style lentils with tomatoes, fresh ginger and garlic.
Bombay Aloo $13.99
- A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
Chicken Tikka Full $18.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
Chicken Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
Paneer Naan $4.50
Vegetable Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices