KiwiYo in Botany Town Centre, Shop J5,, 588 Chapel Road Menu

Nearby Sample Menus

Par Ram [V]
- Sauteed fresh vegetables topped with peanut sauce.
Prawns / Mixed Seafood
Papaya Pok Pok [V]
- Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
Fish Fillet / Scallops
Chicken $6.00
Prawn / Mixed Seafood $26.50
Mango Prawns / Scallops [V] $26.50
- Stir fried with vegetables in sweet mango chutney.
Chicken/Beef $22.00

Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
Clasic Kiwi Burger $25
- Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years

Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
Sautèed spinach $8.5
Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
Minted pea salad $8.5
- w/- red onion & feta
Italian Fish Stew $35.5
- prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites

- w/ house smoked salmon cream cheese & pesto $12.50
FRENCH TOAST $17.00
- w/ brioche, banana, bacon and maple syrup
SAUSAGE & BREAD w/ tomato sauce
LAMBS FRY & BACON $15.00
- w/ onion gravy & thick white toast
BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
ADD poached egg $17.00
GRANDPA BB'S MUESLI $12.50
- w/ poached fruit, Greek yogurt & milk
MINCE ON TOAST $15.00
- w/ prime steak mince on thick toast

Ham $3.20
F $45.00
- 6 wontons, honey chicken, cashew chicken noodle, BBQ pork Fried rice, 1.5L coke
Hot Noodle $14.30
- chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
Chicken $4.20
Egg $4.00
Crab Stick $1.20
C $21.50
- 2 fish, 2 chips, 4 squid rings, 3 spring rolls
B $13.80
- 2 fish, 2 chips, 2 hotdogs

A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
Homemade Chicken Strips With Chips $7
Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish

Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur

Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
Bacon Fettuccine $17.00
- Chicken and bacon
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Vegetarian Fettuccine $17.00
- Stir fried vegetables
Garlic Pizza bread $12.00
- Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
Bella Pita $27.00
- Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese

Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Fries, chipotle mayo $8.50
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00

DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
CHILI PANEER $12.00
- paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
MARG $15.00
- cooked with boneless lamb with fried onion cream and spices
MUTTON DUM BIRYANI $12.00
- authentic marinated Hyderabadi mutton biryani cooked in dum style
CHEESE NAAN $3.50
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
PAYA $12.00
- lamb legs boiled with fried onion with corn flour and black pepper

Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Beef eye fillet steak 180gr $40.50
Wedges $9.50
- with bacon, cheese and sour cream
classic caesar salad $15.00
- with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
Traditional Club sandwhich $10.50
- toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw