KiwiYo in Botany Town Centre, Shop J5,, 588 Chapel Road Menu

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KiwiYo in Auckland has no menu available, but can choose from many other options such as Teriyaki Udon or Seafood Udon from Bentto. Fresh offers many options including All day breakfast 7.30 - 2.30 and Toast & preserves. Home Cafe includes a wide range like Tomato or Onion. Steak and Steak & cheese from . Ace Bakehouse offers Hut BBQ Noodles and Any Three BBQ Meat Combinations / Roast Duck Drumstick.

Nearby Sample Menus

Homemade fruit triffle $4.00
Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
Cheese & tomato $3.50
Big J's kiddie burger $4.50
- no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
Battered Mussel $0.80
Fresh Snapper $6.00
Battered onion rings (8) $3.50
Cheese $3.00

Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Spicy Chicken Naan $ 6.5
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Punjabi Pyaz - Chilly $ 5
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers

PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions

11. Seafood & Meat Combination Rice Noodle Soup $13.50
Medium $17.50
Appetizer
17. Special Vietnamese Seafood & Noodle Dish
$10.00 / 4ea
2. Pork Rice Noodle Soup $11.50
Medium $16.00
1. Stir Fried Rice Noodle with Chicken $13.50

Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Mushrooms on Toast GFA, VG $17.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Omelette Exhibit ‘B’ GFA $19.00
Black Stack Burger $18.50
Salmon on Herb Waffle $19.50

Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk

●Pancakes
- With:
-Champion Ham, Cheese, Vine Tomatoes $17.90
Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
-Chorizo, Cheese, Melt, Relish and Salad $13.50
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
-Mushrooms (V), or Bacon or Ham $17.90
Eggs Benedict
- House potato cake or bagel, with house semi.dry tomatoes, your choice of:
Soup of the day (GF) $11.50
- Served with garlic bread - made to order

Takoyaki N/A
Okonomu N/A
Mini Avo N/A
Aburi Salmon N/A
Asparagus (2 skewers) $4.00
Oyster $4.90
Tempura creamcheese with tuna N/A
Aburi Scallop N/A

baguettes $4.50
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
wholemeal(800g/600g) $7.00/$6.00
Loaf $5.50
French stick $3.50
- traditional crusty favourite
Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
120g buns $ 2.00
Brioche $5.50
- traditional buttery French loaf (400g)

Rare Grilled Tuna Salad $19.50
The Works $14.50
Vero Granola $12.50
Bruschetta $12.50
Porridge $12.50
Half and Half $13.50
Grilled Salmon Salad $19.50
Salt and Pepper Prawn Salad $19.50

Chilly Chicken $14.90
- Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Side Dishes Platter $7.50
- Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
Tikka Sawadee $14.90
- Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
Fish Tikka $18.90
- Fish marinated in Tandoori sauce & smoked roasted
Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished

Our renowned chowder made with selected seafood. $13.00
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Entree $18.80

Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Chunky Polenta Chips $10.5
- with truffle aioli
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil

Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
9 Course $105.00 pp
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini