Kiwiyo Whangaparaoa in Waikato Menu

Onion Rings $6
Chicken $6
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Salmon $8
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare

Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Selection of hand crafted breads $12.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions

Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Scored Olives, Mixed, Marinated & Spicy $9
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
•Salads
Vanilla Brulee (Gf) W Citrus Tuile $14
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19

Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Chorizo $3.00
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish

Side Garden Salad $4.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Cheddar Cheese $1.50
Swiss Cheese $1.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Portuguese Rolls (Regular) $4.50

Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Popcorn chicken *gf
- Corn chip coated chicken strips
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter

Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Stir fried Oyster sauce $17
Satay $15
Cashew nuts $2
Beef $3
Prawns $3
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried Cashew nuts $17

Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Onion Rings $6.5
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese

Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut

Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Add Fries $4.00
Potato Mash $6.50
Add Fries $4.00
Add 6 Mussels $6.00
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Hand Cut Chips $7.00

Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Breakfast and French Pastries N/A
- Available daily from 9AM
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Scoop of chips $5
- with tomato sauce
Homemade tartare, aioli or mayo $1
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19

Nearby Sample Menus