Kiwiyo Whangaparaoa in Waikato Menu

Kiwiyo Whangaparaoa in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Shanghai Chinese restaurant includes a wide range like L14 or I1. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Sichuan Style and Rice Noodle Soup with 5-Spices Beef.

Nearby Sample Menus

  • 6x Homemade Wonton (1.20ea) $6.00
  • Shoestrings (ask French Fries) $3.00
  • Sausage Bites Meal $5.50
    • Battered sausage bits and chips and drink
  • Fish Cake $2.50
  • A $27.00
    • 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
  • Chicken Burger (Small/Large) $6.80/$9.80
  • Egg Burger (Small/Large) $5.00/$8.00
  • Crab stick $1.40
  • Ham Meal $19.50
    • Ham off the bone, croquettes, vegetables or salad plus tea or coffee
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • Treat $11.00
    • 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
  • Mushroom and Toast Meal $7.00
  • -Upgrade with Sausage and Hash Browns $12.00
  • Hamburger $7.00
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Steak frites - scotch - fries - béarnaise $19.00
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Kumara chunks - aioli $8.00
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Cottage pie - toasted sourdough $16.00
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • Paratha Lacha $3.50
    • layered flatbread made from wheatmeal flour
  • Salad $4.00
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Potato Salad (Large) $6.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Garlic and herb bread $6.50
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Chicken, mushroom and green pea fettuccine $17.50
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • Y1 Chicken Salad: Larb Gai $15
    • Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
  • Seafood $6
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • A3 Deep Fried Prawn (4 pc) $8
    • Crumbling prawns, deep fried served with chili sauce
  • V9 Curries and Main Stir Fries $14.50
  • R3 Pad See Eiw
    • Pan fried noodles with vegetables and egg cooked in soya sauce
  • -Add Salmon $6
  • -avocado $3
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • -Add Toast $6
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • Vik's burgers $20
    • Served w fries.
  • -mushroom $5
  • Green Salad $6.5
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Mash Potato $6.5
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • +Handmade conserves or marmalade $8.00
  • Mushroom $3.00
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Good George Platter $29.00
    • Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Sweet Onion Pizza bread $12.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Garlic Roast Potatoes $8.00
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Lamb $16
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Cheese Naan $4.00
  • Chicken $15
  • Kadai Chicken
    • Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
  • Tamarind Chutney $2.50
  • Mixed Pickle $2.50
  • Sausage, Chicken, Meatball $ 6
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Mushroom, Capsicum, Tomato $ 4
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • HOT KUMARA “YUMMO”
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT POTATO FRIES
  • CHICKEN TENDERS AND FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
Kiwiyo Whangaparaoa

Kiwiyo Whangaparaoa

location

Address

1/120 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

094715124

clock

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
1/120 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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