KK Malaysian Cuisine in Auckland Menu

ENTREES ENTREES
  • SATAY WITH PEANUT SAUCE
    • Malaysia style marinated bbq chicken skewer
  • $7.00 (4 sticks)
  • $10.50 (6 sticks)
  • MALAYSIA TOM YUM SOUP
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • $12.00 (Regular)
  • $20.00 (Large)
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • $5.00 (3 rolls)
  • $10.00 (6 rolls)
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • $5.00 (Regular)
  • $14.00 (Large)
  • SWEET CORN SOUP
    • Serve with crabstick meat and chicken strips
  • $8.00 (Regular)
  • $16.00 (Large)
SIDE ORDER SIDE ORDER
  • ROTI $3.00 each
  • STEAMED RICE $2.00 per bowl
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • NASI LEMAK RICE $3.00 per bowl
CHICKEN CHICKEN
  • CHICKEN CURRY (Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • SAMBAL CHICKEN (Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • LEMON CHICKEN (Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • K.K SPECIAL CHICKEN (Boneless) $22.00
    • Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • BUTTER CHICKEN $22.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
BEEF BEEF
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
PORK PORK
  • K.K SPECIAL RIBS $22.00
    • Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
SEAFOOD SEAFOOD
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • ASSAM FISH $36+ (depends on the size)
    • Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • YUMMY FISH $36+ (depends on the size)
    • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • KAM HEONG PRAWNS $32.00
    • KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • SLOW COOKED CHILLI PRAWNS $32.00
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • Sambal/Garlic Okra ( Lady finger) $22.00
    • Garnish with onion and shrimps in sambal sauce or garlic sauce
TOFU TOFU
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
NOODLE DISH NOODLE DISH
  • LING COLLARS VERMICELLI SOUP
  • $15.00 Regular
  • $22.00 Large
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • $15.00 Regular
  • $22.00 Large
  • CURRY LING COLLARS VERMICELLI SOUP
  • $15.00 Regular
  • $22.00 Large
  • CURRY CHICKEN LAKSA
  • $13.00 Regular
  • $18.00 Large
  • SINGAPORE VERMICELLI
  • $13.00 Regular
  • $18.00 Large
  • CURRY SEAFOOD LAKSA
  • $15.00 Regular
  • $20.00 Large
  • MEE GORENG
  • $13.00 Regular
  • $18.00 Large
  • WAN TAN HOR
  • $15.00 Regular
  • $18.00 Large
  • FRIED KUEY TEOW
  • $13.00 Regular
  • $18.00 Large
  • HOKKIEN NOODLES
  • $15.00 Regular
  • $18.00 Large
RICE DISH RICE DISH
  • NYONA FRIED RICE
  • $13.00 Regular
  • $18.00 Large
  • KK SPECIAL NASI LEMAK $15.00
  • NASI GORENG
  • $13.00 Regular
  • $18.00 Large
  • HAINANESE CHICKEN RICE $13.00
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • CURRY BEEF ON RICE OR ROTI $13.00
  • RENDANG CHICKEN ON RICE $13.00
  • RENDANG BEEF ON RICE $13.00
  • SWEET AND SOUR ON RICE $13.00
  • SAMBAL PRAWNS ON RICE $20.00
  • ASSAM PRAWNS ON RICE $20.00
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • SAMBAL CHICKEN ON RICE $13.00
  • MUMMY CHICKEN ON RICE $13.00

Nearby Sample Menus

  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Slow roasted tomato (v) $4.50
  • Add
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Avocado $4.50
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Steak & Vegetables $12.50
  • Pork $10.00
  • Hawaiian $4.00
  • Pineapple Ring $1.00
  • BBQ Pork & Vegetables $12.50
  • Fish $4.00
  • Pork and Cashew $12.50
  • Vegetarian $4.00
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Fried Pastrami with eggs on ciabatta $12.50
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Free-range eggs your style on toast $6.50
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • California roll $10.90
    • 8 rolls, cooked prawn, mayo & avo
  • Beef tataki $10.90
    • lightly seared, thinly sliced juicy beef sashimi w/ bright citrus soy sauce
  • Tonkotsu ramen $9.90
    • egg noodles w/ rich pork base soup
  • Takoyaki $6.90
    • ball-shaped japanese pancake w/ bits of octopus 6pcs
  • Prawn tempura $7.90
    • 3pcs
  • Diced steak $14.90
    • teppan grilled scotch fillet
  • Seaweed salad $5.90
    • marinated in sesame oil
  • Fresh spring rolls $7.90
    • w/ fresh salmon, prawns and veges
  • Pork $ 11.00
  • Corn Fritter $ 2.00
  • Chicken Nuggets(6) $ 4.00
  • Pineapple Fritter $ 1.00
  • Cheese $ 4.30
  • BBQ Pork $ 3.00
  • 2x fish, 2x sausages, chip $ 7.00
  • Paua Fritter $ 2.00
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Southern fried $2.50 piece
  • Mousse $3.00
  • Cheesecake $3.00
  • Pumpkin $0.60
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Beef Brisket Noodles Soup $ 8.50
  • Fish Ball Rice Noodles Soup $ 8.00
  • Beef & Tomato on Rice $ 10.00
  • BBQ Pork Fried Rice Noodles $ 11.00
  • Roast Pork Fried Rice Noodles $ 11.00
  • Fish Ball Noodles Soup $ 8.00
  • Dumping Soup $ 8.00
  • Singapore Rice Noodles $ 11.00
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Pork Barbeque $2.00/$6.00
  • Kare-Kare $6.00/$8.00
  • Laing $6.00/$8.00
  • Menudo $6.00/$8.00
  • Steam Rice $2.00/ $4.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pakbet $6.00/$8.00
  • American Hot Dog $3.00
  • Bacon & Egg Muffin $3.00
  • Curry Rolls $2.00
  • Steak & Curry $2.80
  • Steak & Pepper $2.80
  • Seafood Pie $3.50
  • Chicken Kebab $2.70
  • Lasagna $2.50
  • Steak $4.50
  • Ham $3.00
  • Quiche $1.50
  • Pie & coke $4.80
    • Original pie - 440ml coca - cola drink
  • Chocolate slice $1.50
  • Fish and chips combo $9.00
    • 600ml coca-cola range
  • Custard slice $1.50
  • Hot dogs $2.00
  • Steak pie $3.20
  • Dinner pak $20.00
  • Steak and pepper pie $3.20
  • Curry mince pie $3.20
  • Bacon and egg pie $3.20
  • Hunger pak $26.00
  • Mince savoury $1.50
  • Bacon mince and cheese pie $3.20
  • Lasagne-Topper $2.50
  • Cheese & Onion $3.60
  • Bacon + egg + hashbrown + cheese muffin $4.00
  • Samosa $2.50
  • Ham & Cheese $3.80
  • Sausage Meal, 2 sausage, 2 eggs Fried Onions, chips & Toast $8.90
  • Chicken Cordon-bleu $2.50
  • Wedges $3.00
  • Udon $10.00
  • Spicy Chicken Don $11.50
  • Salmon Sashimi $8
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Salmon Teriyaki Don $13.50
  • Prawn Gyoza $6
  • Beef Yakiniku Don $11.50
  • *Can be Gluten Free
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • All served with vine ripened Tomatoes and Onion rings
  • Available for dinner every Thursday, Friday and Saturday.
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Rustic Potatoes $6.00
  • Fries $7.00
KK Malaysian Cuisine

KK Malaysian Cuisine

location

Address

463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

098889030

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines