KK Malaysian Cuisine in Auckland Menu

ENTREES ENTREES
  • SATAY WITH PEANUT SAUCE
    • Malaysia style marinated bbq chicken skewer
  • $7.00 (4 sticks)
  • $10.50 (6 sticks)
  • MALAYSIA TOM YUM SOUP
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • $12.00 (Regular)
  • $20.00 (Large)
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • $5.00 (3 rolls)
  • $10.00 (6 rolls)
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • $5.00 (Regular)
  • $14.00 (Large)
  • SWEET CORN SOUP
    • Serve with crabstick meat and chicken strips
  • $8.00 (Regular)
  • $16.00 (Large)
SIDE ORDER SIDE ORDER
  • ROTI $3.00 each
  • STEAMED RICE $2.00 per bowl
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • NASI LEMAK RICE $3.00 per bowl
CHICKEN CHICKEN
  • CHICKEN CURRY (Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • SAMBAL CHICKEN (Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • LEMON CHICKEN (Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • K.K SPECIAL CHICKEN (Boneless) $22.00
    • Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • BUTTER CHICKEN $22.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
BEEF BEEF
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
PORK PORK
  • K.K SPECIAL RIBS $22.00
    • Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
SEAFOOD SEAFOOD
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • ASSAM FISH $36+ (depends on the size)
    • Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • YUMMY FISH $36+ (depends on the size)
    • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • KAM HEONG PRAWNS $32.00
    • KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • SLOW COOKED CHILLI PRAWNS $32.00
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • Sambal/Garlic Okra ( Lady finger) $22.00
    • Garnish with onion and shrimps in sambal sauce or garlic sauce
TOFU TOFU
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
NOODLE DISH NOODLE DISH
  • LING COLLARS VERMICELLI SOUP
  • $15.00 Regular
  • $22.00 Large
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • $15.00 Regular
  • $22.00 Large
  • CURRY LING COLLARS VERMICELLI SOUP
  • $15.00 Regular
  • $22.00 Large
  • CURRY CHICKEN LAKSA
  • $13.00 Regular
  • $18.00 Large
  • SINGAPORE VERMICELLI
  • $13.00 Regular
  • $18.00 Large
  • CURRY SEAFOOD LAKSA
  • $15.00 Regular
  • $20.00 Large
  • MEE GORENG
  • $13.00 Regular
  • $18.00 Large
  • WAN TAN HOR
  • $15.00 Regular
  • $18.00 Large
  • FRIED KUEY TEOW
  • $13.00 Regular
  • $18.00 Large
  • HOKKIEN NOODLES
  • $15.00 Regular
  • $18.00 Large
RICE DISH RICE DISH
  • NYONA FRIED RICE
  • $13.00 Regular
  • $18.00 Large
  • KK SPECIAL NASI LEMAK $15.00
  • NASI GORENG
  • $13.00 Regular
  • $18.00 Large
  • HAINANESE CHICKEN RICE $13.00
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • CURRY BEEF ON RICE OR ROTI $13.00
  • RENDANG CHICKEN ON RICE $13.00
  • RENDANG BEEF ON RICE $13.00
  • SWEET AND SOUR ON RICE $13.00
  • SAMBAL PRAWNS ON RICE $20.00
  • ASSAM PRAWNS ON RICE $20.00
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • SAMBAL CHICKEN ON RICE $13.00
  • MUMMY CHICKEN ON RICE $13.00

Nearby Sample Menus

  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • 1 Topping or Veggie $5.00
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Onions, Olives $2.00 ea
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Avocado $4.00
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • FAMILY PACK B $25.00
    • 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
  • CHEESE & ONION $3.50
  • CRABSTICK $1.00
  • CHICKEN NUGGET $0.60
    • 6 FOR $3.00
  • HOT DOG $1.50
  • CHICKEN $3.00
  • FISH CAKE(HOMEMADE) $2.00
  • CRUMBED SCALLOP $1.80
    • 6 FOR $10.00
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • - Mild Yellow Curry $17.90
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • with Mild Yellow Curry Sauce S $7 L $10
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Hot Dogs, Fries & Salad
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Cheese / Egg $4.00
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
  • Combo h $10.00
    • 2 chicken cheese burgers, $2.50 chips
  • Sausage / Mussel / Crabstick / Donut $1.20
  • Combo c $15.00
    • $4.00 chips, 2 fish, 2 hot dogs, 2 sausages, 3 potato fritters
  • Cheese & pineapple $3.50
  • Bacon $3.50
  • They come with lettuce, tomatoes, onions, sauce and gravy
  • Vegetarian Burger $7.00
  • Beef Burger $7.00
    • Beef pattie
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Crab Stick $1.50
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • Gluten free bread option $2.00
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • KIDS FLUFFY $1.00
  • BRAISED CHICKEN FEET W/BLACK BEAN -
  • STEAMED DUCK & MIXED VEGETABLES $32.50
  • VEGETABLES WITH OYSTER SAUCE -
  • ALMOND BEANCURD & MIXED FRUIT $7.00
  • CANTONESE ROAST DUCK $28.50
  • FRESH PORK DUMPLING -
  • DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
  • SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Udon $9.90
  • Teriyaki Chicken Lunchbox $12.00
  • Medium $12.90
  • Large $14.90
  • Chicken Katsu
  • Large $14.90
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • -Add Poached Chicken or Goats Cheese $4.50
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Fries Relish & Mayo $6.50
  • Creamy Porridge $11.50
    • With banana & raisins
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 2 Fish; 1 Cup Chips $6.50
  • 5 Fish; 2 Cup Chips $15.50
  • 1 Hot Dog $2.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • Double Cone $3.00
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 3 Chicken Nibbles $2.00
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Roasted with tomatoes $.20
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • -With bacon $16.00
  • Green salad with cow feta $7.00
  • -Add bacon $19.50
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • 80 x roll sushi $76.00
  • Ten don $12.90
  • Chicken yakisoba $11.90
  • Chicken teriyaki $10.90
  • Chicken $14.50
  • Beef $14.50
  • Chicken garaage $12.90
    • Hot or mild
  • Spicy beef & egg ramen $12.00
  • Cucumber $2.00
  • Tofu with preserved eggs $10.50
  • Fried noodles with bok-choy and shredded pork $9.50
  • Spring onion $1.00
  • Sour and chili soup in shanghai style $8.50
  • Fried rice with tomato, egg and pork mince $8.50
  • Grilled beef spareribs with black pepper sauce $19.50
  • Fried rice cake with shredded pork and mustard greens $9.50
KK Malaysian Cuisine

KK Malaysian Cuisine

location

Address

463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

098889030

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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