KK Malaysian Cuisine in Auckland Menu

 ENTREES

• SATAY WITH PEANUT SAUCE
  • Malaysia style marinated bbq chicken skewer
• $7.00 (4 sticks)
• $10.50 (6 sticks)
• MALAYSIA TOM YUM SOUP
  • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
• $12.00 (Regular)
• $20.00 (Large)
• K. K SPRING ROLLS
  • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
• $5.00 (3 rolls)
• $10.00 (6 rolls)
• DEEP FRY TOFU
  • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
• $5.00 (Regular)
• $14.00 (Large)
• SWEET CORN SOUP
  • Serve with crabstick meat and chicken strips
• $8.00 (Regular)
• $16.00 (Large)

 SIDE ORDER

• ROTI $3.00 each
• STEAMED RICE $2.00 per bowl
• SPECIAL CHICKEN RICE $3.00 per bowl
• NASI LEMAK RICE $3.00 per bowl

 CHICKEN

• CHICKEN CURRY (Bone in) $22.00
  • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
• CHICKEN RENDANG $22.00
  • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
• IPHO STEAMED CHICKEN (Bones in) $22.00
  • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
• SAMBAL CHICKEN (Boneless) $22.00
  • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
• LEMON CHICKEN (Boneless) $22.00
  • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
• K.K SPECIAL CHICKEN (Boneless) $22.00
  • Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
• MUMMY CHICKEN (Boneless) $22.00
  • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
• BOXING CHICKEN (Bones in) $22.00
  • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
• BUTTER CHICKEN $22.00
  • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken

 BEEF

• BEEF RENDANG $22.00
  • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
• BEEF CURRY $22.00
  • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream

 PORK

• K.K SPECIAL RIBS $22.00
  • Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
• COFFEE RIBS $22.00
  • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
• ZHEJIANG RIBS $22.00
  • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
• MUMMY RIBS $22.00
  • The exactly sauce chef used on the mummy chicken
• SWEET AND SOUR PORK $22.00
  • Everybody favourite dish to the star

 SEAFOOD

• CURRY FISH $40+ (depends on the size)
  • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
• ASSAM FISH $36+ (depends on the size)
  • Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
• SAMBAL FISH $36+ (depends on the size)
  • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
• LAK ZHI FISH $36+ (depends on the size)
  • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
• BUTTER FISH $36+ (depends on the size)
  • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
• YUMMY FISH $36+ (depends on the size)
  • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
• ASSAM PRAWNS $32.00
  • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
• SAMBAL PRAWNS $32.00
  • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
• LAK ZHI PRAWNS $32.00
  • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
• BUITER PRAWNS $32.00
  • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
• KAM HEONG PRAWNS $32.00
  • KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
• SLOW COOKED CHILLI PRAWNS $32.00
• GARLIC BEANS $22.00
  • French beans stir fry with garlic sauce, chicken stripe and shrimps
• SEASON VEGETABLE CURRY $22.00
  • Mix vegetables cooked in yummy curry sauce
• STIR FRY WONBOK $22.00
  • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
• Sambal/Garlic Okra ( Lady finger) $22.00
  • Garnish with onion and shrimps in sambal sauce or garlic sauce

 TOFU

• SEAFOOD TOFU $24.00
  • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
• MALAYSIA DEEP FRY TOFU $14.00
  • Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
• CLAYPOT SEAFOOD TOFU $30.00
  • A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
• MINCE TOFU (homemade tofu) $24.00
  • The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander

 NOODLE DISH

• LING COLLARS VERMICELLI SOUP
• $15.00 Regular
• $22.00 Large
• TOM YUM LING COLLARS VERMICELLI SOUP
• $15.00 Regular
• $22.00 Large
• CURRY LING COLLARS VERMICELLI SOUP
• $15.00 Regular
• $22.00 Large
• CURRY CHICKEN LAKSA
• $13.00 Regular
• $18.00 Large
• SINGAPORE VERMICELLI
• $13.00 Regular
• $18.00 Large
• CURRY SEAFOOD LAKSA
• $15.00 Regular
• $20.00 Large
• MEE GORENG
• $13.00 Regular
• $18.00 Large
• WAN TAN HOR
• $15.00 Regular
• $18.00 Large
• FRIED KUEY TEOW
• $13.00 Regular
• $18.00 Large
• HOKKIEN NOODLES
• $15.00 Regular
• $18.00 Large

 RICE DISH

• NYONA FRIED RICE
• $13.00 Regular
• $18.00 Large
• KK SPECIAL NASI LEMAK $15.00
• NASI GORENG
• $13.00 Regular
• $18.00 Large
• HAINANESE CHICKEN RICE $13.00
• CURRY CHICKEN ON RICE OR ROTI $13.00
• CURRY BEEF ON RICE OR ROTI $13.00
• RENDANG CHICKEN ON RICE $13.00
• RENDANG BEEF ON RICE $13.00
• SWEET AND SOUR ON RICE $13.00
• SAMBAL PRAWNS ON RICE $20.00
• ASSAM PRAWNS ON RICE $20.00
• SLOW COOKED CHILLI PRAWNS ON RICE $20.00
• SAMBAL CHICKEN ON RICE $13.00
• MUMMY CHICKEN ON RICE $13.00

463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

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