Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Chef's Special POA
Ask our staff to see what's our special dish.
Goi cuon Chay $12.00
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Banh Mi with Pate $6.00
Grilled slices of Baguette with pate.
Bo nuong xa $14.00
Charcoal BBQ grilled beef lemon grass skewers.
Tom nuong $9.00
A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.