6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Rump (600g) $44.00
Double the size for the very hungry.
Sirloin (250g) $32.00
Tender and flavourful.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Monkey Gland (GF) $3.00
A Southern African sweet and spicy sauce.
Garlic Lovers (GF) $3.00
Blend of fresh herbs, garlic, cream and butter.
Blue Cheese (GF) $3.00
A rich and creamy blue cheese sauce.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Deep Fried Garlic And Chilli Free-Range Chicken Thigh
Sashimi S $15 / M $29 / L $43
Fresh today's sashimi (S:6pcs/M:12pcs/L:24pcs)
Bibimbap
Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
Braised pork rib w/ kimchi $25
Slow cooked pork ribs w/ fermented Kimchi
Grilled spicy salmon $25
Pan-fried rice and sesames coated salmon grilled w/ chilli and spring onion sauce