Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Mahoe, blue (cows milk) $21.00
Heirloom carrots and seeds $7.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Tina’s wedge salad $7.00
FEASTING MENU (7 COURSES) $70.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00