All mains served with complimentary bowl of rice except with Mon-Thu Special.
19. Seekh Kebab Full $16.00
Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
10. Fish Finger (8 pieces) $12.00
Chef's specialty, served with tartare sauce.
21. Kesri Fish Tikka Full $18.00
Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
67. Veg Biryani $12.50
Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
15. Chicken Tikka
Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
66. Mattar Pulao $7.00
Steamed basmati rice tossed with cumin seeds. green peas & onions.
Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Dukkah & Honey-Roasted Lamb Rump $35.00
Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Beer Battered Fries $6.00
Chicken Parmigiana $27.50
Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Beef Carpaccio $25.00
Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Calamari Salad $25.00
Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Twice Roasted Pork Belly $31.00
With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops