Koji Japanese in Auckland Menu

Nearby Sample Menus

Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.

Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
Steamed Jasmine Rice $2.00
Tofu Fried Rice (Khao Pad Jay) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables

141 BBQ PORK (MOO YANG) $13.90
- Chargrilled pork marinated w/ honey & lemongrass.
104 THAI GOLDEN (PAD MEE)
- Egg noodle w/ egg & market fresh vegetables.
105 LAKSA
- Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
- With coconut milk, onion, potato & crispy shallots.
23 YELLOW CURRY (GANG GAREE) $13.90
- Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
Chicken, Beef, Pork or Tofu $13.90
83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
120 CASHEW NUT (PAD MED MA MEUNG) $15.90
- Mild chilli paste & market fresh vegetables. (Prawns or seafood)

Pulled pork $11.25
Coleslaw $5.00
Deviled eggs $6.00
- Bacon jam
Potato salad $5.00
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
$7.00 Plus meat price
Burnt enos baked beans $5.00
Choose 3 meats
- 3/4 pound

Ice Cream Sundae $8
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Fresh Fruit Salad $8
Service between 11.00am and 3.00pm
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
-add chicken for an extra $4

Salmon Teriyaki, Salmon Sashimi $14.00
Chicken Curry Katsu $17.00
Chef's Special Bento Box $21.00
(served with Miso Soup)
WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
Prawn Tempura 6 pcs $8.50
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00

Half Scoop Skinnies $3.9
Hashies $5.5
Pineapple $1
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Beetroot $1
Mushroom $1.5
Full Scoop Skinnies $5.5

Toasted bagel $6.80
- Served with jam & cream cheese
Chicken nuggets & chips $7.80
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
Chicken salad $8.90
Big breakfast $15.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
Cream mushroom $13.80
Omelettes $13.80
- Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce