Koji Japanese in Auckland Menu

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Unagi Donburi $19
Teriyaki Beef Donburi $15
Sashimi Donburi $16
- with Chilly sauce
Teriyaki Chicken Donburi $13
Tempura Donburi $13
- Vege(3pcs) and Prawn(2pcs)
Spicy Pork Donburi $13
Salmon Teriyaki $18
Beef Teriyaki $18
Chicken Teriyaki $16
Fish Teriyaki $16
Pork Katsu $14.5
Chicken Katsu $14.5

Tuna Tataki $14
Beef Tataki $12
Chicken Wing Karaage $ 10
- (5pcs)
Grilled Oysters $19
Takoyaki $8
Gyoza (6Pcs) $5.5

Salmon Sushi $12
- (4pcs)
Sushi (S) $11
- Nigiri(4pcs)
Sushi (M) $20
- Nigiri(6pcs) and Roll(3pcs)
Sushi (L) $30
- Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
Hand Roll $8
- Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)

Sashimi (S) (15Pcs) $24.5
Sashimi (M) (25Pcs) $39.5
Sashimi (L) (35Pcs) $65
Salmon (10Pcs) $18
Scampi (3Pcs) $19
Tuna (S) (8Pcs) $20
Tuna (L) (16Pcs) $35

Chicken Roll $12
- Teriyaki Chicken
Californian Roll $12
- Crab abd Avocado
Salmon Avocado Roll $13
Prawn Tempura Roll $13
Vegetarian Roll $10

Chicken Teriyaki Box $23.9
Fish Teriyaki Box $23.9
Spicy Pork Box $23.9
Beef Teriyaki Box $23.9

Tempura Udon $10
- Vege(4pcs)
Prawn Tempura Udon $13
- Prawn(2pcs)
Chicken Udon $13
Beef Udon $13
Kitsune Udon $10
- Inari(4pcs)-Tofu bag

Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
Tempura (L) $29
- Prawn(8pcs and Vege(8pcs)
Tempura Oyster $17
Soft Shell Crab Tempura $16
Deep Fried Scallop $15
- (4pcs)
Deep Fried Prawn $13
- (4pcs)
Ika Tempura $7
- (Squid)

Seard Salmon Sashimi Salad $15
Sashimi Salad $12
Tofu Salad $10
Seaweed Salad $8
Chicken Salad $12
Tempura Salad $12
Green Salad $4

Rice $2
Miso Soup $2
Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate

Salmon Teriyaki $29.9 / $39.9
- Petti / Main
Sashimi & Sushi $23.9
- comes with Salad & Miso Soup
Beef Teriyaki $29.9 / $39.9
- Petti / Main
Grilled Eel $29.9 / $39.9
- Petti / Main
Chicken Teriyaki $27.9 / $37.9
- Petti / Main
Katsu (Chicken or Pork) $29.9 / $39.9
- Petti / Main
Deep Fried Scallop $29.9 / $39.9
- Petti / Main

Spicy Beef Udon $14
Seafood Udon $18
Shredded Chicken Udon $14
Spicy Udon Pork $14
Spicy Seafood Udon $19
Chicken Katsu Udon $14.5
Karaage Don $14
Spicy Shredded Chicken Udon $14.5
Curry Katsu Or Donburi (Chicken Or Pork) $14
Sukiyaki $13.90
Sukiyaki Set $19.90
Chicken Katsu Donburi $12.50

Chicken Teriyaki Box $19
Fish Teriyaki Box $19
Spicy Pork Box $19
Beef Teriyaki Box $20

Nearby Sample Menus

34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
26. BUTTER $1.00
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
Large $12.00
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad

Wok Fried Scallop & Broccoli $25.00
Fish Fillet with Pickled Vermicelli Soup $13.90
Curry Seafood with Rice $15.00
BBQ pork egg foo yong $15.00
-(Small 5) *(s) $21.90
Grass Jelly Ice with Coconut Cream $5.90
Beef Brisket Fried Noodles $12.90
Dried Scallop & Fish Maw Soup $7.90

Entrée $23
Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Mains Size $41
Entrée Size $23
Selection of ice cream and sorbets (, Vegan available on request) $16.5
Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips

Chicken nuggets $0.60
Corn fritters $1.10
Brunch cakes $3.00
Hot dogs $1.50
Bacon eggs tomatoes sausage hash brown toast
Crumbed hoki $2.00
Hoki $3.20
Kumara chips $4.40

Duck breast salad $21
- Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
Grab a full size for $24
French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce
Hawaiian N/A
- Tomato base, mozzarella, ham, pineapple, mushrooms
Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus

YUM NUA $13.00
- BBQ beef salad with chili tomato onion spring onion & coriander
SUKIYAKI SOUP $15.00
- vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
PLA TOD $17.00
- deep fried whole fish serve with sweet & sour chili sauce
Roast Duck Curry
ROAST DUCK CURRY $17.00
- curry made with coconut milk red curry paste pineapple & tomato
Pad Med Mamuang
Khuay Teaw Gang
MANOW(chicken pork beef) $13.00
- grilled pieces of meat topped with Thai boat chili sauce

Mussel Fritter $ 2.50
Ham $ 4.20
Chicken $ 5.50
Hawaiian Burger $ 6.00
- 120g Ham Steak & Pineapple Ring
Squid Ring $ 0.90
Curry Roll $ 2.50
Wedges $ 4.50
Potato Fritter $ 1.00

Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
-1 Course $48.00
Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
Garlic Scallop $10.00
Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00

Wedges $9.00
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
Fries $8.00
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese

Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Paratha (potatoes/paneer) $6.00
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Cheese naan $4.00
Butter naan $3.00
Roti $3.00
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream

Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Cashew Nuts $15
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Sicilian Green Olives $7.5

Scaloppine Limone $23.50
- Pan-seared veal loin, white wine, potato rustica, green leaves
Smoked Salmon & Avocado Salad $20.00
- Tomato, red onion & mustard dressing
Steak Alberto $26.00
- Prime scotch fillet, potato cuts, egg
Spaghetti Mediterraneo $22.00
- Smoked salmon, olives in rich tomato & basil sauce
Sauce options : Pepper – Mushroom – Vincotto $2.50
Penne Sausage Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice. $10.00
Pumpkin Ravioli (V) $19.00
- Blue cheese, mascarpone, walnut
Caesar $17.00
- Crispy cos, croutons, anchovy, bacon, boiled egg

Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
Beef or chicken burger and chips $13.90
Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado

CRUMBED EXTRA $1.00
SPICY WEDGES $4.00
SAUSAGE $1.50
CHEESE VIENNA $3.00
A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
CHICKEN & CHEESE $6.00
CHEESE & PINEAPPLE $4.00
THICKSHAKE $4.00