Koji Japanese in Auckland Menu

Nearby Sample Menus

Fries $6
- served with wasabi mayo
Slaw $10
- tossed in sesame dressing
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili

Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
-SMOKED SALMON, avocado, wild rocket and radish shoot
Free Range Eggs $10
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0

Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
Dhal Tadka $12.00
- Yellow lentils cooked with butter, onion, tomato and garnished with coriander
Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Kadhi - Prawn/ Fish $16.50
- Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
Tandoori Roti $2.50

Spicy Tandoori Bites $12.00
Spicy Corn Delight (New)
- Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
Potato Gems $4.50
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce
Sour Cream $2.50
Chicken Chipotle (New)
- Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
(Pick up only)
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives

kumara $0.70
Pumpkin $0.70
Pork $6.00/$5.00
Lamb $7.00/$6.50
CHICKEN $10.00/$13.00/$16.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Beef $6.00/$5.00
VEGETARIAN $7.50/$9.50/$11.50

Vegan Galette $12
- daily preparation
Bagel $ 8
- cream cheese & jam
Add Smoked Mushroom $5
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
Add Lamb Merguez Sausages $6
Banana & Black Tahini Cake $18
- compote, coconut yoghurt, apple syrup
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
Fruit Salad Seasonal Local Fruits $9

Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Free range bacon/ sausage/mushroom $5.50
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Poached Egg $ 3.00
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough