Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
Pualo $14.00
Mixed Vegetables cooked with basmati rice
Madras $15.99
A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Entree
Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
Garlic Naan $4.00
Charcoal Chicken Tikka $9.99 / $18.99
Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
TANDOORI CHICKEN
capsicum mozzarella and coriander
Wedges $9.00
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Barrah Kebab (4pcs) $12
Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Prawns Biryani $18.00
Prawns cooked with rice & Indian
Chocolate Naan $5.00
Chicken Madras $14.50
Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Fish/Prawn Malabari $22.50
A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Butter Chicken (Murg e Mumtaz) $14.50
A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Pasanda $16.50
Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint