Koji Japanese in Auckland Menu

COMBO COMBO
  • Unagi Donburi $19
  • Teriyaki Beef Donburi $15
  • Sashimi Donburi $16
    • with Chilly sauce
  • Teriyaki Chicken Donburi $13
  • Tempura Donburi $13
    • Vege(3pcs) and Prawn(2pcs)
  • Spicy Pork Donburi $13
  • Salmon Teriyaki $18
  • Beef Teriyaki $18
  • Chicken Teriyaki $16
  • Fish Teriyaki $16
  • Pork Katsu $14.5
  • Chicken Katsu $14.5
APPETIZER APPETIZER
  • Tuna Tataki $14
  • Beef Tataki $12
  • Chicken Wing Karaage $ 10
    • (5pcs)
  • Grilled Oysters $19
  • Takoyaki $8
  • Gyoza (6Pcs) $5.5
SUSHI SUSHI
  • Salmon Sushi $12
    • (4pcs)
  • Sushi (S) $11
    • Nigiri(4pcs)
  • Sushi (M) $20
    • Nigiri(6pcs) and Roll(3pcs)
  • Sushi (L) $30
    • Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
  • Hand Roll $8
    • Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
SASHIMI SASHIMI
  • Sashimi (S) (15Pcs) $24.5
  • Sashimi (M) (25Pcs) $39.5
  • Sashimi (L) (35Pcs) $65
  • Salmon (10Pcs) $18
  • Scampi (3Pcs) $19
  • Tuna (S) (8Pcs) $20
  • Tuna (L) (16Pcs) $35
ROLL SUSHI ROLL SUSHI
  • Chicken Roll $12
    • Teriyaki Chicken
  • Californian Roll $12
    • Crab abd Avocado
  • Salmon Avocado Roll $13
  • Prawn Tempura Roll $13
  • Vegetarian Roll $10
DINNER BOX DINNER BOX
  • Chicken Teriyaki Box $23.9
  • Fish Teriyaki Box $23.9
  • Spicy Pork Box $23.9
  • Beef Teriyaki Box $23.9
UDON NOODLE UDON NOODLE
  • Tempura Udon $10
    • Vege(4pcs)
  • Prawn Tempura Udon $13
    • Prawn(2pcs)
  • Chicken Udon $13
  • Beef Udon $13
  • Kitsune Udon $10
    • Inari(4pcs)-Tofu bag
TEMPURA TEMPURA
  • Tempura (M) $16
    • Prawn(4pcs) and Vege(4pcs)
  • Tempura (L) $29
    • Prawn(8pcs and Vege(8pcs)
  • Tempura Oyster $17
  • Soft Shell Crab Tempura $16
  • Deep Fried Scallop $15
    • (4pcs)
  • Deep Fried Prawn $13
    • (4pcs)
  • Ika Tempura $7
    • (Squid)
SALAD SALAD
  • Seard Salmon Sashimi Salad $15
  • Sashimi Salad $12
  • Tofu Salad $10
  • Seaweed Salad $8
  • Chicken Salad $12
  • Tempura Salad $12
  • Green Salad $4
OTHERS OTHERS
  • Rice $2
  • Miso Soup $2
  • Ice Cream $4.5
    • (2 scoops) Vanilla / Green Tea/Chocolate
DINNER SET DINNER SET
  • Salmon Teriyaki $29.9 / $39.9
    • Petti / Main
  • Sashimi & Sushi $23.9
    • comes with Salad & Miso Soup
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Grilled Eel $29.9 / $39.9
    • Petti / Main
  • Chicken Teriyaki $27.9 / $37.9
    • Petti / Main
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
  • Deep Fried Scallop $29.9 / $39.9
    • Petti / Main
MENU MENU
  • Spicy Beef Udon $14
  • Seafood Udon $18
  • Shredded Chicken Udon $14
  • Spicy Udon Pork $14
  • Spicy Seafood Udon $19
  • Chicken Katsu Udon $14.5
  • Karaage Don $14
  • Spicy Shredded Chicken Udon $14.5
  • Curry Katsu Or Donburi (Chicken Or Pork) $14
  • Sukiyaki $13.90
  • Sukiyaki Set $19.90
  • Chicken Katsu Donburi $12.50
LUNCH BOX LUNCH BOX
  • Chicken Teriyaki Box $19
  • Fish Teriyaki Box $19
  • Spicy Pork Box $19
  • Beef Teriyaki Box $20

Nearby Sample Menus

  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 26. BUTTER $1.00
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • Large $12.00
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • Wok Fried Scallop & Broccoli $25.00
  • Fish Fillet with Pickled Vermicelli Soup $13.90
  • Curry Seafood with Rice $15.00
  • BBQ pork egg foo yong $15.00
  • -(Small 5) *(s) $21.90
  • Grass Jelly Ice with Coconut Cream $5.90
  • Beef Brisket Fried Noodles $12.90
  • Dried Scallop & Fish Maw Soup $7.90
  • Entrée $23
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Mains Size $41
  • Entrée Size $23
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Lindis Pass camembert N/A
    • Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
  • Chicken nuggets $0.60
  • Corn fritters $1.10
  • Brunch cakes $3.00
  • Hot dogs $1.50
  • Bacon eggs tomatoes sausage hash brown toast
  • Crumbed hoki $2.00
  • Hoki $3.20
  • Kumara chips $4.40
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
  • Grab a full size for $24
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Hawaiian N/A
    • Tomato base, mozzarella, ham, pineapple, mushrooms
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Thai prawns $16.9
    • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • YUM NUA $13.00
    • BBQ beef salad with chili tomato onion spring onion & coriander
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • Roast Duck Curry
  • ROAST DUCK CURRY $17.00
    • curry made with coconut milk red curry paste pineapple & tomato
  • Pad Med Mamuang
  • Khuay Teaw Gang
  • MANOW(chicken pork beef) $13.00
    • grilled pieces of meat topped with Thai boat chili sauce
  • Mussel Fritter $ 2.50
  • Ham $ 4.20
  • Chicken $ 5.50
  • Hawaiian Burger $ 6.00
    • 120g Ham Steak & Pineapple Ring
  • Squid Ring $ 0.90
  • Curry Roll $ 2.50
  • Wedges $ 4.50
  • Potato Fritter $ 1.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • -1 Course $48.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Garlic Scallop $10.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
  • Wedges $9.00
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • Fries $8.00
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Paratha (potatoes/paneer) $6.00
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Cheese naan $4.00
  • Butter naan $3.00
  • Roti $3.00
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Sicilian Green Olives $7.5
  • Scaloppine Limone $23.50
    • Pan-seared veal loin, white wine, potato rustica, green leaves
  • Smoked Salmon & Avocado Salad $20.00
    • Tomato, red onion & mustard dressing
  • Steak Alberto $26.00
    • Prime scotch fillet, potato cuts, egg
  • Spaghetti Mediterraneo $22.00
    • Smoked salmon, olives in rich tomato & basil sauce
  • Sauce options : Pepper – Mushroom – Vincotto $2.50
  • Penne Sausage Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice. $10.00
  • Pumpkin Ravioli (V) $19.00
    • Blue cheese, mascarpone, walnut
  • Caesar $17.00
    • Crispy cos, croutons, anchovy, bacon, boiled egg
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Pancake for kids $6.80
    • 2*pancake, 2* ice cream, blue berry serb with syrup
  • Beef or chicken burger and chips $13.90
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • CRUMBED EXTRA $1.00
  • SPICY WEDGES $4.00
  • SAUSAGE $1.50
  • CHEESE VIENNA $3.00
  • A $25.00
    • 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
  • CHICKEN & CHEESE $6.00
  • CHEESE & PINEAPPLE $4.00
  • THICKSHAKE $4.00
  • Corn beef sandwich $3.00
  • Egg fried noodles $5.00
  • Ham+cheese+mushroom $3.50
  • Daily special $7.90
  • Chicken drumstick $2.50
  • Ham+mushroom $3.50
  • Chicken & egg burger $5.00
  • Chicken xiaomai $2.50
Koji Japanese

Koji Japanese

location

Address

1 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095233448

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Reservations ,  Cash

Location
1 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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