Koji Japanese in Auckland Menu

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Unagi Donburi $19
Teriyaki Beef Donburi $15
Sashimi Donburi $16
- with Chilly sauce
Teriyaki Chicken Donburi $13
Tempura Donburi $13
- Vege(3pcs) and Prawn(2pcs)
Spicy Pork Donburi $13
Salmon Teriyaki $18
Beef Teriyaki $18
Chicken Teriyaki $16
Fish Teriyaki $16
Pork Katsu $14.5
Chicken Katsu $14.5

Tuna Tataki $14
Beef Tataki $12
Chicken Wing Karaage $ 10
- (5pcs)
Grilled Oysters $19
Takoyaki $8
Gyoza (6Pcs) $5.5

Salmon Sushi $12
- (4pcs)
Sushi (S) $11
- Nigiri(4pcs)
Sushi (M) $20
- Nigiri(6pcs) and Roll(3pcs)
Sushi (L) $30
- Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
Hand Roll $8
- Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)

Sashimi (S) (15Pcs) $24.5
Sashimi (M) (25Pcs) $39.5
Sashimi (L) (35Pcs) $65
Salmon (10Pcs) $18
Scampi (3Pcs) $19
Tuna (S) (8Pcs) $20
Tuna (L) (16Pcs) $35

Chicken Roll $12
- Teriyaki Chicken
Californian Roll $12
- Crab abd Avocado
Salmon Avocado Roll $13
Prawn Tempura Roll $13
Vegetarian Roll $10

Chicken Teriyaki Box $23.9
Fish Teriyaki Box $23.9
Spicy Pork Box $23.9
Beef Teriyaki Box $23.9

Tempura Udon $10
- Vege(4pcs)
Prawn Tempura Udon $13
- Prawn(2pcs)
Chicken Udon $13
Beef Udon $13
Kitsune Udon $10
- Inari(4pcs)-Tofu bag

Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
Tempura (L) $29
- Prawn(8pcs and Vege(8pcs)
Tempura Oyster $17
Soft Shell Crab Tempura $16
Deep Fried Scallop $15
- (4pcs)
Deep Fried Prawn $13
- (4pcs)
Ika Tempura $7
- (Squid)

Seard Salmon Sashimi Salad $15
Sashimi Salad $12
Tofu Salad $10
Seaweed Salad $8
Chicken Salad $12
Tempura Salad $12
Green Salad $4

Rice $2
Miso Soup $2
Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate

Salmon Teriyaki $29.9 / $39.9
- Petti / Main
Sashimi & Sushi $23.9
- comes with Salad & Miso Soup
Beef Teriyaki $29.9 / $39.9
- Petti / Main
Grilled Eel $29.9 / $39.9
- Petti / Main
Chicken Teriyaki $27.9 / $37.9
- Petti / Main
Katsu (Chicken or Pork) $29.9 / $39.9
- Petti / Main
Deep Fried Scallop $29.9 / $39.9
- Petti / Main

Spicy Beef Udon $14
Seafood Udon $18
Shredded Chicken Udon $14
Spicy Udon Pork $14
Spicy Seafood Udon $19
Chicken Katsu Udon $14.5
Karaage Don $14
Spicy Shredded Chicken Udon $14.5
Curry Katsu Or Donburi (Chicken Or Pork) $14
Sukiyaki $13.90
Sukiyaki Set $19.90
Chicken Katsu Donburi $12.50

Chicken Teriyaki Box $19
Fish Teriyaki Box $19
Spicy Pork Box $19
Beef Teriyaki Box $20

Nearby Sample Menus

Salt and Pepper Squid $9.00
- served with tartare sauce
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Roti Bom $7.00
- Covered with margerine, sugar and condensed milk - add milo 50c
Add Spiced Fried Chicken $3.50
Green salad $5.00

Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce
Chilly chicken curry $30
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
Fish of the day $29
- Fresh fillet, deep fried in our special batter
Fish and chips $12
Angus fillet with anchovy butter $38
Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Apple pie $10
- Just like grandma used to make, delicious
Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce

Chicken Black Bean Sauce $11.00
Curry Squid $13.00
Carton of Sweet & Sour Sauce $3.00
Banana Fritter $1.80
Scallop $1.80
Mushroom $2.50
Meat $4.00
Combination Seafood $14.00

Hawaiian $16.00
- Ham, cheese & pineapple
Hamburger $6.50
Pancakes $9.50
- with maple syrup
Cajun chicken gourmet burger with chilli sauce $21.50
-Dine in $6.50
Hawaiian Burger $9.50
Ripples Burger $12.50
Bacon $6.00

Four Season Salad $10.00
Avocado
S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
Munaka bacon
Mushroom

- 400G $30.00
Add 3.00 For (gf)
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw

Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fied beef dumpling + Curried Beef soup $12
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Steamed pork buns + Curried Beef soup $13
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.

Cacao & Orange granola $12.00
- with yogurt & berry chia compote GF
4 Chino sausages & tomato sauce $4.00
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries
Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries

EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
HAWAIIAN $3.50
CHEESE $3.50
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
3 EGGS, 4 SAUSAGE $10.50
STEAK + CHEESE $5.00
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
3 EGGS, 3 FISH $12.50

12. Fried kwai teow chicken $11
- Choice of chicken, beef or pork served with soup
21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass
A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
10. Som tum special $12
- served with rice and noodles
A5. Chicken Noodles Soup $11
- Egg & thin rice noodles soup with chicken pieces and vegetables
30. Hot Plate Chicken $12
- Served with rice & soup
1. Hainanese Chicken $12
- Served with rice, soup, plum, soy or chili sauce
Or, Laksa seafood $13

Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Omelettes N/A
- served with toasted ciabatta & green
Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)

Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Steakhouse fries N/A
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
West Coast whitebait - fritter / champagne lime mayo $26.00
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)