Koji Japanese in Auckland Menu

COMBO COMBO
  • Unagi Donburi $19
  • Teriyaki Beef Donburi $15
  • Sashimi Donburi $16
    • with Chilly sauce
  • Teriyaki Chicken Donburi $13
  • Tempura Donburi $13
    • Vege(3pcs) and Prawn(2pcs)
  • Spicy Pork Donburi $13
  • Salmon Teriyaki $18
  • Beef Teriyaki $18
  • Chicken Teriyaki $16
  • Fish Teriyaki $16
  • Pork Katsu $14.5
  • Chicken Katsu $14.5
APPETIZER APPETIZER
  • Tuna Tataki $14
  • Beef Tataki $12
  • Chicken Wing Karaage $ 10
    • (5pcs)
  • Grilled Oysters $19
  • Takoyaki $8
  • Gyoza (6Pcs) $5.5
SUSHI SUSHI
  • Salmon Sushi $12
    • (4pcs)
  • Sushi (S) $11
    • Nigiri(4pcs)
  • Sushi (M) $20
    • Nigiri(6pcs) and Roll(3pcs)
  • Sushi (L) $30
    • Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
  • Hand Roll $8
    • Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
SASHIMI SASHIMI
  • Sashimi (S) (15Pcs) $24.5
  • Sashimi (M) (25Pcs) $39.5
  • Sashimi (L) (35Pcs) $65
  • Salmon (10Pcs) $18
  • Scampi (3Pcs) $19
  • Tuna (S) (8Pcs) $20
  • Tuna (L) (16Pcs) $35
ROLL SUSHI ROLL SUSHI
  • Chicken Roll $12
    • Teriyaki Chicken
  • Californian Roll $12
    • Crab abd Avocado
  • Salmon Avocado Roll $13
  • Prawn Tempura Roll $13
  • Vegetarian Roll $10
DINNER BOX DINNER BOX
  • Chicken Teriyaki Box $23.9
  • Fish Teriyaki Box $23.9
  • Spicy Pork Box $23.9
  • Beef Teriyaki Box $23.9
UDON NOODLE UDON NOODLE
  • Tempura Udon $10
    • Vege(4pcs)
  • Prawn Tempura Udon $13
    • Prawn(2pcs)
  • Chicken Udon $13
  • Beef Udon $13
  • Kitsune Udon $10
    • Inari(4pcs)-Tofu bag
TEMPURA TEMPURA
  • Tempura (M) $16
    • Prawn(4pcs) and Vege(4pcs)
  • Tempura (L) $29
    • Prawn(8pcs and Vege(8pcs)
  • Tempura Oyster $17
  • Soft Shell Crab Tempura $16
  • Deep Fried Scallop $15
    • (4pcs)
  • Deep Fried Prawn $13
    • (4pcs)
  • Ika Tempura $7
    • (Squid)
SALAD SALAD
  • Seard Salmon Sashimi Salad $15
  • Sashimi Salad $12
  • Tofu Salad $10
  • Seaweed Salad $8
  • Chicken Salad $12
  • Tempura Salad $12
  • Green Salad $4
OTHERS OTHERS
  • Rice $2
  • Miso Soup $2
  • Ice Cream $4.5
    • (2 scoops) Vanilla / Green Tea/Chocolate
DINNER SET DINNER SET
  • Salmon Teriyaki $29.9 / $39.9
    • Petti / Main
  • Sashimi & Sushi $23.9
    • comes with Salad & Miso Soup
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Grilled Eel $29.9 / $39.9
    • Petti / Main
  • Chicken Teriyaki $27.9 / $37.9
    • Petti / Main
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
  • Deep Fried Scallop $29.9 / $39.9
    • Petti / Main
MENU MENU
  • Spicy Beef Udon $14
  • Seafood Udon $18
  • Shredded Chicken Udon $14
  • Spicy Udon Pork $14
  • Spicy Seafood Udon $19
  • Chicken Katsu Udon $14.5
  • Karaage Don $14
  • Spicy Shredded Chicken Udon $14.5
  • Curry Katsu Or Donburi (Chicken Or Pork) $14
  • Sukiyaki $13.90
  • Sukiyaki Set $19.90
  • Chicken Katsu Donburi $12.50
LUNCH BOX LUNCH BOX
  • Chicken Teriyaki Box $19
  • Fish Teriyaki Box $19
  • Spicy Pork Box $19
  • Beef Teriyaki Box $20

Nearby Sample Menus

  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • MINCED PICKLED CHILLI
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • STEAMED RICE $3.00
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Dumplings / Mashed Potatoes / $5.00
  • Spatzle / Salad / vegetables / $5.00
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Marinated Beef Scotch Fillet $20
  • Spicy Bean Sprout Soup $13
    • Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
  • Korean-Style Raw Beef S $20 / M $30
  • Pork Scotch Fillet $18
  • Pupa Soup $15
    • pua, spring onion, garlic
  • Fried Chicken $30
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Beef Brisket bean Paste Stew $13
  • Steak and Pineapple Gorang $15.00
    • With veges and rice.
  • Curry Dishes $14.50
    • With white rice & vegetables
  • Bacon $5.50
  • Chop Suey $11.50
    • Without noodles
  • Mushroom $4.50
  • Pineapple Fritter $1.80
  • Shanghai Style Noodle $15.00
    • Fried thick noodles with thick sauce.
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • GARLIC BREAD WITH CHEESE $6.50
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Serge Gainsbourg $8.00
    • Lemon juice
  • All our galette are served with mesclun salad on top
  • France Gall $9.00
    • Honey, nougatine
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
  • Bowl of Wedges with Sour Cream $6.90
  • Giant T-Bone Steak (450gms-M.O.L.) $27.90
    • Cooked kiwi style with fried eggs, onions rings & chips / salad
  • Seafood Saganaki $23.90
    • Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce
  • Fresh Salmon Fish $27.90
    • Grilled salmon served with roasted potatoes and tomatoes & seasonal veggies
  • Bowl of Fries / Greek Garlic Bread / French Bread $3.50
  • Scotch Fillet Steak $10.90
    • Grilled to your choice served with peppercorn or bacon sauce & french fries
  • Ice Cream Sundae $6.90
    • A choice of two flavours of ice cream, served with your choice of chocolate or strawberry topping, cream & nuts
  • green salad $7.90
  • set 6 sauce katsu set $15.00
  • fried party 2 $50.00
  • FN1 chicken fried udon $12.90
  • U3 tofu udon $10.90
  • FN3 chicken fried soba $12.90
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • FN4 vege fried soba $10.90
  • Steak Sandwich
    • marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
  • Pukeko Chicken Burger $18.50
    • Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
  • Creamy mushroom $8.00
  • B.L.A.T $18.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
  • Seared Hot Smoked Salmon $16.00
    • on a toasted bagel w cream cheese and salad
  • Egg on Toast $11.00
    • eggs any style served w semi roasted tomato and toast
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Preserve and lemon curd $7.50
  • Pad Pug (Mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Gai Pad Prik Khing (Mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
  • Pad Thai (Mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
  • -Prawns ES $9 / MS $20.90
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • Rama Gai (Mild) $15.90
    • Stir fried chicken with vegetable, served with satay sauce
  • -Cheese & Garlic $4.50
  • -Mix Seafood or Prawns $14.50
  • -Raisin $4.00
  • -Chicken $15.00
  • -Mix Seafood or Prawns $14.50
  • Falafel Kebab with Rice & Salad $11.00
  • ●Pad See Ew Noodles
    • Stir fried rice noodles with seasonal vegetables with egg & Thai special sauce
  • -Vegetarian $9.50
  • V= Vegetarian
  • Sweet & Sour Whole Blue Cod $48.00
  • Chicken Cold Noodle Salad $6.80
  • S=Small / L=Large
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • -Prawn $15.00
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Pork with chinese chives
  • Preserved egg congee (porridge) $3.50
  • -takeaway $1.00
  • Bread roll with chinese sausage $1.50
  • Pork with cabbage $9.00
  • Flavours: pork with cabbage
  • Peanut in special sauce $4 / $8
  • Sliced pig heart in special sauce $4 / $8
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • (DF) Dairy Free
  • All served with vine ripened Tomatoes and Onion rings
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Chef’s Entrée Tasting Platter for two $35
  • Petite Caesar Salad * $3.85
  • Stir Fried rice noodles with beef $12.00
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Stir Fried Mixed vegetables $10.00
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Chocolate Toast $4.90
Koji Japanese

Koji Japanese

location

Address

1 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095233448

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Reservations ,  Cash

Location
1 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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