Koji Japanese in Auckland Menu

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Unagi Donburi $19
Teriyaki Beef Donburi $15
Sashimi Donburi $16
- with Chilly sauce
Teriyaki Chicken Donburi $13
Tempura Donburi $13
- Vege(3pcs) and Prawn(2pcs)
Spicy Pork Donburi $13
Salmon Teriyaki $18
Beef Teriyaki $18
Chicken Teriyaki $16
Fish Teriyaki $16
Pork Katsu $14.5
Chicken Katsu $14.5

Tuna Tataki $14
Beef Tataki $12
Chicken Wing Karaage $ 10
- (5pcs)
Grilled Oysters $19
Takoyaki $8
Gyoza (6Pcs) $5.5

Salmon Sushi $12
- (4pcs)
Sushi (S) $11
- Nigiri(4pcs)
Sushi (M) $20
- Nigiri(6pcs) and Roll(3pcs)
Sushi (L) $30
- Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
Hand Roll $8
- Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)

Sashimi (S) (15Pcs) $24.5
Sashimi (M) (25Pcs) $39.5
Sashimi (L) (35Pcs) $65
Salmon (10Pcs) $18
Scampi (3Pcs) $19
Tuna (S) (8Pcs) $20
Tuna (L) (16Pcs) $35

Chicken Roll $12
- Teriyaki Chicken
Californian Roll $12
- Crab abd Avocado
Salmon Avocado Roll $13
Prawn Tempura Roll $13
Vegetarian Roll $10

Chicken Teriyaki Box $23.9
Fish Teriyaki Box $23.9
Spicy Pork Box $23.9
Beef Teriyaki Box $23.9

Tempura Udon $10
- Vege(4pcs)
Prawn Tempura Udon $13
- Prawn(2pcs)
Chicken Udon $13
Beef Udon $13
Kitsune Udon $10
- Inari(4pcs)-Tofu bag

Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
Tempura (L) $29
- Prawn(8pcs and Vege(8pcs)
Tempura Oyster $17
Soft Shell Crab Tempura $16
Deep Fried Scallop $15
- (4pcs)
Deep Fried Prawn $13
- (4pcs)
Ika Tempura $7
- (Squid)

Seard Salmon Sashimi Salad $15
Sashimi Salad $12
Tofu Salad $10
Seaweed Salad $8
Chicken Salad $12
Tempura Salad $12
Green Salad $4

Rice $2
Miso Soup $2
Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate

Salmon Teriyaki $29.9 / $39.9
- Petti / Main
Sashimi & Sushi $23.9
- comes with Salad & Miso Soup
Beef Teriyaki $29.9 / $39.9
- Petti / Main
Grilled Eel $29.9 / $39.9
- Petti / Main
Chicken Teriyaki $27.9 / $37.9
- Petti / Main
Katsu (Chicken or Pork) $29.9 / $39.9
- Petti / Main
Deep Fried Scallop $29.9 / $39.9
- Petti / Main

Spicy Beef Udon $14
Seafood Udon $18
Shredded Chicken Udon $14
Spicy Udon Pork $14
Spicy Seafood Udon $19
Chicken Katsu Udon $14.5
Karaage Don $14
Spicy Shredded Chicken Udon $14.5
Curry Katsu Or Donburi (Chicken Or Pork) $14
Sukiyaki $13.90
Sukiyaki Set $19.90
Chicken Katsu Donburi $12.50

Chicken Teriyaki Box $19
Fish Teriyaki Box $19
Spicy Pork Box $19
Beef Teriyaki Box $20

Nearby Sample Menus

Cherry + almond tart, mascarpone, praliné
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Profiteroles, ice cream, chocolate sauce
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Broccolini vincotto $11.00
Twice baked, goats cheese soufflé $24.00
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00

Fish $4.00
BBQ Pork $6.50
Vegetables & Mushrooms $9.50
Steak & Vegetables $11.50
Prawn, BBQ Pork, Cashew $14.00
BBQ Pork $4.00
Chicken $3.20
Sweet & Sour Chicken $7.50

Slab of bacon $6.50
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Potato skins $6.50
- w/ shanghai mayo
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling

Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
S = Single / D = Double
-Freen Range Aztec Chicken $4.50
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
●Sides
-Half Avocado $4.50
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt

-Steak
Sally Luns (small) $1.50
Pies $2.90
Ham & Savourie Bun $2.40
Ginger Bread Man $1.50
Chocolate Eclairs $1.80
-Ham
-Steak & Mushroom

STEAMED RICE LO HAN JAI -
DEEP FRIED BEAN CURD SKIN W/SHRIMP -
WON TON (Short Soup) $9.50
BEEF & SEASONAL VEGETABLES $21.50
HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
SCALLOPS IN GINGER SAUCE $11.50
BARBECUED PORK TENDERLOINS $10.50
COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00

41. Mas Roti $10.00
6. Crab Curry (DF) $15.00
Complete Rice and Curry Meal Packs
25. Squid Curry(DF) $17.00
26. Crab Curry(DF) $20.00
20. Pumpkin Curry (GF,DF) $10.00
- per order
Roti
16. 7 Sri Combo Meal Pack(DF) $20.00

Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
Hoy shell goong pad kratiam $25.60
- A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
Gai, or moo pad khing ope mor din $21.80
- Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions

Sashimi box $13.00
Chicken udon $11.00
- chicken teriyaki with udon noodle
Teriaki
Chicken katsu $11.00
- crispy chicken with salad and rice
Medium(11ps) $12.00
Sushi & tempura $14.00
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
NOODLES

Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
Chicken Nuggets & Chips/Hot Dog & Chips $6.00
Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
Ham Burger $6.99
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce

Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll

Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
Wedges with Sour Cream Small $8.50/Large $13.50
Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Roasted Gourmet Potatoes $6.50
Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote

Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Poached Egg $ 3.00
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Avocado/ tomato $ 4.50
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast

Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
-for four $105.00