Koji Japanese in Auckland Menu

CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur

Prawn $13.00
●vegetables (on white rice)
Whole chicken $13.00
Vegetable $9.00
Combination meats $12.00
●omelettes
Chicken & sweet corn $8.50
Chicken $4.50

Salami feta S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
Seafood platter $29.50
- Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
Antipasto plate $18.50
- Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
Americana S$17 / L$26
- Tomato sauce, cheese, bacon, egg, bbq sauce
Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese
Bona s tutto specials S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
Fettuccine puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
Chocolate pizza $12.50

-With baby spinach & mushroom (V) $18.00
-Gluten Free $2.00
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
-Add Seasonal Fruit $5.00

Ice Cream Sandwich $12.50
- cinnamon cookie, strawberries, shaved chocolate, vintage strawberry ice cream
Shawarma Chicken Naan $16.50
- kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
Battered Fish + Chips $10.90
- Wattie’s tomato sauce
Side Show $5.50
- Agria Potato Rosti
Cheddar Mac N Cheese Bites $13.90
- sriracha mayo
Side Show $6.50
- Venison Sausage
Chocolate Mousse $12.50
- candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
Side Show $5.00
- Bacon

Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Spinach Scrambled Egg Masala $15.00
- Combination of spinach and scrambled eggs fried with onions and spices in home style
Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Biriyani $13.50
- Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Kadai Prawn $18.00
- Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water

Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
Blue Cod Two Course $58.00
Depp Fried Scallops / Deep Fried Prawns $12.00
Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
Combination (2) of BBQ or Roast $28.00
Roasted Duck $23.00 / $45.00

Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Adds on
-Add bacon $5.00
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze

Served with salad, hummus, gravy and your choice of sauce
Pork / Beef / Chicken $6.50
All Rolls and Sandwiches served with salad and gravy
Peas and Carrots M $3.00 / L $5.00
Lamb S $7.80 / L $10.50
Homemade Gravy S $2.00 / M $3.00 / L $5.00
Lamb $6.90
Vegetarian S $5.00 / L $7.00

Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.

Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
Wedges $9.90
Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
- Served with baby spinach, avocado, tomato, red onion & feta $10.50
Trio's Salad of the day $11.50
add Salmon $18.50

PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
ONE SET OF HEN’S EGGS v gf 6.0
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf

Chicken and avocado roll $3.00
5 thighs + chips $17.00
Ham tank $2.80
Steak and cheese $3.00
1 Thighs + chips $5.00
Chicken thigh $3.00
Pizza pie $3.00
5 drums + chips $12.00

Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Beef, Chicken, Lamb $3
Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli

Lunch bento+miso $16.50
Tempura udon $14.50
Egg katsu don-chicken-pork $13.50
Chicken karaage don $14.00
Chicken katsu
Teriyaki salmon on rice $7.00
Teriyaki chicken
Wakame

Koji Japanese in Auckland Menu

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Koji Japanese

Auckland Region > Auckland > Koji Japanese

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1 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand

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