served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Toasted Muesli V $9.50
topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Creamy mushrooms on ciabatta $14.50
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Long Bay Big Breakfast $24.50
free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta