A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Teriyaki steak soba $22.00
Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Half a Tea-stained egg $1.00
Wagamama mud cake $11.00
Chilli squid $10.00
Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Teriyaki lamb $23.50
Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Chicken + prawn yaki soba $19.50
Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
Prawns Masala $17.50
Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
Vindaloo $16.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Prawn Balchao $19.00
Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Namaste Choila $14.00
Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Mutter Paneer $14.50
Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Tandoori Paneer Tikka (4 pieces) $14.50
Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
Namaste Special $6.50
Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish