Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
●Indo Chinese
Naaza $5.00
Onion cheese, chilli pepper kulcha with green coriander
Dhaba Ghost $18.00
Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Veg Gulnar Biryani $15.00
Marinated assorted vegetables cooked with basmati rice on dum & served with raita
Butter Naan $4.00
●Vegetarian Mains
Prawn / Fish / Scallops Malabari $19.00
Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander