Kowhai Creamery in Waikato Menu

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Kowhai Creamery in Waikato has no menu available, but can choose from many other options such as Bombay Aloo or Jeera Rice from Raviz Indian Cuisine. Yum Restaurant offers many options including Satay chicken sticks and Vegetable spring rolls. CBD Corner Pub includes a wide range like Kiwi Breakfast Crispy bacon, hash browns, slow roasted tomatoes, garlic field mushrooms, baked beans, kransky sausages& char-grilled ciabatta, served with scrambled eggs. or French Toast Burger Grilled bacon, fried banana & maple syrup stacked between French toast.. Ham and Veggie Delite from . Subway offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
-English
Fish & Chips $19.90
- Salad greens, tartare sauce
-Wholegrain
-Mushroom risotto
Hereford Prime Rump 400g $36.90
- Grass fed
Sides $6.90
-Chophouse salad

Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00

Corn Chips, Sour cream, Guacamole $6.5
Ham + Cheese Omelette $9.5
Marinated Mixed Olives, Sundried Tomatoes $8
Mince, Cheese, Quesadillas $9.5
Focaccia/ Health Bread/ GF Bread $
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Bacon + Eggs on Toast $9.5

Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Eggs $5
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Potato Hash $4

-mckenzie toast (1) $2.80
-egg $2.50
Mckenzie toast (1) $2.80
-premium bacon $18.50
An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
Smk chicken $4.50
Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
-salmon $5

Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
-Coconut lime pannacotta, berry compote, pistachio praline $7
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Calamari, coriander and cashew pesto $14.50

Free range eggs on ciabatta $10.00
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Agora fried chicken $15.50
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese

Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Fish bites with curly fries $10.90
Egg $2.00
Eggs on Ciabatta $14.50
- With Bacon

Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce

Gluten Free Bases available $3.00
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion

●Lamb
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
●Vegetarian
Garlic naan $3.50
Onion bhaji $6.00
●Chicken
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces

Rosemary
Olive Oil
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Mixed herbs
Caramelized Onion
Kumara Fries $5.5
Cheese
Pork & Thyme Meatballs with Spicy Sauce $7.5

Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry

BACON AND EGG OR BLT
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Pavlova $12.00
- Homemade, with fresh fruits
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Bread Selection $10.00
- With Condiments
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Scotch Fillet $28.00
- Prime 250g