Address
305 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Krung Thep Thai Street Food in Auckland Menu
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ENTREE- Thai Street Food Starter
- 01. Spring Roll 4 pcs $6.00
- 02. Yum Nuer / Spicy Beef Salad $13.00
- 03. Chicken Satay / 4pcs $12.00
- 04. Fish Cake / 4 pcs $6.00
- 05. Veg Curry Puff / 4pcs $6.00
- 06. Crispy Triangle / 5 pcs $6.00
FRIED RICE- Tofu $13.00
- Chicken, Pork, Beef $13.00
- 07. Pineapple Fried Rice
- 08. Thai Fried Rice
- Meat or Veggies:
- Veggies $12.00
- Mixed Seafood, Prawns, Squid $15.00
- Duck $15.00
SOUP- 09. Tom Yum Soup (Spicy & Sour)
- 10. Tom Kha Soup
- Meat or Veggies :
- Veggies $12.00
- Tofu $13.00
- Chicken, Pork, Beef $13.00
- Mixed Seafood, Prawns, Squid $15.00
- Duck $15.00
- Extra Meat $2.00
CURRY- Duck $15.00
-
22. Massaman Curry with Cashew Nuts
- A rich curry with onions, potatoes & cashew nuts
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23. Panang Curry
- A thick red curry with peanuts
- 24. Red Curry
- 25. Yellow Curry
- 26. Green Curry
- Curry orders come with Jasmine rice
- Meat or Veggies :
- Veggies $12.00
- Tofu $13.00
- Chicken, Pork, Beef $13.00
- Mixed Seafood, Prawns, Squid $15.00
SPECIALS- 28. Jungle Curry $12.00
- 29. Red Curry Duck $15.00
- 27. Pork Spare Ribs Deep Fried $12.00
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30. Lab Kai $12.00
- Choice of Jasmine rice or sticky rice
- Rad Nha Pork/Chicken/Beef $13.00
- Rad Nha Prawns or Seafood $15.00
- Khao Soi Chicken $14.00
- Issan Fired Rice $15.00
- Beef Brisket Noodle $14.00
- Rosted Duck Noodle $15.00
- Fish dishes! please ask our front-house
RECOMMENDED-
11. Drunken Noodle
- Chicken/Beef/Pork
- 12. Pad Thai
- Meat or Veggies
- Veggies $12.00
- Tofu $13.00
- Chicken, Pork, Beef $13.00
- Mixed Seafood, Prawns, Squid $15.00
- Duck $15.00
STIR FRIED- 13. Cashew Nut Stir Fried
- 14. Garlic & pepper Stir Fried
- 15. Sweet & Sour Stir Fried
- 16. Peanut Sauce Stir Fried
- 17. Fresh Chili Stir Fried
- 18. Basil Stir Fried
- 19. Red Curry Paste Stir Fried
- 20. Ginger Stir Fried
- 21. Oyster Sauce Stir Fried
- Meat or Veggies
- Veggies $12.00
- Tofu $13.00
- Chicken, Pork, Beef $13.00
- Mixed Seafood, Prawns, Squid $15.00
- Duck $15.00
Nearby Sample Menus
-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
-
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
-
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
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Shoestring fries $9
- Pumpkin garlic aioli
-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
-
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
-
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
- -chips $1.50
- -chips $3
-
Family pack 2 $11.00
- 2 fish, 2 sausage, 4 potato fritters, 2 crab sticks
-
A special $4.50
- 6 chicken, nuggets & chips
- Bacon, patty, steak $1.50
-
Burger special $20
- 3 cheese burgers, 3 fish, 3 sausages
- Bacon & egg toast $3.50
- Cheese & onion toast $2.80
-
Toasties $1.00
- Add an extra filling
-
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
-
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
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Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
-
BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
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Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
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Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
-
Rustic omelette $40
- Add toast
- Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
- Garlic & herb grilled bread $8.50
-
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
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Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
-
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
- Garlic & herb grilled bread $8.50
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Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
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Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
- Mushrooms $4.5
-
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
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Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
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Fries $6.5
- A large bowl with tomato sauce or aioli
-
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
-
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
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Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
-
Vegetarian of the day $34
- please see the blackboard
-
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- CHICKEN NUGGETS 6 FOR $4.00
-
AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
- POTATO $0.80
- SALAD $7.00
- BANANA $2.00
-
Family $30.00
- 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
-
CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
- WON TON 6 FOR $3.00
-
Add $1.50
- soy or almond milk
-
Add $ 0.80
- for gluten free
-
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
-
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
-
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
- Extra any style egg $1.50
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The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
-
Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
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Butter Chicken
- A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
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Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
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Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
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Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
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Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
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Tandoor Roti $3.00
- Whole meal bread
- Biryani (Chicken,Lamb or Beef ) $17.00
- Fried noodels with chicken $12.00
- Corn sponge ( dates and raisins inside) $2.00
- Beef and celery dumpling $12.00
- Noodle soup with pork and dried tofu $9.00
- Boiled egg with soy sauce $1 / each
- Chinese beef pancake $3.50
- Plain corn bun $1.00
- Pork and spring onion pancake $3.50
- German Buns $1.50
- Pani Popo $5.00
- Faausi $8.00
- Faapaa $2.00
- Luau / Palusami $5.00
- Pai Fala (Tray) $5.00
- Pai Fala N/A
- Supo / Koko Esi $5.00
- L14 Pork Chop with Black Pepper Sauce $16.80
- C16 Lemon Chicken on White Rice $9.50
- A6 Combination (3) of BBQ Meat $20.00
- C8 Honey pork Chop on White Rice $10.50
- B7 Steamed Chicken on Rice $8.50
- D7 Chicken & Salted Fish Fried Rice $9.50
- Soya Sauce Chicken ( Whole/Half) $18/$10
- C15 Sweet & Sour Pork on White Rice $9.50
- Omelette $14.90
- chicken salad $9.20
- bacon & egg & beans on toast $12.50
-
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
- fruit salad $7.00
-
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
-
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
-
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
- BBQ pork Buns $ 2.80
- Banana Cakes $ 2.00
- Doughnut Balls (5 pieces) $ 1.00
- Sutton Twist $ 2.80
- Custard Buns $ 2.50
- Sweet Crusty Buns $ 2.00
- Ham and Egg Buns $ 2.80
- Custard Danish $ 2.50
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Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
- Gado Gado $11.00
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Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
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Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
-
Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
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Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
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Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
-
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Krung Thep Thai Street Food
Phone
09379 6902
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Local cuisine , Dinner
305 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus