A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Vegetable Samosas (Full) $6.00
2 pieces of triangular savoury pastry filled with spiced potato and peas
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Masala Kulcha $3.50
Stuffed with spiced vegetables, homemade cottage cheese and coriander
Saag (Paneer or Aaloo)
Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
Balti (Lamb or Beef)
A combination of lamb or beef and potatoes cooked balti style