Address
80 Queens Drive, Lower Hutt, Wellington, Wellington, 5010, New Zealand
La Bon Pain in Lower Hutt Menu
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HOT FOOD- Steak Pie $3.00
- Steak & Cheese Pie $3.00
- Potato Top Pie $3.00
- Kumara Top Pie $3.00
- Mince Pie $3.00
- Bacon & Egg Pie $3.00
- Sausage Rolls $1.20
- Savouries $1.20
- Sausages $1.20
TOASTED SANDWICHES-
Fillings
- Pineapple, Egg, Ham, Cheese, Corn, Tomato, Onion, Mince
- Single $3.00
- Double $4.00
- Triple $5.00
SANDWICHES- Single $3.00
- Double $4.50
- Club $4.50
CAKES- Melting Moments $2.50
- Custard Square $2.50
- Custard Pie $3.00
- Custard Twist $3.00
- Coconut Tart $2.50
- Jamaican Tart $2.50
- Almond Tart $2.50
- Lemon Meringue $2.50
- Muesli Slice $2.50
- Apple Slice $2.50
- Fudge Slice $2.50
- Choc Chip Biscuits $2.50
- Choc Eclairs $3.00
- Choc Fudge $2.50
- Afghan $2.50
- Tropezienne $3.00
- Rasin Bun $1.50
- Raspberry Cream Bun $3.00
- Cream Donut $3.00
- Muffins or Scones $2.00
ROLLS & BUNS ETC.- Bagels:
- Ham & Cheese $4.50
- Chicken & Avocado $5.00
- Croissants:
- Ham & Cheese $4.00
- Chicken & Avocado $4.00
- Rolls:
- Chicken $3.50
- Vegetarian $4.00
- Ham & Cheese $4.00
- Stir-Fried Chicken $5.00
- Roast Beef & Potato Salad $4.50
- Bacon & Egg $5.00
- Bacon & Mushroom $5.00
- Buns :
- Ham & Cheese $3.00
- Stir-Fried Beef $5.00
- Bacon & Avocado $5.00
- Bacon, Lettuce & Tomato $5.00
Nearby Sample Menus
- C/B/P/V $18.00
-
17. Moo Gra Tium Prik Thai $18.00
- Garlic pork and pepper stir fried with oyster sauce
-
27. Special Noodles (Vietnamese / Laos)
- Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs
-
32. Lardnar Crispy Noodle C/B/P/V $18.00
- Crispy noodles topped with stir fried vegetables and your choice of meal
-
6. Mun Tod (6) $9.00
- Slices of kumara battered and deep fried
- Prawn $10.00
-
22. Gai Pud Kra Prow $18.00
- Chicken stir fried with Thai basil, vegetables and coconut cream
-
26. Noodle Salad (Vietnamese) $18.00
- Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
-
250gm Scotch Fillet $29.90
- Horseradish mash, tempura battered onion rings, broccolini & red wine jus
-
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
-
Salt & Pepper Calamari $12.90
- Asian salad & chilli ginger mayonnaise
-
5 Spice Pork Belly $24.90
- Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
-
Cobb Loaf $11.90
- Chef’s selection of dips
-
Braised Lamb Shank $26.90
- Crispy spätzle, seasonal greens & minted jus
-
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
-
Whittaker's Chocolate Mousse $9.90
- Smashed hokey pokey
-
FRENCH TOAST MEAL $13.00
- 2 x french toast, 3 x bacon, 1 x chips + 420ml Coca Cola range
- HAWAIIAN
- LAMB SHANK MEAL STANDARD 1 SHANK $10.90
-
FAMILY FEAST $39.00
- 12 pieces of chicken, large chips 1.2L drink large coleslaw & potato & gravy
- CHEESE
- PORK RIB N CHIPS $9.50
- CHICKEN NUGGETS 3 PCS $6.49
- LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
-
Garlic Pizza Bread $9.50
- Olive oil garlic, sea salt and rosemary
-
Cheese Platter $16.90
- A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
-
Mediterranean
- Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
-
Vegetarian
- Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
-
Spinach Florentine
- Sauteed spinach, provolone cheese and Italian sausage
-
Salsiccia $18.50
- Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
-
Chorizola
- Chorizo sausage with Italian gorgonzola
-
Alle Salmoone
- Smoked salmon, tomato, mozzarella, capers and rocket
-
K1 $5.00
- Potato fritter, 2 crab sticks, chips, squeeze on sauce
- Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
- Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
- Bacon Burger / Fish Burger $4.50
- Oyster per doz
- -Tomato / Pineapple $1.50
- Steak Toast $3.50
- Spicy Wedges $2.60
- Sausage, egg & chips $12.00
- Vegetable $10.00
- Vegetables $10.00
- Chicken or beef in oyster sauce $13.00
- Donut $1.50
- Hot spicy combination seafood with veg. $18.00
- Chinese / bacon with meat pattie $5.50
- Beef with ginger $14.00
-
Slow Cooked Venison Pie $27.00
- In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
-
Kapiti Ice Cream Selection $12.00
- Served with wafers, praline & raspberry coulis (GF*)
- Banana Split Spiders $5.50
-
Panko Coated Chicken Schnitzel $18.00
- Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
- Soup of the Day with Ciabatta (GF*) $10.00
-
Free Range Chicken Poached in White Wine $27.00
- Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
- Classic Caesar Salad with Roasted Chicken Tenderloins, Crispy Bacon, Croutons, Poached Egg and Anchovy in our Own Dressing (GF*) $17.00
- Hash Browns with Bacon & Egg $9.00
-
Seafood udon $14.00
- japanese udon noodles with seafood in soup
-
Ice cream with choice of topping $5.00
- chocolate, strawberries or caramel
-
Fresh vegetables $16.00
- seasonal fresh vegetables
-
Tofu steak $16.00
- bean curd cooked with baby corn
- Green tea ice cream $7.00
-
Seafood ramen $14.00
- japanese rah-men noodles with seafood in soup
-
Oshinko $5.00
- japanese pickles
-
Vegetarian tempura $15.00
- assortment of seasonal vegetables in light batter, deep fried
- BBQ pork $10.00
- Terakihi $11.50
- Prawn Cutlets each $1.00
- Fish $2.60
- Jam Wraps $2.50
- Crab Stick $1.70
- Dim Sim $1.50
- Chicken Fritter $2.00
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- smoked salmon $18.50
-
Pasta of the Day
- See our Chef's special board
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
- Double Fillet $20.00
-
Fish & Chips
- Fish & Chips served with fries and salad
-
Garlic Bread $6.00
- Fresh sour dough smothered in garlic and toasted to perfection
- Single Fillet $16.00
-
Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
-
Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
-
Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
- Sour-dough bread $2.00
- -ham $10.50
-
Toasted muesli $7.50
- fresh fruit, natural yoghurt w/ milk
-
Sausage breakfast $16.50
- eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
- Toast $2.00
- Bacon & eggs on toast w/ grilled tomatoes $9.50
- EGGS STYLE -POACHED -FRIED -SCRAMBLED
-
Top one vegetarian big breakfast $15.50
- eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
- Spring Roll $2.00
- Satay Chicken or Pork or Beef $13.80
- Wontons (1/2 dozen) $4.00
- Chicken or Pork or Beef Black Bean $11.00
- Bacon & Egg Burguer $5.00
- Chicken or Pork or Beef $11.00
- Jumbo Burguer $8.00
- Nasi Goreng (spicy) $12.50
- Large chips $3.20
-
Steak special $13.00
- steak, eggs x 2, chips, salad + 600 ml Coca Cola range
- 3 piece of chicken & chips $10.00
- 15 piece of chicken & chips $30.50
- Chicken leg $2.00
-
Sausage Meal $8.90
- + 300 ml Coca Cola range
- 1 piece of chicken & chips $5.50
- Small chips $2.50
- Panfried chorizo sausage
- Salt & peppered squid with aioli and capers
- Marinated fresh mussels and lemon wedges
- Marinated kalamata olives with fresh herbs and citrus
-
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
-
Chicken Breast $28.50
- Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
- Crumbed prawn cutlets with tartare sauce
-
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
La Bon Pain
Phone
045660979
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
80 Queens Drive, Lower Hutt, Wellington, Wellington, 5010, New Zealand
- Lower Hutt Bakery Menus
- Wellington Region Bakery Menus