Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
MALAI MURGH TIKKA $12.00
Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
MIXED VEGETABLE PICKLE $3.00
Hot sour pickle with mixed vegetables.
LAMB DOSA $11.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
PRAWNS VINDALOO $16.00
A famous dish from Goa cooked in hot vindaloo paste.
CHANA MASALA $13.00
Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
CHICKEN VINDALOO $15.50
A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
CHICKEN DOSA $11.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.