Address
80 Queens Drive, Lower Hutt, Wellington, Wellington, 5010, New Zealand
La Bon Pain in Lower Hutt Menu
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HOT FOOD- Steak Pie $3.00
- Steak & Cheese Pie $3.00
- Potato Top Pie $3.00
- Kumara Top Pie $3.00
- Mince Pie $3.00
- Bacon & Egg Pie $3.00
- Sausage Rolls $1.20
- Savouries $1.20
- Sausages $1.20
TOASTED SANDWICHES-
Fillings
- Pineapple, Egg, Ham, Cheese, Corn, Tomato, Onion, Mince
- Single $3.00
- Double $4.00
- Triple $5.00
SANDWICHES- Single $3.00
- Double $4.50
- Club $4.50
CAKES- Melting Moments $2.50
- Custard Square $2.50
- Custard Pie $3.00
- Custard Twist $3.00
- Coconut Tart $2.50
- Jamaican Tart $2.50
- Almond Tart $2.50
- Lemon Meringue $2.50
- Muesli Slice $2.50
- Apple Slice $2.50
- Fudge Slice $2.50
- Choc Chip Biscuits $2.50
- Choc Eclairs $3.00
- Choc Fudge $2.50
- Afghan $2.50
- Tropezienne $3.00
- Rasin Bun $1.50
- Raspberry Cream Bun $3.00
- Cream Donut $3.00
- Muffins or Scones $2.00
ROLLS & BUNS ETC.- Bagels:
- Ham & Cheese $4.50
- Chicken & Avocado $5.00
- Croissants:
- Ham & Cheese $4.00
- Chicken & Avocado $4.00
- Rolls:
- Chicken $3.50
- Vegetarian $4.00
- Ham & Cheese $4.00
- Stir-Fried Chicken $5.00
- Roast Beef & Potato Salad $4.50
- Bacon & Egg $5.00
- Bacon & Mushroom $5.00
- Buns :
- Ham & Cheese $3.00
- Stir-Fried Beef $5.00
- Bacon & Avocado $5.00
- Bacon, Lettuce & Tomato $5.00
Nearby Sample Menus
- CHICKEN LEMON CORIANDER $8.90
-
EGG FRIED RICE/SCHEZUAN $12.50
- Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions
-
DAL MAKHANI $13.50
- Black lentils and kidney beans cooked with onion, tomatoes, butter and spices
- PANEER KANTHI ROLL $10.50
- PLAIN NAAN $2.70
-
ROGANJOSH $15.90 Lamb $16.50
- Curry cooked with roasted and crushed spices in a traditional Indian style Chicken with tomato flavour finished with coriander
-
MEDU WADA $8.50
- Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney
-
VEGETABLE NOODLES/SCHEZUAN $11.50
- Noodles sauteed with garlic, carrot, cabbage, capsicum, soy sauce
-
Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
- Samgyubsal BBQ (Pork belly slice 2 people) $42.00
-
Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
- Bulgogi BBQ (2 people) $40.00
-
Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
- Galbi BBQ (2 people) $42.00
- Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
-
Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
-
CHICKEN CHILLY (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
-
MALAI MURGH TIKKA $12.00
- Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
-
MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.
-
LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
-
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
-
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
-
CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
-
CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
- 6 Fish & 2 Chips $19.00
- Curry Roll $2.50
- 1/2Chicken $9.00
- Kumara Chips $4.80
- Fillets
- Crumbed Fish $2.90
-
SPECIAL TWO $9.00
- 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
- Hash Brown $1.00
- Double Choc Chip N/A
- Onion N/A
- Hot Chilli N/A
- Olives N/A
- Old English N/A
- Chicken & Bacon Ranch Melt N/A
- Flatbread N/A
- Ham N/A
- Jam wrap $2.80
-
The Hallouminati $11.00
- lamb burger with hallo
- Vegetarian Burger $7.00
- Crumbed Fillet $9.00
- Chicken Fillet $8.00
- Camembert Cheese $2.00
- Avocado $2.00
- Sausage $2.90
- Steak $3.80
- Crab Stick $1.30
- Garlic Chips $4.00
- Chips regular $2.60
- B.E.S.T $12.50
- Bacon Fritter $2.20
-
Pork Loin Chps $13.50
- with chips & 2 eggs
- Seasoned wedges $4.00
-
Muesli $6.00
- Seasonal fruit or banana with yoghurt or milk
-
Stir-Fried Pork $15.00
- Stir-fried pork with celery and onion. Served with rice on the side
-
Beef Stir-Fried $15.00
- Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
-
Chicken Cashew $15.00
- Stir-fried chicken cashew nut with mixed fresh vegetable
-
Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
-
Eggs Benedict $14.00
- English muffin, bacon, poached eggs & hollandaise sauce
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Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
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Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
- CHICKEN KEBAB BATTERED $2.70
- CHICKEN DIMSIM $2.20
- HOT DOG $2.50
- CHIPS LARGE $5.00
- CHICKEN KEBAB SPICED $2.70
- HASH BROWN $1.00
- 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
- 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Soup of the Day $12.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with preserved & cream cheese $6.50
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - with fresh tomato, avocado & pesto $10.50
- vegetarian $15.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
- Double Fillet $20.00
- Single Fillet $16.00
- 10 Ribs $30.00
-
Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
-
Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
- 300 grm $26.00
- 5 Ribs $20.00
-
Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce
- Ham Cheese Omelette $12
-
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
-
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
- Fish & Chips $12
-
Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
-
Chicken Wings $12
- Served with Fries
- 100gm Sirloin Steak $13
-
Chilli Crab
- Prices vary on availability of the crab
- Pappadom 5 pieces $3.00
- Chicken $16.50
-
Prawn Sambal (Hot) $21.00
- Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
- Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
-
Baby Squid Sambal (Hot) $21.00
- Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
- Ice Cream Sundae $8.00
-
Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
-
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
-
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
-
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- The new “BFG” parsnip + apple crumble cheesecake $15
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Green leaf salad, hazelnuts, palm sugar / $7
La Bon Pain
Phone
045660979
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
80 Queens Drive, Lower Hutt, Wellington, Wellington, 5010, New Zealand
- Lower Hutt Bakery Menus
- Wellington Region Bakery Menus