Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
36. Larb - Beef / Chicken / Pork $25.00
Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
16. Preel Wan Moo $18.00
Sweet and sour pork stir fried with vegetables
C/B/P/V $18.00
Seafood $20.00
10. Seafood Soup - Tom Yum Talay Small $13 Large $16
Hot and sour with lemon juice, lemon grass, mushrooms and chillies
4. Tung Tong (6) $9.00
Deep fried pastry filled with minced pork, kumara and onion
14. Malsamun Gai $18.00
Chicken curry with potatoes, carrots, kumara and peanuts
Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
RESHMI KEBAB $12.00
Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
TANDOORI CHICKEN $12.00
Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
VEGETABLE BIRYANI $13.00
Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
BUTTER CHICKEN $15.50
Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
CHICKEN AFGHANI $15.50
Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
SEEKH KEBAB $12.00
Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.