La Bon Pain in Lower Hutt Menu

HOT FOOD HOT FOOD
  • Steak Pie $3.00
  • Steak & Cheese Pie $3.00
  • Potato Top Pie $3.00
  • Kumara Top Pie $3.00
  • Mince Pie $3.00
  • Bacon & Egg Pie $3.00
  • Sausage Rolls $1.20
  • Savouries $1.20
  • Sausages $1.20
TOASTED SANDWICHES TOASTED SANDWICHES
  • Fillings
    • Pineapple, Egg, Ham, Cheese, Corn, Tomato, Onion, Mince
  • Single $3.00
  • Double $4.00
  • Triple $5.00
SANDWICHES SANDWICHES
  • Single $3.00
  • Double $4.50
  • Club $4.50
CAKES CAKES
  • Melting Moments $2.50
  • Custard Square $2.50
  • Custard Pie $3.00
  • Custard Twist $3.00
  • Coconut Tart $2.50
  • Jamaican Tart $2.50
  • Almond Tart $2.50
  • Lemon Meringue $2.50
  • Muesli Slice $2.50
  • Apple Slice $2.50
  • Fudge Slice $2.50
  • Choc Chip Biscuits $2.50
  • Choc Eclairs $3.00
  • Choc Fudge $2.50
  • Afghan $2.50
  • Tropezienne $3.00
  • Rasin Bun $1.50
  • Raspberry Cream Bun $3.00
  • Cream Donut $3.00
  • Muffins or Scones $2.00
ROLLS & BUNS ETC. ROLLS & BUNS ETC.
  • Bagels:
  • Ham & Cheese $4.50
  • Chicken & Avocado $5.00
  • Croissants:
  • Ham & Cheese $4.00
  • Chicken & Avocado $4.00
  • Rolls:
  • Chicken $3.50
  • Vegetarian $4.00
  • Ham & Cheese $4.00
  • Stir-Fried Chicken $5.00
  • Roast Beef & Potato Salad $4.50
  • Bacon & Egg $5.00
  • Bacon & Mushroom $5.00
  • Buns :
  • Ham & Cheese $3.00
  • Stir-Fried Beef $5.00
  • Bacon & Avocado $5.00
  • Bacon, Lettuce & Tomato $5.00

Nearby Sample Menus

Waterloo Fisheries and Chinese Takeaway (sample menu)
  • 6 Fish, 4 Chicken Nugget, 4 Potato Fritter, 1 Chips $26.00
  • Shrimp $11.00
  • Roti Chenai (2 Piece Roti with Chicken Curry on Rice) $11.00
  • Steak $11.50
  • Steak $10.50
  • Bami Goreng (Noodle) $11.50
  • 3 Fish,Hot Dog,2 PotatoFritter,1 Chips $15.00
  • Served with Egg, Salad & Chips Fillet & Tartare Sauce $10.50
Anusha Indian Takeaway (sample menu)
  • PANEER KATHI ROLL $10.00
    • Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • CHICKEN CHILLY (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
  • VEGETABLE SAMOSA $5.50
    • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • TANDOORI PRAWNS $13.50
    • Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
The Sprig and Fern Tavern (sample menu)
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Curly fries $8.50
    • with aioli
  • Garlic bread $7.00
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
King Kiwi (sample menu)
  • Basie burger $4.10
  • Scallop $1.90
  • Oyster $2.00
  • Fish burger $5.70
  • Steak roll $2.30
  • Grouper Dinner $13.50
  • Corn fritter $2.80
  • Mussel $1 .00
Speight's Ale House (sample menu)
  • Aioli $2.00
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
St Pierre's Sushi (sample menu)
  • - 8 pieces Smoked Salmon & Avocado
  • Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 2 pieces Seaweed Salad Gunkan
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Fresh Salmon Supreme
  • Vegetarian Medley $21.00
  • 8PC. JUMBO $10.10
Sushi Monster (sample menu)
  • Teriyaki Chicken Burger $9.00
    • (With half scoop chips)
  • Teriyaki Chicken Roll $9.50
  • •Sashimi
  • Jumbo Karaage Roll $11.00
    • (Cabbage, Mayo. Chicken Karaage)
  • mpura Don $12.00
    • (Prawn and veggie Tempura, rice)
  • Simple Curry* $8.50
    • (Curry+Rice)
  • lmon Avocado Don $13.00
  • Tempura Prawn 1pc
Calypso Fish & Chips (sample menu)
  • Bacon Fritter $2.20
  • Combination Fried Rice $10.50
  • Hash Brown $1.00
  • Pineapple Fritter $1.80
  • 2 Fish, 2 Sausage, 1.5 Chips $14.00
  • Sweet & Sour Fish $10.50
  • Steak Chow Mein
  • Chicken Nugget $0.80
Taste Of Asia Takeaway (sample menu)
  • Cashew Nuts $3.50
  • Lemon, Honey & Ginger Chicken $12.50
  • Vegetable $2
  • Steamed Rice (S/M/L) $2.50/$3.50/$4.50
  • Deep Fried Stuffed Chicken Wing (1) $2.10
  • Combination $9.50
  • Honey Pork Fillet $12.50
  • Wonton Soup $4.80
Twist (sample menu)
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and French dressing
  • Mexican wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Deluxe Benedict $15.90
    • served with spinach, bacon or ham
  • Pasta $15.90
    • with prawn and mushrooms
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Waffles $13.90
    • served with bacon & grilled banana or blueberries & cream and maple syrup
Ichiban Teppanyaki (sample menu)
  • Sesame ice cream $7.00
  • Tofu steak $16.00
    • bean curd cooked with baby corn
  • Ninniku steak $26.00
    • scotch fillet with garlic and soya sauce
  • Fish $13.00
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • Teriyaki tori $22.00
    • barbecued chicken with teriyaki sauce
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • Salmon sashimi $12.00
    • raw salmon fish
Kyoto (sample menu)
  • -Ramen
    • (Egg Noodle)
  • Chicken and salmon $24,9
  • Takoyaki $8,9
  • Unagi Don $15,9
  • ·Noodles
  • Salmon & prawn $22,9
    • with yum yum sauce
  • -Miso soup base
  • -Teriyaki beef $13.90
Chapelli's (sample menu)
  • Marinated Steak $18.50
    • Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
  • Pavarotti $12.00/$18.50
    • Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Fish & Chips $17.50
    • Beer battered fish & chips with salad & tartare sauce
  • Pasta of the Moment $18.50
    • Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
  • Marinated Steak $17.00
    • Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
  • Chicken Pollo $12.00/$18.50
    • chicken, camembert, cranberry sauce, cheese
  • Prawn & Bacon $12.00/$18.50
    • Prawns, bacon, feta, garlic, tomato sauce, cheese
  • Margherita $12.00/$18.50
    • Fresh sliced tomatoes, basil pesto, tomato sauce, cheese
LITTLE Cafe (sample menu)
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • -Cream cheese and jam $16.00
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Toasted bagels
Udy Street Takeaways (sample menu)
  • Toasties W $3.00 / H $1.00
  • Squid Rings $0.70
  • Mussel / Prawn $0.80
  • Spring / Curry Roll $2.10
  • Chips $2.60
  • -Thigh $3.50
  • Dumpling $0.90
  • Fish $2.70
La Bon Pain

La Bon Pain

location

Address

80 Queens Drive, Lower Hutt, Wellington, Wellington, 5010, New Zealand

phone

Phone

045660979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
80 Queens Drive, Lower Hutt, Wellington, Wellington, 5010, New Zealand
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