La Bon Pain in Lower Hutt Menu

HOT FOOD HOT FOOD
  • Steak Pie $3.00
  • Steak & Cheese Pie $3.00
  • Potato Top Pie $3.00
  • Kumara Top Pie $3.00
  • Mince Pie $3.00
  • Bacon & Egg Pie $3.00
  • Sausage Rolls $1.20
  • Savouries $1.20
  • Sausages $1.20
TOASTED SANDWICHES TOASTED SANDWICHES
  • Fillings
    • Pineapple, Egg, Ham, Cheese, Corn, Tomato, Onion, Mince
  • Single $3.00
  • Double $4.00
  • Triple $5.00
SANDWICHES SANDWICHES
  • Single $3.00
  • Double $4.50
  • Club $4.50
CAKES CAKES
  • Melting Moments $2.50
  • Custard Square $2.50
  • Custard Pie $3.00
  • Custard Twist $3.00
  • Coconut Tart $2.50
  • Jamaican Tart $2.50
  • Almond Tart $2.50
  • Lemon Meringue $2.50
  • Muesli Slice $2.50
  • Apple Slice $2.50
  • Fudge Slice $2.50
  • Choc Chip Biscuits $2.50
  • Choc Eclairs $3.00
  • Choc Fudge $2.50
  • Afghan $2.50
  • Tropezienne $3.00
  • Rasin Bun $1.50
  • Raspberry Cream Bun $3.00
  • Cream Donut $3.00
  • Muffins or Scones $2.00
ROLLS & BUNS ETC. ROLLS & BUNS ETC.
  • Bagels:
  • Ham & Cheese $4.50
  • Chicken & Avocado $5.00
  • Croissants:
  • Ham & Cheese $4.00
  • Chicken & Avocado $4.00
  • Rolls:
  • Chicken $3.50
  • Vegetarian $4.00
  • Ham & Cheese $4.00
  • Stir-Fried Chicken $5.00
  • Roast Beef & Potato Salad $4.50
  • Bacon & Egg $5.00
  • Bacon & Mushroom $5.00
  • Buns :
  • Ham & Cheese $3.00
  • Stir-Fried Beef $5.00
  • Bacon & Avocado $5.00
  • Bacon, Lettuce & Tomato $5.00

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Black Pudding $5.00
  • Toasted Bagels $13.00
    • House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
  • Halloumi $5.00
  • Cheese Burger & Fries $10.00
  • Eggs Benedict $16.00
    • Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
  • Hash Brown $4.00
  • Jimmy John's Chicken Fingers $13.00
    • Spicy Sriracha Chicken Wings
  • Fish Fingers & Fries $10.00
Siam Spoon Restaurant (sample menu)
  • A-6. Thot Man Pla ( 6 pieces) $8.50
    • Thai fish cakes with mild curry paste
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • C-2. Pad Kra Praow
    • Choice of meat or prawn stir fried with Thai chilli basil and vegetable
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • Chicken with 2 prawn $19.50
  • A-3. Mr. Drunk Man
    • Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
The Butcher And Brewer (sample menu)
  • BBQ wings(18) $30.00
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • House fries $8.90
    • crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
Caffiend (sample menu)
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Side Black Pudding $5.00
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
St Pierre's Sushi (sample menu)
  • Budget Beauty $19.90
  • 5PC. REG $8.50
  • 8PC. JUMBO $10.10
  • SMALL $5.60
  • Katsu Chicken
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Regular Chicken
  • - 4 pieces Double Avocado & Cucumber
Moby Dick's (sample menu)
  • Chicken fritter $ 2.50
  • Apple turnover $ 2.20
  • Jam doughnut $ 2.40
  • Tarakihi dinner $ 10.90
  • BBQ pork bun $ 2.70
  • Spring roll $ 2.40
  • Per scoop $ 2.70
  • Sweet & Sour sauce $ 2.00
Roti Bay (sample menu)
  • Butter Chicken $.50
  • Vege Curry $7.00
  • Beef Curry $.50
  • $1 extra for cheese or egg with any wraps
  • Chicken Samosa $2.50
  • 9 pc $6.40
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
Ichiban Teppanyaki (sample menu)
  • Green tea ice cream $7.00
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Chicken $12.00
  • Tofu steak $16.00
    • bean curd cooked with baby corn
  • Yaki udon $14.00
    • fried noodles
  • Ninniku tori $22.00
    • barbecued chicken with garlic and soya sauce
  • Sesame ice cream $7.00
  • Teriyaki tori $22.00
    • barbecued chicken with teriyaki sauce
Nando's (sample menu)
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • - Large $6.50
  • - Large $6.50
  • Peri-Peri Chips
    • Curb your craving
  • Side Salad $4.50
  • - Regular $4.50
  • Grilled Livers $6.90
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
My French Larder (sample menu)
  • Bacon and Cheese Baguette £5.75
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • Cheese Burger £5.50
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Beef and Onion Baguette £5.75
    • with Gravy
Larf'n Tiger Cafe & Bar (sample menu)
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Top One Cafe (sample menu)
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • Sausage $2.00
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Classic pancakes $13.50
    • crispy bacon, grilled banana, icing sugar and maple syrup
  • Egg $2.00
  • Sour-dough bread $2.00
Chapelli's (sample menu)
  • Antipasto Platter Small / Large $16.00/$ 25.00
    • Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
  • Simple Bacon & Eggs $10.00
    • 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
  • Hand cut fries $8.00
    • with garlic aioli
  • Fish & Chips
    • Beer battered fish & chips with salad & tartare sauce
  • The Herbivore $18.50
    • 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
  • The Cuz $18.50
    • Angus beef patty with bacon, egg, cheese & beetroot relish
  • Meat lovers $12.00/$18.50
    • chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Cheese & garlic pizza bread $9.00
Fu Da Takeaway (sample menu)
  • Combination with black bean sauce
  • Nasi Goreng Rice
  • Mussels with black bean sauce
  • Roast pork cashew nuts or pineapple
  • King Prawn with Cashew nut or Pineapple $12/$14
  • Seafood Fried rice or noodle
  • HAM $3.00
  • DOUGHNUT $1.20
Grahamstown Bar & Diner (sample menu)
  • Home Made Apple Pies $10.50
    • Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
  • Crumbed garlic mushrooms with aioli
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Crumbed Kapiti brie wedges with plum sauce
  • Pork Belly $29.50
    • Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
  • 1/2 $30.00
La Bon Pain

La Bon Pain

location

Address

80 Queens Drive, Lower Hutt, Wellington, Wellington, 5010, New Zealand

phone

Phone

045660979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
80 Queens Drive, Lower Hutt, Wellington, Wellington, 5010, New Zealand
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