Cream cheese and jam / Peanut butter and banana $10.00
Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
Banana Split Spiders $5.50
Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
Bacon and Eggs (GF*) $12.00
Two eggs any style with bacon on 5 grain toast or white toast
poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
Tiger Fries $6.50
Steak fries served with aioli & tomato sauce.
Beef Burger $14.00
Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
Pasta $15.00
Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Chicken Burger $14.00
Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Fish Fillet $14.00
Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Chicken $14.00
Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Soup of the day $9.00
Chef's choice of fresh homemade soup served with garlic bread.