La Bon Pain in Lower Hutt Menu

HOT FOOD HOT FOOD
  • Steak Pie $3.00
  • Steak & Cheese Pie $3.00
  • Potato Top Pie $3.00
  • Kumara Top Pie $3.00
  • Mince Pie $3.00
  • Bacon & Egg Pie $3.00
  • Sausage Rolls $1.20
  • Savouries $1.20
  • Sausages $1.20
TOASTED SANDWICHES TOASTED SANDWICHES
  • Fillings
    • Pineapple, Egg, Ham, Cheese, Corn, Tomato, Onion, Mince
  • Single $3.00
  • Double $4.00
  • Triple $5.00
SANDWICHES SANDWICHES
  • Single $3.00
  • Double $4.50
  • Club $4.50
CAKES CAKES
  • Melting Moments $2.50
  • Custard Square $2.50
  • Custard Pie $3.00
  • Custard Twist $3.00
  • Coconut Tart $2.50
  • Jamaican Tart $2.50
  • Almond Tart $2.50
  • Lemon Meringue $2.50
  • Muesli Slice $2.50
  • Apple Slice $2.50
  • Fudge Slice $2.50
  • Choc Chip Biscuits $2.50
  • Choc Eclairs $3.00
  • Choc Fudge $2.50
  • Afghan $2.50
  • Tropezienne $3.00
  • Rasin Bun $1.50
  • Raspberry Cream Bun $3.00
  • Cream Donut $3.00
  • Muffins or Scones $2.00
ROLLS & BUNS ETC. ROLLS & BUNS ETC.
  • Bagels:
  • Ham & Cheese $4.50
  • Chicken & Avocado $5.00
  • Croissants:
  • Ham & Cheese $4.00
  • Chicken & Avocado $4.00
  • Rolls:
  • Chicken $3.50
  • Vegetarian $4.00
  • Ham & Cheese $4.00
  • Stir-Fried Chicken $5.00
  • Roast Beef & Potato Salad $4.50
  • Bacon & Egg $5.00
  • Bacon & Mushroom $5.00
  • Buns :
  • Ham & Cheese $3.00
  • Stir-Fried Beef $5.00
  • Bacon & Avocado $5.00
  • Bacon, Lettuce & Tomato $5.00

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Squid $11.00
  • Chicken $10.00
  • Chicken & Egg $6.00
  • Bami Goreng (Noodle) $11.50
  • Scallops with Vegetables $15.00
  • Pineapple $4.00
  • Fish & Egg $5.50
  • Combination $11.00
Brew'd Boulcott (sample menu)
  • Braised Lamb Shank $26.90
    • Crispy spätzle, seasonal greens & minted jus
  • The Forest $19.90
    • Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Waffle Chips $6.00
    • Malt vinegar aioli & tomato sauce
  • Caesar Salad $16.90
    • Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
Caffiend (sample menu)
  • Coco Pops $3.50
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Seafood Chowder $16.50
    • with garlic toast
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Side Black Pudding $5.00
  • Ginger Bread Men $3.50
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Toast with Homemade jam or Vegemite $4.00
Little India (sample menu)
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Speight's Ale House (sample menu)
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Banana Split $13.00
    • With all the bells and whistles!
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Mushrooms $6.00
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Mediterranean Food Warehouse (sample menu)
  • Marinara
    • Tomato, mozzarella and a selection of seafood
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Bolognese
    • Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
Harbourview Seafoods (sample menu)
  • ● Extra Fillings
  • Scallops / King Prawn $1.90
  • Dim Sim $1.50
  • Works Burger $6.50
  • Hamburger $3.00
  • Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
  • -Cheese / Egg $1.00
  • Kumara Chips $4.90
Saigon Paris Bakery & Cafe (sample menu)
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • To Accompany Meal
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Egg Benedict
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Hamburger or Chicken Burger $6.50
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
Wainui Seafood & Cafe (sample menu)
  • Tarakihi Fillet $6.80
  • Steak Roll $2.40
  • Pork Loin Chps $13.50
    • with chips & 2 eggs
  • Tarakihi Dinner $12.00
  • Chicken $4.50
  • Bacon Fritter $2.20
  • Cheese & Egg $4.20
  • Mixed Pack $27.00
    • 4 fish, 2 hot dogs, 2 sausages 5 potato fritters, 2 chips + 1 .5L drink
Jack's Bakery (sample menu)
  • Dinner Box $9.90
    • 3 Thighs & Chips
  • Chicken & Avocado Sandwich $3.50
  • Bacon & Egg Sandwich $3.50
  • Fresh Sausage $2.00 each
  • Steak & Egg Sandwich $3.50
  • BLT Sandwiches $3.80
  • Bacon & Double Egg Sandwich $3.80
  • Ham & Salad Sandwich $3.80
Waiwhetu Seafood Fish and Chips (sample menu)
  • Chicken $10.00
  • Vegetable $8.50
  • Cheese $2.00
  • Egg Burger $4.00
  • Wonton $7.00
  • Jam Wraps $2.50
  • Hot Dog $2.40
  • Mussels 1/2 doz $5.00
Taste of Raj (sample menu)
  • CHANA MASALA $14.00
    • chick peas cooked in Indian masala gravy
  • ONION KULCHA $4.00
    • refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
  • CHICKEN TIKKA 5 PCS $13.50
    • boneless chicken pieces marinated in tandoori masala and served with mint chutney
  • KADAI VEGETABLES $14.00
    • seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
  • GARLIC AND CHEESE NAAN $4.50
    • bread stuffed with cottage cheese and topped with garlic and baked in the tandoor
  • CHICKEN SOLE KEBAB 6 PCS $14.50
    • chef's special recipe
  • CORN PALAK $14.00
    • corn cooked in creamy spinach sauce
  • BEEF BIRYANI $16.00
    • basmati rice cooked in beef with fresh mint and Indian spices
Cowboy Jack's (sample menu)
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Fish & Chips $12
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
Taylor's on Jackson (sample menu)
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Saparosso barrel aged balsamic $3
Udy Street Takeaways (sample menu)
  • Savoury / Sausage Roll $1.90
  • -Thigh $3.50
  • American Hot Dog $3.50
  • Chicken
  • Toasties W $3.00 / H $1.00
  • Dumpling $0.90
  • Hot Dog $2.10
  • Fish Burger / Chicken Burger / Ham Burger $4.50
La Bon Pain

La Bon Pain

location

Address

80 Queens Drive, Lower Hutt, Wellington, Wellington, 5010, New Zealand

phone

Phone

045660979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
80 Queens Drive, Lower Hutt, Wellington, Wellington, 5010, New Zealand
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