Le Garde Manger in 265 Ponsonby Road Menu

LES GALETTES LES GALETTES
  • La Complète $9.50
    • egg and cheese
  • Addition $1.50
    • Tomato
  • Addition $2
    • onion
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • La Fermière $16.50
    • with chicken or bacon
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • La Capri $17.50
    • With chicken or bacon
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • La 3 Fromages $19.50
    • With chicken or bacon
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
ENTRÉES ENTRÉES
  • French onion soup $9.50
    • Served with gratinéed toast
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
MAINS MAINS
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
SIDES SIDES
  • Bread & butter $4.50
  • Salad $5
  • Gratin Dauphinois $6
  • Garlic bread $6
  • Green beans, tomatoes garlic butter sauce $7
  • French fries $6
LES CRÊPES SIMPLES LES CRÊPES SIMPLES
  • Lemon & sugar $5
  • Jam $5
  • Butter & sugar $5
  • Chocolat $5
  • Honey & walnut $5
  • Nutella $7
LES CRÊPES SPÉCIALES LES CRÊPES SPÉCIALES
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Crêpe White lady $9.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
LES COUPES GLACÉES LES COUPES GLACÉES
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Normande $11.50
    • Apple sorbet, calvados
BRUNCH BRUNCH
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • Omelette $15.50
    • with smoked salmon and goat cheese
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • Bacon & eggs $12.50
    • wild pork sausage
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
SANDWICHES SANDWICHES
  • Ham & cheese croissant $7.50
    • Served with salad
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Coffee and croissant $7.50

Nearby Sample Menus

  • GRILLED VINE TOMATOES $4.00
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • BACON $4.00
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • MUSHROOM CREAM
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • Wild Mushroom Saute, wilted spinach $7.50
  • Jeera Rice / Plain Pulav $20.00
  • Masala Pulav (500ml) $6.00
  • Masala Pulao $30.00
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Methi Pak $40.00
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
  • Samosa (each) $1.50
  • 8. Stir Fried Egg Noodle with Seafood $16.00
  • Large $23.00
  • Vg-10 Fried Rice with Only Vegetables $13/$14
  • 4. Beef with Sweet & Sour sauce on hot plate
  • 3. Large (4 people) $79.00
  • 11. Seafood & Meat Combination Rice Noodle Soup $13.50
  • M $23.00
  • 16. Special Vietnamese Stir Fry Beef Dish
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Soup $16.50
    • Ask to our staff for today's soup
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Squid With Celery & Preserved Meat $24.00
  • Seafood Noodle Soup $9.80
  • Steamed Vegetable in Oyster Sauce $7.80
  • Fried Squid With Prawn Sauce $15.80
  • Steamed Vegetables In Oyster Sauce $7.80
  • Beef/Pork Spare Rib With Britter Melon
  • Fried Rice Noodles With Xo Sauce $10.80
  • Pork Chop With Tomato Sauce/Spiced Salt/Honey Sauce On Rice $10.80
  • Drum Stick $2.50
  • Steak $4.90
  • Dumping (Homemade) $0.60
  • Cheese $2.80
  • WEDGES $4.00
  • ( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
  • Chicken Breast $3.50
  • Won Tons $0.60
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Agria potato, beef fat, thyme $10.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Mushroom, leek, seaweed $22.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Roasted brussel sprouts, garlic custard $10.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • (11 am-2 pm)
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 2 sausages / chips $6.00
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • Toasted sandwich $6
  • Nachos $10.50
  • -With salmon $8.50
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Bagel Cream Cheese
  • Fish Bites>.With chips $7.50
  • French Toast $12
  • BLT $10
    • With chips
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Fries, Herb aioli $8.00
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • -add beef or pork $10.00
  • -add extra peanut butter $1.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add beef or pork $10.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add extra veges $1.00
  • -add an egg $1.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • Steak-Egg / Steak-Mushroom $5.90
  • Sausage $1.30
  • Steak $4.90
  • Cheese/Ham/Mushroom $2.40
  • Spring Roll $2.00
  • Steak-Egg $5.40
  • Chips $2.50
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Beef Stick (5 Sticks)
  • Black Pepper Chicken Chops With Eel
  • Malaysia Deep Fried Tofu
  • Whole Prawn With Honey (Pair)
  • Deep Fried Prawn Twisters
  • Salted Fish Fried Eggplant
  • Kong Pao Chicken
  • Chicken Gizzard (5 Sticks)
Le Garde Manger

Le Garde Manger

location

Address

265 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093762516

clock

Opened hours

Mon Closed Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 5 PM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
265 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand