Le Garde Manger in 265 Ponsonby Road Menu

LES GALETTES LES GALETTES
  • La Complète $9.50
    • egg and cheese
  • Addition $1.50
    • Tomato
  • Addition $2
    • onion
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • La Fermière $16.50
    • with chicken or bacon
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • La Capri $17.50
    • With chicken or bacon
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • La 3 Fromages $19.50
    • With chicken or bacon
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
ENTRÉES ENTRÉES
  • French onion soup $9.50
    • Served with gratinéed toast
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
MAINS MAINS
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
SIDES SIDES
  • Bread & butter $4.50
  • Salad $5
  • Gratin Dauphinois $6
  • Garlic bread $6
  • Green beans, tomatoes garlic butter sauce $7
  • French fries $6
LES CRÊPES SIMPLES LES CRÊPES SIMPLES
  • Lemon & sugar $5
  • Jam $5
  • Butter & sugar $5
  • Chocolat $5
  • Honey & walnut $5
  • Nutella $7
LES CRÊPES SPÉCIALES LES CRÊPES SPÉCIALES
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Crêpe White lady $9.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
LES COUPES GLACÉES LES COUPES GLACÉES
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Normande $11.50
    • Apple sorbet, calvados
BRUNCH BRUNCH
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • Omelette $15.50
    • with smoked salmon and goat cheese
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • Bacon & eggs $12.50
    • wild pork sausage
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
SANDWICHES SANDWICHES
  • Ham & cheese croissant $7.50
    • Served with salad
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Coffee and croissant $7.50

Nearby Sample Menus

  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • French Fries $5.00
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Patacon $5.00
    • Flat fried green plantain
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Mushrooms $3.50
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • -Jam and marscapone $14
  • Streaky bacon $4.00
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Pork with Chive (20 pieces) $12.00
  • Red bean $1.2
  • Pork with Celery (20 pieces) $12.00
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken Burger $4.90
  • Won Ton Noodles $10.00
  • Egg $8.90
  • Honey Chicken (On Rice) $11.90
  • Tarakihi $3.60
  • Pork / Chicken (On Rice) $11.90
  • Oyster
  • Crab Stick
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • Bircher $11.50
    • Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • - Bacon $17.00
  • - Cream Cheese, Basil Pesto & Tomato $11.50
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Forzen hoki $3.00
  • ●or
    • 6 fish / 10 potato fritters
  • -6 for $10.00
  • -2 for $1.50
  • Price Subject to Change
  • -chips $4.00
  • ●6 fish bites & chips
  • Scallops $2.00
  • CHICKEN WING (3 pcs) $6.50
    • Deep Fried chicken wing served with sweet Thai chili sauce
  • PANANG CURRY vegetables with tofu $12.00
  • YELLOW CURRY vegetarian with tofu $12.00
  • GINGER chicken or pork or beef $14.50
  • CASHEW NUTS Seafood $15.00
  • GARLIC AND PEPPER Chicken or pork or beef $14.50
  • RED CURRY chicken or pork or beef $14.50
  • THAI FRIED RICE Seafood $15.00
  • With free range chicken $22
  • On seeded batard or GF) $10
    • ,
  • Gado Gado (GF)
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Goats cheese croquettes, Kamahi honey $8.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Something fish (market price) -
  • Madeleines $9.00
  • Rib eye of beef (750g) $100.00
  • Falafel, coriander yogurt $8.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Extra topping $1.50 each
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Salad / Yogurt (plain) $1.50
  • Small Curry $5.00
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Southern fried chicken
  • Pork $11.00
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • Singapore style fried vermicelli $14.00
  • BBQ Pork $12.00
  • -Drum sticks $2.50
  • Chicken S $11.00 / M $14.00 / L $18.00
  • Combination meats $14.00
  • Steak and Curry Pie $3.00
  • Steak Pie $2.80
  • 11 - Chicken Nuggets 6 for $2.50
  • 7 - Chicken Drumsticks $1.80
  • 6 - Chicken Thighs $3.00
  • Bacon and Egg Pie $3.00
  • Chicken Dim Sim $2.00
  • Chicken Sui Mai $2.00
  • Lasagne $2.50
  • Chicken Kebab $2.50
  • Sandwiches $5.00
    • Lamb Pork
  • Meat Patties $2.00
  • Kransky $2.50
  • Potato 60¢
  • Spring Roll $2.50
  • Spaghetti Buns $2.50
  • - with grain toast three filling of your choice (except salmon)
  • Beef Salad $14.50
    • salad
  • B.L.T $15.50
    • bacon, lettuce and tomato on whole-wheat with aioli and fries
  • Chicken Fettuccine $15.50
    • with bacon and mushroom in a garlic cream sauce
  • Smoked Chicken, Pesto and Bacon Melt $15.50
    • with fries
  • - Fries with aioli $6.50
  • Leek & Potato Soup $12.50
  • - add bacon $18.50
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • Port wine cheddar $10.00
  • Ice cream selection $10.00
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
  • Ask your waiter for today's special
  • Steak egg 'N' chips $24.00
    • New Zealand angus sirloin steak, egg, fries, garden salad and jus
  • -Chicken nuggets with wedges
  • Channa masala $18.50
    • Chickpea curry with steamed rice and poppadom
Le Garde Manger

Le Garde Manger

location

Address

265 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093762516

clock

Opened hours

Mon Closed Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 5 PM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
265 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand