Le Garde Manger in 265 Ponsonby Road Menu

LES GALETTES LES GALETTES
  • La Complète $9.50
    • egg and cheese
  • Addition $1.50
    • Tomato
  • Addition $2
    • onion
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • La Fermière $16.50
    • with chicken or bacon
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • La Capri $17.50
    • With chicken or bacon
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • La 3 Fromages $19.50
    • With chicken or bacon
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
ENTRÉES ENTRÉES
  • French onion soup $9.50
    • Served with gratinéed toast
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
MAINS MAINS
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
SIDES SIDES
  • Bread & butter $4.50
  • Salad $5
  • Gratin Dauphinois $6
  • Garlic bread $6
  • Green beans, tomatoes garlic butter sauce $7
  • French fries $6
LES CRÊPES SIMPLES LES CRÊPES SIMPLES
  • Lemon & sugar $5
  • Jam $5
  • Butter & sugar $5
  • Chocolat $5
  • Honey & walnut $5
  • Nutella $7
LES CRÊPES SPÉCIALES LES CRÊPES SPÉCIALES
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Crêpe White lady $9.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
LES COUPES GLACÉES LES COUPES GLACÉES
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Normande $11.50
    • Apple sorbet, calvados
BRUNCH BRUNCH
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • Omelette $15.50
    • with smoked salmon and goat cheese
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • Bacon & eggs $12.50
    • wild pork sausage
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
SANDWICHES SANDWICHES
  • Ham & cheese croissant $7.50
    • Served with salad
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Coffee and croissant $7.50

Nearby Sample Menus

  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Mix Veg Pickles $2.00
  • Paneer Naan $4.00
  • Classic chive fritter $24
  • Marinated beef bean sprout pot $35
  • Mussel pot with vege broth $24
  • Deep fried platter $29
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • O Gamja 2 $32
    • Ham, onion, mozzarella cheese on potato wedge
  • BBQ pork belly $35
    • (for 3ppl) - $15 for extra 300g
  • O Dak $32
    • Caramelised chicken thigh fillet with spicy chilli sauce
  • Gyejul Salad $55.00
    • Season Salad.
  • Mul Nangmyeon $16.00
    • Korean Traditional Cold Noodles.
  • Kimchi Jjigae $16.00
    • Kimchi Stew.
  • Modum hwe (Market Price)
    • Assorted slice of Fresh Rawfish.
  • Tang $69.00
    • Soup.
  • Maeun Deunggalbi Jeongsik $21.00
    • Grilled Spicy Ribs Set Menu.
  • Gujeolpan $55.00
    • Platter of nine delicacies.
  • Ojingeo Bokkeum $15.00
    • Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
  • Chicken Wings (3 pcs) $9.00
    • Marinated Chicken wings topped with sesame
  • Tom Kha Chicken $8.50
    • A flavored coconut chicken soup, lemon grass, galangal, mushroom
  • Gravy ginger sauce on Fish $25.50
    • Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
  • Massaman Curry $18.90/$22/$23.50/$25
    • A gorgeous of braised beef in curry with a flavored curry of potato, onion with peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Passion Noodle $18.90 / $19.90 / $21.00
    • Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Mixed Entree (5 pcs) $12.50
    • Our chef's selection of mixed appetizers
  • Steam Jasmine Rice $2.00
  • Red Curry $18.90/$22/$23.50/$25
    • Thai hot red curry with coconut milk, bamboo shoot and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Roast Pork Fried Rice $9.80
  • Chicken & Sweet Corn Soup $7.00
  • Sweet & Sour Combination $11.50
  • Sweet & Sour Won Ton $10.00
  • Won Ton Roast Pork Noodles Soup $8.50
  • Roast Pork $9.80
  • Prawn Fried Rice $12.00
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Satay - 1 $6.50
    • Grilled chicken with special satay sauce - 4 skewers.
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Fish Nuggets and Chips — K3 $6.50
  • Egg Fried Rice - K5 $7.50
    • Served with chicken
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
  • Katsu (Chicken or Pork) $15.00/$20.00
  • Dinner set includes 4 pieces of Tempura
  • Spicy Fish Pot $18.00
  • Beef $17.00/$22.00
  • Pork
  • Rice
  • Ice Cream (Vanilla or Green tea)
  • Fish Roe Pot $18.00
  • Salmon Salad $6
    • With fresh salmon, green salad & wasabi dressing
  • Pork $4
  • Spicy BBQ Hot Plate $11.5
    • With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
  • Salmon $14
  • Pork $15
  • Wakame $3
    • With marinated seaweed
  • Chicken Katsu $5
    • With katsu sauce
  • Katsu Gozen
    • With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
  • D7 Ducks Heads in Pot $ 18.8
  • M16 Stir-Fried Pork Kidney in Sweet Chili $ 16.8
  • M5 Beef in Super Spicy and Prickly Sauce $ 16.8
  • C11 Pork Skin Jelly Salad $ 11.8
  • M9 Yummy Fish & Lamb Mix Dish $ 18.8
  • V11 Stir-Fried Pickle Cabbage and Vermicelli $ 15.8
  • S2 Duck and Steam Gluten in Pot $28.0
  • F8 Cumin Squid and Dry Bean Curd Sheets on Rice $ 12.0
  • Texas roll $4.00
  • Tarakihi $4.00
  • Texas burger $4.00
  • Steak n egg $8.50
  • Gurnard $4.00
  • Bacon burger $5.00
  • Hoki $4.00
  • Cheeseburger $4.50
  • Prawn $4.00
  • Braised chicken (in bones) $16.00
  • Vermicelli $2.00
  • Rice with seafood and tofu $12.00
  • Crab Nuggets $4.00
  • Dried beef in spicy sauce $14.00
  • Mushroom $2.00
  • Rice with spicy sauce and pork $12.00
  • Red Bull $8
  • Chicken Heart $15
  • Cucumber Salad $8
  • Beef $15
  • Stir Fried Rice Noodle with Sauteed Beef $14
  • Deep Fried Prawn $14
  • Sprite $8
  • Sauteed Beef with Tomatoes on Rice $14
  • Crispy Roasted Organic Chicken
  • - Quarter $8.50
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • - Whole $28.50
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Olives & Pickles $7.00
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • -Seafood $15.50
  • BBQ Pork & Wonton Noodle Soup
  • -Choice 1 Meats $12.50
  • -with Black Bean Sauce $12.50
  • Chicken, Ginger & Spring Onion with Chilli Sauce on Rice $12.50
  • -Choice 2 Meats $12.50
  • -Seafood $14.50
  • Meat Cook with Black Pepper Sauce on Rice
  • CHEESE & ONION $3.30
  • WHITE BAG PIE $3.40
  • HAM & CHEESE $3.00
  • HAM & MUSTARD $3.00
  • HAM & PICKLE $3.00
  • CHICKEN & LETTUCE $3.30
  • CHICKEN & AVOCADO $3.30
  • PATS PANTRY PIE $3.80
Le Garde Manger

Le Garde Manger

location

Address

265 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093762516

clock

Opened hours

Mon Closed Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 5 PM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
265 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand