La Fourchette in Auckland Menu

BREAKFAST BREAKFAST
  • Petit dejeuner / pastry / baguette / jam / coffee or tea / juice $16.00
  • Poached eggs / mushroom / spinach / toast $16.00
  • Scrambled eggs & herbs / smoked salmon / toast $17.00
  • French toast / streaky bacon / caramelised banana / Canadian mapple syrup $17.00
  • Omelette de L’Assiette / Champagne ham / Emmental / potato / toast $17.50
  • Potato & herb hash / poached egg / hollandaise w/ choice of: Akaroa steamed salmon or streaky bacon or avocado $19.50
  • Eggs Benedict / mushroom $17.50
  • Egg Benedict / bacon $19.00
  • Egg Benedict / house-smoked Akaroa salmon $19.50
  • Baked breakfast / baked eggs / baked tomato / streaky bacon / pork sausage / potato & herb hash / mushrooms / toasted sourdough $24.00
  • Croque Monsieur / Champagne ham / gruyere / béchamel / sourdough / salad $17.00
  • Croque Madame / Croque Monsieur with a fried egg $19.00
GALETTES GALETTES
  • La Suisse $16.00
    • Champagne ham / emmental / egg
  • La Forestière $16.00
    • Spinach / mushroom / egg / emmental
  • La Méditerranéenne $16.00
    • Tomato / bocconcini / chorizo / basil
  • La Nordique $18.50
    • House-smoked Akaroa salmon / red onion / caper / lemon crème fraiche
  • Les Saint-Jacques $18.50
    • Grilled scallops / leek fondue
CRÊPES CRÊPES
  • Citron $6.00
    • lemon / vanilla sugar
  • Baies Sauvages $8.00
    • Wild berry / mint / candied zest / rose water / yoghurt
  • Noisette $8.00
    • Nutella
  • Caramel Sale $9.00
    • Salted caramel / biscuit crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Add ice-cream $3.00
LUNCH (PLATS) LUNCH (PLATS)
  • Confit duck leg / watermelon / mint / coriander / chilli / sprout / lime $29.00
  • Market fish / pea purée / broad bean / bacon / escargot / croutons POA
  • Panfried Akaroa salmon / clams / chorizo / tomato / cannellini beans / parsley / evo $31.00
  • Garlic pizza bread $8.00
  • Petit pain "Pissaladiere" $9.00
  • Petit pain "Du Soleil" $9.00
  • Duck liver parfait / vegetables a la grecque / fig / toasted baguette $15.00
  • Tempura courgette flower / chèvre / crushed tomato confit $18.00
  • Vine-ripened tomato & Buffalo mozzarella / shaved fennel / basil / aged balsamic $19.00
  • Caesar salad / baby cos / bacon / parmesan / soft boiled egg / anchovies $19.00
  • Add free-range chicken $24.00
  • Pork Belly salad / purple carrot / cucumber / macadamia / apple caramel & sherry vinegar $20.00
  • Angus sirloin beef burger / bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries $25.00
  • Flat iron steak / fries / salad / béarnaise sauce $26.00
  • Free-range roast chicken / kale & bacon / sauce diable $29.00
PIZZAS (All pizzas are topped with mozzarella & tomato ragu) PIZZAS (All pizzas are topped with mozzarella & tomato ragu)
  • De la Mer $24.00
    • Seafood / chilli / crème fraiche
  • Carnivore $23.00
    • Sausage / ham / mortadelle / beef ragout / aioli
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provençale $20.00
    • Tomato / comté / olive / herb
  • La Fermière $21.00
    • Mushroom / spinach / chèvre / sundried tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • L'Antillaise $22.00
    • Spiced chicken / chèvre / capsicum / caramelised onion / tomato
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d'Ambert
  • Le Sud $23.00
    • Prosciutto / fig / blue cheese
DESSERTS DESSERTS
  • Crème brulée / almond biscuit $13.00
  • Fraicheur d'été / berry infused lady finger / vanilla mascarpone mousse / berry / hazelnut crumble / mint & lime granitée $14.00
  • Fromage sélection $10 .00
    • Brie de Meaux / Pont l'Eveque / St Agur / Tomme de Chèvre / Tête de Moine - individual
  • selection of 3 $28.00
CABINET SÉLECTION CABINET SÉLECTION
  • Macarons / Eclairs / Mille feuille / Tarts / Cakes / Pastries n/a

Nearby Sample Menus

Caravanserai (sample menu)
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • FRIES $7.50
    • Served with aioli and tomato sauce
Flame Pizza (sample menu)
  • FRIES $4.00
    • oven baked with aioli sauce
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • PATTY’S
    • Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • CHICKEN AND AVOCADO $10.50
    • grilled chicken breast with salad, avocado, aioli and plum sauce
Peko Peko Japanese Takeaway (sample menu)
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • No rice
  • Extra sauce/chili powder $ 0.50
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • T-7 Small Salad with sesame dressing (V) $6
  • T-2 Takoyaki Octopus balls (6pcs) $6
Little King (sample menu)
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Free Range Eggs $10
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • -BACON, old school hash browns and sauteed spinach
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
Everest Dine (sample menu)
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Side Dish (Each) $3
  • Tamarind Chutney
  • Lunch Takeaway $12
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Clarks Beach Takeaways (sample menu)
  • KAI $8.60
    • Seafood fritter, squid ring, tartare sauce
  • MUSSEL FRITTER $3.20
  • BACON $6.60
  • SWEET CHILLY 50¢
  • DONUT $1.60
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • For 6 $40.50
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
Thai Lemon Takeaway (sample menu)
  • 126 SPICY FISH (PLA RAD PRIK) $15.90
    • Market fish topped w/ house spicy sauce, coriander & spring onion.
  • 13 CHEF'S APPETISER SELECTION $8.50
    • Our chef's selection of authentic Thai entrees.
  • 200 STEAMED JASMINE RICE $2.00
  • 86 GARDEN FISH (YUM PLA) $15.90
    • Green apple slaw w/ fragrant herbs & cashew nuts.
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • Rice is not included & is $2 per serve.
  • 01 SPRING ROLL (POH PIA TOD) $7.50
    • Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
  • 124 CHILLI PEPPER FISH (PAD PRIX GANG PLA) $15.90
    • Red curry sauce w/ coconut milk & green beans.
Ras Vatika (sample menu)
  • Ragda Patties $9.00
    • Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
  • Onion Salad $1.00
  • Dhal/Kadhi $2.00
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Ras-Vatika Thali (Small) $7.00
    • 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato, spices and chutneys
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
Clendon Bakery (sample menu)
  • -Egg
  • Sandwiches (Assorted) $3.10
  • -Ham
  • Apple Donuts $1.80
  • -Salad
  • Chocolate Donuts $1.50
  • Sugar Donuts $1.50
  • -Croissant $4.00
Humble Baguette Cafe (sample menu)
  • -seafood chow mein $17.60
  • Seafood basket $17.50
    • 1 x prawn, 2 x tempura, 2 x chips
  • -grilled pork sausage skewers vermicelli $13.50
  • Humble toasted sandwich $8.50
    • Ham & cheese with humble french fries
  • Toasted baguettes $4.50
    • Three slices served with butter, jam, marmalade or honey
  • -yang chow fried rice $17.50
  • Humble pack 1 $15.00
    • 2 x fish, chips, 4 x nuggets
  • French toast $14.50
    • With caramelised banana, bacon, maple syrup & icing sugar
Sam's Roasts (sample menu)
  • CHICKEN $12.00/$15.00/$19.00
  • THIGH $3.80
  • EXTRA SHANK $10.00
  • LAMB $8.00/$6.50
  • 2 SHANK $26.00
  • GOLDEN POTATO $0.70
  • MILKSHAKE OR THICKSHAKE $5.00
  • BOYSENBERRY CHEESECAKE $3.50
Trident Tavern (sample menu)
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Samosas $3.00
  • Chicken Nuggets $4.00
  • Hoki Bites $5.00
  • Fries $3.00
  • Mini Spring Rolls $3.00
  • Wedges $5.00
Diamond Takeaway (sample menu)
  • BBQ Lamb $2.00ea
  • BBQ Chicken Leg $4.00ea
  • Spice Fish $3.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Pork $6.50ea
  • Pork Tortter $2.50
  • BBQ Chicken Back $1.00ea
  • Green Banana $1.00ea
Maxbake Bakery & Lunch Bar (sample menu)
  • Curry mince pie $3.20
  • Steak pie $3.20
  • Snak pak $7.50
  • Mince savoury $1.50
  • Steak and pepper pie $3.20
  • Hunger pak $26.00
  • Chicken pie $3.20
  • Steak and mushroom and cheese pie $3.20
Gustoso Kitchen (sample menu)
  • Chicken Stronganoff Pot Pie $7.50
  • Satay Cauliflower N/A
  • Cashew, Carrot, Coriander & Coconut N/A
  • Sweet Beetroot, Feta & Walnut N/A
  • Danish Chicken N/A
  • Autumn Harvest N/A
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Hungarian Beef Goulash Pot Pie $7.50
La Fourchette

La Fourchette

location

Address

8C Turua Street, St Heliers, Auckland, 1071, New Zealand

phone

Phone

0642158332

clock

Opened hours

Monday: 8am - 4pm Tuesday - Sunday: 8am - late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8C Turua Street, St Heliers, Auckland, 1071, New Zealand
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