La Fourchette in Auckland Menu

BREAKFAST BREAKFAST
  • Petit dejeuner / pastry / baguette / jam / coffee or tea / juice $16.00
  • Poached eggs / mushroom / spinach / toast $16.00
  • Scrambled eggs & herbs / smoked salmon / toast $17.00
  • French toast / streaky bacon / caramelised banana / Canadian mapple syrup $17.00
  • Omelette de L’Assiette / Champagne ham / Emmental / potato / toast $17.50
  • Potato & herb hash / poached egg / hollandaise w/ choice of: Akaroa steamed salmon or streaky bacon or avocado $19.50
  • Eggs Benedict / mushroom $17.50
  • Egg Benedict / bacon $19.00
  • Egg Benedict / house-smoked Akaroa salmon $19.50
  • Baked breakfast / baked eggs / baked tomato / streaky bacon / pork sausage / potato & herb hash / mushrooms / toasted sourdough $24.00
  • Croque Monsieur / Champagne ham / gruyere / béchamel / sourdough / salad $17.00
  • Croque Madame / Croque Monsieur with a fried egg $19.00
GALETTES GALETTES
  • La Suisse $16.00
    • Champagne ham / emmental / egg
  • La Forestière $16.00
    • Spinach / mushroom / egg / emmental
  • La Méditerranéenne $16.00
    • Tomato / bocconcini / chorizo / basil
  • La Nordique $18.50
    • House-smoked Akaroa salmon / red onion / caper / lemon crème fraiche
  • Les Saint-Jacques $18.50
    • Grilled scallops / leek fondue
CRÊPES CRÊPES
  • Citron $6.00
    • lemon / vanilla sugar
  • Baies Sauvages $8.00
    • Wild berry / mint / candied zest / rose water / yoghurt
  • Noisette $8.00
    • Nutella
  • Caramel Sale $9.00
    • Salted caramel / biscuit crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Add ice-cream $3.00
LUNCH (PLATS) LUNCH (PLATS)
  • Confit duck leg / watermelon / mint / coriander / chilli / sprout / lime $29.00
  • Market fish / pea purée / broad bean / bacon / escargot / croutons POA
  • Panfried Akaroa salmon / clams / chorizo / tomato / cannellini beans / parsley / evo $31.00
  • Garlic pizza bread $8.00
  • Petit pain "Pissaladiere" $9.00
  • Petit pain "Du Soleil" $9.00
  • Duck liver parfait / vegetables a la grecque / fig / toasted baguette $15.00
  • Tempura courgette flower / chèvre / crushed tomato confit $18.00
  • Vine-ripened tomato & Buffalo mozzarella / shaved fennel / basil / aged balsamic $19.00
  • Caesar salad / baby cos / bacon / parmesan / soft boiled egg / anchovies $19.00
  • Add free-range chicken $24.00
  • Pork Belly salad / purple carrot / cucumber / macadamia / apple caramel & sherry vinegar $20.00
  • Angus sirloin beef burger / bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries $25.00
  • Flat iron steak / fries / salad / béarnaise sauce $26.00
  • Free-range roast chicken / kale & bacon / sauce diable $29.00
PIZZAS (All pizzas are topped with mozzarella & tomato ragu) PIZZAS (All pizzas are topped with mozzarella & tomato ragu)
  • De la Mer $24.00
    • Seafood / chilli / crème fraiche
  • Carnivore $23.00
    • Sausage / ham / mortadelle / beef ragout / aioli
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provençale $20.00
    • Tomato / comté / olive / herb
  • La Fermière $21.00
    • Mushroom / spinach / chèvre / sundried tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • L'Antillaise $22.00
    • Spiced chicken / chèvre / capsicum / caramelised onion / tomato
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d'Ambert
  • Le Sud $23.00
    • Prosciutto / fig / blue cheese
DESSERTS DESSERTS
  • Crème brulée / almond biscuit $13.00
  • Fraicheur d'été / berry infused lady finger / vanilla mascarpone mousse / berry / hazelnut crumble / mint & lime granitée $14.00
  • Fromage sélection $10 .00
    • Brie de Meaux / Pont l'Eveque / St Agur / Tomme de Chèvre / Tête de Moine - individual
  • selection of 3 $28.00
CABINET SÉLECTION CABINET SÉLECTION
  • Macarons / Eclairs / Mille feuille / Tarts / Cakes / Pastries n/a

Nearby Sample Menus

Little and Friday (sample menu)
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
The Grill - The Amora Hotel (sample menu)
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Alisha's Cafe (sample menu)
  • -add side bacon $4.00
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Smoked salmon $5.00
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • -add free- range egg $1.00
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
  • Rustic cut fries with aioli $4.50
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
Highbury Fisheries (sample menu)
  • Egg $3.00
  • Tarakihi (crumb 4.5) $4.00
  • Mussel $1.00
  • Kumara $4.50
  • Bacon $3.50
  • Pineapple $1.00
  • Squid Ring $ 0.80
  • Onion $0.50
Gyros Kebabs (sample menu)
  • Souvlakies (Kebab on skewers) N/A
  • Chips $3.50/$4.50
    • Small / Large
  • With Chips - Kofta $15.00
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • Lamb $11.00/$15.00
  • Kumara Fries $5.00/$6.00
    • Small / Large
  • Falafel $11.00/$15.00
  • Samosa (Chicken or Lamb or Vege) $3.50
Rumi Persian Cuisine (sample menu)
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
The Abbey (sample menu)
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Abbey Bites $19
    • your choice of two bites with fries
  • -chicken & aioli
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Turkish Pide $9
    • with garlic butter & dips
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
Dine@MIT (sample menu)
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Purini reka (dessert)
  • A selection of hot and cold savory dishes and dessert $15.00
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Purini reka (dessert)
Golden Express (sample menu)
  • -Choice 1 Meats $12.50
  • Seafood Fried Rice (or Noodles) $13.50
  • King Prawns Fried Rice $13.50
  • -Prawn & Chicken Mince Wonton $13.50
  • -Chicken & Beef $12.50
  • Sizzling Seafood & Black Pepper with Rice $15.50
  • Meat & Cashew Nuts on Rice
  • -Seafood $14.50
Corinthian Cafe (sample menu)
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • Wedges $9.90
  • Chorizo $12.50
    • braised in tomato jus
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • Kumara $8.90
  • Toasted Focaccia
  • Jerk Chicken burger $19.50
    • Rocket, salsa, cucumber & Trio's house fries
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
Hickory Cafe (sample menu)
  • A - with bacon $11.50
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • Extra egg $1.50ea
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • 6 French Toast or Pancake
Cafe Hung Viet (sample menu)
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • (Bò Lúc Lắc) Shaking beef $24.50
    • With soy, pepper, red onion & Withatercress
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
Village Sushi (sample menu)
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Avocado, Egg $1.60
  • Chicken Katsu, Salmon, Prawn $1.80
  • Vegetables
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Prawn Tempura $2.20
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
Bambina (sample menu)
  • Free Range Eggs Your Way on Toast Extra (each)
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Smoked Salmon $7.00
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
Little Wang's Noodle Bar (sample menu)
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • BRAISED PORK ON RICE $9.50
  • SESAME NOODLES $9.00
  • EGG FRIED RICE WITH VEGE $8.50
  • FRIED EGG each $1.00
  • EXTRA BEEF ON TOP $2.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • BEEF NOODLE SOUP $10.00
La Fourchette

La Fourchette

location

Address

8C Turua Street, St Heliers, Auckland, 1071, New Zealand

phone

Phone

0642158332

clock

Opened hours

Monday: 8am - 4pm Tuesday - Sunday: 8am - late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8C Turua Street, St Heliers, Auckland, 1071, New Zealand
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