La Fourchette in Auckland Menu

BREAKFAST BREAKFAST
  • Petit dejeuner / pastry / baguette / jam / coffee or tea / juice $16.00
  • Poached eggs / mushroom / spinach / toast $16.00
  • Scrambled eggs & herbs / smoked salmon / toast $17.00
  • French toast / streaky bacon / caramelised banana / Canadian mapple syrup $17.00
  • Omelette de L’Assiette / Champagne ham / Emmental / potato / toast $17.50
  • Potato & herb hash / poached egg / hollandaise w/ choice of: Akaroa steamed salmon or streaky bacon or avocado $19.50
  • Eggs Benedict / mushroom $17.50
  • Egg Benedict / bacon $19.00
  • Egg Benedict / house-smoked Akaroa salmon $19.50
  • Baked breakfast / baked eggs / baked tomato / streaky bacon / pork sausage / potato & herb hash / mushrooms / toasted sourdough $24.00
  • Croque Monsieur / Champagne ham / gruyere / béchamel / sourdough / salad $17.00
  • Croque Madame / Croque Monsieur with a fried egg $19.00
GALETTES GALETTES
  • La Suisse $16.00
    • Champagne ham / emmental / egg
  • La Forestière $16.00
    • Spinach / mushroom / egg / emmental
  • La Méditerranéenne $16.00
    • Tomato / bocconcini / chorizo / basil
  • La Nordique $18.50
    • House-smoked Akaroa salmon / red onion / caper / lemon crème fraiche
  • Les Saint-Jacques $18.50
    • Grilled scallops / leek fondue
CRÊPES CRÊPES
  • Citron $6.00
    • lemon / vanilla sugar
  • Baies Sauvages $8.00
    • Wild berry / mint / candied zest / rose water / yoghurt
  • Noisette $8.00
    • Nutella
  • Caramel Sale $9.00
    • Salted caramel / biscuit crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Add ice-cream $3.00
LUNCH (PLATS) LUNCH (PLATS)
  • Confit duck leg / watermelon / mint / coriander / chilli / sprout / lime $29.00
  • Market fish / pea purée / broad bean / bacon / escargot / croutons POA
  • Panfried Akaroa salmon / clams / chorizo / tomato / cannellini beans / parsley / evo $31.00
  • Garlic pizza bread $8.00
  • Petit pain "Pissaladiere" $9.00
  • Petit pain "Du Soleil" $9.00
  • Duck liver parfait / vegetables a la grecque / fig / toasted baguette $15.00
  • Tempura courgette flower / chèvre / crushed tomato confit $18.00
  • Vine-ripened tomato & Buffalo mozzarella / shaved fennel / basil / aged balsamic $19.00
  • Caesar salad / baby cos / bacon / parmesan / soft boiled egg / anchovies $19.00
  • Add free-range chicken $24.00
  • Pork Belly salad / purple carrot / cucumber / macadamia / apple caramel & sherry vinegar $20.00
  • Angus sirloin beef burger / bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries $25.00
  • Flat iron steak / fries / salad / béarnaise sauce $26.00
  • Free-range roast chicken / kale & bacon / sauce diable $29.00
PIZZAS (All pizzas are topped with mozzarella & tomato ragu) PIZZAS (All pizzas are topped with mozzarella & tomato ragu)
  • De la Mer $24.00
    • Seafood / chilli / crème fraiche
  • Carnivore $23.00
    • Sausage / ham / mortadelle / beef ragout / aioli
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provençale $20.00
    • Tomato / comté / olive / herb
  • La Fermière $21.00
    • Mushroom / spinach / chèvre / sundried tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • L'Antillaise $22.00
    • Spiced chicken / chèvre / capsicum / caramelised onion / tomato
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d'Ambert
  • Le Sud $23.00
    • Prosciutto / fig / blue cheese
DESSERTS DESSERTS
  • Crème brulée / almond biscuit $13.00
  • Fraicheur d'été / berry infused lady finger / vanilla mascarpone mousse / berry / hazelnut crumble / mint & lime granitée $14.00
  • Fromage sélection $10 .00
    • Brie de Meaux / Pont l'Eveque / St Agur / Tomme de Chèvre / Tête de Moine - individual
  • selection of 3 $28.00
CABINET SÉLECTION CABINET SÉLECTION
  • Macarons / Eclairs / Mille feuille / Tarts / Cakes / Pastries n/a

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • Stir fried rice $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • L=Large / M=Medium / S= Small
  • -Chicken On Rice $12.00
  • Prawn $1.50
  • -Chicken With Shredded Pork On Rice $12.00
  • Fresh Shrimp Rolls $5.50
  • Fresh Pork Rolls $5.50
  • Prawns On Rice $11.50
Manuka Fish & Chips (sample menu)
  • Cheese / Egg $2.80
  • Fish cake $2.50
  • Spring roll / Curry roll $2.50
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • Fish $11.00
  • Fish $3.00
    • Fresh
  • Sausage $8.50
  • Kumara Chips $5.00
Golden Garden Restaurant (sample menu)
  • 63. Fried Noodles in Soya Sauce $9.80
  • 51. Vegetarian Fried Rice $9.00
  • 16. Wonton Soup $9.00
  • 98. Maggi prawn $29.80
  • 15. Combination(3) Of BBQ or Roast on Rice $12.80
  • 64. Beef & Bitter Melon Fried Noodles $13.80
  • 65. Vegetarian Fried Noodles $10.80
  • 107. Pork Rib in Beijing Sauce $23.80
Bombay Blues (sample menu)
  • E3 Paneer Aloo Tikki $8.00
  • V6 Channa Masala (Vegan)
  • V10 Malai Kofta
  • E4 Fish Tikkas $19.50
  • Whole Meal Roti $3.00
  • V1 Paneer Makhani
  • Naan Yeast Free Plain Flour Tandoori Bread $3.00
  • V4 Navrattan Korma
Happy Snappa (sample menu)
  • Oyster sauce beef $13.50
  • Chicken $9.50
  • Won ton (1 doz) $8.50
  • Satay combination $11.00
  • Fish $4.00
  • Curry BBQ pork $10.00
  • Steak $9.50
  • Curry roll $2.00
St Heliers Bay Cafe & Bistro (sample menu)
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Grilled haloumi, cress, red apple $18
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Pizzetta $17
    • pulled pork, labneh
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Lamb, cannellini, labneh, currant . $27
Fu Lin Kitchen (sample menu)
  • Prawns with Cashew nuts $25
  • Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Hot & Sour Soup (Small /Large) $7 / $13
  • Sizzling Beef with Ginger Spring Onion $18
  • Sizzling Chicken With Spicy Sauce $18
  • Chicken Fried Rice with Salted Fish (Lunch/ Dinner) $9.50/ $13.00
  • Shrimp Fried Egg $ 15
  • BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
Mariko Japan (sample menu)
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • ●Bento $14.50
  • -Main on rice or brown rice + sides + miso $2.00
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • ●Donburi only
  • Platter orders must be placed or least a day before
  • Chirashi (Sashimi) $2.00
  • Miso M $2.00 / L $3.00
Dantes Pizzeria (sample menu)
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Chateaubriant (sample menu)
  • Eclairs $4.90
  • French Brownie $4.50
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • Our omelettes ore homemade with free range eggs
  • Creme Brulee $5.00
  • Madeleine $1.20
  • CHICKEN SALAD $14.00
  • Fondant au Chocolat $1.20
Rata Vine Fish & Chips (sample menu)
  • A $10.50
    • 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
  • Special $23.00
    • $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
  • A $12.00
    • 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
  • Banana Fritter $1.50
  • Ham $3.00
  • Egg $3.00
  • Ham & Pineapple $3.50
  • Squid Ring $0.70
Victoria Sushi (sample menu)
  • Kid's party platter(56pcs) $35.00
  • Chicken teriyaki box $14.00
  • Beef udon $12.00
  • Pork katsu don $12.50
  • Rice warp assorted(16pcs) $46.00
  • Beef teriyaki $12.00
  • Chicken katsu don $12.50
  • -Udon spicy $14.00
Danny's Kiwi Bakery (sample menu)
  • Mince Pie $3.20
  • Steak & Pepper Pie $3.60
  • Mince Potato Top $3.60
  • Steak & Cheese Pie $3.60
  • Stuff Sausage $2.00
  • Bacon & Egg Pie $3.60
  • Bacon & Egg Pie $3.60
  • Mince Curry Pie $3.40
Fruitlife (sample menu)
  • Chicken & cashew nuts combo $11.00
  • Fried egg with tomato combo $9.00
  • Curry chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & sour pork combo $10.00
  • Fried beans combo $10.00
  • Capsicum Fried with pork combo $11.00
Tran Bakery and Cafe (sample menu)
  • Hash Brown $1.00
  • Chips $2.50
  • Marinated chicken thigh $3.50
  • Chicken Wing $1.50
  • Curry Roll $2.50
  • American Hot Dog $3.00
  • Chicken Satay Stick $8.00
  • Chicken Drumstick $2.00
La Fourchette

La Fourchette

location

Address

8C Turua Street, St Heliers, Auckland, 1071, New Zealand

phone

Phone

0642158332

clock

Opened hours

Monday: 8am - 4pm Tuesday - Sunday: 8am - late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8C Turua Street, St Heliers, Auckland, 1071, New Zealand
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