La Fourchette in Auckland Menu

BREAKFAST BREAKFAST
  • Petit dejeuner / pastry / baguette / jam / coffee or tea / juice $16.00
  • Poached eggs / mushroom / spinach / toast $16.00
  • Scrambled eggs & herbs / smoked salmon / toast $17.00
  • French toast / streaky bacon / caramelised banana / Canadian mapple syrup $17.00
  • Omelette de L’Assiette / Champagne ham / Emmental / potato / toast $17.50
  • Potato & herb hash / poached egg / hollandaise w/ choice of: Akaroa steamed salmon or streaky bacon or avocado $19.50
  • Eggs Benedict / mushroom $17.50
  • Egg Benedict / bacon $19.00
  • Egg Benedict / house-smoked Akaroa salmon $19.50
  • Baked breakfast / baked eggs / baked tomato / streaky bacon / pork sausage / potato & herb hash / mushrooms / toasted sourdough $24.00
  • Croque Monsieur / Champagne ham / gruyere / béchamel / sourdough / salad $17.00
  • Croque Madame / Croque Monsieur with a fried egg $19.00
GALETTES GALETTES
  • La Suisse $16.00
    • Champagne ham / emmental / egg
  • La Forestière $16.00
    • Spinach / mushroom / egg / emmental
  • La Méditerranéenne $16.00
    • Tomato / bocconcini / chorizo / basil
  • La Nordique $18.50
    • House-smoked Akaroa salmon / red onion / caper / lemon crème fraiche
  • Les Saint-Jacques $18.50
    • Grilled scallops / leek fondue
CRÊPES CRÊPES
  • Citron $6.00
    • lemon / vanilla sugar
  • Baies Sauvages $8.00
    • Wild berry / mint / candied zest / rose water / yoghurt
  • Noisette $8.00
    • Nutella
  • Caramel Sale $9.00
    • Salted caramel / biscuit crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Add ice-cream $3.00
LUNCH (PLATS) LUNCH (PLATS)
  • Confit duck leg / watermelon / mint / coriander / chilli / sprout / lime $29.00
  • Market fish / pea purée / broad bean / bacon / escargot / croutons POA
  • Panfried Akaroa salmon / clams / chorizo / tomato / cannellini beans / parsley / evo $31.00
  • Garlic pizza bread $8.00
  • Petit pain "Pissaladiere" $9.00
  • Petit pain "Du Soleil" $9.00
  • Duck liver parfait / vegetables a la grecque / fig / toasted baguette $15.00
  • Tempura courgette flower / chèvre / crushed tomato confit $18.00
  • Vine-ripened tomato & Buffalo mozzarella / shaved fennel / basil / aged balsamic $19.00
  • Caesar salad / baby cos / bacon / parmesan / soft boiled egg / anchovies $19.00
  • Add free-range chicken $24.00
  • Pork Belly salad / purple carrot / cucumber / macadamia / apple caramel & sherry vinegar $20.00
  • Angus sirloin beef burger / bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries $25.00
  • Flat iron steak / fries / salad / béarnaise sauce $26.00
  • Free-range roast chicken / kale & bacon / sauce diable $29.00
PIZZAS (All pizzas are topped with mozzarella & tomato ragu) PIZZAS (All pizzas are topped with mozzarella & tomato ragu)
  • De la Mer $24.00
    • Seafood / chilli / crème fraiche
  • Carnivore $23.00
    • Sausage / ham / mortadelle / beef ragout / aioli
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provençale $20.00
    • Tomato / comté / olive / herb
  • La Fermière $21.00
    • Mushroom / spinach / chèvre / sundried tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • L'Antillaise $22.00
    • Spiced chicken / chèvre / capsicum / caramelised onion / tomato
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d'Ambert
  • Le Sud $23.00
    • Prosciutto / fig / blue cheese
DESSERTS DESSERTS
  • Crème brulée / almond biscuit $13.00
  • Fraicheur d'été / berry infused lady finger / vanilla mascarpone mousse / berry / hazelnut crumble / mint & lime granitée $14.00
  • Fromage sélection $10 .00
    • Brie de Meaux / Pont l'Eveque / St Agur / Tomme de Chèvre / Tête de Moine - individual
  • selection of 3 $28.00
CABINET SÉLECTION CABINET SÉLECTION
  • Macarons / Eclairs / Mille feuille / Tarts / Cakes / Pastries n/a

Nearby Sample Menus

  • Prawn $14.00
  • Sweet Corn $2.50
  • Sausages $1.60
  • Chicken $13.00
  • Fish $10.00
  • Sweet & Sour Sauce $1.50
  • Onion Ring $0.60
  • Vegetables $10.00
  • Extras
  • -Chicken, tuna, nitrate free ham $4.00
  • Raw vegan caramel slice $5.90
  • Raw vegan cheesecake slice / whole mini cake
  • ANZAC slice $5.20
  • -Egg, lettuce & tomato $12.50
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • - Malaysian Chicken Satay ( 8Skewers)
  • - Mee Goreng Chicken
  • Prawn $16.50
  • 38 BBQ Pork Fried Rice $13.50
  • 33 Thai Fried Rice $14.50
  • 34 Egg Fried Rice $10.50
  • 68 Roast Duck in Red Curry $18.50
  • - Crispy Fried Chicken
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Berries and Fresh Fruit Platter $19
    • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Dougnut $1.30
  • Wonton $11.00
  • Sausage $1.50
  • Curry chicken / Curry steak / Curry Pork $12.80
  • A $20.00
    • 4 hoki, $3.00 chips, 2 crab sticks, 2 sausages, 2 hotdog, 4 potatoes fritters
  • Egg / Cheese / Vegetarian /Fish $4.50
  • Hawaiian / Bacon $5.00
  • Chicken / Steak / Pork $12.00
  • -Add bacon $5.00
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Adds on
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • PANCAKES $13.00/$8.50
    • choc chip or blueberry pancakes
  • EGG ON TOAST ANY STYLE $9.00
  • Slices
  • Waffles
  • Savouries
  • Toasties
  • NACHOS $13.00
    • beef w beef & beans corn chips cheese & sour cream
  • BAGELS $5.00
    • w cream cheese & jam
  • Add on: Cream Extra -$1.00
  • Add on: Cream Extra -$1.00
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Toasted Bagel $11.90
    • With Bacon, Poached Egg and Lettuce
  • Bacon $4.00
  • Maple Ayrup $0.80
  • Toasted Bagel $4.90
    • With Cream Cheese and Jam
  • Chicken $4.00
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Poached Eggs ‘Florentine’
  • Kiwi Breakfast
  • Our popular range of breakfasts for any taste
  • Homemade Honey Toasted Muesli,
  • 3 Egg Omelette
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Eggs Benedict
  • Vege Bubble & Squeak
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • RISOTTO OF THE DAY $21.90
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Small $5.90
  • Medium $10.90
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Peanuts with aged vinegar $8.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Chicken Sweet Corn Soup $7.00
  • Kung Pao Chicken $22.00
  • Fried mandarin fish with homemade sauce $38.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Stir-fried Lamb with cumin $24.00
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Bacon & egg $7.50
    • With toast
  • -cream cheese, tomato & avocado $12.00
  • Egg on toast $5.50
    • Scrambled or poached
  • Toasted sandwiches $6.50
    • 2 fillings
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • 1 bacon buttie $6.00
  • Toast & jam or marmite $5.00
La Fourchette

La Fourchette

location

Address

8C Turua Street, St Heliers, Auckland, 1071, New Zealand

phone

Phone

0642158332

clock

Opened hours

Monday: 8am - 4pm Tuesday - Sunday: 8am - late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8C Turua Street, St Heliers, Auckland, 1071, New Zealand
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