La Fourchette in Auckland Menu

BREAKFAST BREAKFAST
  • Petit dejeuner / pastry / baguette / jam / coffee or tea / juice $16.00
  • Poached eggs / mushroom / spinach / toast $16.00
  • Scrambled eggs & herbs / smoked salmon / toast $17.00
  • French toast / streaky bacon / caramelised banana / Canadian mapple syrup $17.00
  • Omelette de L’Assiette / Champagne ham / Emmental / potato / toast $17.50
  • Potato & herb hash / poached egg / hollandaise w/ choice of: Akaroa steamed salmon or streaky bacon or avocado $19.50
  • Eggs Benedict / mushroom $17.50
  • Egg Benedict / bacon $19.00
  • Egg Benedict / house-smoked Akaroa salmon $19.50
  • Baked breakfast / baked eggs / baked tomato / streaky bacon / pork sausage / potato & herb hash / mushrooms / toasted sourdough $24.00
  • Croque Monsieur / Champagne ham / gruyere / béchamel / sourdough / salad $17.00
  • Croque Madame / Croque Monsieur with a fried egg $19.00
GALETTES GALETTES
  • La Suisse $16.00
    • Champagne ham / emmental / egg
  • La Forestière $16.00
    • Spinach / mushroom / egg / emmental
  • La Méditerranéenne $16.00
    • Tomato / bocconcini / chorizo / basil
  • La Nordique $18.50
    • House-smoked Akaroa salmon / red onion / caper / lemon crème fraiche
  • Les Saint-Jacques $18.50
    • Grilled scallops / leek fondue
CRÊPES CRÊPES
  • Citron $6.00
    • lemon / vanilla sugar
  • Baies Sauvages $8.00
    • Wild berry / mint / candied zest / rose water / yoghurt
  • Noisette $8.00
    • Nutella
  • Caramel Sale $9.00
    • Salted caramel / biscuit crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Add ice-cream $3.00
LUNCH (PLATS) LUNCH (PLATS)
  • Confit duck leg / watermelon / mint / coriander / chilli / sprout / lime $29.00
  • Market fish / pea purée / broad bean / bacon / escargot / croutons POA
  • Panfried Akaroa salmon / clams / chorizo / tomato / cannellini beans / parsley / evo $31.00
  • Garlic pizza bread $8.00
  • Petit pain "Pissaladiere" $9.00
  • Petit pain "Du Soleil" $9.00
  • Duck liver parfait / vegetables a la grecque / fig / toasted baguette $15.00
  • Tempura courgette flower / chèvre / crushed tomato confit $18.00
  • Vine-ripened tomato & Buffalo mozzarella / shaved fennel / basil / aged balsamic $19.00
  • Caesar salad / baby cos / bacon / parmesan / soft boiled egg / anchovies $19.00
  • Add free-range chicken $24.00
  • Pork Belly salad / purple carrot / cucumber / macadamia / apple caramel & sherry vinegar $20.00
  • Angus sirloin beef burger / bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries $25.00
  • Flat iron steak / fries / salad / béarnaise sauce $26.00
  • Free-range roast chicken / kale & bacon / sauce diable $29.00
PIZZAS (All pizzas are topped with mozzarella & tomato ragu) PIZZAS (All pizzas are topped with mozzarella & tomato ragu)
  • De la Mer $24.00
    • Seafood / chilli / crème fraiche
  • Carnivore $23.00
    • Sausage / ham / mortadelle / beef ragout / aioli
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provençale $20.00
    • Tomato / comté / olive / herb
  • La Fermière $21.00
    • Mushroom / spinach / chèvre / sundried tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • L'Antillaise $22.00
    • Spiced chicken / chèvre / capsicum / caramelised onion / tomato
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d'Ambert
  • Le Sud $23.00
    • Prosciutto / fig / blue cheese
DESSERTS DESSERTS
  • Crème brulée / almond biscuit $13.00
  • Fraicheur d'été / berry infused lady finger / vanilla mascarpone mousse / berry / hazelnut crumble / mint & lime granitée $14.00
  • Fromage sélection $10 .00
    • Brie de Meaux / Pont l'Eveque / St Agur / Tomme de Chèvre / Tête de Moine - individual
  • selection of 3 $28.00
CABINET SÉLECTION CABINET SÉLECTION
  • Macarons / Eclairs / Mille feuille / Tarts / Cakes / Pastries n/a

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Vege Tempura Udon $12.00
  • Salmon $15.50
  • Salmon wing $8.00
  • Oysters (half dozen) $18.00
  • MISO SOUP
  • Scallops $15.00
  • Wagyu steak with entree set $69.00
  • DINNER COURSE E $80.00
    • salmon sashimi /miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/crayfish, prawns & scotch fillet steak/steamed rice/dessrt
Takanini Takeaways (sample menu)
  • Fish $2.50
  • Oysters $1.80
  • Paua fritter $2.50
  • Sea dog $3.50
  • Hot dog $1.80
  • crab stick $1.40
  • Bacon & Egg $13.00
    • 3 bacon + 2 eggs
  • Spring roll $2.50
Sake Bar Icco (sample menu)
  • Teriyaki Chicken
  • Cream Anmitsu $12.00
    • Japanese style parfait
  • (with rice & miso soup)
  • Seared Tuna $16.00
  • (Extra Beef ) +$6.00
  • Tofu $12.00
  • California $14.00
  • Prawn Tempura $13.00
Bunters Takeaways (sample menu)
  • Bacon cheese & mushroom $5.60
  • Steam BBQ pork bun $3.00 each
  • Spring roll $2.80
  • Pork $13.90
  • Snapper burger $7.90
  • Fish burger $5.50
  • BBQ pork $13.90
  • Chicken, bacon & pineapple burger $7.50
Mama Loco (sample menu)
  • Gluten free available on request
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
  • Mama’s fried chicken, habanero yoghurt $15.9
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
Speakers Corner (sample menu)
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • -option with chicken $21.00
  • Seasonal Vegetables $7.00
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • French fries $4.00
Jam Organic Cafe (sample menu)
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • JERK CHICKEN SLIDERS F $20.00
    • with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • FREE RANGE EGGS $12.00
    • Scrambled
Five Loaves Cafe (sample menu)
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • Fried served with aioli and toamto suace $6.90
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • -Chorizo sausage and roasted capsicum
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
L'Atelier du Fromage (sample menu)
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Wild mushrooms and wash rind cheese $7.00
  • Ham & cheese $7.00
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Spinach, walnuts & blue cheese $7.00
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
Thai Hut Restaurant (sample menu)
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • 30. Pad Priew Wahn
    • Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • 44. Muek Gratiam $16.90
    • Squid sauteed with garlic and pepper, mushroom and vegetables
  • Lamb $15.90
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
Dragon Boat Restaurant (sample menu)
  • ROASTED PORK -
  • FRIED FISH CAKE -
  • DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
  • SEAFOOD CONGEE -
  • SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
  • SZECHUAN CHILLI FRESH KING PRAWNS $32.50
  • CHICKEN IN SPICY PLUM SAUCE $21.50
  • DEEP FRIED CALAMARI -
Little & Local Cafe (sample menu)
  • GF Bread $1.00
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Boiled Egg $6.00
    • with smoked salmon
  • Boiled Egg $4.00
    • with avocado
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Boiled Egg $6.00
    • with spiders
Grind On Takapuna (sample menu)
  • -spinach, mushroom & feta
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • Mum´s mince on toast $12.50
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • -bacon $13.50
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • -smoked salmon $14.50
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
The Corner (sample menu)
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Cauliflower Bites $13.9
    • with truffle aioli
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Moroccan Crusted Lamb Cutlets N/A
    • with smashed peas & mint yoghurt
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Snells Beach Cappuccino Coffee (sample menu)
  • .Potato Top Pies $4.00 each
  • Hot chips $2.60
  • .Chicken Curry $3.80 each
  • 8- SALLY LUNN $3.80
  • 7-CURRANT BUN $6.50 each
  • American hotdog roll $3.80
  • Toasted bacon and egg sandwich $4.20
  • .Sausage Roll $2.50 each
La Fourchette

La Fourchette

location

Address

8C Turua Street, St Heliers, Auckland, 1071, New Zealand

phone

Phone

0642158332

clock

Opened hours

Monday: 8am - 4pm Tuesday - Sunday: 8am - late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8C Turua Street, St Heliers, Auckland, 1071, New Zealand
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