La Tropezienne in 469 Lake Road Menu

Nearby Sample Menus

Portobello Mushroom / Avocado / Layered Potato $4.00
FRIED PRWAN DUMPLING $9.00
- Six fried prawn dumpling
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
- add melted mozzarella fried kimchi $5.00
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato

Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
(available until close)
Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
Kumara Chips & aioli $10.9
Baby potatoes with confit garlic & parsley $9.9
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
Add smoked chicken $5

Chef Special $14.00
Vegetables $10.50
Suitable for 2-3 persons $30.00
- Egg Fried Rice, Chow Mein, Pork or Beef or Chicken, Sweet & Sour Pork or Chicken or Wonton or Fish
Garlic Prawn with white rice $11.50
Chicken / Pork / Steak $12.50
Scallops with Vegetables $15.00
Potato Fritter $0.90
Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20

Chicken madras $15.50
- Cooked with coconut cream and other south indian spices
Chicken jal frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
Tandoori chicken
- Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy
Rara lamb $15.50
- Lamb pieces cooked in gravy of lamb mince with the indian spices
Methi pudina parantha $4.50
Raita $2.99
Kadhai paneer $13.50
- Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum

Smoked Chicken Bagel $10.50
- Bagel and a side of smoked chicken, cream cheese and avocado
Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
-Chicken $14.50
Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
BLAT $12.90
- A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
Corn Fritter Stack
- 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
-Fish and Chips $12.90

Bowl of Chips $7.50
- with homemade aioli
Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
Bowl of Wedges $9.50
- With plum sauce and sour cream
Bacon And Egg $15.00
Angus Beef $13.00
Tofu $13.00
Fish (Friday To Sunday) $14.00
Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach

Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
Sambal eggplant $18.00
- Eggplant cooked with shrimps and sambal sauce
Fish head (ling fish collar) vermicelli soup $18.00
Chicken sweet corn soup / chicken tom yum soup $7.00
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
Sweet & sour pork or chicken $18.00

Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Coleslaw $6
- with Mayonnaise >>
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Salt and Pepper Squid $16
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar

Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread
-add house-cured bacon $4.00
-add cheddar cheese $2.00
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
-add smoked salmon $5.00

-Cream cheese & preserve $5.90
Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
French toast $13.90
- Bacon, banana with maple syrup
Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
-Salmon omelette $13.90
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast