La Tropezienne in 469 Lake Road Menu

Nearby Sample Menus

Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Fries $6
- served with wasabi mayo
Edamame $5
- whole steamed soy beans
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Coconut Crusted Squid Rings $12
- with golden sauce

Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Salad / Hash Brown / Grilled $6.0 each
Small Breakfast: $19
Bacon/ Roast Vegetables $6.0 each
-Add Bacon For $4
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces

- Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
ADD BACON & make it "special"
Tomato $4.00
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
Poached Salmon, cream cheese & avo. $14.50
4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled

All Black Legend Roll $15.00
- Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
Spicy Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce

Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise

Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
Tempura Beer Battered Fresh Fish $16.00
- with fries and lemon aioli
Salad $6.00
Eggs Free Range $2.50 each
Sticky Date Pudding
- with a butterscotch sauce and vanilla ice cream
Game Keepers Beef and Game Pie $33.00
- Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon

Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup

PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
EXTRAS $2.00
- of anything
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
B.L.T $5.50
- Bacon, Lettuce, Tomato
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
EGGS ON TOAST $4.50
- 2 eggs w/ toast

Plain classic salty $3.20
- with salt or sesame or poppy or cheese
Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
Ask for details n/a
Spinach Manakish $6.90
- spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
2 Franks $8.50
Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
12 Puppies $12.00
Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese

Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
All dumplings are proudly made by Mrs Wang
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Ice Cream $10
- Chef's choice ice cream sselection
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)

La Tropezienne