La Tropezienne in 469 Lake Road Menu

Nearby Sample Menus

Small $8.00
Medium $19.00
Garlic Bread $4.50
Large $21.00
All mains come with a serving from the Vegetable & Salad Bar.
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Small $13.00

Ragda Patties $9.00
- Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Dhai Vada $6.50
- 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
Paper Butter Dosa $8.00
- Plain dosa topped with butter
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts

BLT
Free range bacon $7.00
Semi-dried tomato $5.00
LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
OMELETTE $19.50
- w/ Italian prosciutto, goat cheese & a seasonal salad
CRUDO $22.90
- tomato, mozzarella, garlic & prosciutto
HAWAIIAN $21.90
- tomato, homemade ham, cheese & fresh pineapples
w/ wilted spinach $18.50

VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
PORIDGE $14.50
- served with seasonal fruit
EGGS ON TOAST $14.50
- three poached eggs on toast
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon

Any Chicken/Lamb Combo (Large) $23.99/$24.99
- Large Curry, Rice, 2 Naan & Large Drink
Vegetable Noodles $10.99
- An Indo Chinese stir fried preparation of noodles with vegetables.
(All mains are served with steamed basmati rice)
Goat Curry $12.99
- Spicy goat curry with mild coriander masala
Puri $1.50 each
Lamb Seekh Kebab (One Piece) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
Chaat Papdi $5.99
- Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
Gobhi/Cauliflower Paratha $5.00
- Plain naan stuffed with cauliflower and spices.

Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8

Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
Seaweed $9
- wakame, pickled ginger, spring onion
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot

Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Bowl of Chips $6.00
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Kids Pancake Stack $8.00
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Soup of the Day $15.00
- Served with toast

Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
Fresh Fruit Salad $9.90
- with yoghurt and honey
Porridge $8.50
- with brown sugar and cream or milk

Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
-Fish of the day $6.50
-2 sliders $10.50
- Choose one filling
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
-Cajun beef $6.50
Sauteed green beans with garlic butter & almonds $9.50
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.