La Tropezienne in 469 Lake Road Menu

Nearby Sample Menus

Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
Pork & Preserved Egg / Chicken / Roast Duck $7.00
Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
Bream with Brown Sauce
Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80
Spicy Deep Fried Duck Chin Large $17 / Small $10.80

Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce
Grilled mackerel $12.00
- grilled mackerel seasoned with salt
Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
Rice $2.00

Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
-reglan coconut yoghurt $2.50
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander

Bitter chocolate raspberry and espresso brownie
-rocket & parmesan salad, olive drizzle $7.00
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
-day boat fish, mulled black rice, marinated courgette and capsicum
1 choice (50g) $15.00
-chumky hand $7.00
Lemonade scones with whipped cream and jam
-heirloom tomatoes, basil, olive oil $7.00

Charred broccolini, sesame, soy $9.00
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
Roast cauli, romesco, cheese $12.00
ICE CREAM $9.00
- Salted caramel
PORK BELLY CORN DOG $7.00
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
Baby back pork ribs (half/whole) $15.00/ $28.00
Beef short rib $28.00

Ice Cream Selection $10
- with bits and bobs
A selection of all three to share $30
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Pork Croquettes $12
- with spiced apple mayo
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla

Cheese Cake $13.9
- Flavour changing daily
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Sauteed green beans $7
- with garlic & toasted almonds
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc

Hamburger and chips $8.00
Baked beans, sausage and egg on toast $8.00
Onion rings $7.50
- With sweet chilli sauce
Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
Wedges $10.00
- with cheese, sour cream and pulm sauce
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
Chicken nuggets and chips $8.00
2 sausage, 2 hash browns, grilled tomatoes,mushrooms

Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil

Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Winter harvest hash $3.00
- add spinach
Free range eggs on toast $4.00
- add mushrooms
Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $4.00
- add potato rosti
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Free range eggs on toast $4.00
- add avocado