La Tropezienne in 469 Lake Road Menu

Authentic Asian Quiche $5.00
- French onion & bacon
Chicken & Leek Pie $4.90
Beef, Mushroom & Cracked Pepper Pie $4.90
Ham & Cheese Croissant $4.90
Mince & Cheese Pie $4.90
Bacon & Egg Croissant $4.90
Vegeterian Quiche $5.00
3 Cheese Quiche $5.00
Chicken & Spring Onion Quiche $5.00
Spinach & Feta Quiche $5.00
Bacon & Avocado Bun $4.90
Brie on Walnut Roll $4.90
Chicken Caesar Roll $4.90
Ham Roll $4.90
Ficelle $3.60
- Various - your choice of salami, chicken pesto, brie & cucumber, ham & colby, Cheese or salmon
Salmon Roll $4.90
Chicken Celery Triangle $4.90
Ham & Camembert Croissant $4.90
Egg Roll $4.90
Chicken & Tomato Roll $4.90

Nearby Sample Menus

SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
BOLLYWOOD SPECIAL CURRY 18.50
- Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
BASMATI RICE 4.00
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)

Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Arancini rice balls $9.00
- Served with a rich tomato and saffron sauce
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
-option with chicken $21.00
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce

Special Dinner for Two (A) $45.00 Per Person
- Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
Shredded Duck Meat with Bean Sprouts $28.00
Chicken Fried Vermicelli $20.00
Combination Vegetables $24.00
Fried Hapuka with Sweet Corn $30.00
Taro Duck $35.00
Special Dinner for Four to Six (B) $40.00 Per Person
- Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.

Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
330ml Lemon Lime Bitters $3.00
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.

Croque Monsieur / Croque Madame $15.00 / $17.00
- 1 scoop $3.00
Crepe Nutella $8.00
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
Eggs Any Style & Toast $9.00

Sweet Sour Cabbage / Dried Beancurd $8.00
Green onion $2.00
Lamb Liver Salad / Pork in garlic sauce $12.00
Fried small buns with condensed milk $8.00
Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
Preserved egg & tofu $8.00

Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
Tom Yum Goong (Classic) $12.50
- Clear zesty & spicy soup of tiger prawns
Coconut Rice or Noodle $5.00
- per bowl
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
Shanghai Ginger Beef $23.90
- Scotch fillet, garlic, ginger, Shanghai bok choy
Roti $7.00
- Malaysian flaky bread with curry dip
Hitam Manis $10.50
- Warm black rice pudding with green tea gelato
Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad