La Tropezienne in 469 Lake Road Menu

Nearby Sample Menus

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Side Dauphinoise potato 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side vegetable 7.50
Side Salad with French dressing 7.50

-Vegan $9.00
Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
Aaloo tama $6.00
Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon
Wai-wai $7.00
-Lamb mince & egg $14.00
Hariyo bhatmass (edamame beans) $6.00
-Vegetarian $10.00

Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Bruschetta with prosciutto, tomato and basil $13
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Breads $8
- Garlic and herb focaccia
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce

-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
●Sides
-With Free Range Aztec Chicken $18.50
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
For Hungry Little Truckers - 8 Years and Under
Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
Sauerkraut $1.00
Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available

Grilled haloumi $4.00
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Roasted vine tomatoes $4.00
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
Wilted cavalo nero $4.00
Avocado $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg

Sticky date pudding
- Dates, pear and ginger served with cream.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Pan fried fish of the day
Beef & Reef
- Scotch topped with scallops mornay
Omelette V GF
- Mushroom and cheese.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Eggs BenedictGF
- Poached eggs, bacon and spinach.