La Tropezienne in 469 Lake Road Menu

Authentic Asian Quiche $5.00
- French onion & bacon
Chicken & Leek Pie $4.90
Beef, Mushroom & Cracked Pepper Pie $4.90
Ham & Cheese Croissant $4.90
Mince & Cheese Pie $4.90
Bacon & Egg Croissant $4.90
Vegeterian Quiche $5.00
3 Cheese Quiche $5.00
Chicken & Spring Onion Quiche $5.00
Spinach & Feta Quiche $5.00
Bacon & Avocado Bun $4.90
Brie on Walnut Roll $4.90
Chicken Caesar Roll $4.90
Ham Roll $4.90
Ficelle $3.60
- Various - your choice of salami, chicken pesto, brie & cucumber, ham & colby, Cheese or salmon
Salmon Roll $4.90
Chicken Celery Triangle $4.90
Ham & Camembert Croissant $4.90
Egg Roll $4.90
Chicken & Tomato Roll $4.90

Nearby Sample Menus

Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Soup of the day $12.50
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Hotdog of the week $14
Roasted mushroom (v) $4.50
Paprika spiced creamed beans $5
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip

Chicken Tenders & Chips
- with tomato sauce
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
Hawaiian $19/$24
- ham, cheese and pineapple

Open Steak Sandwich $19.0
- rump steak / lettuce / onion rings / aioli / chimichurri
Add Prawn $8.5
Chilli Moa Dog $16.5
- bun / frankfurter / chilli con carne / fries
Granola Small $9.0 Large $16.0
- natural yoghurt / market fruit / berry compote
Mango Cheesecake $13.0
- mango jelly / lemon & lime sorbet
Meatballs $10.5
- Neapolitan sauce / cheese
Mushrooms on Toast $15.5
- poached eggs / wholegrain toast / truffle oil / parmesan
Crispy Pork Belly $30.5
- herb salad / chilli / vermicelli / mung bean & snow pea shoots

Fat Chips w ketchup $8.50
Silverdale $19.50/$25.50
- pineapple ham
Tuesday
- $30.00 Platters + 1/2 Price Desserts
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Margarita $18.50/$25.00
- Tomato Basil
Tandoori Chicken $22.50/$28.50
- red onion, red pepper, spinach, peanuts, mint yogurt
Fettuccini Carbonara $21.50
Squid Salad $19.50
- with Watercress & Roasted Lime

Half Dozen $9.90
Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Chicken $18.50
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
Chicken or Tofu & Vege $8.50
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce

Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Add an extra roll $4.00
Add an extra roll $4.00
Add an extra roll $4.00
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00

Channa Masala $10.99
- Chickpeas cooked in mild/spicy gravy.
Hot Gulab Jamun (2 pieces) $2.99
Vegetable Noodles $10.99
- An Indo Chinese stir fried preparation of noodles with vegetables.
Paneer Kofta $10.99
- Sweet base curry with cheese & mashed potato balls & cashew nuts.
Any Chicken/Lamb Combo (Large) $23.99/$24.99
- Large Curry, Rice, 2 Naan & Large Drink
Manchurian Style, Garlic Sauce, Sazcewn Style
Chilly Chicken $12.99
- Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
Mango Lassi $2.99

Side hash brown $4.50
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Side toast $3.50
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Side egg $4.00
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce

Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Ensalada $9.00
- Mix green salad with pear and seaweed
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt

-Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
Trei Chum Hoy W $28.50 / F $23.50
- A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
Bor Bor Pot $8.50
- Sweet corn cooked in coconut cream and sago
Homemade garlic bread $3.50
A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
Seafood Curry Chantee (mild to hot) $26.50
- A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
Char Green Beans $26.00
- Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
Koung (two) $7.50
- Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce