La Tropezienne in 469 Lake Road Menu

Nearby Sample Menus

Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Curry Puff $8.00
- Curry potato pastry
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
Nasi or Mee Goreng Chicken $15.50
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
Nasi Goreng $14.50
- Malaysian style fried rice with prawn, topped with egg & crispy cracker

B.L.A.T $16.50
- s/w fries
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
KUMARA FRIES $7.50
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
CHICKEN NUGGETS & FRIES $8.50

Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce
Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Sweet Mango Chutney $2
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
Mysore Masala Dosa $13.50
- A thin and crunchy dosa smeared green chili chutney
Jeera Pulao $5.50
- Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy

Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
●Shed Cheese
Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
-Add Pink pepper basted chicken $5.50
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Spiced Lamb Meatballs (GF) $14.90
- pumpkin hummus and mint yoghurt
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough

-With Finger Toast $9.00
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
Olives / Nuts $5.00
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley

Botan rice $3.80
Sushi & sashimi set $28.00
- 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
Chawanmushi $8.90
Chicken teriyaki don $18.00
- juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
Trevally $3.80
Tobiko Roll $17.80
- flying sh caviar, NZ salmon, avocado, mayo
Salmon $4.50
Prawn tempura $28.90
- 3 pieces of prawn tempura

Pani Puri $7.00
- Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Samosa Chat $7.50
Tomato / Onion $3.00
Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad

Ice Cream Selection $6.99
Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
Konini Lemon & Basil Chicken $15.00
- Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
Garlic & Fresh Herbs $6.50
Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
Ham Burger $6.99
Fish, Chips And Salad $10.00

Salmon Avocado Omelette $17.00
- Eggs, Smoked Salmon, Cheese, Toast
- w/ Smoked Salmon + $2.00
Pesto
Fish: $17.00
- Two Pieces OF Classic Battered Tarakihi Fish;
Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
Spinach $3.00
Sausage x 2 $4.00
Seafood & Chips

Steamed Fish with chilli N/A
Twice cooked Pork slice with sliced rice cake $22.00
Deep fried king prawn with spicy salt $32.00
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
Sizzling cuttlefish with chilli $22.00
Broccolis in Yiner & Qizi soup $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Peanuts with aged vinegar $8.00