La Tropezienne in 469 Lake Road Menu

Nearby Sample Menus

Blue Cheese Mayo $1.00
Pineapple $1.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Beetroot Relish $1.00
-Cheddar $1.50
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Kumara Fries $5.90

Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
Pane $4.50
- House-made Italian style bread baked fresh daily
Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas

Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle

Steamed plain rice $2.00
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Kim-chi $4.00
Extra sauce $0.50
Prawn tempura $9.00
- 3pcs of black tiger prawn
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Renkon $5.00
- Deep fried lotus root

Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Gai Satay (each) $2.00
- satay skewer (mild)
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Tasting Platter For 2 $15.50
North Eastern Thai Cuisine
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)

Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Hot Chocolate Large $4.50
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Fizzy Drinks $2.50
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese

served with chips, egg & salad N/A
Grilled Prawn Skewers (8 Pieces) $9.90
Garden Salad $9.90
- Musculen, onion, tomato, cucumber
Macaroni Salad - mini $4.00
- Dressed with the most popular mayonnaise brand, best food by Hellmans & cepa, corota and L & L secret spices
2 Waffles + 2 Scoops Ice Creams $7.50
Hawaiian Barbecue Chicken or Beef Steak or Ribs Slices or Lamb $25.90
Battered Mussels (Large - 18 Pieces) $15.90
2 Pieces of Hoki & Chips $12.90

78. Keema Naan $4.50
- Plain naan stuffed with lamb mince & spices.
1. Hara Bhara Kebab (6 pieces) $5.00
- Patties made from potatoes, fresh coriander & spinach.
51. Paneer Pasanda $16.00
- Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
14. Tandoori Chicken
- Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
11. Golden Prawns (8 pcs) $14.50
- Jumbo prawns seasoned with garlic & golden fried.
58. Malai Kofta $15.00
- Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts cooked in thick creamy cashews gravy.
7. Papdi Bhalla Chatt $6.50
- Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
32. American Veg Chopsuey $13.00
- A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.

PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream