La Tropezienne in 469 Lake Road Menu

Nearby Sample Menus

Black Sticky Rice $4
Slow cooked meat with sliced potato, coconut and mild massaman curry
GREEN CURRY
Chicken or Beef $16.50
Snapper $26.50
Vegetarian or Pork $15.50
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste

Sweet Basil $25.00
- Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
Thai Jasmine Rice $2.00
Tom Ka Gai $10.00
- A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Chicken, Pork or Beef $20.00
Red Curry
- Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
Thai Jasmine Rice $2.00
Chicken, Pork or Beef $20.00

TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Ice Cream $9.00
- vanilla chocolate
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.

18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
4.bakmie goreng kuta $11
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
8.oseng oseng tempe $12
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
9.Beef Balado $ 12.00
- Grilled tender fillet beef served with roasted garlic and sun dried tomato

Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Desserts $12.00
Starters $12.00
Panettone pudding, vanilla bean custard, chocolate ganache
Hapuka, tagine, couscous, carrot, date chutney
Main Plates $25.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter

Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
Passion fruit macaroons
Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus

WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
ONE SET OF HEN’S EGGS v gf 6.0
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v