La Tropezienne in 469 Lake Road Menu

PIES, QUICHES & SAVOURIES PIES, QUICHES & SAVOURIES
  • Authentic Asian Quiche $5.00
    • French onion & bacon
  • Chicken & Leek Pie $4.90
  • Beef, Mushroom & Cracked Pepper Pie $4.90
  • Ham & Cheese Croissant $4.90
  • Mince & Cheese Pie $4.90
  • Bacon & Egg Croissant $4.90
  • Vegeterian Quiche $5.00
  • 3 Cheese Quiche $5.00
  • Chicken & Spring Onion Quiche $5.00
  • Spinach & Feta Quiche $5.00
  • Bacon & Avocado Bun $4.90
  • Brie on Walnut Roll $4.90
  • Chicken Caesar Roll $4.90
  • Ham Roll $4.90
  • Ficelle $3.60
    • Various - your choice of salami, chicken pesto, brie & cucumber, ham & colby, Cheese or salmon
  • Salmon Roll $4.90
  • Chicken Celery Triangle $4.90
  • Ham & Camembert Croissant $4.90
  • Egg Roll $4.90
  • Chicken & Tomato Roll $4.90

Nearby Sample Menus

  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Maggi Sauce $28.00
  • Shredded duck meat fried vermicelli noodle $18.00
  • Deep Fried Wontons $5.00
  • Soya sauce chicken thigh on rice $14.00
  • Salted Vege with Braised Pork $28.00
  • Chicken & Sweetcorn Soup $5.00
  • Wat Dan beef on rice noodle $16.00
  • Beef fried rice $16.00
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • V=Vegetarian
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • DF= Dairy Free
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Mushroom $1.40
  • Lemon chicken $12.50
  • Satay combination meats veges $13.00
  • Shrimp veges $13.00
  • Steak mushroom & veges $12.50
  • Oyster $1.40
  • Combination meats $12.00
  • Ham $2.80
  • Seasonal vegetables $6.00
  • WEDGES $8.00
    • served w sour cream
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • CHICKEN CAESAR SALAD $15.90
    • Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
  • THAI BEEF SALAD $18.50
    • grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
  • HOTCAKES $16.00
    • bacon banana maple syrup and berry coulis
  • CHICKEN BURGER $17.50
    • grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
  • FISH AND CHIPS $17.50
    • beer battered fish w chips and a green alad
  • Prawn Fried Rice $12.00
  • Salmon & Avocado $14.00
  • Garlic Prawn $6.00
  • Snapper Wing $10.00
  • Steamed Mussels $15.00
  • Edamame $7.00
  • Garlic Butter Snapper $7.00
    • Char-grilled
  • Green Salad $9.00
  • Meat combination (small/large) $10.00/$12.00
  • Sweet corn/ cheese $3.00
  • Veggie burger $3.50
  • 4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
  • Steak (small/large) $10.00/$12.00
  • Fish burger $4.00
  • Oyster(6 x $7.50) $1.50
  • 6 fish, 5 sausage, 2 egg burgers, $5 chips $35.00
  • Eggs any Style on 5 grain toast $9.50
  • Raspberry & Mascarpone Cheesecake $10.00
    • served w vanilla ice cream
  • Chunky chips w aioli $6.00
  • Bacon & Eggs $13.50
    • eggs any style served on mixed grain toast w bacon
  • Soup of the Day $11.00
    • served w warm Turkish bread
  • Seafood Chowder $20.00
    • served w scallop & prawn skewers & warm Turkish bread
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
  • Scallop & Bacon Salad $21.50
    • pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
  • for two $19.50
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • Regular $13.00
  • CAPRICCIOSA
    • - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
  • - Garlic and give Oil $7.00
  • Regular $13.00
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • Takeout fresh fish & chips $12.00
  • Angus Beef $13.00
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Tofu $13.00
  • Takeout boats of chips with aioli $7.00
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Corn Flakes Chicken $32.00
  • Sweet & Sour Chicken
  • Chicken Soup with baby octopus
  • Pork Bone Soup
  • Soft Bone Chicken
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Pork Meaty soft Bone
  • So Hot Chicken
  • Mince on toast $9.50
    • 2 fried eggs
  • Toast sandwich $4.90
    • 3 choice of filling
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
  • Or salmon $12.90
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Fish & chips $11.50
    • hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • Steak & kidney $4.30
  • Steak $4.30
  • Mince & cheese $4.30
  • Steak & mushroom $4.30
  • Steak & curry $4.30
  • Mince $4.00
  • Chicken $4.30
  • Vege quiche $4.00
La Tropezienne

La Tropezienne

location

Address

469 Lake Road, Auckland, Auckland, 0622, New Zealand

phone

Phone

094887017

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
469 Lake Road, Auckland, Auckland, 0622, New Zealand
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