La Tropezienne in 469 Lake Road Menu

Nearby Sample Menus

Goat Curry $11.99
- Diced pieces of goat cooked with hot curry sauce
Onion Rings $3.99 pl
- Spiced onion stirred in chickpeas flour batter & deep fried
Khoya Burfi $23.00 kg
Fine Seo $15.00 kg
Chicken Tikka - 4 pcs $10.99
- Chicken marinated in indian spices & herbs roasted in Tandoor
Tawa Gosht $12.99
- Diced pieces of goat cooked in traditional style
Chicken Korma $11.99
- Chicken cooked with cashew gravy, garnished with coriander
Paneer Pakora $25.00 kg

Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
GF= gluten free / VG=vegetarian
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -

KAO KUKA PE $16.00
- stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
Som Tum
SUKIYAKI SOUP $15.00
- vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
PAD MED MAMUANG $13.00/$15.00
- stir fried cashew nuts with onion spring onion carrots & capsicum
TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce
PAD YAKISOBA $13.00/$15.00
- stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
RED CURRY $13.00/$15.00
- curry made with coconut milk red curry paste & mixed mix vegetables
KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic

The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Fries $12.00
- Big bowl with tomato sauce and aioli
Garden salad $6.00
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Wedges $12.00
- With sweet chilli and sour cream

-Smokey bacon $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Spicy chorizo sausage $15.50
-Chicken $15.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Customized salad
- Meat choices (pork, beef, chicken)

No. 6 $8
- 1 Cheese & Chicken Burger, 1 Drum Stick, 2 Golden Potatoes, 1 Can of Coke
No. 8 $11
- 15 Chicken Nibbles, $2 Chips
Golden Potato $0.50
Vegetarian $3.80
Seafood Fried Kuai Teow $12.00
- Seafood+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
Honey Chicken Noodles $10.00
- Battered Chicken+Wok Tossed Noodles+Veges+Honey Sauce
Fish $4.90
No. 18 $35 / $68
- 50 Chicken Nibbles / 100 Chicken Nibbles

-Halloumi / Onion rings / Source beans / Tomato $5.00
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
-Hollandaise $4.00
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
- Breakfast: house made beans with chorizo, poached eggs, tomato
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream

Garlic bread $5.50
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread

Potato trio crab / truffle / mozzarella N/A
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
JSH creamed spinach N/A
JSH Steak tatare - truffle / parmesan $24.50
Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
Potato mash N/A
Tomato pesto jus - Rump $2.50
Calamari schnitzel - EVO / parsley / lemon $20.50

Chicken biryani $17.99
- Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
Banquet deal 1 (Veg & non veg) $25.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji). Any 3 curries (excluding seafood) to share. Bread basket (butter naan, garlic naan and laccha paratha) to share, basmati rice for 2 persons, mix salad
Veg pulao $10.99
- Basmati rice cooked with mix vegetables
Garlic & cheese naan / Keema naan / Peshawari naan / Lachha parantha / Kulcha onion-paneer $4.99
Chicken tikka masala $15.99
- Roasted chunks of chicken cooked with spicy sauce and cream
Saagwala (Chicken/Lamb) $16.99
- Boneless chicken/lamb cooked with spinach and indian spices
Punjabi pickle $2.99
Paneer Pakora (5pcs) $8.99
- Marinated cheese cubes mixed with chickpea flour batter and fried