La Tropezienne in 469 Lake Road Menu

Nearby Sample Menus

Fried wonton $0.60
- Each
Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
-Egg fu yong $8.50
- No meat
Chips $2.00
- Minimum
BBQ pork wonton $9.00
-BBQ pork / Sliced beef / Pork / Chicken $10.00
Pork & tomatoes / Pork & pineapple $11.00
-Sliced beef / Chicken / Pork / BBQ pork $11.00

Fish kottu $17.00
Ceylon Rice and curry $12.00
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
Mixed kottu $17.50
Plain Rotti $2.00
Ceylon Vege Biryani $11.00
BUTTER CHICKEN $14.00
- BBQ Boneless chicken cooked in creamy tomato gravy
String Hopper Meal chk/lamb/beef $15.00

Apple Strudel $10.50
- served with maple syrup & walnut ice-cream
Capricioza $17.50 / $22.50
- tomato, feta, cheese, olives, anchovies & capers
Seafood Hot Pot $27.50
- mussels, prawns, scallops, calamari, claims and fish
Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Short Espresso $4.00
Continental $17.50 / $23.50
- bacon, continental sausage & cheese

Keema naan $5.00
Chicken tawa frontier $15.50
- Chicken cooked with chopped capsicum and tomato tossed in indian spices
Paneer tikka masala $13.50
- Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
Chicken korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
-Chicken $14.50
Matar paneer / aloo $13.50
- Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
Lamb biryani $15.99
Butter chicken $15.50
- Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy

Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling

Garlic Bread
Pan fried fish of the day
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Aged scotch fillet steak
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Rich chocolate mud cake
- served with berries & ice cream.