La Tropezienne in 469 Lake Road Menu

Nearby Sample Menus

Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Turbot sliders w/ pickled lemon mayo & watercress $17
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Lamb ribs w/ skordalia & cumin paprika oil $18
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini

Vinegar onion $2.99
Kadhai paneer $14.99
- Diced paneer cooked with onion, pepper and tomato
Jeera rice
- Basmati rice cooked with jeera
Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Navrattan korma $13.99
- Seasonal veges cooked together with cream and cashewnut sauce
Dal tadka $13.99
- Yellow lentil tempered with onion and tomatoes
Cheese & garlic naan $4.99
Cream chicken (chawala´s speciality) $19.99
- Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices

JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
GARLIC BREAD $6.00
CHIPS $6.00
- Our hand cut golden fries
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream

Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
Malai Kofta $12
- Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
Chicken 65 $12
- Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
Chicken Jalfrezi $15
- Pieces of boneless chicken satay with onions, capsicum and onion gravy
Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
Lamb Kadai $15
- Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy
Paneer Saagwala $12
- Cottage cheese cooked with spinach and spices

All Burgers Served With Chips & Sauce
Hash brown $1.50
Double beef cheese $14.00
- Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
-extra ham $1.00
Onions / bacon $3.00
Three egg omelet $18.00
- Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach

VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
Hashies $5.50
Pineapple, Mango or Beetroot $1.00
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Native Kumara Chips $7.50
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.

$20.00 (Large)
LAK ZHI FISH $36+ (depends on the size)
- Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
FRIED KUEY TEOW
$13.00 Regular
SLOW COOKED CHILLI PRAWNS $32.00
Sambal/Garlic Okra ( Lady finger) $22.00
- Garnish with onion and shrimps in sambal sauce or garlic sauce
$18.00 Large
BOXING CHICKEN (Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce

Medium $8.00
4 Piece Kumara
Large Chicken Thigh $3.70/ea
Large $17.50
Roast Meat King Burger $6.20
6 Piece Chicken
Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
10 Golden Potatoes