La Tropezienne in 469 Lake Road Menu

Nearby Sample Menus

Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Cheese Masala Half Fry $8.00
- (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese

Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.

Fresh Baked Tigelia $2.50
- mountain bread, single serving
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Seasonal Tomato Salad $10.00
- with red onion and fresh basil

French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Caesar Salad $18.50
- w chicken, bacon or smoked salmon
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast

Chicken Sizzling Chicken Noodles $10.50
Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
Onion Bhaji $6.50
- Sliced onion with curry leaves dipped in chickpeas flour and deep fried
Pickle $1.50
Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
Veg/ Chicken Chili Garlic Noodles $10.50
Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
Cheese & Garlic Naan $4