La Tropezienne in 469 Lake Road Menu

Authentic Asian Quiche $5.00
- French onion & bacon
Chicken & Leek Pie $4.90
Beef, Mushroom & Cracked Pepper Pie $4.90
Ham & Cheese Croissant $4.90
Mince & Cheese Pie $4.90
Bacon & Egg Croissant $4.90
Vegeterian Quiche $5.00
3 Cheese Quiche $5.00
Chicken & Spring Onion Quiche $5.00
Spinach & Feta Quiche $5.00
Bacon & Avocado Bun $4.90
Brie on Walnut Roll $4.90
Chicken Caesar Roll $4.90
Ham Roll $4.90
Ficelle $3.60
- Various - your choice of salami, chicken pesto, brie & cucumber, ham & colby, Cheese or salmon
Salmon Roll $4.90
Chicken Celery Triangle $4.90
Ham & Camembert Croissant $4.90
Egg Roll $4.90
Chicken & Tomato Roll $4.90

Nearby Sample Menus

Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo

CHICKEN, BEEF, PORK OR SHRIMP $16.50
CHICKEN, BEEF OR PORK $17.50
CHICKEN $18.00
41. LARB (Chicken, Beef, Pork or Squid) $17.50
- Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
SF $18.00
CHICKEN, BEEF, OR PORK $16.50
CHICKEN, BEEF OR PORK $19.50
KING PRAWNS VERMICELLI $22.50
- Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot

-Chicken/Beef / Lamb $17.00
-Chicken/Beef / Lamb $17.00
-Prawns/Fillet Snapper $21.00
-Prawns / Scallops $21.00
-Duck $19.00
-Prawns $18.50
chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
Pad Med
- With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce

Fried Tofu Eatbox $6.99
SA3 Honey Mustard Sauce
Katsu nigiri $1.80
Crab Mayo goat $1.80
Katsu Roll $1.10
STEP 2. Then, Layer Your Base With Fresh Salad
- Every day Fresh! We Serve Seasonal Fresh Salad!
Teriyaki Steak Salmon Eatbox $12.99
Teriyaki Chicken nigiri $1.80

PAD KRA PRAWN $18.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
PAD PHED $21.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
MASSAMAN LAMB CURRY $19.50
- a tender diced lamb curry cooked with potatoes onion and peanutds
mixed Appetisers $10.00
- our Chef's selection
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
TOM ZAP $9.50
- Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)

Nürnberger sausages $16.50
- Served with sauerkraut and bread
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Austrian frankfurters $10.50
- Austrian frankfurter sausages served with a Kaiser bun and salad.
-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
Gluten free options $2.00 EXTRA
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
Toast
- Wholemeal or Rye. Served with your choice of:

●Wan Tan Hor
-Seafood combination $13.00
Vegetables Laksa $10.50
Vegetables Fried Noodle $10.50
- Mixed vegetables
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
Vegetables Kuet Teaw $10.50
-Meat balls $11.50
●Hokkien Mee

Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
Aoraki cold smoked salmon with capers $8
Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
Olives & smoky almonds $10
7 grain, or Best Ugly bagel $4
Portobello mushroom $5
Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21