La Vista in Auckland Menu

La Vista in Auckland has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. LJS offers many options including MINI HOT DOGS and NIBBLES (each/3 pack). Car Park Coffee Lounge includes a wide range like Vegetarian or Ham. Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers D'Grand Haveli and Dahi Puri.

Nearby Sample Menus

Little and Friday (sample menu)
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Soup of the Day $14.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • - Add Fried Egg $20.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
L'oeuf (sample menu)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Avocado $4.00
  • Free range poached egg $2.50
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Et Tu Bistro (sample menu)
  • Bacon and Eggs (Any Style) $15.90
    • Toast, bacon, eggs, potato chive cake on creamed spinach
  • Caramelised Lemon Tart $9.50
    • Served with vanilla bean cream
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Bacon $4.00
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
Bolliwood Xpress (sample menu)
  • Fish/prawn vindaloo $15.50
    • Choice of fish or prawn cooked with ginger & hot spices.
  • Chilli panner $13.50
    • Cottage cheese cooked In onion, capsicum & green chillies.
  • Bombay aloo $11.50
    • Baby potatoes cooked in a creamy sauce with cumin seeds.
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Lamb samosa (2 pieces) $5.00
    • Pastry stuffed with spky lamb mince & peas.
  • Paneer tikka $12.00
    • Marinated Paneer cooked in Tandoor.
  • Fish/prawn saagwala $15.50
    • Choice of fish or prawn cooked with spinach & finished with cream.
  • Vegetable jalfrazie $11.50
    • Fresh vegetables cooked in tomato, onion & spices.
Samadi (sample menu)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Palau $4.00
    • Afghan long grained rice (V)
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Golden Steamboat (sample menu)
  • N5 Five Recipes Beef Noodles Soup $12.0
  • R2 Lamb Fried Dumplings Bowl $7 Bucket $10
  • R13 Dry Fried Rice Noodle with Beef $ 12.0
  • T1 Spicy Sour Soup $ 12.8
  • R4 Steam Dumplings $ 9.8
    • Pork & Cabbage/Pork & Leek
  • C16 Potato Slices Salad $ 8.8
  • F6 Fried Shrimp, Eggs and Bacon on Rice $ 12.0
  • F28 Chili and Intestine on Rice $ 10.8
Cibo (sample menu)
  • Coulommier, cherry, compote, France $17.50
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Colston Bassett stilton, quince paste, England $19.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
High Tide Seafood (sample menu)
  • Tartare $1.50
  • Egg Burger $4.50
  • Cheese Chips Small $3.80 Large $5.80
  • Gumard $7.50
  • Tomato $1.50
  • 1/2 Scoop $2.50
  • Tarakihi $5.00
  • Snapper $6.00
Catch 22 Takeaways (sample menu)
  • Kumara Chips $5.50
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Scallop $2.00
  • Extra Egg $1.00
  • prawn Cutlet $1.20
  • Snapper & Chips $11.90
  • Chicken nugget 4 for $3.00
Sugar n Cup (sample menu)
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Skinny fries or kumara fries $7.00
  • Chicken nuggets chips $7.50
  • -Bacon, oven dried tomato, baby spinach $13.90
  • Streaky bacon / pork sausages $5.00
  • Gourmet beef burger $18.90
    • Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
Golden Key (sample menu)
  • Combination meat $10.00
  • Fresh Fish of The Day $3.00
  • Fish $10.00
  • Fish balls & Noodles $9.00
  • Banana Fritter $1.30
  • Steak $9.00
  • Chips $2.00
  • Sausage $1.30
Dae Ga Korean Restaurant (sample menu)
  • Jin Mandu $10
    • Steamed dumpling
  • Seolleong Tang $14
    • Beef soup with noodles
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
  • -Add Cheese $16
  • Kimchi Jiigae $14
    • Kimchi soup with pork and rice
  • -Add Cheese $16
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Samgyeobsal $45 / $60
    • Pork belly meat
Grind On Takapuna (sample menu)
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Mum´s mince on toast $12.50
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • -ham $11.50
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Mini kids hotcakes $7.50
    • With bacon
  • Crispy thin pizza $10.00
    • With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
Mamak Malaysian Restaurant (sample menu)
  • Add sunnyside $1.50
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Spicy Soft Shell Crab $13.50
    • Crispy soft shell crab with a touch of curry paste
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Chicken Murtabak $15.50
  • Sambal Chicken $14.50
    • Robust spicy Sambal Chicken with onion served with jasmine rice
  • Add Roti $4.00
Vietflames (sample menu)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
La Vista

La Vista

location

Address

417 Tamaki Drive, Saint Heliers, Auckland, 1071, New Zealand

phone

Phone

098877483

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
417 Tamaki Drive, Saint Heliers, Auckland, 1071, New Zealand
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