LAC VIET in Auckland Menu

STARTERS STARTERS
  • Tofu Crispy Rolls x3 $7.00
    • fresh tofu edible fungus with a touch of vermicelli in crispy rice paper
  • Finger Rolls x3 $7.00
    • ground pork and prawn in crispy rice paper
  • Fresh Rolls x3 $8.50
    • chicken and prawn with fresh herbs and sprouts wrapped in steamed rice paper
  • Satay Chicken x2 $7.50
    • with peanut sauce
SOUP SOUP
  • Beef Pho $11.00
    • traditional beef flat rice noodle soup best in NZ
  • Chicken Pho $11.00
    • street side chicken rice noodle soup fresh and healthy
  • Bo Kho $13.00
    • an iconic Vietnamese beef stew rice noodle soup spicy but not hot
  • Canh Chua $14.00
    • chicken sour soup with paddy herbs elephant ears okra, bean sprouts
MAIN COURSE MAIN COURSE
  • Noodle salad $12.50
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with crispy rolls
  • Noodle salad $12.50
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with lemongrass grilled chicken
  • Noodle salad $12.00
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with flavored tofu gluten
  • Noodle salad $15.00
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with stir fried herb beef slices
  • Cari Bo $14.00
    • a traditional Vietnamese beef curry stew with rice
  • Bo Kho $13.00
    • an iconic flavored braised beef stew with rice noodles
  • Thit Kho Tau $14.00
    • Uniquely Vietnamese caramelized pork belly with steamed rice
  • Satay Chicken x5 $14.00
    • with spicy peanut sauce and rice
  • Banh Xeo $20.00
    • world famous Vietnamese thin yellow pan cake sizzled in wok prawns, pork, bean sprouts to be eaten in hand wrapped lettuce leave with lemon fish sauce dip
DESSERT DESSERT
  • Fried banana with ice cream $5.00
  • Deep fried ice cream $5.00
  • Fruit Salad $5.00
SALAD SALAD
  • Mango Salad $16.00
    • shredded fresh green mango Vietnamese mint peanuts onion, shredded carrot and dried shrimps
  • Papaya salad $16.00
    • green shredded papaya Vietnamese mint peanut onion shredded carrot and a sprinkle of smoked fish
  • Vietnamese Noodle Salad $15.00
    • a mixture of various greens vinegar and olive oil with a dash of fish sauce /with crispy rolls/with lemongrass chicken/with tofu glutton
  • Lemon Grass Chicken $16.00
    • chicken breast marinated with fresh lemongrass and herbs, grilled to perfection with rice
  • Satay Chicken x5 $16.00
    • chicken skewers with spicy peanut sauce topping
  • Cari Bo $15.00
    • a home style beef curry stew with rice or nan
  • Grilled Hapuka Steak or Flounder $20.00
    • seasoned with ginger lemon Fish Sauce
  • Tamarind Crab $25.00
    • mouth watering fresh crabs pan fried with garlic pepper and chili a delicious treat for those who don't mind eating with their fingers
  • Caramelized Pork Belly $17.00
    • a traditional home cooked dish, known and enjoyed by all Vietnamese
  • Bamboo Shoots and lamb $19.00
    • young tender bamboo shoots stir fried with lamb strips and topped with crispy mung noodles
VEGETARIAN VEGETARIAN
  • Bun Chay $15.00
    • a Buddhist vegan dish, fresh vegetables stir fried with tofu vermicelli and crushed peanut
  • Smelly Tofu $16.00
    • tofu fried on sticks served with garlic shrimp paste sauce

Nearby Sample Menus

  • Full $14.00
  • 31 Lamb Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 49 Keema Naan (Chicken/Lamb) $5.00
    • Stuffed with spice & mince mixture
  • 28 Goat Curry (with bone) $12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish.
  • 51 Lacha Prantha $3.50
    • Flaky wholemeal bread
  • 50 Tandoori Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • 44 Methi Matar Malai $12.00
    • Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts
  • V* =vegan or (V.O.R)vegan on request
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • All blacks
  • V=vegetarian
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Curty fries with chipotle mayo $8
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • French Fries $6.00
  • Chop Chop Fried Rice $5.00
  • Oceans with entrée set $62.00
    • Prawns,salmon & Scallops
  • Green tea ice cream $5.00
  • Squid $11.50
  • All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
  • Scallops $15.00
  • Fish fillet $34.00
    • with entrée set
  • Any Veg Curry + Naan + Rice + Can of Drink $11.00
  • Kadhai Paneer $12.00
    • cottage cheese with onion, tomato, capsicum, ginger, garlic and coriander
  • Dal Makhani $12.00
    • Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
  • Hot-N Sour Soup Veg $5.00
  • Onion Bhaji $4.00
  • Veg Fried Rice $10.00
  • Chicken Kathi Roll $12.00
    • naan bread filling with roasted boneless chicken and onion, capsicum, tomato and salad with mint and tamrind sauce
  • Sweet-Corn Soup Chicken $5.50
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Mixed Satay Souvlaki $11.00
    • Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
  • Mixed Satay Souvlaki M $10.00 / L $ 12.00
    • Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
  • Bread $2.00
  • Falafel M $8.00 / L $10.00
    • Falafel, Rice, Salads, Sauces
  • Kofta M $8.00 / L $10.00
    • Meatballs, Rice, Salads, Sauces
  • Lamb Satay Souvlaki M $9.00 / L $ 11.50
    • Grilled Spicy Lamb Satay, Rice, Salads, Sauces
  • Nutella $10.00
    • Nutella Base, Banana, Marshmallow, Mozzarella Cheese
  • Lamb M 9.00 / L $11.00
    • Grilled Lamb, Salads, Sauces
  • Sweet Chilli N/A
  • Apple Slices N/A
  • Honey Oat N/A
  • Veggie Patty N/A
  • Subway Melt N/A
  • Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Capsicum N/A
  • VEGETABLES WITH OYSTER SAUCE -
  • THOUSAND YEARS EGG CONGEE -
  • PRAWN & CORIANDER DUMPLING -
  • FRESH KING PRAWNS IN OYSTER SAUCE $32.50
  • DEEP FRIED MUSSEL -
  • GREEN TEA RED BEAN CAKE -
  • SHARK'S FIN SOUP WITH CRABMEAT $16.50
  • SPECIAL SPRING ROLL (2 pieces) $7.00
  • Steak pepper Pie $ 2.80
  • Chicken & Tomato Sandwich $3.00
  • Chicken Kebab $ 2.80
  • Fresh Cream Banana Cake $ 2.00
  • Steak & Cheese Pie $ 2.80
  • Kiwi Club $2.20
  • Butterfly Cake $ 1.80
  • Steak Pie $ 2.50
  • -Beef: House made beef patty egg, beetroot, aioli
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • ● Green vegetable fritters (GF) (V) $16.50
    • Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
  • -Add poach egg $3.00
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • ● Source Salads (GFP) $19.50
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Marinated beef $6.00
  • Wonton soup $5.00
  • Sliced beef shank on $12.00
  • Stewed beef w/ soup $12.00
  • Stewed beef tripe $11.00
  • Wine soaked chicken $12.00
  • Salt & pepper chicken $12.00
  • Fried noodle $12.00
  • EGGS ON TOAST $8.90
  • PANCAKES / FRENCH TOAST
  • SMOKED SALMON SALAD $15.50
  • POLO BREAKFAST $15.90
  • BEST UGLY BAGELS
  • CREAMY MUSHROOM $14.50
  • w/ banana & berries $12.90
  • w/ salmon $15.50
LAC VIET

LAC VIET

location

Address

45 Ponsonby Road, Ponsonby, Auckland

phone

Phone

093607240

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Cards accepted ,  Dairy Free ,  Outdoor Seating ,  Corkage Fee Charged

Location
45 Ponsonby Road, Ponsonby, Auckland
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