Address
45 Ponsonby Road, Ponsonby, Auckland
LAC VIET in Auckland Menu
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STARTERS-
Tofu Crispy Rolls x3 $7.00
- fresh tofu edible fungus with a touch of vermicelli in crispy rice paper
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Finger Rolls x3 $7.00
- ground pork and prawn in crispy rice paper
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Fresh Rolls x3 $8.50
- chicken and prawn with fresh herbs and sprouts wrapped in steamed rice paper
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Satay Chicken x2 $7.50
- with peanut sauce
SOUP-
Beef Pho $11.00
- traditional beef flat rice noodle soup best in NZ
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Chicken Pho $11.00
- street side chicken rice noodle soup fresh and healthy
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Bo Kho $13.00
- an iconic Vietnamese beef stew rice noodle soup spicy but not hot
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Canh Chua $14.00
- chicken sour soup with paddy herbs elephant ears okra, bean sprouts
MAIN COURSE-
Noodle salad $12.50
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with crispy rolls
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Noodle salad $12.50
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with lemongrass grilled chicken
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Noodle salad $12.00
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with flavored tofu gluten
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Noodle salad $15.00
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with stir fried herb beef slices
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Cari Bo $14.00
- a traditional Vietnamese beef curry stew with rice
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Bo Kho $13.00
- an iconic flavored braised beef stew with rice noodles
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Thit Kho Tau $14.00
- Uniquely Vietnamese caramelized pork belly with steamed rice
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Satay Chicken x5 $14.00
- with spicy peanut sauce and rice
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Banh Xeo $20.00
- world famous Vietnamese thin yellow pan cake sizzled in wok prawns, pork, bean sprouts to be eaten in hand wrapped lettuce leave with lemon fish sauce dip
DESSERT- Fried banana with ice cream $5.00
- Deep fried ice cream $5.00
- Fruit Salad $5.00
SALAD-
Mango Salad $16.00
- shredded fresh green mango Vietnamese mint peanuts onion, shredded carrot and dried shrimps
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Papaya salad $16.00
- green shredded papaya Vietnamese mint peanut onion shredded carrot and a sprinkle of smoked fish
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Vietnamese Noodle Salad $15.00
- a mixture of various greens vinegar and olive oil with a dash of fish sauce /with crispy rolls/with lemongrass chicken/with tofu glutton
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Lemon Grass Chicken $16.00
- chicken breast marinated with fresh lemongrass and herbs, grilled to perfection with rice
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Satay Chicken x5 $16.00
- chicken skewers with spicy peanut sauce topping
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Cari Bo $15.00
- a home style beef curry stew with rice or nan
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Grilled Hapuka Steak or Flounder $20.00
- seasoned with ginger lemon Fish Sauce
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Tamarind Crab $25.00
- mouth watering fresh crabs pan fried with garlic pepper and chili a delicious treat for those who don't mind eating with their fingers
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Caramelized Pork Belly $17.00
- a traditional home cooked dish, known and enjoyed by all Vietnamese
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Bamboo Shoots and lamb $19.00
- young tender bamboo shoots stir fried with lamb strips and topped with crispy mung noodles
VEGETARIAN-
Bun Chay $15.00
- a Buddhist vegan dish, fresh vegetables stir fried with tofu vermicelli and crushed peanut
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Smelly Tofu $16.00
- tofu fried on sticks served with garlic shrimp paste sauce
Nearby Sample Menus
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Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
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Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
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The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
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Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
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Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
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Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
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Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
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Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
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Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
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Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
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Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
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Gang Gari - Chicken/Pork/Beef $16.00
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
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Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
- - Prawns $23.50
- - Chicken and Beef $16.00
- - Roast Duck (Slices) $22.00
- 20 Nibble & Regular chips $12.80
- Chocolate mousse $3.50
- Supreme Chicken Burger $8.30
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BLT Burger $6.70 / $8.50
- Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
- Chicken Fillet $7.50
- Homemade apple crumble with cheese $5.80
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Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
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Chiken Fillet Burger $5.20 / $7.50
- Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
- Roast potatoes cheese bacon & sour cream small $6.00
- Pineapple $3.00
- Chicken Thigh $3.80
- Cashew & Vegetable $13.00
- Potatoes $0.50
- Meats $4.50
- Combination meat $14.00
- Roast potatoes cheese bacon & sour cream large $4.50
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- -3 courses $49.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- -Add bread & a side dish for $9.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
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Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
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Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
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Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
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Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
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Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
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Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
- Parmesan $6
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Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
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Plain Udon $9
- With Seaweed, Spring Onion & Tempura Crumbs
- Prawn $13
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Teriyaki Chips $14
- French fries with teriyaki sauce & mayo
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Miso Soup $2
- With tofu, seaweed & spring onion
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Tofu Salad $4
- With tofu, green salad, sesame dressing
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Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
- Prawns $14
- Chicken $15
- Pizzas
- MINI HOT DOGS & CHIPS $9.00
- FISH BITES & CHIPS $9.00
- BLTS
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TOASTIES 3 fillings $6.50
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
- WEDGES W SALSA + SOUR CREAM $8.00/$6.50
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EGGS BENEDICT $18.50/$13.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
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PANCAKES $13.00/$8.50
- choc chip or blueberry pancakes
- Scotch Fillet 250g $27.90
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SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
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Classic Caesar salad $16.90
- served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
- Sauteed seasonal vegetables
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Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
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GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
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V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
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Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
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Amritsari Fish (fry) $14.50
- Fried fish with lots of Indian spices and served with mint chutney
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Paneer Tikka $10.50
- Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
- Papadom $2.50
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Chili Paneer $9.50
- Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
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Chicken Reshmi Kebab $11.50
- Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
- Mutton Biryani Family Pack (For 4-5 people) $40.50
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Goat Masala $10.50
- Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
- Jeera Rice $3.50
- Rice+ teriyaki sauce $3.00
- Chicken/veggie udon $12.00
- Katsu Don $13.00
- Tofu & veggie Don $12.00
- Sashimi with Steam Rice or Miso/medium $18.50
- Fish Vege Bento $14.50
- Pork Teriyaki $14.50
- Sola Noodle Soup $12.50
- Pies Are Served With A Choice Of Fries Or Salad
- *Gluten free, dairy free & vegetarian menus available
- Fries with homemade tomato sauce $7.50
- House Garlic Loaf $7.50
- Green salad with ginger sesame dressing $7.50
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Orange chocolate truffles $9.50
- *Add $5.00 for Gluten free base
- Brown rice $3.00
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Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
- Chillies $3.00
- Japanese pickles $2.00
- Wagamama sorbet $9.50
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Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
- Noodles $3.00
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Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
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Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
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Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
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Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
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Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
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Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
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Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
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Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
- Chips $2.50
- Croissant $4.50
- Bacon & Egg Muffin $3.80
- Sausage $1.30
- Mussels $1.20
- Stuffed Sausage $2.50
- Siu Mai $2.70
- Lasagne Topper $2.80
LAC VIET
Phone
093607240
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
Restaurant
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Wine and Beer , Cash , Lunch , Cards accepted , Dairy Free , Outdoor Seating , Corkage Fee Charged
45 Ponsonby Road, Ponsonby, Auckland
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus