LAC VIET in Auckland Menu

STARTERS STARTERS
  • Tofu Crispy Rolls x3 $7.00
    • fresh tofu edible fungus with a touch of vermicelli in crispy rice paper
  • Finger Rolls x3 $7.00
    • ground pork and prawn in crispy rice paper
  • Fresh Rolls x3 $8.50
    • chicken and prawn with fresh herbs and sprouts wrapped in steamed rice paper
  • Satay Chicken x2 $7.50
    • with peanut sauce
SOUP SOUP
  • Beef Pho $11.00
    • traditional beef flat rice noodle soup best in NZ
  • Chicken Pho $11.00
    • street side chicken rice noodle soup fresh and healthy
  • Bo Kho $13.00
    • an iconic Vietnamese beef stew rice noodle soup spicy but not hot
  • Canh Chua $14.00
    • chicken sour soup with paddy herbs elephant ears okra, bean sprouts
MAIN COURSE MAIN COURSE
  • Noodle salad $12.50
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with crispy rolls
  • Noodle salad $12.50
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with lemongrass grilled chicken
  • Noodle salad $12.00
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with flavored tofu gluten
  • Noodle salad $15.00
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with stir fried herb beef slices
  • Cari Bo $14.00
    • a traditional Vietnamese beef curry stew with rice
  • Bo Kho $13.00
    • an iconic flavored braised beef stew with rice noodles
  • Thit Kho Tau $14.00
    • Uniquely Vietnamese caramelized pork belly with steamed rice
  • Satay Chicken x5 $14.00
    • with spicy peanut sauce and rice
  • Banh Xeo $20.00
    • world famous Vietnamese thin yellow pan cake sizzled in wok prawns, pork, bean sprouts to be eaten in hand wrapped lettuce leave with lemon fish sauce dip
DESSERT DESSERT
  • Fried banana with ice cream $5.00
  • Deep fried ice cream $5.00
  • Fruit Salad $5.00
SALAD SALAD
  • Mango Salad $16.00
    • shredded fresh green mango Vietnamese mint peanuts onion, shredded carrot and dried shrimps
  • Papaya salad $16.00
    • green shredded papaya Vietnamese mint peanut onion shredded carrot and a sprinkle of smoked fish
  • Vietnamese Noodle Salad $15.00
    • a mixture of various greens vinegar and olive oil with a dash of fish sauce /with crispy rolls/with lemongrass chicken/with tofu glutton
  • Lemon Grass Chicken $16.00
    • chicken breast marinated with fresh lemongrass and herbs, grilled to perfection with rice
  • Satay Chicken x5 $16.00
    • chicken skewers with spicy peanut sauce topping
  • Cari Bo $15.00
    • a home style beef curry stew with rice or nan
  • Grilled Hapuka Steak or Flounder $20.00
    • seasoned with ginger lemon Fish Sauce
  • Tamarind Crab $25.00
    • mouth watering fresh crabs pan fried with garlic pepper and chili a delicious treat for those who don't mind eating with their fingers
  • Caramelized Pork Belly $17.00
    • a traditional home cooked dish, known and enjoyed by all Vietnamese
  • Bamboo Shoots and lamb $19.00
    • young tender bamboo shoots stir fried with lamb strips and topped with crispy mung noodles
VEGETARIAN VEGETARIAN
  • Bun Chay $15.00
    • a Buddhist vegan dish, fresh vegetables stir fried with tofu vermicelli and crushed peanut
  • Smelly Tofu $16.00
    • tofu fried on sticks served with garlic shrimp paste sauce

Nearby Sample Menus

  • Potato Salad / Side Chips $5.00
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
  • All of our animal products are ethically sourced
  • Bacon $4.50
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Avocado $16.50
    • Bruschetta
  • Bacon Butty $10.00
    • Free range
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Tomato $4.50
  • Soup of day $15.00
    • With bread
  • Pra Ram Peanut $18.90/$22/$23.50/$25
    • Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Massaman Curry $18.90/$22/$23.50/$25
    • A gorgeous of braised beef in curry with a flavored curry of potato, onion with peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Spring Rolls (5 pcs) $9.00
    • Thai style spring rolls with vermicelli & vegetables
  • Thai Beef Salad (Num Tok Neau) $19.00
    • Spicy beef salad in Thai style
  • Vegetable in Oyster Sauce & Garlic $18.00
    • Stir fried mixed vegetables in oyster sauce topped with fried garlic and vegetables
  • Spicy Chilli Basil $18.90/$22/$23.50/$25
    • A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Yellow Curry $18.90/$22/$23.50/$25
    • A flavored of mild curry with potato, cherry tomato, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Spicy Basil Noodle (Noodle Kee-Mao) $18.90 / $19.90 / $21.00
    • Stir fried flat rice noodle with chilli, basil, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Sausages $1.20
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Deluxe Burger $6.00
  • Pineapple Fritters $1.00
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Steak $5.20
  • Bacon $4.70
  • Oyster $2.00
  • Special B $28.00
    • Chicken Fried Rice, Steak Chow Mein, Egg Fu Yoong
  • Egg (no meat) $9.50
  • Hawaiian $4.00
  • BBQ Pork $11.00
  • Chicken / Pork / Beef $4.00
  • Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • Bacon & Eggs anyway / toasts $10.50
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • Savoury French Toasts $15.50
    • Parmesan / Bacon / Mushroom / Cumin Salsa
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
  • Bacon $6.50
  • Hash High Benni Hill $19.50
    • Hash Cake / Mushy Peas, Bacon or Salmon, Hollandaise
  • Spicy Garden $14.90
    • Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
  • Yellow Curry
    • Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
  • Thai Fish Cake (Homemade) (5 pieces) $7.50
    • Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
  • Hor Mok Talay $19.90
    • Stir fried mixed seafood with red curry, coconut cream and vegetables
  • Prawns. Scallop or Duck $18.90
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • Bangkok Show Time $19.90
    • Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple
  • Pad Prik Sod
    • stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
  • Little O 150ml $12.00
  • Carafe 500ml $35.00
  • Monteiths Crushed Apple Cider Glass $8.50 Jug $22.00
  • Ciabattíni & Nutella $6.50
    • (V and or GF option available)
  • Bacon Butty $8.50
    • keeping it simple in a baby ciabattini
  • BUBBLES
  • Meatballs smothered in a spicy ragu (not too hot)
  • Baroona Pale Ale $11.00
  • V=Vegetarian
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Sweet & Sour Whole Blue Cod $48.00
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • Sweet & Sour Pork Ribs $9.80
  • Chicken Nuggets & Chips $9.00
  • Mixed Garden Salad $6.00
  • Fresh Fish of the day $32.00
    • Pan fried & served with a caper cream sauce,
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Eggs Free Range $2.50 each
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • CHEESE $3.50
  • HAM $3.50
  • EGG $4.00
  • 3 EGGS, 3 FISH $12.50
  • CHICKEN $3.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • STEAK + CHEESE $5.00
  • BACON + EGG $4.50
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Soup of Day $9.90
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Bacon & Egg on Toast $13.90
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Extra smoked salmon $2.00
  • All Pies $3.50
  • Sausage - Brown $1.50
  • Lasagne Topper $2.50
  • Eggs Benedict $11.00
    • Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
  • Fluffy Pancake $6.70
    • Topped with crispy bacon and drizzled with maple syrup
  • Two Eggs Omelette $8.00
    • With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
  • Traditional Combodian Chicken Curry $13.50
    • Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
  • Soup of the day $8.00
    • Served with freshly baked bread roll
  • -Ice cream sundae with banana & chocolate sauce
  • Seafood chowder $12.00
    • With shrimps, mussels, clams, and squid, served with freshly baked bread roll
  • French fries $5.00
    • With tomato sauce
  • -Curry night $15.00
    • Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
  • -Kiwi big breakfast, NF $19.00
    • Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • OMELETTE BACON/HAM/SALMON $14.50
  • THE WORKS $14.50
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • TOAST & PRESERVES $5.00
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
LAC VIET

LAC VIET

location

Address

45 Ponsonby Road, Ponsonby, Auckland

phone

Phone

093607240

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Cards accepted ,  Dairy Free ,  Outdoor Seating ,  Corkage Fee Charged

Location
45 Ponsonby Road, Ponsonby, Auckland
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