LAC VIET in Auckland Menu

 STARTERS

• Tofu Crispy Rolls x3 $7.00
  • fresh tofu edible fungus with a touch of vermicelli in crispy rice paper
• Finger Rolls x3 $7.00
  • ground pork and prawn in crispy rice paper
• Fresh Rolls x3 $8.50
  • chicken and prawn with fresh herbs and sprouts wrapped in steamed rice paper
• Satay Chicken x2 $7.50
  • with peanut sauce

 SOUP

• Beef Pho $11.00
  • traditional beef flat rice noodle soup best in NZ
• Chicken Pho $11.00
  • street side chicken rice noodle soup fresh and healthy
• Bo Kho $13.00
  • an iconic Vietnamese beef stew rice noodle soup spicy but not hot
• Canh Chua $14.00
  • chicken sour soup with paddy herbs elephant ears okra, bean sprouts

 MAIN COURSE

• Noodle salad $12.50
  • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with crispy rolls
• Noodle salad $12.50
  • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with lemongrass grilled chicken
• Noodle salad $12.00
  • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with flavored tofu gluten
• Noodle salad $15.00
  • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with stir fried herb beef slices
• Cari Bo $14.00
  • a traditional Vietnamese beef curry stew with rice
• Bo Kho $13.00
  • an iconic flavored braised beef stew with rice noodles
• Thit Kho Tau $14.00
  • Uniquely Vietnamese caramelized pork belly with steamed rice
• Satay Chicken x5 $14.00
  • with spicy peanut sauce and rice
• Banh Xeo $20.00
  • world famous Vietnamese thin yellow pan cake sizzled in wok prawns, pork, bean sprouts to be eaten in hand wrapped lettuce leave with lemon fish sauce dip

 DESSERT

• Fried banana with ice cream $5.00
• Deep fried ice cream $5.00
• Fruit Salad $5.00

 SALAD

• Mango Salad $16.00
  • shredded fresh green mango Vietnamese mint peanuts onion, shredded carrot and dried shrimps
• Papaya salad $16.00
  • green shredded papaya Vietnamese mint peanut onion shredded carrot and a sprinkle of smoked fish
• Vietnamese Noodle Salad $15.00
  • a mixture of various greens vinegar and olive oil with a dash of fish sauce /with crispy rolls/with lemongrass chicken/with tofu glutton
• Lemon Grass Chicken $16.00
  • chicken breast marinated with fresh lemongrass and herbs, grilled to perfection with rice
• Satay Chicken x5 $16.00
  • chicken skewers with spicy peanut sauce topping
• Cari Bo $15.00
  • a home style beef curry stew with rice or nan
• Grilled Hapuka Steak or Flounder $20.00
  • seasoned with ginger lemon Fish Sauce
• Tamarind Crab $25.00
  • mouth watering fresh crabs pan fried with garlic pepper and chili a delicious treat for those who don't mind eating with their fingers
• Caramelized Pork Belly $17.00
  • a traditional home cooked dish, known and enjoyed by all Vietnamese
• Bamboo Shoots and lamb $19.00
  • young tender bamboo shoots stir fried with lamb strips and topped with crispy mung noodles

 VEGETARIAN

• Bun Chay $15.00
  • a Buddhist vegan dish, fresh vegetables stir fried with tofu vermicelli and crushed peanut
• Smelly Tofu $16.00
  • tofu fried on sticks served with garlic shrimp paste sauce

45 Ponsonby Road, Ponsonby, Auckland

Auckland Restaurants

• Auckland Vietnamese Menus

Auckland Region Restaurants

• Auckland Region Vietnamese Menus