LAC VIET in Auckland Menu

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Tofu Crispy Rolls x3 $7.00
- fresh tofu edible fungus with a touch of vermicelli in crispy rice paper
Finger Rolls x3 $7.00
- ground pork and prawn in crispy rice paper
Fresh Rolls x3 $8.50
- chicken and prawn with fresh herbs and sprouts wrapped in steamed rice paper
Satay Chicken x2 $7.50
- with peanut sauce

Beef Pho $11.00
- traditional beef flat rice noodle soup best in NZ
Chicken Pho $11.00
- street side chicken rice noodle soup fresh and healthy
Bo Kho $13.00
- an iconic Vietnamese beef stew rice noodle soup spicy but not hot
Canh Chua $14.00
- chicken sour soup with paddy herbs elephant ears okra, bean sprouts

Noodle salad $12.50
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with crispy rolls
Noodle salad $12.50
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with lemongrass grilled chicken
Noodle salad $12.00
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with flavored tofu gluten
Noodle salad $15.00
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with stir fried herb beef slices
Cari Bo $14.00
- a traditional Vietnamese beef curry stew with rice
Bo Kho $13.00
- an iconic flavored braised beef stew with rice noodles
Thit Kho Tau $14.00
- Uniquely Vietnamese caramelized pork belly with steamed rice
Satay Chicken x5 $14.00
- with spicy peanut sauce and rice
Banh Xeo $20.00
- world famous Vietnamese thin yellow pan cake sizzled in wok prawns, pork, bean sprouts to be eaten in hand wrapped lettuce leave with lemon fish sauce dip

Fried banana with ice cream $5.00
Deep fried ice cream $5.00
Fruit Salad $5.00

Mango Salad $16.00
- shredded fresh green mango Vietnamese mint peanuts onion, shredded carrot and dried shrimps
Papaya salad $16.00
- green shredded papaya Vietnamese mint peanut onion shredded carrot and a sprinkle of smoked fish
Vietnamese Noodle Salad $15.00
- a mixture of various greens vinegar and olive oil with a dash of fish sauce /with crispy rolls/with lemongrass chicken/with tofu glutton
Lemon Grass Chicken $16.00
- chicken breast marinated with fresh lemongrass and herbs, grilled to perfection with rice
Satay Chicken x5 $16.00
- chicken skewers with spicy peanut sauce topping
Cari Bo $15.00
- a home style beef curry stew with rice or nan
Grilled Hapuka Steak or Flounder $20.00
- seasoned with ginger lemon Fish Sauce
Tamarind Crab $25.00
- mouth watering fresh crabs pan fried with garlic pepper and chili a delicious treat for those who don't mind eating with their fingers
Caramelized Pork Belly $17.00
- a traditional home cooked dish, known and enjoyed by all Vietnamese
Bamboo Shoots and lamb $19.00
- young tender bamboo shoots stir fried with lamb strips and topped with crispy mung noodles

Bun Chay $15.00
- a Buddhist vegan dish, fresh vegetables stir fried with tofu vermicelli and crushed peanut
Smelly Tofu $16.00
- tofu fried on sticks served with garlic shrimp paste sauce

Nearby Sample Menus

Tempura Chck $4.00
White Fish $4.50
Sweet Garlic Chck Popcorn $4.90
Big Teri Chek $3.00
Chicken $8.90
Oyster $4.90
Mini Chck Katsu $3.00
Mix Sashimi $7.00

Plain Udon & Oyakodon $15.00
Tempura Udon $16.00
Green Tea Ice Cream $8.50
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster

CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce

Karahi Lamb $10.00
- Lamb cooked with onion, garlic and tomato in a spicy brown gravy
Tandoori Roti $2.00
- Whole wheat bread baked in tandoor
Lamb Rogan Josh $10.00
- Home style lamb curry from the kitchen of Kashmir- medium
-Pea Pulao $6.00
- Basmati rice blended with aromatic spices and green peas
Pineapple Fritter $1.00
Chicken Tikka Small $10 / Large$18
- Boneless chicken marinated with lemon juice, spices and yoghurt
Tandoori Chicken Half $10 / Full $18
- Chicken marinated with lemon juice, sauce powder and yoghurt
Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12

Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce
Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
Chicken / Fresh Cured Salmon $ 7
Chicken nuggets $ 8.5
- with chips
Chorizo $ 20
Ham and cheese toastie $ 7.5
Risotto $ 22.5
- chorizo, prawn & pecorino
Fruit salad $ 8
- with yoghurt & honey

Chicken Satay (4 skewers) $7.50
- Skewered slices of marinated chicken with peanut sauce
Larb Gal (Chicken Salad) $15.90
- Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
Gang Kiew Wan
- Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
Pad Prik Sod
- stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
Squid. Lamb or Fish $17.90
Cashew Nuts & Vegetables $14.90
- Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
Salmon $22.90
Dancing Prawns $18.90
- Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower

Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.

2 Potatoes
Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Extra $ 1.00
- For roast lamb sandwiches or rolls
Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
Combo 2 $ 7.50
Fried Chicken (each) $ 1.30
- Wing

Taiwanese sausage on $12.00
Pork belly w/ garlic $12.00
Stewed beef tripe $11.00
Braised pork trotter $12.00
Cold noodle $11.00
Braised pork belly on $12.00
Pork chop noodle $11.00
Hot & sour noodle $11.00

Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
-Seafood $15.50
-Chicken $14.00
Japanese Meatballs $6.50
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
-Seafood $15.50

Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)

Beef Burger $5.00
Fish Cake $2.50
King Prawn $2.00
Snapper $5.50
Oyster Pack $12
- 1 fish of the day, 3 pacific oysters and chips
Crumbed Or Grilled Cooking(extra) $1.00
You can add on an extra fish if you have someone to share with
Scallop Pack $11
- 1 fish of the day, 3 scallops & chips

Mussels $4.50
Kimchi $5.00
Teriyaki chicken udon $13.00
- pan fried chicken with teriyaki sauce
Chicken heart $4.00
Chicken curry don $12.00
- japanese style curry with crumbed chicken
Suid $5.50
Chicken kushiage $12.00
- deep fried chicken thighs
Prawn twister $9.50

Deep fried sliced chicken breast with salt and pepper $17.50
Fried rice with vegetable combination $8.50
Fried rice with pineapple and sausage $12.50
Stir-fried beef with scallion on rice $9.00/$10.50
Noodles with scallion oil and soy sauce $6.50
Grilled beef with black pepper sauce $17.50
Boiled bean curd strips with ham and prawns $19.50
Sweet and sour pork ribs $10.50

Seafood & TofuSoup $6.50
Steamed stuff tofu $14.00
Been Sprouts Fried Egg noodles $9.50
Chicken in curry sauce $15.00
Tomato & Tofu on rice $10.50
Pork steak in black pepper sauce on hot-plate $18.00
Seafood with noodles $16.00
Fish & Sweet corn on rice $10.50

LAC VIET

Auckland Region > Auckland > LAC VIET

Address

45 Ponsonby Road, Ponsonby, Auckland

Phone

093607240

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

Restaurant

Service

None

Cuisine

Vietnamese

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Wine and Beer , Cash , Lunch , Cards accepted , Dairy Free , Outdoor Seating , Corkage Fee Charged

Nearby Sample Menus

LAC VIET

Auckland Region > Auckland > LAC VIET

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Ponsonby Road, Ponsonby, Auckland

Auckland Restaurants

Auckland Region Restaurants

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