Address
45 Ponsonby Road, Ponsonby, Auckland
LAC VIET in Auckland Menu
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STARTERS-
Tofu Crispy Rolls x3 $7.00
- fresh tofu edible fungus with a touch of vermicelli in crispy rice paper
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Finger Rolls x3 $7.00
- ground pork and prawn in crispy rice paper
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Fresh Rolls x3 $8.50
- chicken and prawn with fresh herbs and sprouts wrapped in steamed rice paper
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Satay Chicken x2 $7.50
- with peanut sauce
SOUP-
Beef Pho $11.00
- traditional beef flat rice noodle soup best in NZ
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Chicken Pho $11.00
- street side chicken rice noodle soup fresh and healthy
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Bo Kho $13.00
- an iconic Vietnamese beef stew rice noodle soup spicy but not hot
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Canh Chua $14.00
- chicken sour soup with paddy herbs elephant ears okra, bean sprouts
MAIN COURSE-
Noodle salad $12.50
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with crispy rolls
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Noodle salad $12.50
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with lemongrass grilled chicken
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Noodle salad $12.00
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with flavored tofu gluten
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Noodle salad $15.00
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with stir fried herb beef slices
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Cari Bo $14.00
- a traditional Vietnamese beef curry stew with rice
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Bo Kho $13.00
- an iconic flavored braised beef stew with rice noodles
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Thit Kho Tau $14.00
- Uniquely Vietnamese caramelized pork belly with steamed rice
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Satay Chicken x5 $14.00
- with spicy peanut sauce and rice
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Banh Xeo $20.00
- world famous Vietnamese thin yellow pan cake sizzled in wok prawns, pork, bean sprouts to be eaten in hand wrapped lettuce leave with lemon fish sauce dip
DESSERT- Fried banana with ice cream $5.00
- Deep fried ice cream $5.00
- Fruit Salad $5.00
SALAD-
Mango Salad $16.00
- shredded fresh green mango Vietnamese mint peanuts onion, shredded carrot and dried shrimps
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Papaya salad $16.00
- green shredded papaya Vietnamese mint peanut onion shredded carrot and a sprinkle of smoked fish
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Vietnamese Noodle Salad $15.00
- a mixture of various greens vinegar and olive oil with a dash of fish sauce /with crispy rolls/with lemongrass chicken/with tofu glutton
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Lemon Grass Chicken $16.00
- chicken breast marinated with fresh lemongrass and herbs, grilled to perfection with rice
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Satay Chicken x5 $16.00
- chicken skewers with spicy peanut sauce topping
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Cari Bo $15.00
- a home style beef curry stew with rice or nan
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Grilled Hapuka Steak or Flounder $20.00
- seasoned with ginger lemon Fish Sauce
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Tamarind Crab $25.00
- mouth watering fresh crabs pan fried with garlic pepper and chili a delicious treat for those who don't mind eating with their fingers
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Caramelized Pork Belly $17.00
- a traditional home cooked dish, known and enjoyed by all Vietnamese
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Bamboo Shoots and lamb $19.00
- young tender bamboo shoots stir fried with lamb strips and topped with crispy mung noodles
VEGETARIAN-
Bun Chay $15.00
- a Buddhist vegan dish, fresh vegetables stir fried with tofu vermicelli and crushed peanut
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Smelly Tofu $16.00
- tofu fried on sticks served with garlic shrimp paste sauce
Nearby Sample Menus
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Beef Lasagne $20.80
- Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
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Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
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Side Orders $4.50
- Vegetables
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Side Orders $4.50
- Garlic bread
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Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
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Side Orders $3.20
- Eggs(2)
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Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
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Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
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Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
- Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
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MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
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CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
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GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
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PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
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EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
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Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
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Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Whitestone double cream brie w matzo crackers & honey $14.0
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
- Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
- Chicken or Lamb Sovlaki $13.00
- Lamb or Chicken Chilli Lover $18.50
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Combinaton on Rice $14.50
- A selection of lamb, chicken and falafel.
- Lamb $11.00
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Chicken Classic $11.50
- Grilled chicken tenderloin, melt cheese and burger salad.
- Cajun $18.50
- Hummus Roll $4.00
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Chicken Camembert Cranberry $12.50
- Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
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PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
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FRESH CHILLI [Medium Hot] $13.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
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FISH CAKES [5 pieces] $8.00
- Minced fish mixed with curry paste, kaffir lime leaves.
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FRESH CHILLI [Medium Hot] $15.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
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OYSTER SAUCE $13.90
- Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
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GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
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THAI FRIED RICE $15.90
- Stir fried rice with egg, onion, spring onion and tomato prawns
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PRAWN ROLLS [5 pieces] $8.00
- Tastily marinated prawn wrapped with crispy pastry
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Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
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Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
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Dal Tadka $12.50
- Lentils cooked home style
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Lunch Combo $12.00
- Any Curry, Rice, Naan, Soft Drink
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Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
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Pakora (3 Pieces) $6.00
- Fresh vegetables smothered in chickpea batter & deep fried
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Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
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Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
- Baklava with Ice Cream $7.00
- Falafel on Rice L $13.00 / R $11.00
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Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
- Hummus and Pita Bread $6.00
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Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
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Butter Chicken $15.00
- Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
- Falafel Salad $10.50
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Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
- Braised beef brisket with tomato $12
- Marinated bran dough $8
- Fried rice with chicken $10
- Sautéed beef with pickled chili (spicy) $10
- (Subject to availability)
- Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
- Extra noodle $4
- Fried rice with seafood $12
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M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
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B3 Grilled salmon(G/F available) $12.00
- grilled salmon with a touch of rosemary
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B7 Raw salmon $12.00
- raw salmon with seasonal vegetables / served with hot chilli paste sauce
- Regular 40 pieces $56.00
- Triangle (tuna, chicken, avocado) $2.50
- 3 pieces $4.50
- Brown rice sushi( regular size only) additional $1.00
- Aunt’s favorite selection $12.00
- Egg Fried Rice $10.00
- All curries come with rice.
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Dhal Makhani $13.00
- Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
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Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried
- Chicken Noodles $10.00
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Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
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Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
- Garlic Naan $3.50
- Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
- Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
- French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
- Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5
- Fruit & Sorbet Fresh fruit salad & lemon sorbet -
- From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
- Extra Aioli $1.2
- Chapter 2 -
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Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
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Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
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Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
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Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
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Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
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Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
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Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
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Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
- Tasting Platters $25
- Caesar Salad with smoked salmon or roast chicken $17
- 1/4roast chicken fries & salad $18
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Muffins Scones and treats at the bar N/A
- Cream style mushrooms with spinach on toast $14
- Panko crumbed goats cheese salad $17
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Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
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Catalina $24.00
- Chicken, capsicum, red onion.
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Choritzo and Prawn Linguine $20.00
- With gremolata, watercress and baby spinach.
- Hollandaise $3.00
- Fries and Tomato Sauce $6.00
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Orion $24.00
- Fresh fish, prawns, salsa.
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Bircher Muesli $13.00
- With poached fruit.
- Tomato, Feta, Olive, Red Onion Salad $11.00
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Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
- Spicy beef rice $11.50
- Bbq beef+burger $12.50
- Teriyaki eel rice $19.50
- Bbq beef+roast chicken $12.50
- More options are available in the store
- Black pepper steak $16.00
- Korean kimchi+fried egg $13.50
- Cheese curry beef rice $12.50
LAC VIET
Phone
093607240
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
Restaurant
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Wine and Beer , Cash , Lunch , Cards accepted , Dairy Free , Outdoor Seating , Corkage Fee Charged
45 Ponsonby Road, Ponsonby, Auckland
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus