Address
45 Ponsonby Road, Ponsonby, Auckland
LAC VIET in Auckland Menu
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STARTERS-
Tofu Crispy Rolls x3 $7.00
- fresh tofu edible fungus with a touch of vermicelli in crispy rice paper
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Finger Rolls x3 $7.00
- ground pork and prawn in crispy rice paper
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Fresh Rolls x3 $8.50
- chicken and prawn with fresh herbs and sprouts wrapped in steamed rice paper
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Satay Chicken x2 $7.50
- with peanut sauce
SOUP-
Beef Pho $11.00
- traditional beef flat rice noodle soup best in NZ
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Chicken Pho $11.00
- street side chicken rice noodle soup fresh and healthy
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Bo Kho $13.00
- an iconic Vietnamese beef stew rice noodle soup spicy but not hot
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Canh Chua $14.00
- chicken sour soup with paddy herbs elephant ears okra, bean sprouts
MAIN COURSE-
Noodle salad $12.50
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with crispy rolls
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Noodle salad $12.50
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with lemongrass grilled chicken
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Noodle salad $12.00
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with flavored tofu gluten
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Noodle salad $15.00
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with stir fried herb beef slices
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Cari Bo $14.00
- a traditional Vietnamese beef curry stew with rice
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Bo Kho $13.00
- an iconic flavored braised beef stew with rice noodles
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Thit Kho Tau $14.00
- Uniquely Vietnamese caramelized pork belly with steamed rice
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Satay Chicken x5 $14.00
- with spicy peanut sauce and rice
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Banh Xeo $20.00
- world famous Vietnamese thin yellow pan cake sizzled in wok prawns, pork, bean sprouts to be eaten in hand wrapped lettuce leave with lemon fish sauce dip
DESSERT- Fried banana with ice cream $5.00
- Deep fried ice cream $5.00
- Fruit Salad $5.00
SALAD-
Mango Salad $16.00
- shredded fresh green mango Vietnamese mint peanuts onion, shredded carrot and dried shrimps
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Papaya salad $16.00
- green shredded papaya Vietnamese mint peanut onion shredded carrot and a sprinkle of smoked fish
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Vietnamese Noodle Salad $15.00
- a mixture of various greens vinegar and olive oil with a dash of fish sauce /with crispy rolls/with lemongrass chicken/with tofu glutton
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Lemon Grass Chicken $16.00
- chicken breast marinated with fresh lemongrass and herbs, grilled to perfection with rice
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Satay Chicken x5 $16.00
- chicken skewers with spicy peanut sauce topping
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Cari Bo $15.00
- a home style beef curry stew with rice or nan
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Grilled Hapuka Steak or Flounder $20.00
- seasoned with ginger lemon Fish Sauce
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Tamarind Crab $25.00
- mouth watering fresh crabs pan fried with garlic pepper and chili a delicious treat for those who don't mind eating with their fingers
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Caramelized Pork Belly $17.00
- a traditional home cooked dish, known and enjoyed by all Vietnamese
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Bamboo Shoots and lamb $19.00
- young tender bamboo shoots stir fried with lamb strips and topped with crispy mung noodles
VEGETARIAN-
Bun Chay $15.00
- a Buddhist vegan dish, fresh vegetables stir fried with tofu vermicelli and crushed peanut
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Smelly Tofu $16.00
- tofu fried on sticks served with garlic shrimp paste sauce
Nearby Sample Menus
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
- STEAMED PORK AND PRAWN WONTON (4) $10.00
- STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
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BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
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WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
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WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
- STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
- Free range poached egg $2.50
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
- Black Pudding $5.50
- Free range streaky bacon $6.00
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
- Cream Cheese $2
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P.B.J $6.0
- Peanut butter & raspberry jam
- McClures Pickles $2
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Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
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Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
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J.C $6.0
- Raspberry jam & cream cheese
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Schmearz $5.0
- Zany Zeus organic cream cheese
- House Pastrami $5
- Lamb Parcel Roti Roll $8.99
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Chicken Vindaloo $11.99
- Chicken cooked in a hot curry sauce
- Aloo Prantha $7.00 pl
- Bhel Puri $6.00 pl.
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Chicken Korma $11.99
- Chicken cooked with cashew gravy, garnished with coriander
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Butter Chicken $11.99
- Tandoori boneless chicken pieces cooked in creamy tomato gravy
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Paneer Tikka Masala $13.99
- Cottage cheese cooked in delicious tomato gravy
- Amritsari Fish $15.99
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Methi Matar Malai $ 12.00
- Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
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Navrattan Korma $ 10.00
- Fresh mixed vegetables and dry fruits cooked in cream
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Chicken Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
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Palak Paneer $ 10.00
- Spinach prepared with spices and cottage cheese
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Plain White Rice $ 2.00
- Plain white rice boiled
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Lamb Masala $ 12.00
- Lamb pieces cooked with tomato, onion & capsicum
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Mushroom Masala $ 12.00
- Mushroom cooked with tomato, onion & capsicum
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Butter Chicken $ 10.00
- Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
- Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
- Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
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Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
- Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
- Fish of the day, ask for details of our chef's wonderful creations
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Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
- Panna Cotta, vanilla infused Italian custard made with cream served with berries
- Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
- Squash panzanella, feta, sesame crumb $8.00
- Piadina
- Gnocchi verdi, peas, beans, ricotta $20
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
- Prosciutto, green onion, sweet corn, feta $20.00
- Manzanilla olives $6.00
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- -Prosciutto, crushed peas, feta $18.00
- Sea Salted Fries & Tomato Sauce $6.90
- Senior Citizens $35
- Sunday Family Buffet $35
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Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
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Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
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Burger Of The Sleeping Giants $24.90
- With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
- Senior Citizens $27.50
- (GF) - Gluten Free /(HC) - Healthy Choice
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Mini Beef Burger $5.00
- w salad & sauces
- Cheese avocado, mushrooms, egg, blue cheese, camembert $2.50
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Satay Chicken kebab $11.90
- paenut satay
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Lamb Souvlaki Rice $13.90
- cooked with hot chili sauce
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Bastard $14.50
- streaky bacon avocado beetroot double patties beef
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Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
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Small Chicken Rice $7.50
- w sauces
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BBC $12.90
- bacon BBQ chicken
- Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
- Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
- Lamb with Cumin on Sizzling Plate $25.80
- Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
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Dumpling $12.80
- Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
- ●Seafoods
- Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
- V= Vegetarian
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Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
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Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
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Seafood satay $10.00
- Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
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Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
- -With BBQ pork slices $11.90
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Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
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Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
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Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
- Meat Balls Laksa $11.50
- -Vegetables $10.50
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-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
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-Normal $11.50
- Pork, chicken, squid, prawn and vegetables
- ●Nasi Goreng
- Curry Chicken on Noodle $11.50
- Vegetables Mee Hoon $10.50
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-Seafood combination $13.00
- Just seafood no meat
- -Salmon $17.00
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
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Eggs benedict
- 2 poached eggs on bagel with spinach
- -Bacon $15.00
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
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French toast $15.00
- With fried banana bacon & maple syrup
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Crispy Chicken $17
- Fried egg, chili maple syrup, maple butter
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Crispy Chicken Burger $13.50
- Smoked chipotle aioli, pineapple
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Cauliflower and Chive Hash $17
- Avocado, riced Broccoli, poached eggs, hollandaise
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Vegetarian $28
- Vege hash, avocado chips, pickled cucumber & mushroom croquettes
- Add Prawn $19
- Tomato $4
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Crispy Chicken Burger $16
- Deep fried chicken thigh with crushed pineapple, aioli and swiss cheese on a brioche bun
- Bourguignon Stew $14
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Pork Neck $18.00
- Green Apple, Mustard
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
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Whipped Cod Roe $15.00
- Pickled Radish, Croute
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Brussels Sprouts $12.00
- Lardons, Miso
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Oysters Served Natural $4.00
- Lemon and Mignonette
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Veal Tongue $16.00
- Piccalilli
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Duck Breast $32.00
- Celeriac, Quince
LAC VIET
Phone
093607240
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
Restaurant
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Wine and Beer , Cash , Lunch , Cards accepted , Dairy Free , Outdoor Seating , Corkage Fee Charged
45 Ponsonby Road, Ponsonby, Auckland
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus