LAC VIET in Auckland Menu

STARTERS STARTERS
  • Tofu Crispy Rolls x3 $7.00
    • fresh tofu edible fungus with a touch of vermicelli in crispy rice paper
  • Finger Rolls x3 $7.00
    • ground pork and prawn in crispy rice paper
  • Fresh Rolls x3 $8.50
    • chicken and prawn with fresh herbs and sprouts wrapped in steamed rice paper
  • Satay Chicken x2 $7.50
    • with peanut sauce
SOUP SOUP
  • Beef Pho $11.00
    • traditional beef flat rice noodle soup best in NZ
  • Chicken Pho $11.00
    • street side chicken rice noodle soup fresh and healthy
  • Bo Kho $13.00
    • an iconic Vietnamese beef stew rice noodle soup spicy but not hot
  • Canh Chua $14.00
    • chicken sour soup with paddy herbs elephant ears okra, bean sprouts
MAIN COURSE MAIN COURSE
  • Noodle salad $12.50
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with crispy rolls
  • Noodle salad $12.50
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with lemongrass grilled chicken
  • Noodle salad $12.00
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with flavored tofu gluten
  • Noodle salad $15.00
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with stir fried herb beef slices
  • Cari Bo $14.00
    • a traditional Vietnamese beef curry stew with rice
  • Bo Kho $13.00
    • an iconic flavored braised beef stew with rice noodles
  • Thit Kho Tau $14.00
    • Uniquely Vietnamese caramelized pork belly with steamed rice
  • Satay Chicken x5 $14.00
    • with spicy peanut sauce and rice
  • Banh Xeo $20.00
    • world famous Vietnamese thin yellow pan cake sizzled in wok prawns, pork, bean sprouts to be eaten in hand wrapped lettuce leave with lemon fish sauce dip
DESSERT DESSERT
  • Fried banana with ice cream $5.00
  • Deep fried ice cream $5.00
  • Fruit Salad $5.00
SALAD SALAD
  • Mango Salad $16.00
    • shredded fresh green mango Vietnamese mint peanuts onion, shredded carrot and dried shrimps
  • Papaya salad $16.00
    • green shredded papaya Vietnamese mint peanut onion shredded carrot and a sprinkle of smoked fish
  • Vietnamese Noodle Salad $15.00
    • a mixture of various greens vinegar and olive oil with a dash of fish sauce /with crispy rolls/with lemongrass chicken/with tofu glutton
  • Lemon Grass Chicken $16.00
    • chicken breast marinated with fresh lemongrass and herbs, grilled to perfection with rice
  • Satay Chicken x5 $16.00
    • chicken skewers with spicy peanut sauce topping
  • Cari Bo $15.00
    • a home style beef curry stew with rice or nan
  • Grilled Hapuka Steak or Flounder $20.00
    • seasoned with ginger lemon Fish Sauce
  • Tamarind Crab $25.00
    • mouth watering fresh crabs pan fried with garlic pepper and chili a delicious treat for those who don't mind eating with their fingers
  • Caramelized Pork Belly $17.00
    • a traditional home cooked dish, known and enjoyed by all Vietnamese
  • Bamboo Shoots and lamb $19.00
    • young tender bamboo shoots stir fried with lamb strips and topped with crispy mung noodles
VEGETARIAN VEGETARIAN
  • Bun Chay $15.00
    • a Buddhist vegan dish, fresh vegetables stir fried with tofu vermicelli and crushed peanut
  • Smelly Tofu $16.00
    • tofu fried on sticks served with garlic shrimp paste sauce

Nearby Sample Menus

Momo Tea (sample menu)
  • Black Pepper Chicken Chop Noodle Soup
  • Garlic Chicken
  • Garlic Pork Rib Pieces (With Bone)
  • MaPo Tofu
  • Curry Chicken
  • Black Bean Sauce Beef/Chicken
  • Chicken Stick With Honey (5 Sticks)
  • Malaysia Deep Fried Tofu
Dear Jervois (sample menu)
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Bagels $15
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Suzies dumplings (sample menu)
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Red bean $1.2
  • Pork with Celery (20 pieces) $12.00
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Steamed bun $1.2
Malaysia Nyonya Restaurant (sample menu)
  • Apple Honey Pork Chop $17.00
    • Pork chop with apple and honey sauce
  • Hainanese Chicken (Advance Order) H $18 / W $28
    • Steamed chicken with special sauce
  • -Pumpkin Tofu $22.00
  • Thousand Island Fish Fillet $32.00
    • Fish fillet with chef's special thousand island sauce
  • Nyonya Assam Prawns $32.00
    • King prawns with assam sauce
  • Nyonya Curry Chicken $18.00
    • Curry chicken with coconut cream
  • Hainanese Chicken with Rice $11.00
    • Steam chicken with special soy sauce and oil rice
  • Tofu in Fish Head Soup $28.00
Gyros Kebabs (sample menu)
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • Mixed 2 Choices $12.00/$16.00
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • Garlic bread filled with cheese $4.50
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • With Salad - Falafel $13.00
  • With Salad - Mixed 3 Choices $17.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 3. Goat Soup with bones $8.00
  • 4. Dry Goat Curry (Boneless) $18.00
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 8. Tofu with Peanut Sauce $11.50
  • 7. Lamb Shank Curry $13.50
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
Bruce Lee Sushi & Roll (sample menu)
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Platter C/45 Pieces $55.00
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Fuku Sushi (sample menu)
  • SALMON $9.00
    • 7 pcs
  • COMBINATION $8.80
  • MISO SOUP $2.00
  • SALMON $5.50
    • 4 pcs
  • 40 pcs $50.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • GREEN TEA $2.00
  • 22 pcs $30.00
Royal Dumpling and Noodle (sample menu)
  • Steam beef tendon $5.80
  • Shrimp & pork wonton soup $9.00
  • Pork & shrimps & chives $13.00
  • Deep fried prawn spring rolls $7.00
  • Steam mushroom & shrimp dumplings $5.30
  • Stir fried chicken wings $9.00
  • Fried rice with combination meat $12.80
  • Stir fry vermicelli with BBQ pork & shrimp $12.80
Victoria Sushi (sample menu)
  • Salmon Delux(38pcs) $60.00
  • Tempura prawn don $13.00
  • Green Delight (49pcs) $55.00
  • Chicken katsu don $12.50
  • Fish Teriyaki box $15.50
  • Chicken katsu box $14.50
  • Chicken udon $12.00
  • Tempura prawn udon $13.00
One 2 One Cafe (sample menu)
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • -Add Bacon $19
  • Atomic Burgers $18
    • with chunky chips
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • -with preserves or spreads $8
X.O. (sample menu)
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • French fries $6.50
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
Pop In 2 Lunch Bar (sample menu)
  • BEEF $11.90
  • HAM & CHEESE $3.50
  • SEAFOOD UDON $9.90
  • Kransky Sausage $3.00
  • Chicken Fried Rice $6.00
  • CHICKEN UDON $9.90
  • CHICKEN $11.90
  • CHEESE & ONION $3.30
The Pinehouse Cafe & Bar (sample menu)
  • Sweet corn $6.90
  • Calamari salad $20.90
  • Bagel $9.90
  • Big breakfast $22.90
  • -With ham/bacon $3.50
  • Corn eggs benedict $16.90
  • -With avocado & feta $11.90
  • Open steak sandwiches $21.90
Joy Takeaway (sample menu)
  • Aloo matar $11
  • Palak paneer/saagwala $11
  • Lamb vindaloo $13
  • Prawn saagwala $15
  • Deal 4 $5.00
  • Spring roll $2
  • Plain naan $2.50
  • with Drink
LAC VIET

LAC VIET

location

Address

45 Ponsonby Road, Ponsonby, Auckland

phone

Phone

093607240

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Cards accepted ,  Dairy Free ,  Outdoor Seating ,  Corkage Fee Charged

Location
45 Ponsonby Road, Ponsonby, Auckland
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