LAC VIET in Auckland Menu

STARTERS STARTERS
  • Tofu Crispy Rolls x3 $7.00
    • fresh tofu edible fungus with a touch of vermicelli in crispy rice paper
  • Finger Rolls x3 $7.00
    • ground pork and prawn in crispy rice paper
  • Fresh Rolls x3 $8.50
    • chicken and prawn with fresh herbs and sprouts wrapped in steamed rice paper
  • Satay Chicken x2 $7.50
    • with peanut sauce
SOUP SOUP
  • Beef Pho $11.00
    • traditional beef flat rice noodle soup best in NZ
  • Chicken Pho $11.00
    • street side chicken rice noodle soup fresh and healthy
  • Bo Kho $13.00
    • an iconic Vietnamese beef stew rice noodle soup spicy but not hot
  • Canh Chua $14.00
    • chicken sour soup with paddy herbs elephant ears okra, bean sprouts
MAIN COURSE MAIN COURSE
  • Noodle salad $12.50
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with crispy rolls
  • Noodle salad $12.50
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with lemongrass grilled chicken
  • Noodle salad $12.00
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with flavored tofu gluten
  • Noodle salad $15.00
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with stir fried herb beef slices
  • Cari Bo $14.00
    • a traditional Vietnamese beef curry stew with rice
  • Bo Kho $13.00
    • an iconic flavored braised beef stew with rice noodles
  • Thit Kho Tau $14.00
    • Uniquely Vietnamese caramelized pork belly with steamed rice
  • Satay Chicken x5 $14.00
    • with spicy peanut sauce and rice
  • Banh Xeo $20.00
    • world famous Vietnamese thin yellow pan cake sizzled in wok prawns, pork, bean sprouts to be eaten in hand wrapped lettuce leave with lemon fish sauce dip
DESSERT DESSERT
  • Fried banana with ice cream $5.00
  • Deep fried ice cream $5.00
  • Fruit Salad $5.00
SALAD SALAD
  • Mango Salad $16.00
    • shredded fresh green mango Vietnamese mint peanuts onion, shredded carrot and dried shrimps
  • Papaya salad $16.00
    • green shredded papaya Vietnamese mint peanut onion shredded carrot and a sprinkle of smoked fish
  • Vietnamese Noodle Salad $15.00
    • a mixture of various greens vinegar and olive oil with a dash of fish sauce /with crispy rolls/with lemongrass chicken/with tofu glutton
  • Lemon Grass Chicken $16.00
    • chicken breast marinated with fresh lemongrass and herbs, grilled to perfection with rice
  • Satay Chicken x5 $16.00
    • chicken skewers with spicy peanut sauce topping
  • Cari Bo $15.00
    • a home style beef curry stew with rice or nan
  • Grilled Hapuka Steak or Flounder $20.00
    • seasoned with ginger lemon Fish Sauce
  • Tamarind Crab $25.00
    • mouth watering fresh crabs pan fried with garlic pepper and chili a delicious treat for those who don't mind eating with their fingers
  • Caramelized Pork Belly $17.00
    • a traditional home cooked dish, known and enjoyed by all Vietnamese
  • Bamboo Shoots and lamb $19.00
    • young tender bamboo shoots stir fried with lamb strips and topped with crispy mung noodles
VEGETARIAN VEGETARIAN
  • Bun Chay $15.00
    • a Buddhist vegan dish, fresh vegetables stir fried with tofu vermicelli and crushed peanut
  • Smelly Tofu $16.00
    • tofu fried on sticks served with garlic shrimp paste sauce

Nearby Sample Menus

Cleaver & Co (sample menu)
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • 1/2 Kilo Slab $28.00
  • Salad for non-meat people - (curse you)
  • 1/4 Chook $28.00
    • maryland chicken/gravy
  • ADD MEAT $6.50
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • Crispy Kick'n Chicken Wings
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
The Galley Fish n Chips (sample menu)
  • D $20.00
    • 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
  • Vegetarian Burger $5.00
  • Cheese $3.50
  • Chips (minimum) $2.50
  • Mussel $1.60
  • Mushroom Burger $5.00
  • H $10.00
    • 1 hamburger, 1 fish of the day, 1 sausage, 1 potato fritter, $2.00 chips
  • Egg $1.00
Renkon (sample menu)
  • Miso soup $3
  • Takoyaki (octopus balls) $5.5
  • Agedashi tofu(deep fried) $5.5
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Salmon katsu $5.5
Gold Coast Takeaways (sample menu)
  • Tarakihi Battered With Tartare $4.20
  • Mexican $7.80
    • with cheese, jalapenos, guacamole & sour cream
  • Potato, Cheese & Onion Balls (Home Made) $2.00
  • Fish Of The Day Battered With $3.30
  • With Bacon $6.60
  • Each $ 1.60
  • Pineapple Fritter With Cinnamon And Sugar $1.00
  • Mini Hot Dogs $1.00
Punjabi Kitchen (sample menu)
  • Prawn Pakora $11
    • King Prawns dipped in Chick Pea batter and deep fried
  • Indian Kitchen Special Curry $14.9
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
  • Chilli Paneer $13.5
    • Home made cheese cooked with capsicums and done in Cheese style
  • Paneer Tikka Masala $13.5
    • Paneer cooked with onion, capsicum and spices.
  • Cheese Or Peshawari Or Vege Naan $4.5
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Vegetable Korma $13.5
    • A variety of vegetables cooked with mild spices.
  • Gulab Jamun $5
Great Sun Takeaways (sample menu)
  • Wonton Noodle / Wonton with BBQ Pork $7.20
  • Chips $1.80
  • Chicken Sweet Corn $6.50
  • Mushroom / Sweet Corn $2.00
  • Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
  • Fish $9.50
  • Extra $0.80
  • Chicken $9.00
Guang Zhou Soup Shop (sample menu)
  • Extra vinegar sauce egg/ Extra vinegar sauce $1.00
  • Steam pork mince $8.00
    • With preserve chinese vegetable (mei cai) on rice
  • Stew chicken meat with dried lily bulb, lotus and polygonatum $7.00
    • Function: good for nourishing the essence of yan and hei in the body. Good for lady's complexion
  • For hot / For take away $0.20 each
  • Marinated chicken kidney in four season powder with pineapple
  • Stew chicken meat/Venison meat with dong kwai and red date $7.00
    • Function:good for nourishing the blood. Good for menstruation pain
  • Steam sliced pork meat and salted fish on rice $8.00
  • Sticky rice with salted pork meat
Mac Roast (sample menu)
  • Pork $ 7.50
  • All served with salad and your favourite sauce and gravy
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Two Shank Meal $ 24.50
  • Roast Pumpkin $ 0.90
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
Mt Roskill Fisheries (sample menu)
  • 1 TARAKIHI $4.00
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • 1 OYSTER $1.80
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 SPRING ROLL $2.00
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 1 SNAPPER AND CHIP $7.50
  • No.2 $7.50
    • 1 snapper & 1 chips
GG Roast (sample menu)
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
St Honores Bakery (sample menu)
  • Chicken kebab
  • Bacon & egg quiche
  • American hot dog
  • Steak & kidney pie
  • Mince & curry pie
  • Chicken drum
  • Wrap
  • Chip
Momo Tea (sample menu)
  • Seafood Fried (Noodle/Rice)
  • Chicken/Prawn Pad Thai
  • MaPo Tofu
  • Deep Fried Chicken Wings (3)
  • Peach Nata
  • Lamb Stick ( 5 Sticks)
  • Pork& Pickled Cabbage V-Noodle Soup
  • Malaysia Style Fried Rice Noodle
Salad Works (sample menu)
  • - Tuna
  • - Nero
  • Caesar Dressing without the anchovies
  • - Honey mustard
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • NERO
    • Cos lettuce leaves
  • Roasted chicken breast + Nero dressing
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
Aoyama (sample menu)
  • Teriyaki salmon $14.90
  • Miso Katsu Chicken $12.90
  • Teriyaki Beef Scotch $19.90
  • Chicken Katsu & Egg Don $11.90
  • Fish Bento $13.50
  • Teriyaki salmon bento $16.50
  • Teriyaki beef ramen $12.90
  • Katsu Chicken $12.90
Hansan Vietnamese Restaurant (sample menu)
  • Beef Stew with tomato Paste & Steam Rice N/A
  • Barbecued Beef Skewer with Vermicelli N/A
  • Curry Beef Stew with Steam Rice N/A
  • Curry Beef Stew with Fine Egg Noodles N/A
  • Shrimp Salad Vietnamese Style N/A
  • Fresh Longan with Ice N/A
  • Stir Fried Shrimp with Black Pepper Sauce on Rice N/A
  • Beef Balls Fine Egg Noodles Soup N/A
LAC VIET

LAC VIET

location

Address

45 Ponsonby Road, Ponsonby, Auckland

phone

Phone

093607240

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Cards accepted ,  Dairy Free ,  Outdoor Seating ,  Corkage Fee Charged

Location
45 Ponsonby Road, Ponsonby, Auckland
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