LAC VIET in Auckland Menu

STARTERS STARTERS
  • Tofu Crispy Rolls x3 $7.00
    • fresh tofu edible fungus with a touch of vermicelli in crispy rice paper
  • Finger Rolls x3 $7.00
    • ground pork and prawn in crispy rice paper
  • Fresh Rolls x3 $8.50
    • chicken and prawn with fresh herbs and sprouts wrapped in steamed rice paper
  • Satay Chicken x2 $7.50
    • with peanut sauce
SOUP SOUP
  • Beef Pho $11.00
    • traditional beef flat rice noodle soup best in NZ
  • Chicken Pho $11.00
    • street side chicken rice noodle soup fresh and healthy
  • Bo Kho $13.00
    • an iconic Vietnamese beef stew rice noodle soup spicy but not hot
  • Canh Chua $14.00
    • chicken sour soup with paddy herbs elephant ears okra, bean sprouts
MAIN COURSE MAIN COURSE
  • Noodle salad $12.50
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with crispy rolls
  • Noodle salad $12.50
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with lemongrass grilled chicken
  • Noodle salad $12.00
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with flavored tofu gluten
  • Noodle salad $15.00
    • made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with stir fried herb beef slices
  • Cari Bo $14.00
    • a traditional Vietnamese beef curry stew with rice
  • Bo Kho $13.00
    • an iconic flavored braised beef stew with rice noodles
  • Thit Kho Tau $14.00
    • Uniquely Vietnamese caramelized pork belly with steamed rice
  • Satay Chicken x5 $14.00
    • with spicy peanut sauce and rice
  • Banh Xeo $20.00
    • world famous Vietnamese thin yellow pan cake sizzled in wok prawns, pork, bean sprouts to be eaten in hand wrapped lettuce leave with lemon fish sauce dip
DESSERT DESSERT
  • Fried banana with ice cream $5.00
  • Deep fried ice cream $5.00
  • Fruit Salad $5.00
SALAD SALAD
  • Mango Salad $16.00
    • shredded fresh green mango Vietnamese mint peanuts onion, shredded carrot and dried shrimps
  • Papaya salad $16.00
    • green shredded papaya Vietnamese mint peanut onion shredded carrot and a sprinkle of smoked fish
  • Vietnamese Noodle Salad $15.00
    • a mixture of various greens vinegar and olive oil with a dash of fish sauce /with crispy rolls/with lemongrass chicken/with tofu glutton
  • Lemon Grass Chicken $16.00
    • chicken breast marinated with fresh lemongrass and herbs, grilled to perfection with rice
  • Satay Chicken x5 $16.00
    • chicken skewers with spicy peanut sauce topping
  • Cari Bo $15.00
    • a home style beef curry stew with rice or nan
  • Grilled Hapuka Steak or Flounder $20.00
    • seasoned with ginger lemon Fish Sauce
  • Tamarind Crab $25.00
    • mouth watering fresh crabs pan fried with garlic pepper and chili a delicious treat for those who don't mind eating with their fingers
  • Caramelized Pork Belly $17.00
    • a traditional home cooked dish, known and enjoyed by all Vietnamese
  • Bamboo Shoots and lamb $19.00
    • young tender bamboo shoots stir fried with lamb strips and topped with crispy mung noodles
VEGETARIAN VEGETARIAN
  • Bun Chay $15.00
    • a Buddhist vegan dish, fresh vegetables stir fried with tofu vermicelli and crushed peanut
  • Smelly Tofu $16.00
    • tofu fried on sticks served with garlic shrimp paste sauce

Nearby Sample Menus

  • Naughty Hot Chocolate $9
    • Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese burnt butter
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Wedges $ 6.50
  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Sweet mango chutney $ 2
  • Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • Raita/pickle / papad (4 pieces) $2.00
  • Shahipaneer $11.50
    • Cashew nut sauce and tomato with Indian spice and creamy.
  • Chicken/lamb korma $12.50
    • Choice of chicken or lamb cooked with cashew nuts & onion gravy
  • Paneer tikka $12.00
    • Marinated Paneer cooked in Tandoor.
  • Chili chicken $13.50
    • Boneless chicken cooked In onion, capsicum & green chillies.
  • Chicken/lamb/goat saagwala $12.50
    • Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
  • Tarakihi $4.50
  • Mussel Fritter $2.50
  • Scallop $1.80
  • Fish Burger $5.50
  • 1/2 Potato Chips $2.00
  • Donut $1.20
  • Spring Roll $3.00
  • Oyster $2.00
  • Gluten Free White Vinegar $0.60
  • Battered Oysters - Seasonal pricing N/A
  • Fish Burgers N/A
    • Three Choices, all battered, with Lemon Aioli
  • Fish of the Day N/A
    • please check price with galleyslaves
  • Salmon Skewers $4.00 each
  • Battered Scallops $1.90 each
  • Watties Rip 'n Dip can $2.00
  • Battered Oysters N/A
    • Seasonal pricing
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • Hollandaise, aioli $2.50
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • Roasted tomatoes, mushrooms, avocado $4.00
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Pasta, Tomato Sauce, Cheese $12
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Insalate $ 15.50
  • Dolci $ 10.00
  • Pesto
    • homemade basil pesto, potato, green beans
  • Cannelloni
    • snapper & ricotta with tomato or creamy mushroom sauce
  • Pasta $ 20.00
  • Market fish $ 27.50
  • Margherita
    • buffalo mozzarella, basil
  • roast potatoes
  • -Steam with Chopped Hot Chilli
  • Minced Beef Soup $8 / p.p
  • -Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
  • -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
  • Roast Duck Half $29
  • -Spicy Shredded Beef / Stir Fried Diced Beef with Cashew Nut $27.00
  • -Sauteed Fish Fillet in Hot Chilli Oil
  • ●Abalone Seasonal Price
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Munster (wash rind), red onion marmalade, France $17.50
  • Fries, chipotle mayo $8.50
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • extra 1 more filling $0.50
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • Wedges $5.20
    • Serve with sour cream
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • Hot dog and chips $7.50
  • Baked beans, sausage and egg on toast $8.00
  • Seafood chowder $17.00
    • With toasted foccacia
  • Fries $6.00
  • Toasted multi rain and preserves $7.50
  • Wedges $10.00
    • with cheese, sour cream and pulm sauce
  • Squid rings $9.00
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • Flat Sandwich $5.20
  • Steak/Cheese $4.50
  • Salmon/Spinach $3.80
  • Steak/Cheese/Potato $4.50
  • Vege & Mushroom $3.80
  • Chicken $4.50
  • Mince $4.50
  • Potato Top $4.50
  • Lamb or Chicken Kebab Burger with chips $ 8.99
  • Single $2.50
  • Single $2.50
  • Single Kebab $8.50
  • Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • Hummus & Crispy Pita $ 11.00
LAC VIET

LAC VIET

location

Address

45 Ponsonby Road, Ponsonby, Auckland

phone

Phone

093607240

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Cards accepted ,  Dairy Free ,  Outdoor Seating ,  Corkage Fee Charged

Location
45 Ponsonby Road, Ponsonby, Auckland
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