Address
45 Ponsonby Road, Ponsonby, Auckland
LAC VIET in Auckland Menu
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STARTERS-
Tofu Crispy Rolls x3 $7.00
- fresh tofu edible fungus with a touch of vermicelli in crispy rice paper
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Finger Rolls x3 $7.00
- ground pork and prawn in crispy rice paper
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Fresh Rolls x3 $8.50
- chicken and prawn with fresh herbs and sprouts wrapped in steamed rice paper
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Satay Chicken x2 $7.50
- with peanut sauce
SOUP-
Beef Pho $11.00
- traditional beef flat rice noodle soup best in NZ
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Chicken Pho $11.00
- street side chicken rice noodle soup fresh and healthy
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Bo Kho $13.00
- an iconic Vietnamese beef stew rice noodle soup spicy but not hot
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Canh Chua $14.00
- chicken sour soup with paddy herbs elephant ears okra, bean sprouts
MAIN COURSE-
Noodle salad $12.50
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with crispy rolls
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Noodle salad $12.50
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with lemongrass grilled chicken
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Noodle salad $12.00
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with flavored tofu gluten
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Noodle salad $15.00
- made up of lettuce vermicelli bean sprouts grated carrot cucumber peanut and lemon fish sauce /with stir fried herb beef slices
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Cari Bo $14.00
- a traditional Vietnamese beef curry stew with rice
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Bo Kho $13.00
- an iconic flavored braised beef stew with rice noodles
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Thit Kho Tau $14.00
- Uniquely Vietnamese caramelized pork belly with steamed rice
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Satay Chicken x5 $14.00
- with spicy peanut sauce and rice
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Banh Xeo $20.00
- world famous Vietnamese thin yellow pan cake sizzled in wok prawns, pork, bean sprouts to be eaten in hand wrapped lettuce leave with lemon fish sauce dip
DESSERT- Fried banana with ice cream $5.00
- Deep fried ice cream $5.00
- Fruit Salad $5.00
SALAD-
Mango Salad $16.00
- shredded fresh green mango Vietnamese mint peanuts onion, shredded carrot and dried shrimps
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Papaya salad $16.00
- green shredded papaya Vietnamese mint peanut onion shredded carrot and a sprinkle of smoked fish
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Vietnamese Noodle Salad $15.00
- a mixture of various greens vinegar and olive oil with a dash of fish sauce /with crispy rolls/with lemongrass chicken/with tofu glutton
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Lemon Grass Chicken $16.00
- chicken breast marinated with fresh lemongrass and herbs, grilled to perfection with rice
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Satay Chicken x5 $16.00
- chicken skewers with spicy peanut sauce topping
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Cari Bo $15.00
- a home style beef curry stew with rice or nan
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Grilled Hapuka Steak or Flounder $20.00
- seasoned with ginger lemon Fish Sauce
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Tamarind Crab $25.00
- mouth watering fresh crabs pan fried with garlic pepper and chili a delicious treat for those who don't mind eating with their fingers
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Caramelized Pork Belly $17.00
- a traditional home cooked dish, known and enjoyed by all Vietnamese
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Bamboo Shoots and lamb $19.00
- young tender bamboo shoots stir fried with lamb strips and topped with crispy mung noodles
VEGETARIAN-
Bun Chay $15.00
- a Buddhist vegan dish, fresh vegetables stir fried with tofu vermicelli and crushed peanut
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Smelly Tofu $16.00
- tofu fried on sticks served with garlic shrimp paste sauce
Nearby Sample Menus
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KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
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Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
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Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
- Fried Prawns served with chips and garlic sauce $17.90
- Ice Cream Sundae (Chocolate or Vanilla) $6.90
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KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
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KHANZ Charcoal Platter $49.90
- Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
- Our shishas are prepared upon request and are custom made according to your preference.
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BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
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MINCE ON HASH $16.00
- beef mince on potato hash topped w a sunny side up egg and pesto
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HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
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CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
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STEAK BURGER $17.50
- grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
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Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
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MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
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CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
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Porridge (V) $9
- pumpkin pie with brown sugar, cream
- Spinach $3.50
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Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
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Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
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The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
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Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
- With egg $20
- Egg $3.00
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Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
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Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
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Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
- -Main $18.00
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Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
- -Add bacon $4.00
- ●Salads
- Hemingway full breakfast $22.00
- Pork $10.00
- Combination meats $11.50
- Beef with ginger and spring onions $14.00
- Spare ribs $12.50
- Wontons(6), sweet and sour pork, combination meats fried rice $22.00
- Prawns $13.00
- Oyster $1.20
- Bowl of white rice L$4/S$2.5
- FISH AND CHIPS $18.50
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Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
- MINI FISH SLIDERS $13.50
- BEER BATTERED FRIES $7.00
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Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta
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Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
- EDAMAME BEAN $8.00
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Bagel smoked salmon $9.50
- with cream cheese and jam
- Red bean paste bun / Lotus paste bun / Custard paste bun / BBQ pork bun / Sesame paste bun $2.00
- Steam plain bun $4.50
- Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
- Extra salted egg $2.00
- Steam salmon fish head with black soya bean and chilli pepper on rice $8.00
- Extra scoop of ice cream / Extra scoop of red bean $1.00
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Stew chicken meat with coconut $7.00
- Function: good for nourishing the blood and dispelling wind for the muscles and joints
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Stew chicken meat/Venison meat with wai shan and kei chee $7.00
- Function: good for improving functions of the spleen, the kidney and the eyes
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TANDOORI SIZZLER $16.50
- Veg kebab, panner tikka stuffed potatoes garlic naan
- RAJKACHORI $8.90
- VEG SPRING ROLL $8.00
- RAGDA PATTIES $8.00
- PAO BHAJI $8.80
- PANEER TIKKA $9.90
- PANNER DOSA $11.50
- MALAI KOFTA $9.90
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
- - CHICKEN QUESADILLA
- Chef special Ice-cream $10.00
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
- - BANGERS MASH
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- 1 person $29
- 29. Mussel Fried Rice $15.00
- 9. Mussels Curry(DF) $15.00
- 17. Idi Appa Biriyani(GF) $15.00
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4. Duck Curry (GF,DF) $15.00
- per order
- 25. Squid Curry(DF) $17.00
- 8. Lensu Roti Meal(DF) $13.00
- DF=Dairy Free
- 2. Mutton Curry(GF,DF) $10.00
- Te Kouma Bay Pacific $3.50 each
- Seasonal Winter Greens w/ shaved almonds
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SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
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Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
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Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
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Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
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Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
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Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
- stir fried of sliced sea-cucumber with rice R($18)/L($20)
- beef with spicy and sweet sauce S($20)/M($28)/L($36)
- combination vege, squid, sea cucumber S($28)/M($38)/L($48)
- black soy bean paste with noodle R($11)/L($13)
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c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
- stir fried mushroom with veges served with rice R($13)/L($15)
- combination fried rice and spicy vege soup with noodle R($13)/L($15)
- sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
- Bacon $3.00
- Toasted sandwich
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Omelette $13.50
- With ham, tomato, spring onion & cheese
- Toasted bagel with cream cheese & jam $6.50
- Salads available
- Eggs benedict
- Toasted bagel
- Muesli $9.00
- Lettuces $ 4.8
- Lamb Slices $10.8
- Tsing Yi Blue Cod
- Lamb Skewers $10.00
- Pork $1.5
- Black Abalone
- Grilled Gluten $1.5
- Fish Roll Meatballs $5.8
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Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
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Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
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Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
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Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
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Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
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NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
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Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
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Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
LAC VIET
Phone
093607240
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
Restaurant
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Wine and Beer , Cash , Lunch , Cards accepted , Dairy Free , Outdoor Seating , Corkage Fee Charged
45 Ponsonby Road, Ponsonby, Auckland
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus